Spain - All White Wines
Spain is celebrated for its diverse and exceptional wines, and its fine white wines are no exception. With a rich winemaking tradition and a wide range of grape varieties, Spain produces white wines that showcase the country's unique terroir, winemaking techniques, and commitment to quality.
One of the most famous vineyards for white wines in Spain is produced by Naia, located in Rueda. Their Naia Verdejo is a standout example of the region's expertise in crafting exquisite white wines. Made from the indigenous Verdejo grape, Naia Verdejo offers a refreshing and aromatic profile with notes of citrus, tropical fruit, and a crisp, clean finish. Another renowned vineyard is Valdemar in Rioja. Their Valdemar Finca Alto Cantabria is an exceptional white wine crafted from the Viura grape. With its expressive aromatics, vibrant acidity, and layers of citrus and floral flavors, Valdemar Finca Alto Cantabria showcases the versatility and elegance of Rioja's white wines.
Spain's fine white wines beautifully reflect the country's diverse terroir and grape varieties. From the crisp and aromatic Verdejo of Rueda to the elegant Viura of Rioja and the zesty Albariño of Galicia, Spanish white wines showcase a delightful range of styles and flavors. Indulge in the allure of Spain's fine white wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a vibrant Rueda Verdejo, a sophisticated Rioja Viura, or a zesty Rías Baixas Albariño, Spanish white wines promise a journey of flavors that capture the essence of this captivating wine country.
Spain - All White Wines
| Product Name | Region | Qty | Score | Price | |||||
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Castilla y Leon | 1 | - |
Inc. TAX
€348.02 |
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Exquisite, bold, and nuanced, the Aalto Fuente de las Hontanillas 2020 is a triumph of Spanish winemaking from the esteemed Ribera del Duero region. Created by Bodegas Aalto, a world-renowned winery founded in 1998 by Mariano Garcia and Javier Zaccagnini, this vintage embodies precision, complexity, and balance. The hand-harvested Tempranillo grapes are matured for 16 months in French and American oak barrels, resulting in an exceptional wine boasting rich flavours of black cherry, plum, and chocolate, underpinned by earthy undertones and velvety tannins. The Aalto Fuente de las Hontanillas 2020 showcases Garcia's extraordinary prowess for creating sophisticated, New World-inspired wines that bear an unmistakable Old World soul. With its impressive ageing potential, this wine is poised to bring joy to discerning oenophiles for years to come. Immerse yourself in the exploration of the Aalto Fuente de las Hontanillas 2020's distinctive composition and style. |
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Castilla y Leon | 30 | 93 (WA) |
Inc. TAX
€198.94 |
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Wine Advocate (93)One year later, the white 2022 Vagüera, from a vineyard he has worked biodynamically since 2010, has advanced very slowly. It has notes of dry hay and straw and feels more Mediterranean, with hints of flowers, spice and herbs, nuanced and complex. The full clusters were pressed, and the juice fermented in used oak barrels, where it matured for 12 months followed by another year in concrete. It has a dry, tasty medium-bodied palate with a velvety mouthfeel. It's super tasty and long—slow cooking. It transcends the year. |
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Andalucia | 4 | 96 (WA) |
Inc. TAX
€192.82 |
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Wine Advocate (96)The 2014 Pedro Ximenez de Anada is dark amber and sweet, with notes of honeyed figs, maple syrup, toffee and almond liqueur. It is rich and unctuous, very full-bodied and a serious decadent elixir. It should last for 20-30 years, or more. |
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Andalucia | 1 | 98 (WA) |
Inc. TAX
€251.62 |
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Wine Advocate (98)The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. |
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Rioja | 3 | 94 (TA) |
Inc. TAX
€256.32 |
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Tim Atkin MW (94)Now into its second vintage, Trascuevas is the only white in the Artuke range, made with an unusual blend of Viura and 5% each of Malvasía and Palomino from Ábalos, Baños de Ebro and Samaniego. Fermented and aged in concrete and older barrels, this has flavours of lemongrass, lime and citrus peel and a tapering, mineral-etched finish. |
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Catalunya | 2 | - |
Inc. TAX
€285.59 |
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Catalunya | 2 | - |
Inc. TAX
€277.43 |
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Catalunya | 1 | 96 (WA) |
Inc. TAX
€293.03 |
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Wine Advocate (96)All the wines go through malolactic in barrel, including the white 2022 Nelin, a blend that has been changing over time. In 2022, it was produced exclusively with local varieties, Garnacha Blanca, Macabeu, Xarel·lo, Cariñena Blanca, Picapoll Blanco, Trepat Blanco, PX and Escanyavelles from four small organic vineyards. The juice from the pressing of the full clusters fermented with indigenous yeasts in 1,200-liter oak foudres, with a slow and long fermentation that takes between three and nine months. It matured in foudre for one year and then was transferred to stainless steel for six to eight more months. Despite the dry conditions and the heat waves, it came after the 2021, and the vines had enough reserves, so the wines are fresher than expected. It's a Mediterranean blend with 14% alcohol and 5.3 grams of acidity, clean and harmonious. The north-facing plots behaved very well, and the varieties can take the conditions without a problem, so the wine doesn't seem affected at all. In fact, it's quite fresh, medium-bodied and very tasty, serious and characterful, a triumph over the extreme conditions of the year. It's a white with aging potential. 9,000 bottles were filled in April 2024. |
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Galicia | 4 | - |
Inc. TAX
€316.67 |
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Experience the allure of El Paraguas El Paraguas Atlantico 2019, a distinct white wine hailing from the esteemed vineyards of Ribeiro, Spain. Renowned producer, El Paraguas, has perfected a captivating blend of Treixadura, Albariño, and Godello grapes, offering a harmonised blend of refreshing minerality, crisp acidity, and delicate fruit notes. Sealed with a kiss from the breezy Atlantic climate, each aromatic sip of El Paraguas El Paraguas Atlantico 2019 encapsulates the heart and soul of the region's unique terroir. El Paraguas is committed to organic farming, ensuring each vine expresses quintessential character and flavour. The wine is delicately aged on the lees for an added depth, resulting in a sophistication that is truly remarkable. With meticulous quality control and a passion for winemaking honed over countless vintages, El Paraguas El Paraguas Atlantico 2019 is a stellar embodiment of premium Spanish white wines. |
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Aragon | 1 | - |
Inc. TAX
€251.95 |
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Galicia | 30 | - |
Inc. TAX
€153.34 |
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Gallina de Piel Manar dos Seixas 2023 epitomises the exceptional craftsmanship of the renowned Gallina de Piel estate, situated in the picturesque Manar dos Seixas region of Galicia, Spain. This exquisite vintage is crafted from meticulously handpicked indigenous grape varieties thriving in the region’s unique granite and schist soils, which contribute to its distinct minerality. Employing traditional winemaking techniques, the grapes undergo careful fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit flavours. The wine is then aged for twelve months in French oak barrels, allowing it to develop complex layers of vanilla, spice, and subtle earthy undertones. Gallina de Piel is celebrated for its commitment to sustainable viticulture and artisanal methods, ensuring each bottle reflects the profound character of its terroir. On the palate, Gallina de Piel Manar dos Seixas 2023 offers a harmonious balance of ripe red berries, refined tannins, and a lingering, elegant finish, making it a distinguished choice for true connoisseurs of fine wine. |
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Catalunya | 30 | - |
Inc. TAX
€219.07 |
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Gallina de Piel Penedes Ikigall 2022 epitomises artisanal excellence from the heart of the Penedès region. Crafted by the esteemed Gallina de Piel winery, renowned for their meticulous vineyard management and sustainable practices, this vintage showcases the synergy between tradition and innovation. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromas. The Ikigall 2022 exhibits a brilliant ruby hue, unveiling notes of ripe red berries, subtle floral undertones, and a hint of mineral complexity. Aged for twelve months in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant tannins. The terroir of Penedès, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive finesse and longevity to the wine. Ideal for pairing with gourmet cuisine, Gallina de Piel Penedes Ikigall 2022 is a testament to refined craftsmanship and unparalleled quality, making it a coveted selection for discerning connoisseurs. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Castilla y Leon | 1 | - |
In Bond
€271.00 |
|||||
|
Exquisite, bold, and nuanced, the Aalto Fuente de las Hontanillas 2020 is a triumph of Spanish winemaking from the esteemed Ribera del Duero region. Created by Bodegas Aalto, a world-renowned winery founded in 1998 by Mariano Garcia and Javier Zaccagnini, this vintage embodies precision, complexity, and balance. The hand-harvested Tempranillo grapes are matured for 16 months in French and American oak barrels, resulting in an exceptional wine boasting rich flavours of black cherry, plum, and chocolate, underpinned by earthy undertones and velvety tannins. The Aalto Fuente de las Hontanillas 2020 showcases Garcia's extraordinary prowess for creating sophisticated, New World-inspired wines that bear an unmistakable Old World soul. With its impressive ageing potential, this wine is poised to bring joy to discerning oenophiles for years to come. Immerse yourself in the exploration of the Aalto Fuente de las Hontanillas 2020's distinctive composition and style. |
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|
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Castilla y Leon | 30 | 93 (WA) |
In Bond
€142.00 |
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Wine Advocate (93)One year later, the white 2022 Vagüera, from a vineyard he has worked biodynamically since 2010, has advanced very slowly. It has notes of dry hay and straw and feels more Mediterranean, with hints of flowers, spice and herbs, nuanced and complex. The full clusters were pressed, and the juice fermented in used oak barrels, where it matured for 12 months followed by another year in concrete. It has a dry, tasty medium-bodied palate with a velvety mouthfeel. It's super tasty and long—slow cooking. It transcends the year. |
|||||||||
|
|
Andalucia | 4 | 96 (WA) |
In Bond
€148.00 |
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Wine Advocate (96)The 2014 Pedro Ximenez de Anada is dark amber and sweet, with notes of honeyed figs, maple syrup, toffee and almond liqueur. It is rich and unctuous, very full-bodied and a serious decadent elixir. It should last for 20-30 years, or more. |
|||||||||
|
|
Andalucia | 1 | 98 (WA) |
In Bond
€197.00 |
|||||
Wine Advocate (98)The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. |
|||||||||
|
|
Rioja | 3 | 94 (TA) |
In Bond
€193.00 |
|||||
Tim Atkin MW (94)Now into its second vintage, Trascuevas is the only white in the Artuke range, made with an unusual blend of Viura and 5% each of Malvasía and Palomino from Ábalos, Baños de Ebro and Samaniego. Fermented and aged in concrete and older barrels, this has flavours of lemongrass, lime and citrus peel and a tapering, mineral-etched finish. |
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Catalunya | 2 | - |
In Bond
€215.00 |
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Catalunya | 2 | - |
In Bond
€209.00 |
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Catalunya | 1 | 96 (WA) |
In Bond
€222.00 |
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Wine Advocate (96)All the wines go through malolactic in barrel, including the white 2022 Nelin, a blend that has been changing over time. In 2022, it was produced exclusively with local varieties, Garnacha Blanca, Macabeu, Xarel·lo, Cariñena Blanca, Picapoll Blanco, Trepat Blanco, PX and Escanyavelles from four small organic vineyards. The juice from the pressing of the full clusters fermented with indigenous yeasts in 1,200-liter oak foudres, with a slow and long fermentation that takes between three and nine months. It matured in foudre for one year and then was transferred to stainless steel for six to eight more months. Despite the dry conditions and the heat waves, it came after the 2021, and the vines had enough reserves, so the wines are fresher than expected. It's a Mediterranean blend with 14% alcohol and 5.3 grams of acidity, clean and harmonious. The north-facing plots behaved very well, and the varieties can take the conditions without a problem, so the wine doesn't seem affected at all. In fact, it's quite fresh, medium-bodied and very tasty, serious and characterful, a triumph over the extreme conditions of the year. It's a white with aging potential. 9,000 bottles were filled in April 2024. |
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|
|
Galicia | 4 | - |
In Bond
€241.00 |
|||||
|
Experience the allure of El Paraguas El Paraguas Atlantico 2019, a distinct white wine hailing from the esteemed vineyards of Ribeiro, Spain. Renowned producer, El Paraguas, has perfected a captivating blend of Treixadura, Albariño, and Godello grapes, offering a harmonised blend of refreshing minerality, crisp acidity, and delicate fruit notes. Sealed with a kiss from the breezy Atlantic climate, each aromatic sip of El Paraguas El Paraguas Atlantico 2019 encapsulates the heart and soul of the region's unique terroir. El Paraguas is committed to organic farming, ensuring each vine expresses quintessential character and flavour. The wine is delicately aged on the lees for an added depth, resulting in a sophistication that is truly remarkable. With meticulous quality control and a passion for winemaking honed over countless vintages, El Paraguas El Paraguas Atlantico 2019 is a stellar embodiment of premium Spanish white wines. |
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Aragon | 1 | - |
In Bond
€206.00 |
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Galicia | 30 | - |
In Bond
€104.00 |
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Gallina de Piel Manar dos Seixas 2023 epitomises the exceptional craftsmanship of the renowned Gallina de Piel estate, situated in the picturesque Manar dos Seixas region of Galicia, Spain. This exquisite vintage is crafted from meticulously handpicked indigenous grape varieties thriving in the region’s unique granite and schist soils, which contribute to its distinct minerality. Employing traditional winemaking techniques, the grapes undergo careful fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit flavours. The wine is then aged for twelve months in French oak barrels, allowing it to develop complex layers of vanilla, spice, and subtle earthy undertones. Gallina de Piel is celebrated for its commitment to sustainable viticulture and artisanal methods, ensuring each bottle reflects the profound character of its terroir. On the palate, Gallina de Piel Manar dos Seixas 2023 offers a harmonious balance of ripe red berries, refined tannins, and a lingering, elegant finish, making it a distinguished choice for true connoisseurs of fine wine. |
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|
|
Catalunya | 30 | - |
In Bond
€135.00 |
|||||
|
Gallina de Piel Penedes Ikigall 2022 epitomises artisanal excellence from the heart of the Penedès region. Crafted by the esteemed Gallina de Piel winery, renowned for their meticulous vineyard management and sustainable practices, this vintage showcases the synergy between tradition and innovation. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromas. The Ikigall 2022 exhibits a brilliant ruby hue, unveiling notes of ripe red berries, subtle floral undertones, and a hint of mineral complexity. Aged for twelve months in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant tannins. The terroir of Penedès, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive finesse and longevity to the wine. Ideal for pairing with gourmet cuisine, Gallina de Piel Penedes Ikigall 2022 is a testament to refined craftsmanship and unparalleled quality, making it a coveted selection for discerning connoisseurs. |
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