2010
Read More
2010
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 96 | 100 (JA) |
Inc. TAX
€2,324.88 |
|||||
Jane Anson Inside Bordeaux (100)Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
Inc. TAX
€3,416.52 |
|||||
Jane Anson Inside Bordeaux (100)Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world. |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
Inc. TAX
€702.96 |
|||||
Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
Inc. TAX
€127.88 |
|||||
Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
|||||||||
|
|
Bordeaux | 6 | 100 (JS) |
Inc. TAX
€2,058.23 |
|||||
James Suckling (100)The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
Inc. TAX
€1,198.56 |
|||||
Jane Anson Inside Bordeaux (95)This starts out reserved, and then quietly builds in strength, showing velvety tannins, creamy blackberry and blackcurrant hedgerow, full of Pauillac character and tannins but far less forbidding that it was as a young wine. Love how much this has grown into itself over ageing. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
Inc. TAX
€174.68 |
|||||
Jane Anson Inside Bordeaux (95)This starts out reserved, and then quietly builds in strength, showing velvety tannins, creamy blackberry and blackcurrant hedgerow, full of Pauillac character and tannins but far less forbidding that it was as a young wine. Love how much this has grown into itself over ageing. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
Inc. TAX
€631.68 |
|||||
Jane Anson Inside Bordeaux (95)This starts out reserved, and then quietly builds in strength, showing velvety tannins, creamy blackberry and blackcurrant hedgerow, full of Pauillac character and tannins but far less forbidding that it was as a young wine. Love how much this has grown into itself over ageing. |
|||||||||
|
|
Bordeaux | 4 | 92 (VN (NM)) |
Inc. TAX
€796.56 |
|||||
Vinous - Neal Martin (92)The 2010 Echo de Lynch Bages has a very attractive bouquet, a mélange of red and black fruit tinged with damp loam and undergrowth aromas, all well defined and adding welcome floral scents with continued aeration. The palate is medium-bodied with fine grain tannins. Hints of graphite and bell pepper infuse the ample black fruit. There is superb weight and body towards the finish. A classic Claret from start to finish, this is a great wine in the making. I was shocked and pleased when the identity of this wine was revealed (incidentally one that I had not encountered previously.). Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) |
Inc. TAX
€3,137.26 |
|||||
Jane Anson Inside Bordeaux (98)More weight through the palate than the 2009, with reserved but muscular and chalky tannins, this is concentrated, majoring on black fruits, earning its reputation as a Left Bank-styled St Emilion. Beautiful curls of gunsmoke and violet flowers emerge as it opens, with fennel, black truffle and crayon. Give it a little longer in the bottle. Harvest September 27 to October 18, yield 33hl/h 100% new oak for ageing. |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) |
Inc. TAX
€1,652.63 |
|||||
Jane Anson Inside Bordeaux (98)More weight through the palate than the 2009, with reserved but muscular and chalky tannins, this is concentrated, majoring on black fruits, earning its reputation as a Left Bank-styled St Emilion. Beautiful curls of gunsmoke and violet flowers emerge as it opens, with fennel, black truffle and crayon. Give it a little longer in the bottle. Harvest September 27 to October 18, yield 33hl/h 100% new oak for ageing. |
|||||||||
|
|
Bordeaux | 3 | 95 (WA) |
Inc. TAX
€1,168.27 |
|||||
Wine Advocate (95)Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin, this is a superb example of wine that reaches its prime in 3 or 4 years and lasts two decades. It’s right up there with their brilliant 2005. |
|||||||||
|
|
Bordeaux | 1 | 88-91 (VN (ID)) |
Inc. TAX
€362.36 |
|||||
Vinous - Ian D'Agata (88-91)(75% merlot and 25% cabernet franc) Bright red. Sexy, captivatingly pure aromas of sour red cherry, raspberry, white pepper and truffle. At once silky and juicy, with red cherry and raspberry flavors enlivened by a lightly minty quality. The finish is long, smooth and satisfying. Though this could use more complexity and depth, its seamless nature, pure fruit, and impeccable balance make it a winner. This may well turn out to be one of the best Bordeaux buys of all in 2010. This property belongs to the Guinaudeau family, owners of Ch a teau Lafleur. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
Inc. TAX
€1,551.36 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 4 | 97 (VN (NM)) |
Inc. TAX
€666.48 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 96 | 100 (JA) |
In Bond
€1,916.00 |
|||||
Jane Anson Inside Bordeaux (100)Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
In Bond
€2,815.00 |
|||||
Jane Anson Inside Bordeaux (100)Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world. |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
In Bond
€543.00 |
|||||
Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
In Bond
€103.00 |
|||||
Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
|||||||||
|
|
Bordeaux | 6 | 100 (JS) |
In Bond
€1,693.00 |
|||||
James Suckling (100)The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
In Bond
€956.00 |
|||||
Jane Anson Inside Bordeaux (95)This starts out reserved, and then quietly builds in strength, showing velvety tannins, creamy blackberry and blackcurrant hedgerow, full of Pauillac character and tannins but far less forbidding that it was as a young wine. Love how much this has grown into itself over ageing. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
In Bond
€142.00 |
|||||
Jane Anson Inside Bordeaux (95)This starts out reserved, and then quietly builds in strength, showing velvety tannins, creamy blackberry and blackcurrant hedgerow, full of Pauillac character and tannins but far less forbidding that it was as a young wine. Love how much this has grown into itself over ageing. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
In Bond
€505.00 |
|||||
Jane Anson Inside Bordeaux (95)This starts out reserved, and then quietly builds in strength, showing velvety tannins, creamy blackberry and blackcurrant hedgerow, full of Pauillac character and tannins but far less forbidding that it was as a young wine. Love how much this has grown into itself over ageing. |
|||||||||
|
|
Bordeaux | 4 | 92 (VN (NM)) |
In Bond
€621.00 |
|||||
Vinous - Neal Martin (92)The 2010 Echo de Lynch Bages has a very attractive bouquet, a mélange of red and black fruit tinged with damp loam and undergrowth aromas, all well defined and adding welcome floral scents with continued aeration. The palate is medium-bodied with fine grain tannins. Hints of graphite and bell pepper infuse the ample black fruit. There is superb weight and body towards the finish. A classic Claret from start to finish, this is a great wine in the making. I was shocked and pleased when the identity of this wine was revealed (incidentally one that I had not encountered previously.). Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) |
In Bond
€2,570.00 |
|||||
Jane Anson Inside Bordeaux (98)More weight through the palate than the 2009, with reserved but muscular and chalky tannins, this is concentrated, majoring on black fruits, earning its reputation as a Left Bank-styled St Emilion. Beautiful curls of gunsmoke and violet flowers emerge as it opens, with fennel, black truffle and crayon. Give it a little longer in the bottle. Harvest September 27 to October 18, yield 33hl/h 100% new oak for ageing. |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) |
In Bond
€1,355.00 |
|||||
Jane Anson Inside Bordeaux (98)More weight through the palate than the 2009, with reserved but muscular and chalky tannins, this is concentrated, majoring on black fruits, earning its reputation as a Left Bank-styled St Emilion. Beautiful curls of gunsmoke and violet flowers emerge as it opens, with fennel, black truffle and crayon. Give it a little longer in the bottle. Harvest September 27 to October 18, yield 33hl/h 100% new oak for ageing. |
|||||||||
|
|
Bordeaux | 3 | 95 (WA) |
In Bond
€926.00 |
|||||
Wine Advocate (95)Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin, this is a superb example of wine that reaches its prime in 3 or 4 years and lasts two decades. It’s right up there with their brilliant 2005. |
|||||||||
|
|
Bordeaux | 1 | 88-91 (VN (ID)) |
In Bond
€256.00 |
|||||
Vinous - Ian D'Agata (88-91)(75% merlot and 25% cabernet franc) Bright red. Sexy, captivatingly pure aromas of sour red cherry, raspberry, white pepper and truffle. At once silky and juicy, with red cherry and raspberry flavors enlivened by a lightly minty quality. The finish is long, smooth and satisfying. Though this could use more complexity and depth, its seamless nature, pure fruit, and impeccable balance make it a winner. This may well turn out to be one of the best Bordeaux buys of all in 2010. This property belongs to the Guinaudeau family, owners of Ch a teau Lafleur. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
€1,250.00 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 4 | 97 (VN (NM)) |
In Bond
€534.00 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
2010's outstanding quality marked 2 back-to-back showcase years for Bordeaux. A very dry growing season led to an immense concentration of fruit, tannins and acidity. These wines are less approachable in youth than the more opulent 2009s, with 2010s compared to 2005s, but with greater structural intensity.
