Spain - All Spanish Wines
Spain is a land of exceptional wines, renowned for its rich winemaking heritage and diverse terroir. From robust reds to crisp whites and enticing rosés, Spain offers a captivating selection of fine wines that reflect the country's passion for winemaking.
Spain is celebrated for its red wines, with regions like Ribera del Duero and Rioja leading the way. Vineyards such as Vega Sicilia and Dominio del Águila produce iconic red wines that showcase the power, elegance, and age-worthiness for which Spanish reds are known. The country is also recognized for its white wines, with regions like Rueda and Rías Baixas standing out. Vineyards such as Martín Códax craft exceptional white wines from grapes like Verdejo and Albariño, respectively, delivering vibrant acidity, enticing aromatics, and a refreshing character. Spain's fine wines are not complete without mentioning its captivating rosés. Vineyards like Muga produce exquisite rosé wines that exhibit beautiful color, delightful aromas, and a crisp, fruity palate that perfectly complements the country's warm climate.
Indulge in the allure of Spain's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a robust Ribera del Duero red, a vibrant Rueda white, or an enticing Rioja rosé, Spanish wines promise a journey of flavors that capture the essence of this vibrant wine country. Embrace the flavors of Spain's fine wines and discover the perfect balance of tradition, innovation, and a rich winemaking legacy. With their captivating characteristics, diverse expressions, and the legacy of Spain's winemaking heritage, these wines embody the essence of Spain's vibrant wine culture.
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Spain - All Spanish Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Catalunya | 2 | 95+ (WA) |
Inc. TAX
€427.68 |
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Wine Advocate (95+)Similar to the Dits del Terra but from a north-facing slope, the 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena, matured in a Stockinger foudre for some 16 months. I already tasted an unbottled sample last year and it showed great, lively, very red fruit-driven, electric and full of flowers and minerals, and the bottled version has delivered as expected. It's a bright ruby colored red, which is always fragrant and perfumed, more feminine than the Dits del Terra, which is the comparison because both vineyards are in Torroja and the wines share the same price range. The nose reveals bright red fruit, and feels fresher than the 2014. The tannins are ultra-sleek, really elegant and balanced. This is a superb, elegant and fresh Cariñena, without any rusticity. Super! 4,669 bottles were filled in August 2015. |
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Catalunya | 1 | - |
Inc. TAX
€121.02 |
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Catalunya | 1 | - |
Inc. TAX
€570.06 |
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Catalunya | 1 | 95 (WA) |
Inc. TAX
€500.88 |
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Wine Advocate (95)The south-facing Cariñena vineyard used for the 2018 Dits del Terra is worked biodynamically and is in the process of being certified organic. The grapes fermented in concrete with indigenous yeasts, and the wine matured in 50% oak foudre and 50% in concrete. The 2019 will be 100% concrete. You can immediately notice the cooler year and the longer ripening cycle here compared with the 2017; there is more depth here, and the quality of the tannins is completely different and provide for a more elegant mouthfeel. The oak is neatly integrated and folded into the structure of the wine. It comes through as medium-bodied, powerful and elegant. It should develop nicely in bottle. 2,006 bottles were filled in September 2020. |
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Catalunya | 1 | 94 (VN) |
Inc. TAX
€764.87 |
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Vinous (94)(all garnacha; raised in an 1,800-liter oak cask for 24 months): Deep ruby. An exotically perfumed bouquet evokes candied red fruits, sandalwood, Asian spices and blood orange. Deeply pitched raspberry and cherry-cola flavors show excellent clarity and become sweeter with air. Licorice and bitter chocolate nuances add depth to the long, spice-accented finish, which features supple tannins and alluring sweetness. |
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Catalunya | 1 | - |
Inc. TAX
€938.63 |
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Catalunya | 1 | 97 (WA) |
Inc. TAX
€219.08 |
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Wine Advocate (97)The impressive 2021 Les Manyes was very young and a little closed, even reductive and took time in the glass to take off. It slowly developed an acute note of violets and wild plants. It has a little more color than the 2019, but the maceration was more or less the same, so it must be from the year. It's very attractive, juicy and easy to drink, with notes that made me think of Château Rayas. It's fresher than the 2019 I tasted next to it. It's elegant and fruit-driven, right now very young, and it still doesn't have the complexity that it should gain over time. 2,688 bottles produced. It was bottled in June 2022. |
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Catalunya | 1 | - |
Inc. TAX
€219.55 |
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Catalunya | 1 | - |
Inc. TAX
€121.02 |
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Catalunya | 1 | - |
Inc. TAX
€453.34 |
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Catalunya | 1 | - |
Inc. TAX
€101.95 |
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Castilla y Leon | 7 | 94 (VN) |
Inc. TAX
€561.42 |
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Vinous (94)Vivid ruby. Wild, explosive aromas of strawberry, raspberry, minerals and candied flowers. Silky, focused and sappy, with brisk minerality lifting pure red berry, cherry and rose pastille flavors. A dense, penetrating but almost weightless wine that offers terrific clarity and finishing energy. I couldn't get this wine off my palate. All the tinta de toro vines at this estate are planted on ungrafted rootstock because phylloxera has never taken hold in these sandy soils. |
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Rioja | 1 | 94+ (WA) |
Inc. TAX
€143.99 |
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Wine Advocate (94+)I found a very complete 2015 Finca Martelo that followed the style and the quality path of the previous vintages. The release of this wine was an important milestone for Torre de Oña, where they look for the typicity of Rioja Alavesa through a blend of old-vine Tempranillo with 6% other varieties (Mazuelo, Garnacha and even white Viura). 2015 was a healthy harvest, and the wine shows a nice combination of power and elegance. It's clean and modern but with a traditional twist, some developed aromas and very fine chalky tannins from the limestone-rich soils. 80,000 bottles produced. It was bottled in January 2019. |
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Rioja | 2 | 95 (WA) |
Inc. TAX
€497.58 |
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Wine Advocate (95)The 2016 Finca Martelo comes from one of the longest harvests in their history. It's a blend of Tempranillo with 6% other varieties, Mazuelo, Garnacha and even white Viura intermixed in the field with a south-facing slope on very white soils. The grapes were hand picked, destemmed and crushed, then put through a seven-day cold soak before fermenting (uncrushed) in stainless steel followed by malolactic that took 98 days. The wine matured in used oak barrels, 80% American and 20% French, for 24 months with four traditional rackings. This wine has a separate winery with smaller vats for each of the plots, and the wine was kept in vat for a further six months before it was bottled in June 2020. It has 14.5% alcohol and a pH of 3.57. It has a lively and young color and a very expressive nose (the cold soak and the semi-carbonic maceration), and there is a strong spiciness despite the fact they never use any new oak. It's mellow and round, with glossy tannins and a very gentle mouthfeel, with good complexity and those chalky tannins. This is a young and more modern wine than the range from la Rioja Alta. This is a wine that was developed between 2005 and 2012, and they saw the mix of barrels worked better than a single origin. 80,000 bottles produced. |
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Catalunya | 10 | - |
Inc. TAX
€388.44 |
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An exquisite example of Catalan viticulture, the Torres Mas de la Rosa 2019 is a gem from Spain's renowned Torres winery. This Priorat red captures the essence of the region's licorella soil, yielding a complex and commanding wine. Crafted using the artisanal Carthusian method, it's entirely handmade from the vine to the cellar. Handpicked from century-old Grenache and Carignan vines, planted in steep slopes at an altitude of 400 metres, this mixture delivers an elegant bouquet. The nose of the Torres Mas de la Rosa 2019 provides an array of dark berries, adorned with subtle notes of Mediterranean herbs and minerals. The palate is truly rich and audacious with a harmonious balance of ripe tannins and vibrant acidity, leading to a profound and lingering finish. A genuine expression of the producer’s commitment to tradition and quality makes it a must in a true connoisseur’s collection. |
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Catalunya | 1 | 94 (VN) |
Inc. TAX
€193.12 |
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Vinous (94)Inky ruby. Assertive, mineral- and spice-accented cherry and cassis scents are complemented by hints of cedary oak, succulent herbs and candied flowers. Concentrated bitter cherry, dark berry and chewing tobacco flavors are sweetened by hints of mocha and vanilla that build in the background. Shows very good depth as well as energy and finishes long and smooth, with fine-grained tannins adding shape and final grip. |
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Catalunya | 1 | 94 (VN) |
Inc. TAX
€140.22 |
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Vinous (94)Inky ruby. Assertive, mineral- and spice-accented cherry and cassis scents are complemented by hints of cedary oak, succulent herbs and candied flowers. Concentrated bitter cherry, dark berry and chewing tobacco flavors are sweetened by hints of mocha and vanilla that build in the background. Shows very good depth as well as energy and finishes long and smooth, with fine-grained tannins adding shape and final grip. |
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Catalunya | 2 | - |
Inc. TAX
€477.59 |
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Catalunya | 1 | 95 (JS) |
Inc. TAX
€287.28 |
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James Suckling (95)Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way through. Drink or hold. |
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Castilla y Leon | 1 | 97 (TA) |
Inc. TAX
€447.59 |
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Tim Atkin MW (97)Valdaya's top red, Mirum, keeps improving with every vintage and is now among the best wines in Ribera del Duero. Made with Tinto Fino from old-vine parcels - Los Bueyes and Las Piedras - in Baños de Valdearodos, it's very much a limestone-influenced style from 925 metres, with subtle wood, chalky minerality, red berry fruit, tension and floral, violet top notes. Long, stylish and beautifully judged. 2022-30 |
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Castilla y Leon | 2 | 97 (TA) |
Inc. TAX
€379.19 |
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Tim Atkin MW (97)One of the great wines of Spain, not just Ribera del Duero, Mirum comes from a single, 1.2-hectare parcel in Baños de Valdearados. Fermented in concrete vats and aged in 20% new wood, it's pure, focused and violetscented, with pure plum and black cherry fruit, wonderful vivacity and focus, textured tannins, subtle wood spices and a long, chiselled, balanced finish. Drink 2023-32 |
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Castilla y Leon | 2 | 98 (TA) |
Inc. TAX
€434.39 |
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Tim Atkin MW (98)Great sites make great wines in the right hands. Las Piedras, an isolated, 80-year-old, limestone-based vineyard at 925 metres in cooler climate Banos de Valdearados, supplies the fruit for this world-class Tinto Fino from one of Ribera del Duero's most exciting producers. Intensely perfumed, with thyme and fennel scents, filigree tannins, crunchy plum and black cherry flavours and refined 25% new oak. Simply delicious from Marta Ramas and Miguel Fisac. |
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Andalucia | 30 | - |
Inc. TAX
€176.24 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Catalunya | 2 | 95+ (WA) |
In Bond
€335.00 |
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Wine Advocate (95+)Similar to the Dits del Terra but from a north-facing slope, the 2013 Arbossar is pure Cariñena from an ancient vineyard planted around 90 years ago, and it is always a fresher and more floral style of Cariñena, matured in a Stockinger foudre for some 16 months. I already tasted an unbottled sample last year and it showed great, lively, very red fruit-driven, electric and full of flowers and minerals, and the bottled version has delivered as expected. It's a bright ruby colored red, which is always fragrant and perfumed, more feminine than the Dits del Terra, which is the comparison because both vineyards are in Torroja and the wines share the same price range. The nose reveals bright red fruit, and feels fresher than the 2014. The tannins are ultra-sleek, really elegant and balanced. This is a superb, elegant and fresh Cariñena, without any rusticity. Super! 4,669 bottles were filled in August 2015. |
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Catalunya | 1 | - |
In Bond
€97.00 |
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Catalunya | 1 | - |
In Bond
€452.00 |
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Catalunya | 1 | 95 (WA) |
In Bond
€396.00 |
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Wine Advocate (95)The south-facing Cariñena vineyard used for the 2018 Dits del Terra is worked biodynamically and is in the process of being certified organic. The grapes fermented in concrete with indigenous yeasts, and the wine matured in 50% oak foudre and 50% in concrete. The 2019 will be 100% concrete. You can immediately notice the cooler year and the longer ripening cycle here compared with the 2017; there is more depth here, and the quality of the tannins is completely different and provide for a more elegant mouthfeel. The oak is neatly integrated and folded into the structure of the wine. It comes through as medium-bodied, powerful and elegant. It should develop nicely in bottle. 2,006 bottles were filled in September 2020. |
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|
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Catalunya | 1 | 94 (VN) |
In Bond
€615.00 |
|||||
Vinous (94)(all garnacha; raised in an 1,800-liter oak cask for 24 months): Deep ruby. An exotically perfumed bouquet evokes candied red fruits, sandalwood, Asian spices and blood orange. Deeply pitched raspberry and cherry-cola flavors show excellent clarity and become sweeter with air. Licorice and bitter chocolate nuances add depth to the long, spice-accented finish, which features supple tannins and alluring sweetness. |
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Catalunya | 1 | - |
In Bond
€760.00 |
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Catalunya | 1 | 97 (WA) |
In Bond
€179.00 |
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Wine Advocate (97)The impressive 2021 Les Manyes was very young and a little closed, even reductive and took time in the glass to take off. It slowly developed an acute note of violets and wild plants. It has a little more color than the 2019, but the maceration was more or less the same, so it must be from the year. It's very attractive, juicy and easy to drink, with notes that made me think of Château Rayas. It's fresher than the 2019 I tasted next to it. It's elegant and fruit-driven, right now very young, and it still doesn't have the complexity that it should gain over time. 2,688 bottles produced. It was bottled in June 2022. |
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Catalunya | 1 | - |
In Bond
€179.00 |
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Catalunya | 1 | - |
In Bond
€97.00 |
|||||
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Catalunya | 1 | - |
In Bond
€354.00 |
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Catalunya | 1 | - |
In Bond
€81.00 |
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Castilla y Leon | 7 | 94 (VN) |
In Bond
€452.00 |
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Vinous (94)Vivid ruby. Wild, explosive aromas of strawberry, raspberry, minerals and candied flowers. Silky, focused and sappy, with brisk minerality lifting pure red berry, cherry and rose pastille flavors. A dense, penetrating but almost weightless wine that offers terrific clarity and finishing energy. I couldn't get this wine off my palate. All the tinta de toro vines at this estate are planted on ungrafted rootstock because phylloxera has never taken hold in these sandy soils. |
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|
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Rioja | 1 | 94+ (WA) |
In Bond
€97.00 |
|||||
Wine Advocate (94+)I found a very complete 2015 Finca Martelo that followed the style and the quality path of the previous vintages. The release of this wine was an important milestone for Torre de Oña, where they look for the typicity of Rioja Alavesa through a blend of old-vine Tempranillo with 6% other varieties (Mazuelo, Garnacha and even white Viura). 2015 was a healthy harvest, and the wine shows a nice combination of power and elegance. It's clean and modern but with a traditional twist, some developed aromas and very fine chalky tannins from the limestone-rich soils. 80,000 bottles produced. It was bottled in January 2019. |
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Rioja | 2 | 95 (WA) |
In Bond
€396.00 |
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Wine Advocate (95)The 2016 Finca Martelo comes from one of the longest harvests in their history. It's a blend of Tempranillo with 6% other varieties, Mazuelo, Garnacha and even white Viura intermixed in the field with a south-facing slope on very white soils. The grapes were hand picked, destemmed and crushed, then put through a seven-day cold soak before fermenting (uncrushed) in stainless steel followed by malolactic that took 98 days. The wine matured in used oak barrels, 80% American and 20% French, for 24 months with four traditional rackings. This wine has a separate winery with smaller vats for each of the plots, and the wine was kept in vat for a further six months before it was bottled in June 2020. It has 14.5% alcohol and a pH of 3.57. It has a lively and young color and a very expressive nose (the cold soak and the semi-carbonic maceration), and there is a strong spiciness despite the fact they never use any new oak. It's mellow and round, with glossy tannins and a very gentle mouthfeel, with good complexity and those chalky tannins. This is a young and more modern wine than the range from la Rioja Alta. This is a wine that was developed between 2005 and 2012, and they saw the mix of barrels worked better than a single origin. 80,000 bottles produced. |
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Catalunya | 10 | - |
In Bond
€320.00 |
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|
An exquisite example of Catalan viticulture, the Torres Mas de la Rosa 2019 is a gem from Spain's renowned Torres winery. This Priorat red captures the essence of the region's licorella soil, yielding a complex and commanding wine. Crafted using the artisanal Carthusian method, it's entirely handmade from the vine to the cellar. Handpicked from century-old Grenache and Carignan vines, planted in steep slopes at an altitude of 400 metres, this mixture delivers an elegant bouquet. The nose of the Torres Mas de la Rosa 2019 provides an array of dark berries, adorned with subtle notes of Mediterranean herbs and minerals. The palate is truly rich and audacious with a harmonious balance of ripe tannins and vibrant acidity, leading to a profound and lingering finish. A genuine expression of the producer’s commitment to tradition and quality makes it a must in a true connoisseur’s collection. |
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|
|
Catalunya | 1 | 94 (VN) |
In Bond
€153.00 |
|||||
Vinous (94)Inky ruby. Assertive, mineral- and spice-accented cherry and cassis scents are complemented by hints of cedary oak, succulent herbs and candied flowers. Concentrated bitter cherry, dark berry and chewing tobacco flavors are sweetened by hints of mocha and vanilla that build in the background. Shows very good depth as well as energy and finishes long and smooth, with fine-grained tannins adding shape and final grip. |
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|
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Catalunya | 1 | 94 (VN) |
In Bond
€113.00 |
|||||
Vinous (94)Inky ruby. Assertive, mineral- and spice-accented cherry and cassis scents are complemented by hints of cedary oak, succulent herbs and candied flowers. Concentrated bitter cherry, dark berry and chewing tobacco flavors are sweetened by hints of mocha and vanilla that build in the background. Shows very good depth as well as energy and finishes long and smooth, with fine-grained tannins adding shape and final grip. |
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Catalunya | 2 | - |
In Bond
€375.00 |
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Catalunya | 1 | 95 (JS) |
In Bond
€218.00 |
|||||
James Suckling (95)Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way through. Drink or hold. |
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|
|
Castilla y Leon | 1 | 97 (TA) |
In Bond
€350.00 |
|||||
Tim Atkin MW (97)Valdaya's top red, Mirum, keeps improving with every vintage and is now among the best wines in Ribera del Duero. Made with Tinto Fino from old-vine parcels - Los Bueyes and Las Piedras - in Baños de Valdearodos, it's very much a limestone-influenced style from 925 metres, with subtle wood, chalky minerality, red berry fruit, tension and floral, violet top notes. Long, stylish and beautifully judged. 2022-30 |
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|
|
Castilla y Leon | 2 | 97 (TA) |
In Bond
€293.00 |
|||||
Tim Atkin MW (97)One of the great wines of Spain, not just Ribera del Duero, Mirum comes from a single, 1.2-hectare parcel in Baños de Valdearados. Fermented in concrete vats and aged in 20% new wood, it's pure, focused and violetscented, with pure plum and black cherry fruit, wonderful vivacity and focus, textured tannins, subtle wood spices and a long, chiselled, balanced finish. Drink 2023-32 |
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|
|
Castilla y Leon | 2 | 98 (TA) |
In Bond
€339.00 |
|||||
Tim Atkin MW (98)Great sites make great wines in the right hands. Las Piedras, an isolated, 80-year-old, limestone-based vineyard at 925 metres in cooler climate Banos de Valdearados, supplies the fruit for this world-class Tinto Fino from one of Ribera del Duero's most exciting producers. Intensely perfumed, with thyme and fennel scents, filigree tannins, crunchy plum and black cherry flavours and refined 25% new oak. Simply delicious from Marta Ramas and Miguel Fisac. |
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Andalucia | 30 | - |
In Bond
€112.00 |
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