2010
2010
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | - |
Inc. TAX
€215.74 |
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Emanating from the heralded Pessac-Léognan region in Bordeaux, the Haut Nouchet 2010, a product of familial passion and winemaking tradition, is an exquisite blend of Cabernet Sauvignon and Merlot grapes. Produced under meticulous care, the Haut Nouchet vines are cultivated in a gravelly soil ensuring rich concentration and complex flavours. The resulting 2010 vintage is structured, sophisticated and full-bodied. Its bouquet reveals robust notes of ripe fruits, soft spices, and a hint of vanilla, offering an exceptional palate experience. The producer, commanded by the highly-rated Michel Rolland, embraces sustainable practices while leveraging traditional vinification methods, further translating the terroir's identity into every glass. With the Haut Nouchet 2010, you are not simply imbibing a wine but appreciating a piece of rich French viticulture that grants an impressive long-lasting finish. This remarkable wine stamps a hauntingly graceful footprint, cementing its place as a pinnacle of the Bordeaux evolution. |
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Bordeaux | 1 | 94.0 |
Inc. TAX
€729.36 |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€13,521.07 |
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Jeb Dunnuck (100)A benchmark for what constitutes a perfect wine, the 2010 Château Haut-Brion is absolute perfection in a glass, and you won't find a better wine. Sensationally complex aromatics of red and black currants, scorched earth, cold fireplace, smoke, tobacco, and subtle iron notes all define the bouquet. This carries to a full-bodied, deep, rich, incredibly powerful Haut-Brion that has building tannins, a seamless, layered mouthfeel, and a great finish. If I had to pick one wine to describe perfection in wine, this might be it. The 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc, which came in at 14.5% alcohol with a pH of 3.83. Drink 2025-2100. |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€4,642.54 |
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Jeb Dunnuck (100)A benchmark for what constitutes a perfect wine, the 2010 Château Haut-Brion is absolute perfection in a glass, and you won't find a better wine. Sensationally complex aromatics of red and black currants, scorched earth, cold fireplace, smoke, tobacco, and subtle iron notes all define the bouquet. This carries to a full-bodied, deep, rich, incredibly powerful Haut-Brion that has building tannins, a seamless, layered mouthfeel, and a great finish. If I had to pick one wine to describe perfection in wine, this might be it. The 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc, which came in at 14.5% alcohol with a pH of 3.83. Drink 2025-2100. |
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Bordeaux | 1 | - |
Inc. TAX
€808.76 |
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Bordeaux | 1 | 98 (WI) |
Inc. TAX
€1,443.59 |
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The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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Bordeaux | 1 | 92 (WS) |
Inc. TAX
€817.66 |
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Wine Spectator (92)A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92 |
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Bordeaux | 1 | 100 (WA) |
Inc. TAX
€1,833.59 |
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Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
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Bordeaux | 1 | 97 (JA) |
Inc. TAX
€229.15 |
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Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
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Bordeaux | 1 | - |
Inc. TAX
€425.92 |
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La Cave d'Augustin Florent 2010 is a distinguished vintage meticulously crafted in the heart of Burgundy’s esteemed vineyards. Handpicked Grand Cru grapes are fermented in temperature-controlled stainless steel vats, preserving the wine’s exquisite purity and vibrant character. Aging gracefully for eighteen months in French oak barrels, this wine develops a complex tapestry of flavours, showcasing ripe red berries, subtle spices, and elegant tannins. Augustin Florent, a revered producer with decades of heritage, employs sustainable viticultural practices, ensuring each bottle reflects the terroir's unique expression. The 2010 vintage benefits from an optimal growing season, resulting in a harmonious balance and exceptional depth. La Cave d'Augustin Florent 2010 captivates the palate with its refined structure and lingering finish, making it a quintessential choice for connoisseurs seeking unparalleled quality and sophistication. |
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Bordeaux | 1 | - |
Inc. TAX
€194.35 |
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La Cave d'Augustin Florent 2010 is a distinguished vintage meticulously crafted in the heart of Burgundy’s esteemed vineyards. Handpicked Grand Cru grapes are fermented in temperature-controlled stainless steel vats, preserving the wine’s exquisite purity and vibrant character. Aging gracefully for eighteen months in French oak barrels, this wine develops a complex tapestry of flavours, showcasing ripe red berries, subtle spices, and elegant tannins. Augustin Florent, a revered producer with decades of heritage, employs sustainable viticultural practices, ensuring each bottle reflects the terroir's unique expression. The 2010 vintage benefits from an optimal growing season, resulting in a harmonious balance and exceptional depth. La Cave d'Augustin Florent 2010 captivates the palate with its refined structure and lingering finish, making it a quintessential choice for connoisseurs seeking unparalleled quality and sophistication. |
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Bordeaux | 4 | 96 (JS) |
Inc. TAX
€1,701.07 |
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James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
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Bordeaux | 2 | 96 (JS) |
Inc. TAX
€702.94 |
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James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
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Bordeaux | 4 | 92 (WA) |
Inc. TAX
€1,574.77 |
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Wine Advocate (92)A beautiful 1,000-case blend of 83% Semillon and the rest Sauvignon Blanc from the owners of La Mission Haut-Brion and Haut-Brion, this beauty exhibits oodles of marmalade, honeysuckle, caramelized melons and candle wax in a medium-bodied, authoritative style. Drink it over the next decade or more. |
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Bordeaux | 6 | 98 (JA) |
Inc. TAX
€1,979.03 |
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Jane Anson Inside Bordeaux (98)This is excellent quality, rich deep plum flavours, spicy, intense, full of character, incense, grilled plum and rosemary, highly charged yet with supple tannins and an edge of sweet red liquorice and creamy caramel. Tasted ex-retail not ex-château. |
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Bordeaux | 1 | 91 (WA) |
Inc. TAX
€658.76 |
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Wine Advocate (91)Deep garnet in color, the 2010 La Croix de Gay gives up notes of new leather, warm blackberries and black cherry compote with wafts of menthol, chocolate box and pencil shavings. Medium to full-bodied, the palate has a muscular core of black fruits with a solid line of chewy tannins and just enough freshness, finishing on an invigorating herbal note. |
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Bordeaux | 12 | 92-93 (JS) |
Inc. TAX
€352.55 |
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James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | - |
In Bond
€156.00 |
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|
Emanating from the heralded Pessac-Léognan region in Bordeaux, the Haut Nouchet 2010, a product of familial passion and winemaking tradition, is an exquisite blend of Cabernet Sauvignon and Merlot grapes. Produced under meticulous care, the Haut Nouchet vines are cultivated in a gravelly soil ensuring rich concentration and complex flavours. The resulting 2010 vintage is structured, sophisticated and full-bodied. Its bouquet reveals robust notes of ripe fruits, soft spices, and a hint of vanilla, offering an exceptional palate experience. The producer, commanded by the highly-rated Michel Rolland, embraces sustainable practices while leveraging traditional vinification methods, further translating the terroir's identity into every glass. With the Haut Nouchet 2010, you are not simply imbibing a wine but appreciating a piece of rich French viticulture that grants an impressive long-lasting finish. This remarkable wine stamps a hauntingly graceful footprint, cementing its place as a pinnacle of the Bordeaux evolution. |
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Bordeaux | 1 | 94.0 |
In Bond
€565.00 |
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Bordeaux | 1 | 100 (JD) |
In Bond
€11,220.00 |
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Jeb Dunnuck (100)A benchmark for what constitutes a perfect wine, the 2010 Château Haut-Brion is absolute perfection in a glass, and you won't find a better wine. Sensationally complex aromatics of red and black currants, scorched earth, cold fireplace, smoke, tobacco, and subtle iron notes all define the bouquet. This carries to a full-bodied, deep, rich, incredibly powerful Haut-Brion that has building tannins, a seamless, layered mouthfeel, and a great finish. If I had to pick one wine to describe perfection in wine, this might be it. The 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc, which came in at 14.5% alcohol with a pH of 3.83. Drink 2025-2100. |
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Bordeaux | 1 | 100 (JD) |
In Bond
€3,845.00 |
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Jeb Dunnuck (100)A benchmark for what constitutes a perfect wine, the 2010 Château Haut-Brion is absolute perfection in a glass, and you won't find a better wine. Sensationally complex aromatics of red and black currants, scorched earth, cold fireplace, smoke, tobacco, and subtle iron notes all define the bouquet. This carries to a full-bodied, deep, rich, incredibly powerful Haut-Brion that has building tannins, a seamless, layered mouthfeel, and a great finish. If I had to pick one wine to describe perfection in wine, this might be it. The 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc, which came in at 14.5% alcohol with a pH of 3.83. Drink 2025-2100. |
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Bordeaux | 1 | - |
In Bond
€628.00 |
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Bordeaux | 1 | 98 (WI) |
In Bond
€1,180.00 |
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The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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|
|
Bordeaux | 1 | 92 (WS) |
In Bond
€637.00 |
|||||
Wine Spectator (92)A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92 |
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|
|
Bordeaux | 1 | 100 (WA) |
In Bond
€1,505.00 |
|||||
Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
|||||||||
|
|
Bordeaux | 1 | 97 (JA) |
In Bond
€187.00 |
|||||
Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
€347.00 |
|||||
|
La Cave d'Augustin Florent 2010 is a distinguished vintage meticulously crafted in the heart of Burgundy’s esteemed vineyards. Handpicked Grand Cru grapes are fermented in temperature-controlled stainless steel vats, preserving the wine’s exquisite purity and vibrant character. Aging gracefully for eighteen months in French oak barrels, this wine develops a complex tapestry of flavours, showcasing ripe red berries, subtle spices, and elegant tannins. Augustin Florent, a revered producer with decades of heritage, employs sustainable viticultural practices, ensuring each bottle reflects the terroir's unique expression. The 2010 vintage benefits from an optimal growing season, resulting in a harmonious balance and exceptional depth. La Cave d'Augustin Florent 2010 captivates the palate with its refined structure and lingering finish, making it a quintessential choice for connoisseurs seeking unparalleled quality and sophistication. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
€158.00 |
|||||
|
La Cave d'Augustin Florent 2010 is a distinguished vintage meticulously crafted in the heart of Burgundy’s esteemed vineyards. Handpicked Grand Cru grapes are fermented in temperature-controlled stainless steel vats, preserving the wine’s exquisite purity and vibrant character. Aging gracefully for eighteen months in French oak barrels, this wine develops a complex tapestry of flavours, showcasing ripe red berries, subtle spices, and elegant tannins. Augustin Florent, a revered producer with decades of heritage, employs sustainable viticultural practices, ensuring each bottle reflects the terroir's unique expression. The 2010 vintage benefits from an optimal growing season, resulting in a harmonious balance and exceptional depth. La Cave d'Augustin Florent 2010 captivates the palate with its refined structure and lingering finish, making it a quintessential choice for connoisseurs seeking unparalleled quality and sophistication. |
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|
|
Bordeaux | 4 | 96 (JS) |
In Bond
€1,370.00 |
|||||
James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
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|
|
Bordeaux | 2 | 96 (JS) |
In Bond
€562.00 |
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James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
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|
|
Bordeaux | 4 | 92 (WA) |
In Bond
€1,275.00 |
|||||
Wine Advocate (92)A beautiful 1,000-case blend of 83% Semillon and the rest Sauvignon Blanc from the owners of La Mission Haut-Brion and Haut-Brion, this beauty exhibits oodles of marmalade, honeysuckle, caramelized melons and candle wax in a medium-bodied, authoritative style. Drink it over the next decade or more. |
|||||||||
|
|
Bordeaux | 6 | 98 (JA) |
In Bond
€1,627.00 |
|||||
Jane Anson Inside Bordeaux (98)This is excellent quality, rich deep plum flavours, spicy, intense, full of character, incense, grilled plum and rosemary, highly charged yet with supple tannins and an edge of sweet red liquorice and creamy caramel. Tasted ex-retail not ex-château. |
|||||||||
|
|
Bordeaux | 1 | 91 (WA) |
In Bond
€503.00 |
|||||
Wine Advocate (91)Deep garnet in color, the 2010 La Croix de Gay gives up notes of new leather, warm blackberries and black cherry compote with wafts of menthol, chocolate box and pencil shavings. Medium to full-bodied, the palate has a muscular core of black fruits with a solid line of chewy tannins and just enough freshness, finishing on an invigorating herbal note. |
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|
|
Bordeaux | 12 | 92-93 (JS) |
In Bond
€279.00 |
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James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
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