Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 96-98 (IB) |
Inc. TAX
€928.92 |
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Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
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Louis Jadot Chapelle-Chambertin Grand Cru
(3x75cl)
2023
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Burgundy | - | 95-98 (IB) |
Expected Price Range
€830 -
€996
|
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024. |
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Burgundy | 1 | 95-98 (IB) |
Inc. TAX
€2,164.54 |
|||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€583.92 |
|||||
Vinous (91-93)The 2021 Chassagne-Montrachet Abbaye de Morgeot 1er Cru has the best, most complex and well-defined bouquet amongst Jadot's Chassagne, demonstrating more mineralité and nuance. The palate is well-balanced with a fine bead of acidity. It's pretty saline in the mouth, with impressive depth and extract on the finish. This should drink beautifully over the next 15-20 years. |
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Burgundy | 1 | 92-95 (IB) |
Inc. TAX
€338.77 |
|||||
Jasper Morris Inside Burgundy (92-95)A blend of Abbaye de Morgeot and Francemont. Medium deep yellow. The nose is a little biscuity and a little backward. Then there is surprising weight, largely yellow plum fruit, very good fruit/acid integration, and fair length. This wine does indeed show the power of the Morgeot terroir. Drink from 2030-2038. Tasted: October 2023. |
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Burgundy | 1 | - |
Inc. TAX
€702.94 |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€807.83 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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Burgundy | 1 | 94+ (VN) |
Inc. TAX
€862.54 |
|||||
Vinous (94+)Bright medium red. Spicy, youthfully imploded nose hints at raspberry, rose petal and gingerbread; classic Clos Saint-Denis. Juicy, spicy and intense in the mouth, with terrific tension and cut to the flavors of sweet red berries and minerals. Linear today but not at all lean. Finishes very long and firmly tannic, at once delicate and palate-staining. Really penetrating minerality and energy here, and nowhere near ready to drink. Boasts outstanding potential. |
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Burgundy | 7 | 94-96 (WA) |
Inc. TAX
€1,762.38 |
|||||
Wine Advocate (94-96)The 2014 Clos St Denis Grand Cru, from 55-year-old vines (more or less), has a very pure, delineated, sophisticated bouquet with captivating purity. It is actually more Clos de la Roche in style! The palate is very sensual on the entry with dark plum, sea salt and a hint of juniper berry. The tannins are fine but form a framework around the long finish, completing an impressive and delicious Clos Saint Denis from Jadot. |
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Burgundy | 1 | 93-95 (WA) |
Inc. TAX
€1,681.68 |
|||||
Wine Advocate (93-95)The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine. |
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Burgundy | 1 | 95-97 (VN) |
Inc. TAX
€2,551.68 |
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Vinous (95-97)The 2017 Clos Saint-Denis Grand Cru, which contains "a few stems," according to winemaker Frédéric Barnier, has a gorgeous bouquet of raspberry, cranberry and touches of crushed stone and orange pith - one of the finest aromatics from Jadot this year. The palate is medium-bodied with supple tannins, demonstrating more weight and fruit intensity than its sibling Clos de la Roche. There is grip, focus and a sense of purpose whereas the Clos de la Roche seems to drink more easily. Superb. |
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Burgundy | 1 | 17.5++ (JR) |
Inc. TAX
€1,609.68 |
|||||
Jancis Robinson (17.5++)Ripe and smoky on the nose, powerful and warm. The palate is very ripe, bordering on overripe before a cut of bright acidity and refined powdery tannins. Great intensity and richness with a hint of warming alcohol. Long and burly on the finish, this will reward patience in the cellar. |
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|
Burgundy | 1 | - |
Inc. TAX
€2,470.54 |
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|
|
Burgundy | 1 | 94 (WS) |
Inc. TAX
€919.68 |
|||||
Wine Spectator (94)Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS |
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|
|
Burgundy | 1 | 96 (WS) |
Inc. TAX
€1,498.38 |
|||||
Wine Spectator (96)Displays enticing aromas of flowers, cherry, strawberry and spice, with a hint of leather and licorice in reserve and a long, long finish. A wall of tannins shuts this down—at least for now. The aromas are worth the price of admission. Best from 2016 through 2035. 300 cases imported. -BS |
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|
|
Burgundy | 3 | 91-94 (VN (ST)) |
Inc. TAX
€772.08 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
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|
|
Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€1,001.28 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
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|
|
Burgundy | 1 | 92 (VN) |
Inc. TAX
€654.23 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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|
|
Burgundy | 1 | 95 (JS) |
Inc. TAX
€653.28 |
|||||
James Suckling (95)So glorious with dried-strawberry and -cherry character. Medium to full body, ultra-polished and beautiful tannins and hints of stones and cedar. Very pretty and refined. Lovely length. Drink or hold. |
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|
|
Burgundy | 4 | 97 (WS) |
Inc. TAX
€659.28 |
|||||
Wine Spectator (97)Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. |
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|
|
Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€636.23 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96-98 (IB) |
In Bond
€763.00 |
|||||
Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
|||||||||
Louis Jadot Chapelle-Chambertin Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 95-98 (IB) |
Expected Price Range
€830 -
€996
|
||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
€1,780.00 |
|||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€466.00 |
|||||
Vinous (91-93)The 2021 Chassagne-Montrachet Abbaye de Morgeot 1er Cru has the best, most complex and well-defined bouquet amongst Jadot's Chassagne, demonstrating more mineralité and nuance. The palate is well-balanced with a fine bead of acidity. It's pretty saline in the mouth, with impressive depth and extract on the finish. This should drink beautifully over the next 15-20 years. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
€272.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A blend of Abbaye de Morgeot and Francemont. Medium deep yellow. The nose is a little biscuity and a little backward. Then there is surprising weight, largely yellow plum fruit, very good fruit/acid integration, and fair length. This wine does indeed show the power of the Morgeot terroir. Drink from 2030-2038. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€562.00 |
|||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
€651.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
€695.00 |
|||||
Vinous (94+)Bright medium red. Spicy, youthfully imploded nose hints at raspberry, rose petal and gingerbread; classic Clos Saint-Denis. Juicy, spicy and intense in the mouth, with terrific tension and cut to the flavors of sweet red berries and minerals. Linear today but not at all lean. Finishes very long and firmly tannic, at once delicate and palate-staining. Really penetrating minerality and energy here, and nowhere near ready to drink. Boasts outstanding potential. |
|||||||||
|
|
Burgundy | 7 | 94-96 (WA) |
In Bond
€1,450.00 |
|||||
Wine Advocate (94-96)The 2014 Clos St Denis Grand Cru, from 55-year-old vines (more or less), has a very pure, delineated, sophisticated bouquet with captivating purity. It is actually more Clos de la Roche in style! The palate is very sensual on the entry with dark plum, sea salt and a hint of juniper berry. The tannins are fine but form a framework around the long finish, completing an impressive and delicious Clos Saint Denis from Jadot. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
€1,380.00 |
|||||
Wine Advocate (93-95)The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
€2,105.00 |
|||||
Vinous (95-97)The 2017 Clos Saint-Denis Grand Cru, which contains "a few stems," according to winemaker Frédéric Barnier, has a gorgeous bouquet of raspberry, cranberry and touches of crushed stone and orange pith - one of the finest aromatics from Jadot this year. The palate is medium-bodied with supple tannins, demonstrating more weight and fruit intensity than its sibling Clos de la Roche. There is grip, focus and a sense of purpose whereas the Clos de la Roche seems to drink more easily. Superb. |
|||||||||
|
|
Burgundy | 1 | 17.5++ (JR) |
In Bond
€1,320.00 |
|||||
Jancis Robinson (17.5++)Ripe and smoky on the nose, powerful and warm. The palate is very ripe, bordering on overripe before a cut of bright acidity and refined powdery tannins. Great intensity and richness with a hint of warming alcohol. Long and burly on the finish, this will reward patience in the cellar. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€2,035.00 |
|||||
|
|
Burgundy | 1 | 94 (WS) |
In Bond
€745.00 |
|||||
Wine Spectator (94)Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS |
|||||||||
|
|
Burgundy | 1 | 96 (WS) |
In Bond
€1,230.00 |
|||||
Wine Spectator (96)Displays enticing aromas of flowers, cherry, strawberry and spice, with a hint of leather and licorice in reserve and a long, long finish. A wall of tannins shuts this down—at least for now. The aromas are worth the price of admission. Best from 2016 through 2035. 300 cases imported. -BS |
|||||||||
|
|
Burgundy | 3 | 91-94 (VN (ST)) |
In Bond
€622.00 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
€813.00 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
€523.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
|||||||||
|
|
Burgundy | 1 | 95 (JS) |
In Bond
€523.00 |
|||||
James Suckling (95)So glorious with dried-strawberry and -cherry character. Medium to full body, ultra-polished and beautiful tannins and hints of stones and cedar. Very pretty and refined. Lovely length. Drink or hold. |
|||||||||
|
|
Burgundy | 4 | 97 (WS) |
In Bond
€528.00 |
|||||
Wine Spectator (97)Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
€508.00 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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