Spain - All Spanish Wines
Spain is a land of exceptional wines, renowned for its rich winemaking heritage and diverse terroir. From robust reds to crisp whites and enticing rosés, Spain offers a captivating selection of fine wines that reflect the country's passion for winemaking.
Spain is celebrated for its red wines, with regions like Ribera del Duero and Rioja leading the way. Vineyards such as Vega Sicilia and Dominio del Águila produce iconic red wines that showcase the power, elegance, and age-worthiness for which Spanish reds are known. The country is also recognized for its white wines, with regions like Rueda and Rías Baixas standing out. Vineyards such as Martín Códax craft exceptional white wines from grapes like Verdejo and Albariño, respectively, delivering vibrant acidity, enticing aromatics, and a refreshing character. Spain's fine wines are not complete without mentioning its captivating rosés. Vineyards like Muga produce exquisite rosé wines that exhibit beautiful color, delightful aromas, and a crisp, fruity palate that perfectly complements the country's warm climate.
Indulge in the allure of Spain's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a robust Ribera del Duero red, a vibrant Rueda white, or an enticing Rioja rosé, Spanish wines promise a journey of flavors that capture the essence of this vibrant wine country. Embrace the flavors of Spain's fine wines and discover the perfect balance of tradition, innovation, and a rich winemaking legacy. With their captivating characteristics, diverse expressions, and the legacy of Spain's winemaking heritage, these wines embody the essence of Spain's vibrant wine culture.
Spain - All Spanish Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rioja | 3 | - |
Inc. TAX
€344.63 |
|||||
|
Sourced from one of the most venerable wine regions in Spain, the Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2014 is a star among Rioja wines. This full-bodied, exquisite vintage epitomises the masterful craft of the renowned Remirez de Ganuza winery. A blend of 90% Tempranillo and 10% Graciano, each grape is meticulously hand-sorted. The result is a wine of unprecedented elegance and complexity. The age-old tradition of European oak ageing gives this wine its characteristic depth, expressed in its vibrant ruby hue and distinctive notes of dark fruit, tobacco and spice. A decadent finish promises a lingering taste of plum and clove. Optimum serving temperature ranges between 16-18°C. This is unquestionably a bottle reserved for those who appreciate the true artistry of wine fabrication, and a testament to the Remirez de Ganuza’s commitment to producing wines of the highest calibre. Experience the Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2014, a vintage truly worthy of its prestige. |
|||||||||
|
|
Rioja | 2 | - |
Inc. TAX
€455.74 |
|||||
|
Exquisite in its conception, the Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2015 hails from the renowned Rioja region in Spain. Crafted meticulously by distinguished winemaker Fernando Remírez de Ganuza, this masterpiece attests to his exacting standards. The Reserva utilises only the shoulders and hearts of the grapes, leaving the tips for younger variants. The resultant 90% Tempranillo and the 10% Graciano blend offer a bouquet laced with notes of black fruit crafted from oak barrel ageing. Its dense, balanced palate is revealed with hints of toasted cedar and spices, finishing with persistent tannins. De Ganuza's strategically designed winery employs gravity-flow techniques, maintaining the utmost integrity of the fruit, enhanced by biodynamic practices. The Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2015 stands as a testament to the artistry of Spanish winemaking, an embodiment of remarkable texture and depth, rewarding patience in ageing with growing complexity and elegance. |
|||||||||
|
|
Rioja | 1 | - |
Inc. TAX
€153.55 |
|||||
|
Immerse yourself in the abundant flavours of the remarkable Remirez de Ganuza Rioja Trasnocho 2008. Crafted from the select, meticulously harvested Tempranillo and Graciano grape varieties of Rioja, Spain, this wine reflects the visionary ethos of its producer, Fernando Remirez de Ganuza. Aging in French oak for 32 months, the wine establishes a unique balance of power and delicacy, showcasing the authenticity of the late-night (trasnocho) pressing process that limits skin contact and maxes out fruitful essence. This masterpiece elicits complex notes of sweet spices, blackberries, and fine oak, all subtly underscored by silky, flawless tannins. The Remirez de Ganuza Rioja Trasnocho 2008 offers an opulent finish that embodies the richness and quality of age-old Spanish viticulture. Experience this exemplar of fine wine without delay. |
|||||||||
|
|
Rioja | 2 | - |
Inc. TAX
€465.34 |
|||||
|
From the prestigious cellar of Reserva Fernandez de Ganuza in Spain’s revered Rioja region, comes the exquisite Remirez de Ganuza Rioja Trasnocho 2012. This elegantly crafted wine is born of old vine Tempranillo and Graciano grapes, delicately handpicked in the crisp twilight to preserve their vibrant fresh character. Employing the innovative ‘trasnocho’ method, the wine’s intense richness and complexity is magnified. The meticulous fermentation process in new French oak barrels bestows it a delightful depth and character, while a judicious 20-month ageing period imparts a lush bouquet of mature fruit, subtle spice, and velvety tannins. Imbued with the royalty of purple hue, the Remirez de Ganuza Rioja Trasnocho 2012 exudes a splendid palate reminiscing black fruits and liquorice, lightened by a bold acidity. This exceptional blend by master winemaker Reserva de Ganuza is indeed the epitomic embodiment of the prestige and refined elegance that are synonymous with the Rioja appellation. |
|||||||||
|
|
Rioja | 9 | - |
Inc. TAX
€323.74 |
|||||
|
Emanating from the revered Rioja Alavesa region, the Remirez de Ganuza Rioja Trasnocho 2013 personifies the consummate artistry of renowned winemaker, Fernando Remirez de Ganuza. This impeccable vintage was meticulously crafted using a unique 'trasnocho' process. Grapes undergo a careful selection, with skins left to soak overnight after fermenting, eliciting a complex, concentrated flavour profile. A bewitching bouquet of ripe red fruits, dark chocolate, and nuanced oak sweeps forward from this wine, giving way to a palate of cherries, tobacco, and spice. This plush tapestry of tastes is underpinned by robust tannins and a poised, lasting finish. The Remirez de Ganuza estate stands proudly amongst the grand old vineyards of Rioja Alavesa, innovatively manipulating tradition to create wines of extraordinary quality. Embarking on a bottle of Remirez de Ganuza Rioja Trasnocho 2013, is truly an incomparable journey into the soul of Spanish winemaking. |
|||||||||
|
|
Rioja | 1 | - |
Inc. TAX
€392.39 |
|||||
|
Experience the impeccable luxury of Remirez de Ganuza Rioja Trasnocho 2014, a brilliant expression of meticulous Spanish viniculture from the distinguished Remirez de Ganuza estate. Located in the renowned Rioja Alavesa region, this extraordinary vintage demonstrates a profound commitment to elegance and finesse. Ambitious terroir-driven craftsmanship shines in this wine, showcasing the blend of old-vine Tempranillo and Graciano grapes, hand-picked and subjected to an innovative 'trasnocho' method. This technique involves gently pressing the grape skins after fermentation to yield an extra-fragrant, concentrated and potion-like juice—maximising depth of flavour and structural integrity. The result is an opulent wine which marries intense fruit purity with complex nuances of leather, tobacco and spice, seamlessly integrated with French oak ageing. Remirez de Ganuza Rioja Trasnocho 2014 is a remarkable testament to exclusivity, pioneering spirit, and uncompromising quality. |
|||||||||
|
|
Rioja | 1 | - |
Inc. TAX
€354.94 |
|||||
|
The Remirez de Ganuza Rioja Trasnocho 2015, an exquisite wine from Rioja Alavesa area in Spain, is a sensational testament to craftsmanship. Born out of the innovation of revered winemaker, Fernando Remirez de Ganuza, it utilises selected grape skins post-fermentation producing an exquisite blend of Tempranillo and Graciano grapes. Leaving no room for frivolous selection, this opulent red wine is created with exclusively first-rate, small, loose grapes. The traditional method of cold soak fermentation employed plays a decisive role in enriching its intense bouquet, evident upon uncorking. Expect a multifaceted palate consisting of dark fruit, dried figs, savoury hints and traces of fine dark chocolate, backed by a finishing note of silky tannins and well-integrated oak. Remirez de Ganuza Rioja Trasnocho 2015 exemplifies dedication to quality, resulting in a balanced harmony of depth, elegance, and robust longevity. A truly remarkable gem for any discerning collector's cellar. |
|||||||||
|
|
Rioja | 2 | - |
Inc. TAX
€652.54 |
|||||
|
Remirez de Ganuza Rioja Trasnocho 2017 epitomises the exquisite craftsmanship of Rioja winemaking. Crafted in the heart of Rioja Alta, this vintage benefits from the region’s optimal microclimate and diverse terroir. The estate sources predominantly Tempranillo grapes, meticulously harvested to ensure peak ripeness. Fermentation occurs in stainless steel tanks, preserving the varietal’s vibrant fruit characteristics before transitioning to French oak barrels for a precise 12-month ageing period. Remirez de Ganuza, renowned for their commitment to quality and sustainable practices, blends traditional techniques with innovative approaches, resulting in a harmonious wine. The Trasnocho 2017 displays a deep garnet hue, with an enticing bouquet of ripe red berries, cedar, and subtle vanilla undertones. On the palate, it offers a balanced structure with velvety tannins and a lingering finish, showcasing complexity and elegance. This Rioja is a testament to the producer’s dedication to excellence, making it a distinguished choice for connoisseurs. |
|||||||||
|
|
Catalunya | 1 | 98 (WA) |
Inc. TAX
€833.99 |
|||||
Wine Advocate (98)The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020. |
|||||||||
|
|
Catalunya | 4 | 98 (WA) |
Inc. TAX
€190.08 |
|||||
Wine Advocate (98)The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023. |
|||||||||
|
|
Catalunya | 1 | 98 (WA) |
Inc. TAX
€396.23 |
|||||
Wine Advocate (98)The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023. |
|||||||||
|
|
Catalunya | 1 | 97 (WA) |
Inc. TAX
€210.97 |
|||||
Wine Advocate (97)Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It fermented with 40% full clusters and matured in 2,000- and 2,500-liter oak foudres; some are old barriques, to avoid having too much new oak, and some lots finish aging in concrete to complete some 20 months. They have implemented some changes, moving toward larger volumes, abandoning the barriques and moving to foudre (with the low volumes in 2024, the wine will be only in foudre). It has a very Mediterranean nose with plenty of dry hay and straw notes, the classical wet slate notes, very Priorat too, and it has a round palate and very fine, chalky tannins. It's serious and harmonious and feels relaxed, without any excess. It comes in at 14% alcohol with 5.4 grams of acidity and a bone-dry finish. None of the 2022s showed excess heat or ripeness. The alcohol is contained and integrated, and the wines are balanced and harmonious but with a more Mediterranean profile. 35,000 bottles produced. It was bottled in June 2024. |
|||||||||
|
|
Catalunya | 1 | 97 (WA) |
Inc. TAX
€427.73 |
|||||
Wine Advocate (97)Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It fermented with 40% full clusters and matured in 2,000- and 2,500-liter oak foudres; some are old barriques, to avoid having too much new oak, and some lots finish aging in concrete to complete some 20 months. They have implemented some changes, moving toward larger volumes, abandoning the barriques and moving to foudre (with the low volumes in 2024, the wine will be only in foudre). It has a very Mediterranean nose with plenty of dry hay and straw notes, the classical wet slate notes, very Priorat too, and it has a round palate and very fine, chalky tannins. It's serious and harmonious and feels relaxed, without any excess. It comes in at 14% alcohol with 5.4 grams of acidity and a bone-dry finish. None of the 2022s showed excess heat or ripeness. The alcohol is contained and integrated, and the wines are balanced and harmonious but with a more Mediterranean profile. 35,000 bottles produced. It was bottled in June 2024. |
|||||||||
|
|
Rioja | 1 | - |
Inc. TAX
€165.72 |
|||||
|
|
Rioja | 1 | 94 (WA) |
Inc. TAX
€743.03 |
|||||
Wine Advocate (94)As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006. |
|||||||||
|
|
Rioja | 1 | 95 (DC) |
Inc. TAX
€419.99 |
|||||
Decanter (95)From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it. |
|||||||||
|
|
Rioja | 1 | 96 (TA) |
Inc. TAX
€139.00 |
|||||
Tim Atkin MW (96)Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious. |
|||||||||
|
|
Rioja | 2 | 96 (TA) |
Inc. TAX
€421.19 |
|||||
Tim Atkin MW (96)Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious. |
|||||||||
|
|
Catalunya | 2 | 96 (WA) |
Inc. TAX
€539.03 |
|||||
Wine Advocate (96)The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rioja | 3 | - |
In Bond
€265.00 |
|||||
|
Sourced from one of the most venerable wine regions in Spain, the Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2014 is a star among Rioja wines. This full-bodied, exquisite vintage epitomises the masterful craft of the renowned Remirez de Ganuza winery. A blend of 90% Tempranillo and 10% Graciano, each grape is meticulously hand-sorted. The result is a wine of unprecedented elegance and complexity. The age-old tradition of European oak ageing gives this wine its characteristic depth, expressed in its vibrant ruby hue and distinctive notes of dark fruit, tobacco and spice. A decadent finish promises a lingering taste of plum and clove. Optimum serving temperature ranges between 16-18°C. This is unquestionably a bottle reserved for those who appreciate the true artistry of wine fabrication, and a testament to the Remirez de Ganuza’s commitment to producing wines of the highest calibre. Experience the Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2014, a vintage truly worthy of its prestige. |
|||||||||
|
|
Rioja | 2 | - |
In Bond
€356.00 |
|||||
|
Exquisite in its conception, the Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2015 hails from the renowned Rioja region in Spain. Crafted meticulously by distinguished winemaker Fernando Remírez de Ganuza, this masterpiece attests to his exacting standards. The Reserva utilises only the shoulders and hearts of the grapes, leaving the tips for younger variants. The resultant 90% Tempranillo and the 10% Graciano blend offer a bouquet laced with notes of black fruit crafted from oak barrel ageing. Its dense, balanced palate is revealed with hints of toasted cedar and spices, finishing with persistent tannins. De Ganuza's strategically designed winery employs gravity-flow techniques, maintaining the utmost integrity of the fruit, enhanced by biodynamic practices. The Remirez de Ganuza Rioja Reserva Fincas De Ganuza 2015 stands as a testament to the artistry of Spanish winemaking, an embodiment of remarkable texture and depth, rewarding patience in ageing with growing complexity and elegance. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
€124.00 |
|||||
|
Immerse yourself in the abundant flavours of the remarkable Remirez de Ganuza Rioja Trasnocho 2008. Crafted from the select, meticulously harvested Tempranillo and Graciano grape varieties of Rioja, Spain, this wine reflects the visionary ethos of its producer, Fernando Remirez de Ganuza. Aging in French oak for 32 months, the wine establishes a unique balance of power and delicacy, showcasing the authenticity of the late-night (trasnocho) pressing process that limits skin contact and maxes out fruitful essence. This masterpiece elicits complex notes of sweet spices, blackberries, and fine oak, all subtly underscored by silky, flawless tannins. The Remirez de Ganuza Rioja Trasnocho 2008 offers an opulent finish that embodies the richness and quality of age-old Spanish viticulture. Experience this exemplar of fine wine without delay. |
|||||||||
|
|
Rioja | 2 | - |
In Bond
€364.00 |
|||||
|
From the prestigious cellar of Reserva Fernandez de Ganuza in Spain’s revered Rioja region, comes the exquisite Remirez de Ganuza Rioja Trasnocho 2012. This elegantly crafted wine is born of old vine Tempranillo and Graciano grapes, delicately handpicked in the crisp twilight to preserve their vibrant fresh character. Employing the innovative ‘trasnocho’ method, the wine’s intense richness and complexity is magnified. The meticulous fermentation process in new French oak barrels bestows it a delightful depth and character, while a judicious 20-month ageing period imparts a lush bouquet of mature fruit, subtle spice, and velvety tannins. Imbued with the royalty of purple hue, the Remirez de Ganuza Rioja Trasnocho 2012 exudes a splendid palate reminiscing black fruits and liquorice, lightened by a bold acidity. This exceptional blend by master winemaker Reserva de Ganuza is indeed the epitomic embodiment of the prestige and refined elegance that are synonymous with the Rioja appellation. |
|||||||||
|
|
Rioja | 9 | - |
In Bond
€246.00 |
|||||
|
Emanating from the revered Rioja Alavesa region, the Remirez de Ganuza Rioja Trasnocho 2013 personifies the consummate artistry of renowned winemaker, Fernando Remirez de Ganuza. This impeccable vintage was meticulously crafted using a unique 'trasnocho' process. Grapes undergo a careful selection, with skins left to soak overnight after fermenting, eliciting a complex, concentrated flavour profile. A bewitching bouquet of ripe red fruits, dark chocolate, and nuanced oak sweeps forward from this wine, giving way to a palate of cherries, tobacco, and spice. This plush tapestry of tastes is underpinned by robust tannins and a poised, lasting finish. The Remirez de Ganuza estate stands proudly amongst the grand old vineyards of Rioja Alavesa, innovatively manipulating tradition to create wines of extraordinary quality. Embarking on a bottle of Remirez de Ganuza Rioja Trasnocho 2013, is truly an incomparable journey into the soul of Spanish winemaking. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
€304.00 |
|||||
|
Experience the impeccable luxury of Remirez de Ganuza Rioja Trasnocho 2014, a brilliant expression of meticulous Spanish viniculture from the distinguished Remirez de Ganuza estate. Located in the renowned Rioja Alavesa region, this extraordinary vintage demonstrates a profound commitment to elegance and finesse. Ambitious terroir-driven craftsmanship shines in this wine, showcasing the blend of old-vine Tempranillo and Graciano grapes, hand-picked and subjected to an innovative 'trasnocho' method. This technique involves gently pressing the grape skins after fermentation to yield an extra-fragrant, concentrated and potion-like juice—maximising depth of flavour and structural integrity. The result is an opulent wine which marries intense fruit purity with complex nuances of leather, tobacco and spice, seamlessly integrated with French oak ageing. Remirez de Ganuza Rioja Trasnocho 2014 is a remarkable testament to exclusivity, pioneering spirit, and uncompromising quality. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
€272.00 |
|||||
|
The Remirez de Ganuza Rioja Trasnocho 2015, an exquisite wine from Rioja Alavesa area in Spain, is a sensational testament to craftsmanship. Born out of the innovation of revered winemaker, Fernando Remirez de Ganuza, it utilises selected grape skins post-fermentation producing an exquisite blend of Tempranillo and Graciano grapes. Leaving no room for frivolous selection, this opulent red wine is created with exclusively first-rate, small, loose grapes. The traditional method of cold soak fermentation employed plays a decisive role in enriching its intense bouquet, evident upon uncorking. Expect a multifaceted palate consisting of dark fruit, dried figs, savoury hints and traces of fine dark chocolate, backed by a finishing note of silky tannins and well-integrated oak. Remirez de Ganuza Rioja Trasnocho 2015 exemplifies dedication to quality, resulting in a balanced harmony of depth, elegance, and robust longevity. A truly remarkable gem for any discerning collector's cellar. |
|||||||||
|
|
Rioja | 2 | - |
In Bond
€520.00 |
|||||
|
Remirez de Ganuza Rioja Trasnocho 2017 epitomises the exquisite craftsmanship of Rioja winemaking. Crafted in the heart of Rioja Alta, this vintage benefits from the region’s optimal microclimate and diverse terroir. The estate sources predominantly Tempranillo grapes, meticulously harvested to ensure peak ripeness. Fermentation occurs in stainless steel tanks, preserving the varietal’s vibrant fruit characteristics before transitioning to French oak barrels for a precise 12-month ageing period. Remirez de Ganuza, renowned for their commitment to quality and sustainable practices, blends traditional techniques with innovative approaches, resulting in a harmonious wine. The Trasnocho 2017 displays a deep garnet hue, with an enticing bouquet of ripe red berries, cedar, and subtle vanilla undertones. On the palate, it offers a balanced structure with velvety tannins and a lingering finish, showcasing complexity and elegance. This Rioja is a testament to the producer’s dedication to excellence, making it a distinguished choice for connoisseurs. |
|||||||||
|
|
Catalunya | 1 | 98 (WA) |
In Bond
€672.00 |
|||||
Wine Advocate (98)The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020. |
|||||||||
|
|
Catalunya | 4 | 98 (WA) |
In Bond
€151.00 |
|||||
Wine Advocate (98)The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023. |
|||||||||
|
|
Catalunya | 1 | 98 (WA) |
In Bond
€308.00 |
|||||
Wine Advocate (98)The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023. |
|||||||||
|
|
Catalunya | 1 | 97 (WA) |
In Bond
€170.00 |
|||||
Wine Advocate (97)Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It fermented with 40% full clusters and matured in 2,000- and 2,500-liter oak foudres; some are old barriques, to avoid having too much new oak, and some lots finish aging in concrete to complete some 20 months. They have implemented some changes, moving toward larger volumes, abandoning the barriques and moving to foudre (with the low volumes in 2024, the wine will be only in foudre). It has a very Mediterranean nose with plenty of dry hay and straw notes, the classical wet slate notes, very Priorat too, and it has a round palate and very fine, chalky tannins. It's serious and harmonious and feels relaxed, without any excess. It comes in at 14% alcohol with 5.4 grams of acidity and a bone-dry finish. None of the 2022s showed excess heat or ripeness. The alcohol is contained and integrated, and the wines are balanced and harmonious but with a more Mediterranean profile. 35,000 bottles produced. It was bottled in June 2024. |
|||||||||
|
|
Catalunya | 1 | 97 (WA) |
In Bond
€339.00 |
|||||
Wine Advocate (97)Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It fermented with 40% full clusters and matured in 2,000- and 2,500-liter oak foudres; some are old barriques, to avoid having too much new oak, and some lots finish aging in concrete to complete some 20 months. They have implemented some changes, moving toward larger volumes, abandoning the barriques and moving to foudre (with the low volumes in 2024, the wine will be only in foudre). It has a very Mediterranean nose with plenty of dry hay and straw notes, the classical wet slate notes, very Priorat too, and it has a round palate and very fine, chalky tannins. It's serious and harmonious and feels relaxed, without any excess. It comes in at 14% alcohol with 5.4 grams of acidity and a bone-dry finish. None of the 2022s showed excess heat or ripeness. The alcohol is contained and integrated, and the wines are balanced and harmonious but with a more Mediterranean profile. 35,000 bottles produced. It was bottled in June 2024. |
|||||||||
|
|
Rioja | 1 | - |
In Bond
€127.00 |
|||||
|
|
Rioja | 1 | 94 (WA) |
In Bond
€597.00 |
|||||
Wine Advocate (94)As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006. |
|||||||||
|
|
Rioja | 1 | 95 (DC) |
In Bond
€327.00 |
|||||
Decanter (95)From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it. |
|||||||||
|
|
Rioja | 1 | 96 (TA) |
In Bond
€112.00 |
|||||
Tim Atkin MW (96)Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious. |
|||||||||
|
|
Rioja | 2 | 96 (TA) |
In Bond
€328.00 |
|||||
Tim Atkin MW (96)Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious. |
|||||||||
|
|
Catalunya | 2 | 96 (WA) |
In Bond
€427.00 |
|||||
Wine Advocate (96)The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter. |
|||||||||
