Spain - All Rosé Wines
Spain, a country renowned for its diverse and exceptional wines, also offers a captivating range of fine rosé wines. With its varied terroir and grape varieties, Spain produces rosé wines that are vibrant, refreshing, and bursting with flavor.
One of the most famous vineyards in Spain for rosé wines is Muga, located in Rioja. Their renowned Muga Rosado showcases the region's expertise in crafting exquisite rosé wines. Made from a blend of Garnacha and Tempranillo grapes, Muga Rosado exhibits a beautiful pink hue, delicate aromas of red berries, and a crisp, elegant palate.
Spain's rosé wines beautifully reflect the country's winemaking diversity, from the crisp and refreshing styles of Rioja and Navarra to the sparkling delights of Penedès. With their vibrant colors, aromatic profiles, and lively acidity, Spanish rosé wines offer a delightful alternative for wine lovers seeking a lighter and more delicate experience. Indulge in the allure of Spain's fine rosé wines and discover the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a vibrant Rioja rosado, a refreshing Navarra pink, or a sparkling Penedès delight, Spanish rosé wines promise a journey of flavors that capture the essence of this enchanting wine country.
Spain - All Rosé Wines
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(6x75cl) 2024Vinous (91)
The 2024 La Rosa, a blend of 60% Sumoll and 40% Xarel·lo from Montmell Mountains in Penedès, Catalunya, presents delicate notes of rose and red fruit. On the palate, it is a more serious Rosé, combining elevated freshness and a smooth, supple texture with a touch of weight. It is balanced and refined.Inc. TAX€374.14 -
(6x75cl) 2023El Coto Rioja Rosado 2023 enchants with its delicate aromas of red berries and subtle floral notes, reflecting the sun-kissed vineyards of Rioja. Crafted by the esteemed Bodegas Coto La Señoría, this rosé undergoes meticulous vinification, involving cold maceration to extract its vibrant colour and fresh flavours. Harvested from indigenous Tempranillo and Garnacha grapes, the 2023 vintage showcases a harmonious balance of acidity and fruitiness, with a crisp, elegant finish. Aged in stainless steel tanks to preserve its lively character, El Coto Rioja Rosado 2023 pairs exquisitely with light tapas, seafood, and salads. This exemplary expression epitomises the rich heritage and dedication to quality that Bodegas Coto has long been celebrated for, making it a must-have for discerning wine enthusiasts.
Inc. TAX€103.27 -
(6x75cl) 2024El Coto Rioja Rosado 2024 epitomises the elegance and tradition of Rioja's esteemed vineyards. Crafted in the heart of the Rioja Alta appellation, this rosé is a meticulous blend of Tempranillo and Garnacha grapes, hand-harvested to ensure optimal ripeness. The grapes undergo cold maceration for 12 hours, extracting delicate flavours and a vibrant pink hue. Fermented in stainless steel tanks at controlled temperatures, El Coto Rioja Rosado 2024 preserves its fresh acidity and nuanced aromas of red berries, citrus zest, and subtle floral notes. A brief ageing on fine lees enhances its complexity without overpowering its innate freshness. Produced by the renowned Bodegas El Coto, a family-owned estate with over a century of winemaking excellence, this rosé showcases their commitment to quality and terroir expression. Ideal for pairing with tapas or light summer dishes, El Coto Rioja Rosado 2024 delivers a harmonious and refined tasting experience.
Inc. TAX€101.74 -
(12x75cl) 2021Izadi Larrosa Rioja 2021 exemplifies the quintessential elegance of Spain’s Rioja region. Crafted by esteemed vintners at the Larrosa Estate, this wine is a harmonious blend of Tempranillo and Garnacha grapes, meticulously harvested from the sun-kissed vineyards of Alto Alavés. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit character. Following fermentation, the wine is aged for 12 months in French and American oak barrels, imparting subtle vanilla and spice nuances. On the palate, Izadi Larrosa Rioja 2021 reveals a balanced structure with ripe red berries, plum, and a hint of tobacco, culminating in a smooth, lingering finish. The meticulous attention to terroir and tradition by the Larrosa family ensures a wine of exceptional depth and complexity, ideal for both seasoned connoisseurs and discerning enthusiasts. Experience the refined craftsmanship of Izadi Larrosa Rioja 2021, a distinguished addition to any fine wine collection.
Inc. TAX€536.95 -
Inc. TAX€168.18 -
(3x150cl) 2021Inc. TAX€177.34 -
(6x75cl) 2021Inc. TAX€188.14 -
(12x75cl) 2020Wine Advocate (95)
Jorge Monzón considers 2020 to be an almost prefect vintage—cool and fresh, reminiscent of the great 2016. The pink 2020 Pícaro del Águila Clarete was produced with 35% Tempranillo, 35% Albillo Mayor and the rest other local grape varieties (Garnacha, Bobal, Bruñal, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jaén, Moscatel, Malvasías...) found in the old vineyards. This is very different from your average rosé, more like a serious light red or powerful white that slowly fermented during 11 months and matured in barrel for 18 months. The orange-ish/pink wine is still young and lively, with some notes of toasted sesame seeds and a faint flinty reduction a little à la Coche-Dury, reminiscent of some vintages of their superb white. This was bottled without being racked, and perhaps that's why it has this nice reduction and could be the finest vintage to date. It has a strong chalky aftertaste from the limestone-rich soils, which makes it a terroir white, but it's also very marked by the style (which they updated from the traditional wines in Aranda in the old times) of a unique wine. It's balanced and mellow but not a shy wine, with 14% alcohol and a pH of 3.26. I've tasted 15+-year-old bottles of wines of this style, and they were still lively, so this one should not be shorter lived. Unique. Given my experience with past vintages, I'd wait a little before pulling the cork here. 8,358 bottles and 151 magnums produced. It was bottled in February 2022.Inc. TAX€642.46 -
Vinous (93)
The 2023 Clarete Pícaro del Águila blends 60% Tempranillo, 30% Albillo Mayor and other field-blend varieties. It is fermented in barrel. Pale salmon in color, the wine opens with cherry, peach and a seductive candy note. The palate is fresh and delicate, with lingering cherry on the finish. This is a clarete built to age. “It shows best in its sixth year,” says Jorge Monzón. Recently sulfited and bottled, it will grow with time.Inc. TAX€738.67
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(6x75cl) 2024
Vinous (91)
The 2024 La Rosa, a blend of 60% Sumoll and 40% Xarel·lo from Montmell Mountains in Penedès, Catalunya, presents delicate notes of rose and red fruit. On the palate, it is a more serious Rosé, combining elevated freshness and a smooth, supple texture with a touch of weight. It is balanced and refined.In Bond€288.00 -
(6x75cl) 2023
El Coto Rioja Rosado 2023 enchants with its delicate aromas of red berries and subtle floral notes, reflecting the sun-kissed vineyards of Rioja. Crafted by the esteemed Bodegas Coto La Señoría, this rosé undergoes meticulous vinification, involving cold maceration to extract its vibrant colour and fresh flavours. Harvested from indigenous Tempranillo and Garnacha grapes, the 2023 vintage showcases a harmonious balance of acidity and fruitiness, with a crisp, elegant finish. Aged in stainless steel tanks to preserve its lively character, El Coto Rioja Rosado 2023 pairs exquisitely with light tapas, seafood, and salads. This exemplary expression epitomises the rich heritage and dedication to quality that Bodegas Coto has long been celebrated for, making it a must-have for discerning wine enthusiasts.
In Bond€62.00 -
(6x75cl) 2024
El Coto Rioja Rosado 2024 epitomises the elegance and tradition of Rioja's esteemed vineyards. Crafted in the heart of the Rioja Alta appellation, this rosé is a meticulous blend of Tempranillo and Garnacha grapes, hand-harvested to ensure optimal ripeness. The grapes undergo cold maceration for 12 hours, extracting delicate flavours and a vibrant pink hue. Fermented in stainless steel tanks at controlled temperatures, El Coto Rioja Rosado 2024 preserves its fresh acidity and nuanced aromas of red berries, citrus zest, and subtle floral notes. A brief ageing on fine lees enhances its complexity without overpowering its innate freshness. Produced by the renowned Bodegas El Coto, a family-owned estate with over a century of winemaking excellence, this rosé showcases their commitment to quality and terroir expression. Ideal for pairing with tapas or light summer dishes, El Coto Rioja Rosado 2024 delivers a harmonious and refined tasting experience.
In Bond€61.00 -
(12x75cl) 2021
Izadi Larrosa Rioja 2021 exemplifies the quintessential elegance of Spain’s Rioja region. Crafted by esteemed vintners at the Larrosa Estate, this wine is a harmonious blend of Tempranillo and Garnacha grapes, meticulously harvested from the sun-kissed vineyards of Alto Alavés. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit character. Following fermentation, the wine is aged for 12 months in French and American oak barrels, imparting subtle vanilla and spice nuances. On the palate, Izadi Larrosa Rioja 2021 reveals a balanced structure with ripe red berries, plum, and a hint of tobacco, culminating in a smooth, lingering finish. The meticulous attention to terroir and tradition by the Larrosa family ensures a wine of exceptional depth and complexity, ideal for both seasoned connoisseurs and discerning enthusiasts. Experience the refined craftsmanship of Izadi Larrosa Rioja 2021, a distinguished addition to any fine wine collection.
In Bond€400.00 -
In Bond€137.00
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(3x150cl) 2021In Bond€124.00
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(6x75cl) 2021In Bond€133.00
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(12x75cl) 2020
Wine Advocate (95)
Jorge Monzón considers 2020 to be an almost prefect vintage—cool and fresh, reminiscent of the great 2016. The pink 2020 Pícaro del Águila Clarete was produced with 35% Tempranillo, 35% Albillo Mayor and the rest other local grape varieties (Garnacha, Bobal, Bruñal, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jaén, Moscatel, Malvasías...) found in the old vineyards. This is very different from your average rosé, more like a serious light red or powerful white that slowly fermented during 11 months and matured in barrel for 18 months. The orange-ish/pink wine is still young and lively, with some notes of toasted sesame seeds and a faint flinty reduction a little à la Coche-Dury, reminiscent of some vintages of their superb white. This was bottled without being racked, and perhaps that's why it has this nice reduction and could be the finest vintage to date. It has a strong chalky aftertaste from the limestone-rich soils, which makes it a terroir white, but it's also very marked by the style (which they updated from the traditional wines in Aranda in the old times) of a unique wine. It's balanced and mellow but not a shy wine, with 14% alcohol and a pH of 3.26. I've tasted 15+-year-old bottles of wines of this style, and they were still lively, so this one should not be shorter lived. Unique. Given my experience with past vintages, I'd wait a little before pulling the cork here. 8,358 bottles and 151 magnums produced. It was bottled in February 2022.In Bond€491.00 -
Vinous (93)
The 2023 Clarete Pícaro del Águila blends 60% Tempranillo, 30% Albillo Mayor and other field-blend varieties. It is fermented in barrel. Pale salmon in color, the wine opens with cherry, peach and a seductive candy note. The palate is fresh and delicate, with lingering cherry on the finish. This is a clarete built to age. “It shows best in its sixth year,” says Jorge Monzón. Recently sulfited and bottled, it will grow with time.In Bond€568.00
