Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | - |
Inc. TAX
€1,949.77 |
|||||
|
The Robert Parker Selection Bordeaux 100 points 2009 harkens from the lush vineyards of Bordeaux and is the epitome of exquisite winemaking. Crafted with unparalleled finesse, it is a testament to the producer's unwavering commitment to quality, garnering a coveted perfect score from renowned wine critic Robert Parker. This iconic wine exhibits an alluring amalgamation of blackcurrant, cherry, and oriental spices. Unfolding in layers of complexity, its robust character is balanced by a delicate acidity and finely-grained tannins, reflective of the region's rich terroir. Robert Parker Selection Bordeaux 100 points 2009 is matured meticulously in French oak barrels, enhancing its inherent depth and sophistication. Every bottle provides a unique, sensorial journey, promising timeless bliss that resonates with true wine connoisseurs. Immaculately preserved, this vintage is a coveted masterpiece in the world of fine wines. Experience the epitome of excellence with Robert Parker Selection Bordeaux 100 points 2009, a true legacy of Bordeaux's illustrious viti-cultural heritage. |
|||||||||
|
|
Bordeaux | 50 | - |
Inc. TAX
€268.78 |
|||||
|
Crafted from the exquisite vineyards of Margaux, France, the 9 de Marquis de Terme 2014 is a testament to the art of winemaking. This harmoniously structured Margaux blend comprises primarily of Merlot with suave accents of Cabernet Sauvignon and Petit Verdot presenting a delectable medley of plum, blackcurrant and spice nuances. Cultivated under the regal label of Château Marquis de Terme, a historic fourth growth estate in the Bordeaux region, this wine embodies centuries of French winemaking expertise. The 9 de Marquis de Terme 2014 is diligently aged for 12 months in French oak barrels, eliciting a veil of smoky elegance that frames its robust fruity core. Its formidable structure gradually unveils in the glass, expressing a seamless fusion of opulence and finesse. Savour this tantalising gem as it even more beautifully unravels in the cellar over the coming years. A toast to the epicurean pleasure that is the 9 de Marquis de Terme 2014. |
|||||||||
|
|
Bordeaux | 50 | - |
Inc. TAX
€366.58 |
|||||
|
The 9 de Marquis de Terme 2016 epitomises the pinnacle of Bordeaux craftsmanship. Crafted in the prestigious Haut-Médoc appellation, this Cabernet Sauvignon-dominant blend showcases meticulous vineyard management and traditional vinification techniques. Hand-harvested grapes undergo cold soaking to enhance colour and flavour extraction, followed by fermentation in temperature-controlled stainless steel vats to preserve delicate aromas. The wine is then aged for 18 months in French oak barrels, imparting a refined structure and complex layers of blackcurrant, cedar, and subtle spice notes. Marquis de Terme, a family-owned estate with a heritage spanning generations, prioritises sustainable practices and the expression of terroir, ensuring each bottle reflects the unique character of the region. The 9 de Marquis de Terme 2016 offers an elegant palate, silky tannins, and a lingering finish, making it a distinguished choice for connoisseurs seeking both depth and sophistication. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. TAX
€7,773.58 |
|||||
|
|
Bordeaux | 1 | 91 (VN (NM)) |
Inc. TAX
€896.88 |
|||||
Vinous - Neal Martin (91)The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Bordeaux | 2 | 97-98 (JS) |
Inc. TAX
€960.48 |
|||||
James Suckling (97-98)A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris. |
|||||||||
|
|
Bordeaux | 6 | 95-96 (JS) |
Inc. TAX
€881.52 |
|||||
James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
|||||||||
|
|
Bordeaux | 1 | 96 (JA) |
Inc. TAX
€487.57 |
|||||
Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
|||||||||
|
|
Bordeaux | 1 | 96 (JA) |
Inc. TAX
€959.52 |
|||||
Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
|||||||||
|
|
Bordeaux | 6 | 96 (JA) |
Inc. TAX
€923.74 |
|||||
Jane Anson Inside Bordeaux (96)Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
Inc. TAX
€316.27 |
|||||
Vinous - Antonio Galloni (91)Just as it was from barrel, the 2016 Alcée is rich, sumptuous and hedonistic. Red plum, dried herb, cherry, spice, tobacco and iron give the 2016 notable aromatic and flavor complexity. The interplay of dense fruit and persistent tannins makes for a compelling wine that delivers serious intensity at its level. The 2016 is super-ripe and potent, but has enough brightness and overall energy to make for a very complete wine. This is a strong showing from Alcée, Nicolas Thienpont's Côte de Castillon. Tasted two times. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (AG)) |
Inc. TAX
€195.34 |
|||||
Vinous - Antonio Galloni (91)Just as it was from barrel, the 2016 Alcée is rich, sumptuous and hedonistic. Red plum, dried herb, cherry, spice, tobacco and iron give the 2016 notable aromatic and flavor complexity. The interplay of dense fruit and persistent tannins makes for a compelling wine that delivers serious intensity at its level. The 2016 is super-ripe and potent, but has enough brightness and overall energy to make for a very complete wine. This is a strong showing from Alcée, Nicolas Thienpont's Côte de Castillon. Tasted two times. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
Inc. TAX
€162.94 |
|||||
Vinous - Antonio Galloni (91)The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times. |
|||||||||
|
|
Bordeaux | 2 | 91-93+ (WA) |
Inc. TAX
€162.94 |
|||||
Wine Advocate (91-93+). |
|||||||||
|
|
Bordeaux | 10 | 91 (VN (AG)) |
Inc. TAX
€299.47 |
|||||
Vinous - Antonio Galloni (91)Nicolas Thienpont's 2019 Alcée offers notable freshness and energy, which is a very good sign for its potential over the coming years. Sweet dark cherry, plum, tobacco, spice, new leather and licorice all take shape in the glass. There is lovely energy and vibrancy here. Tasted three times. |
|||||||||
|
|
Bordeaux | 19 | 91-93 (WA) |
Inc. TAX
€192.94 |
|||||
Wine Advocate (91-93)The 2020 Alcee has an opaque purple-black color and alluring scents of stewed black plums, black cherry preserves and raspberry pie, plus suggestions of star anise, rose hip tea, wild mushrooms and cinnamon toast. Medium to full-bodied, the palate is laden with densely packed black fruit and red berry accents, supported by firm, grainy tannins and seamless freshness, finishing long and fragrant. |
|||||||||
|
|
Bordeaux | 6 | 91-92 (JS) |
Inc. TAX
€135.83 |
|||||
James Suckling (91-92)Some pretty spice notes here, with licorice, clove and blue and black berries. Medium-bodied with a creamy and plush tannin texture. Supple finish. Sea salt at the end. 91% merlot and 9% cabernet franc. |
|||||||||
|
|
Bordeaux | 3 | 94 (JS) |
Inc. TAX
€1,982.63 |
|||||
James Suckling (94)Made next to the great Haut-Brion. Aromas of cocoa and milk chocolate with dark fruits. Full body, with silky tannins and a polished finish. Very refined tannins. So long and pretty. Class. Try in 2017. |
|||||||||
|
|
Bordeaux | 19 | 93 (VN (NM)) |
Inc. TAX
€1,547.26 |
|||||
Vinous - Neal Martin (93)The 2009 Alter Ego de Palmer offers fleshy red cherry and wild strawberry scents on the nose, rose petal mixed with subtle mulch-like aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and poised with an open and expressive, slightly ferrous finish. This has a lot of personality and it should continue to age well. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
|||||||||
|
|
Bordeaux | 5 | 94 (JS) |
Inc. TAX
€1,317.36 |
|||||
James Suckling (94)This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€1,505.26 |
|||||
James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
|||||||||
|
|
Bordeaux | 6 | 94-95 (JS) |
Inc. TAX
€775.43 |
|||||
James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | - |
In Bond
€1,605.00 |
|||||
|
The Robert Parker Selection Bordeaux 100 points 2009 harkens from the lush vineyards of Bordeaux and is the epitome of exquisite winemaking. Crafted with unparalleled finesse, it is a testament to the producer's unwavering commitment to quality, garnering a coveted perfect score from renowned wine critic Robert Parker. This iconic wine exhibits an alluring amalgamation of blackcurrant, cherry, and oriental spices. Unfolding in layers of complexity, its robust character is balanced by a delicate acidity and finely-grained tannins, reflective of the region's rich terroir. Robert Parker Selection Bordeaux 100 points 2009 is matured meticulously in French oak barrels, enhancing its inherent depth and sophistication. Every bottle provides a unique, sensorial journey, promising timeless bliss that resonates with true wine connoisseurs. Immaculately preserved, this vintage is a coveted masterpiece in the world of fine wines. Experience the epitome of excellence with Robert Parker Selection Bordeaux 100 points 2009, a true legacy of Bordeaux's illustrious viti-cultural heritage. |
|||||||||
|
|
Bordeaux | 50 | - |
In Bond
€201.00 |
|||||
|
Crafted from the exquisite vineyards of Margaux, France, the 9 de Marquis de Terme 2014 is a testament to the art of winemaking. This harmoniously structured Margaux blend comprises primarily of Merlot with suave accents of Cabernet Sauvignon and Petit Verdot presenting a delectable medley of plum, blackcurrant and spice nuances. Cultivated under the regal label of Château Marquis de Terme, a historic fourth growth estate in the Bordeaux region, this wine embodies centuries of French winemaking expertise. The 9 de Marquis de Terme 2014 is diligently aged for 12 months in French oak barrels, eliciting a veil of smoky elegance that frames its robust fruity core. Its formidable structure gradually unveils in the glass, expressing a seamless fusion of opulence and finesse. Savour this tantalising gem as it even more beautifully unravels in the cellar over the coming years. A toast to the epicurean pleasure that is the 9 de Marquis de Terme 2014. |
|||||||||
|
|
Bordeaux | 50 | - |
In Bond
€284.00 |
|||||
|
The 9 de Marquis de Terme 2016 epitomises the pinnacle of Bordeaux craftsmanship. Crafted in the prestigious Haut-Médoc appellation, this Cabernet Sauvignon-dominant blend showcases meticulous vineyard management and traditional vinification techniques. Hand-harvested grapes undergo cold soaking to enhance colour and flavour extraction, followed by fermentation in temperature-controlled stainless steel vats to preserve delicate aromas. The wine is then aged for 18 months in French oak barrels, imparting a refined structure and complex layers of blackcurrant, cedar, and subtle spice notes. Marquis de Terme, a family-owned estate with a heritage spanning generations, prioritises sustainable practices and the expression of terroir, ensuring each bottle reflects the unique character of the region. The 9 de Marquis de Terme 2016 offers an elegant palate, silky tannins, and a lingering finish, making it a distinguished choice for connoisseurs seeking both depth and sophistication. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
€6,455.00 |
|||||
|
|
Bordeaux | 1 | 91 (VN (NM)) |
In Bond
€726.00 |
|||||
Vinous - Neal Martin (91)The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting. |
|||||||||
|
|
Bordeaux | 2 | 97-98 (JS) |
In Bond
€779.00 |
|||||
James Suckling (97-98)A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris. |
|||||||||
|
|
Bordeaux | 6 | 95-96 (JS) |
In Bond
€714.00 |
|||||
James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
|||||||||
|
|
Bordeaux | 1 | 96 (JA) |
In Bond
€396.00 |
|||||
Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
|||||||||
|
|
Bordeaux | 1 | 96 (JA) |
In Bond
€779.00 |
|||||
Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
|||||||||
|
|
Bordeaux | 6 | 96 (JA) |
In Bond
€746.00 |
|||||
Jane Anson Inside Bordeaux (96)Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
In Bond
€216.00 |
|||||
Vinous - Antonio Galloni (91)Just as it was from barrel, the 2016 Alcée is rich, sumptuous and hedonistic. Red plum, dried herb, cherry, spice, tobacco and iron give the 2016 notable aromatic and flavor complexity. The interplay of dense fruit and persistent tannins makes for a compelling wine that delivers serious intensity at its level. The 2016 is super-ripe and potent, but has enough brightness and overall energy to make for a very complete wine. This is a strong showing from Alcée, Nicolas Thienpont's Côte de Castillon. Tasted two times. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (AG)) |
In Bond
€139.00 |
|||||
Vinous - Antonio Galloni (91)Just as it was from barrel, the 2016 Alcée is rich, sumptuous and hedonistic. Red plum, dried herb, cherry, spice, tobacco and iron give the 2016 notable aromatic and flavor complexity. The interplay of dense fruit and persistent tannins makes for a compelling wine that delivers serious intensity at its level. The 2016 is super-ripe and potent, but has enough brightness and overall energy to make for a very complete wine. This is a strong showing from Alcée, Nicolas Thienpont's Côte de Castillon. Tasted two times. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
In Bond
€112.00 |
|||||
Vinous - Antonio Galloni (91)The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times. |
|||||||||
|
|
Bordeaux | 2 | 91-93+ (WA) |
In Bond
€112.00 |
|||||
Wine Advocate (91-93+). |
|||||||||
|
|
Bordeaux | 10 | 91 (VN (AG)) |
In Bond
€202.00 |
|||||
Vinous - Antonio Galloni (91)Nicolas Thienpont's 2019 Alcée offers notable freshness and energy, which is a very good sign for its potential over the coming years. Sweet dark cherry, plum, tobacco, spice, new leather and licorice all take shape in the glass. There is lovely energy and vibrancy here. Tasted three times. |
|||||||||
|
|
Bordeaux | 19 | 91-93 (WA) |
In Bond
€137.00 |
|||||
Wine Advocate (91-93)The 2020 Alcee has an opaque purple-black color and alluring scents of stewed black plums, black cherry preserves and raspberry pie, plus suggestions of star anise, rose hip tea, wild mushrooms and cinnamon toast. Medium to full-bodied, the palate is laden with densely packed black fruit and red berry accents, supported by firm, grainy tannins and seamless freshness, finishing long and fragrant. |
|||||||||
|
|
Bordeaux | 6 | 91-92 (JS) |
In Bond
€91.00 |
|||||
James Suckling (91-92)Some pretty spice notes here, with licorice, clove and blue and black berries. Medium-bodied with a creamy and plush tannin texture. Supple finish. Sea salt at the end. 91% merlot and 9% cabernet franc. |
|||||||||
|
|
Bordeaux | 3 | 94 (JS) |
In Bond
€1,630.00 |
|||||
James Suckling (94)Made next to the great Haut-Brion. Aromas of cocoa and milk chocolate with dark fruits. Full body, with silky tannins and a polished finish. Very refined tannins. So long and pretty. Class. Try in 2017. |
|||||||||
|
|
Bordeaux | 19 | 93 (VN (NM)) |
In Bond
€1,245.00 |
|||||
Vinous - Neal Martin (93)The 2009 Alter Ego de Palmer offers fleshy red cherry and wild strawberry scents on the nose, rose petal mixed with subtle mulch-like aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and poised with an open and expressive, slightly ferrous finish. This has a lot of personality and it should continue to age well. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
|||||||||
|
|
Bordeaux | 5 | 94 (JS) |
In Bond
€1,055.00 |
|||||
James Suckling (94)This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
€1,210.00 |
|||||
James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
|||||||||
|
|
Bordeaux | 6 | 94-95 (JS) |
In Bond
€624.00 |
|||||
James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
|||||||||
