Decanter (98)

Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours.

Wine Advocate (96)

Deep garnet in color, the 2010 Canon la Gaffeliere delivers classic plum preserves, boysenberries and cigar box scents with wafts of underbrush, dried roses and cinnamon stick. Full-bodied, the palate is built like a brick house with a solid line of grainy tannins and racy freshness supporting the dense fruit, finishing with compelling purity and great length.

James Suckling (94)

A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run.

James Suckling (90-91)

The clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins.

James Suckling (95)

This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone.

James Suckling (95)

This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone.

James Suckling (95)

This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone.

James Suckling (94-95)

Gorgeous aromas. Tar, dark fruits and forest leaves on the nose. Full body, with lovely velvety tannins and a long aftertaste of dark chocolate, dark fruits and cappuccino.

Jane Anson Inside Bordeaux (95)

More serious, with the impact of Cabernet Sauvignon striking in the blend, partly because the vintage has the kind of structure that favours dark fruits character. Gives a pause to the fruit, a blast of fresh air between the opening beats and the close of play, has tension and grip, and is serious. Decades ahead. Winemaker/cellar master Philippe Baillarguet, overseen by Pauline Vauthier and father Alain, 100% new oak for ageing. Cabernet Sauvignon here, planted in 2006, on the slopes. 11th generation of the Vaulthiers.

Imbued with the elegant complexity of a well-aged Bordeaux, the Ferrand 2010 is truly a distinguishing choice for devout oenophiles. This unique vintage hails from the prestigious Saint-Émilion region, known for yielding the world's finest Merlot and Cabernet Franc grapes. Explicit attention to the winemaking tradition is the bedrock of Ferrand's reputation.

Each grape cluster is handpicked, meticulously sorted, and fermented in temperature-controlled concrete tanks, then aged for 18 months in oak barrels. Through this intricate process, Ferrand 2010 develops its sophisticated character, offering a nuanced bouquet of blackcurrants, licorice, and truffle, wrapped in pleasant tannins that speak to its impressive ageing potential.

Reflecting the excellence of its producer, Château de Ferrand, a Grand Cru Classé since 2012, Ferrand 2010 has alluring depth and a characteristically long finish, making it a sublime choice for discerning wine enthusiasts.

The 2010 Chateau Fonbel is a classic Saint-Emilion. Aromas of sweet black cherries, roasted thyme and rosemary dominate the palate while hints of cigar box and lavender linger in the background. Though Approachable now, this should age nicely for quite a few years.

The Wine Independent (100)

The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy.

The Wine Independent (100)

The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy.

The Wine Independent (100)

The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy.

The Wine Independent (100)

The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy.

Wine Enthusiast (89)

88-90 Solid, chunky wine, firmly tannic and tough. The weight of fruit is there to give promise for the future.

Experience the unadulterated grandeur of Clauzet 2010, a fine Bordeaux blend capturing the essence of the Saint-Estèphe appellation. This French classic, crafted by the estate of Baron Maurice Velge, melds Merlot and Cabernet Sauvignon grapes, matured in French oak barrels. Characterised by its opulent garnet hue, Clauzet 2010 boasts a harmonious balance of freshness and maturity.

Its robust structure and tannin rich palate showcase this vintage's phenomenal age-worthiness. Savour the intricate bouquet of blackberry, ripe cherry, and earthy cedar, accentuated by hints of cacao and tobacco — a testament to its nuanced complexity. Savour the compelling finish that gracefully lingers.

Committed to sustainable viticulture, the esteemed producer dexterously balances tradition and innovation. Placing supreme value on terroir, their exacting precision in vineyard management ensures the authenticity of Clauzet 2010.

A remarkable portrayal of its birth year and vintage, Clauzet 2010 is a ravishing addition to any discerning oenophile's cellar.

James Suckling (96)

I can't remember tasting a young Clerc as exciting as this since the 1980s. Fascinating aromas of blackberries and currant jam. Very deep. Tar too. Full and very dense. It just tickles the tip of your tongue. So much there. 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 2% Petit Verdot, and 1% Carménère.

Wine Advocate (96)

Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed.