2010
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2010
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 6 | 96 (WA) |
Inc. TAX
€593.28 |
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Wine Advocate (96)Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed. |
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Bordeaux | 1 | 99 (JD) |
Inc. TAX
€1,789.16 |
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Jeb Dunnuck (99)Offering up awesome notes of blackcurrants, darker cherries, truffle earth, smoke, and tobacco, the 2010 Château Clos Fourtet is a powerful, full-bodied Saint-Emilion that has flawless overall balance, building yet polished, integrated tannins, remarkable freshness, and a great finish. This concentrated yet seamless 2010 will continue to drink brilliantly over the coming 40+ years. While I still give the nod to the 2009, this is unquestionably a legendary Saint-Emilion, and I wish every reader could taste it. Drink 2025-2065. |
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Bordeaux | 1 | 99 (JD) |
Inc. TAX
€189.40 |
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Jeb Dunnuck (99)Offering up awesome notes of blackcurrants, darker cherries, truffle earth, smoke, and tobacco, the 2010 Château Clos Fourtet is a powerful, full-bodied Saint-Emilion that has flawless overall balance, building yet polished, integrated tannins, remarkable freshness, and a great finish. This concentrated yet seamless 2010 will continue to drink brilliantly over the coming 40+ years. While I still give the nod to the 2009, this is unquestionably a legendary Saint-Emilion, and I wish every reader could taste it. Drink 2025-2065. |
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Bordeaux | 1 | 98 (JS) |
Inc. TAX
€1,127.99 |
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James Suckling (98)Sweet berries with hints of incense and spices on the nose with black truffles. Very ripe but not over-the-top. This is full-bodied, with chewy tannins and a smoky wood and mushroom undertone. It's dense and impressive yet very balanced. I like it, slightly better quality than the 2009. Give the wine five or six years of bottle age to soften before opening. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. TAX
€1,557.85 |
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Vinous - Neal Martin (94)The 2010 Clos Saint-Martin is even deeper in color than the 2009, almost opaque. I much prefer the nose compared to the previous vintage - it demonstrates much more energy and freshness, and brighter red fruit laced with orange zest and a hint of marmalade. The palate is medium-bodied and structured on the entry, delivering fine grip and sharper acidity than the 2009, so it is missing that vintage’s roundness and plush texture. Hints of pencil lead develop toward the linear finish, completing a superb Saint-Émilion that will offer 20 years of drinking pleasure. Tasted at a vertical of recent vintages at the château. |
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Bordeaux | 1 | - |
Inc. TAX
€955.87 |
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Treat yourself to the exquisite essence of the Bordeaux region with a bottle of Corbin 2010. Produced on the charming estate of Château Corbin, this fine wine basks in the superior reputation of its Saint-Émilion Grand Cru Classe classification. The care behind its crafting is palpable, with a well-curated blend of 80% Merlot and 20% Cabernet Franc, harvested from vines over thirty years old. Aged 18 months in French oak barrels, Corbin 2010 offers exceptional harmony between tannins and delightful complexity in its taste profile. The rich, ruby-red hue speaks of ripe, dark fruit aromas, whilst a refined sprinkling of spice highlights its noble heritage. Decanting is recommended to truly unlock Corbin 2010's magnificence before savouring. As the product of a notably warm vintage year, the Corbin 2010 is nothing short of a testament to the ethos of Château Corbin, championing elegance and authenticity in every drop. |
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Bordeaux | 6 | 99 (WA) |
Inc. TAX
€3,391.16 |
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Wine Advocate (99)Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning! |
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Bordeaux | 6 | 99 (WA) |
Inc. TAX
€1,713.59 |
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Wine Advocate (99)Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning! |
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Bordeaux | 1 | 92-93 (JS) |
Inc. TAX
€962.36 |
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James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. TAX
€659.26 |
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Vinous - Neal Martin (95)The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 94 (JD) |
Inc. TAX
€862.56 |
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Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
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Bordeaux | 1 | 94 (JD) |
Inc. TAX
€552.48 |
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Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
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Bordeaux | 1 | 96 (JD) |
Inc. TAX
€1,203.36 |
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Jeb Dunnuck (96)Exhibiting beautifully ripe currants, truffle, leather, and some floral notes, the 2010 Château D'Issan is medium to full-bodied, flawlessly balanced, and has a juicy, elegant, classy style with so much to love. Still young but clearly in its prime drinking window, it has another two decades of longevity ahead of it. Drink 2025-2045. |
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Bordeaux | 2 | 100 (JA) |
Inc. TAX
€6,873.36 |
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Jane Anson Inside Bordeaux (100)Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world. |
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Bordeaux | 1 | 100 (JA) |
Inc. TAX
€481.88 |
|||||
Jane Anson Inside Bordeaux (100)Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world. |
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Bordeaux | 5 | 100 (JA) |
Inc. TAX
€1,457.28 |
|||||
Jane Anson Inside Bordeaux (100)Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 6 | 96 (WA) |
In Bond
€473.00 |
|||||
Wine Advocate (96)Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
In Bond
€1,445.00 |
|||||
Jeb Dunnuck (99)Offering up awesome notes of blackcurrants, darker cherries, truffle earth, smoke, and tobacco, the 2010 Château Clos Fourtet is a powerful, full-bodied Saint-Emilion that has flawless overall balance, building yet polished, integrated tannins, remarkable freshness, and a great finish. This concentrated yet seamless 2010 will continue to drink brilliantly over the coming 40+ years. While I still give the nod to the 2009, this is unquestionably a legendary Saint-Emilion, and I wish every reader could taste it. Drink 2025-2065. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
In Bond
€154.00 |
|||||
Jeb Dunnuck (99)Offering up awesome notes of blackcurrants, darker cherries, truffle earth, smoke, and tobacco, the 2010 Château Clos Fourtet is a powerful, full-bodied Saint-Emilion that has flawless overall balance, building yet polished, integrated tannins, remarkable freshness, and a great finish. This concentrated yet seamless 2010 will continue to drink brilliantly over the coming 40+ years. While I still give the nod to the 2009, this is unquestionably a legendary Saint-Emilion, and I wish every reader could taste it. Drink 2025-2065. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
€917.00 |
|||||
James Suckling (98)Sweet berries with hints of incense and spices on the nose with black truffles. Very ripe but not over-the-top. This is full-bodied, with chewy tannins and a smoky wood and mushroom undertone. It's dense and impressive yet very balanced. I like it, slightly better quality than the 2009. Give the wine five or six years of bottle age to soften before opening. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
€1,260.00 |
|||||
Vinous - Neal Martin (94)The 2010 Clos Saint-Martin is even deeper in color than the 2009, almost opaque. I much prefer the nose compared to the previous vintage - it demonstrates much more energy and freshness, and brighter red fruit laced with orange zest and a hint of marmalade. The palate is medium-bodied and structured on the entry, delivering fine grip and sharper acidity than the 2009, so it is missing that vintage’s roundness and plush texture. Hints of pencil lead develop toward the linear finish, completing a superb Saint-Émilion that will offer 20 years of drinking pleasure. Tasted at a vertical of recent vintages at the château. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
€749.00 |
|||||
|
Treat yourself to the exquisite essence of the Bordeaux region with a bottle of Corbin 2010. Produced on the charming estate of Château Corbin, this fine wine basks in the superior reputation of its Saint-Émilion Grand Cru Classe classification. The care behind its crafting is palpable, with a well-curated blend of 80% Merlot and 20% Cabernet Franc, harvested from vines over thirty years old. Aged 18 months in French oak barrels, Corbin 2010 offers exceptional harmony between tannins and delightful complexity in its taste profile. The rich, ruby-red hue speaks of ripe, dark fruit aromas, whilst a refined sprinkling of spice highlights its noble heritage. Decanting is recommended to truly unlock Corbin 2010's magnificence before savouring. As the product of a notably warm vintage year, the Corbin 2010 is nothing short of a testament to the ethos of Château Corbin, championing elegance and authenticity in every drop. |
|||||||||
|
|
Bordeaux | 6 | 99 (WA) |
In Bond
€2,780.00 |
|||||
Wine Advocate (99)Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning! |
|||||||||
|
|
Bordeaux | 6 | 99 (WA) |
In Bond
€1,405.00 |
|||||
Wine Advocate (99)Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning! |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
€756.00 |
|||||
James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
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|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
€505.00 |
|||||
Vinous - Neal Martin (95)The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
In Bond
€676.00 |
|||||
Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
In Bond
€439.00 |
|||||
Jeb Dunnuck (94)I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040. |
|||||||||
|
|
Bordeaux | 1 | 96 (JD) |
In Bond
€960.00 |
|||||
Jeb Dunnuck (96)Exhibiting beautifully ripe currants, truffle, leather, and some floral notes, the 2010 Château D'Issan is medium to full-bodied, flawlessly balanced, and has a juicy, elegant, classy style with so much to love. Still young but clearly in its prime drinking window, it has another two decades of longevity ahead of it. Drink 2025-2045. |
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|
|
Bordeaux | 2 | 100 (JA) |
In Bond
€5,685.00 |
|||||
Jane Anson Inside Bordeaux (100)Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
In Bond
€398.00 |
|||||
Jane Anson Inside Bordeaux (100)Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world. |
|||||||||
|
|
Bordeaux | 5 | 100 (JA) |
In Bond
€1,205.00 |
|||||
Jane Anson Inside Bordeaux (100)Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world. |
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2010's outstanding quality marked 2 back-to-back showcase years for Bordeaux. A very dry growing season led to an immense concentration of fruit, tannins and acidity. These wines are less approachable in youth than the more opulent 2009s, with 2010s compared to 2005s, but with greater structural intensity.
