France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 8 | 93 (WA) |
Inc. TAX
€426.02 |
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Wine Advocate (93)Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous! |
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Champagne | 9 | 93 (DC) |
Inc. TAX
€237.62 |
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Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Bordeaux | 1 | 93 (JS) |
Inc. TAX
€149.52 |
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James Suckling (93)Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022. |
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Vaucluse | 7 | - |
Inc. TAX
€531.34 |
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Vaucluse | 5 | 18 (JR) |
Inc. TAX
€486.23 |
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Jancis Robinson (18)Wonderfully leathery and savoury – almost Bordelais. Dried herbs with earth, chocolate and truffle. Absolutley on point – so complex and chewy. Long, medicinal finish. |
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Vaucluse | 1 | 97 (DC) |
Inc. TAX
€609.34 |
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Decanter (97)Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good. |
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Vaucluse | 4 | - |
Inc. TAX
€520.54 |
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Bordeaux | 2 | 90-92 (VN (ST)) |
Inc. TAX
€1,328.76 |
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Vinous - Stephen Tanzer (90-92)(90% merlot and 10% cabernet franc) Bright deep ruby. Superripe, liqueur-like aromas of currant and griotte cherry. Lush, thick and concentrated, with more obvious spine than the Angelots. Firm tannins are nicely supported by the wine's impressive density. Shows more finesse than the 2000 and doesn't taste at all overextracted, despite the fact that Gracia did more pigeage than in the previous year. |
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Bordeaux | 1 | 95 (WA) |
Inc. TAX
€1,321.32 |
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Wine Advocate (95)One of the few blockbuster wines in this vintage, Gracia’s 2011 exhibits an opaque blue/purple color along with gorgeous aromas of graphite, chalk, black currants, blueberries, camphor and a hint of truffles. Full-bodied and rich, with good acidity, this luscious St.-Emilion should drink well in 2-3 years and last for 15. |
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Bordeaux | 15 | 97 (JD) |
Inc. TAX
€774.16 |
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Jeb Dunnuck (97)In the same ballpark as the 2016, the 2015 Château Gracia is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon raised all in new oak. It’s another Rockstar effort from this estate that pairs sensational richness and depth with phenomenal elegance, purity and a weightlessness that’s hard to believe. Cassis, toasty oak, damp earth, violets, and smoked herb nuances all flow to a full-bodied, layered, multi-dimensional Saint-Emilion that has incredible sex appeal, yet is just as complex, layered and nuanced. It’s an incredible wine! |
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Rhone | 3 | - |
Inc. TAX
€387.34 |
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Handcrafted by husband and wife team, Graeme and Julie Bott, the Graeme & Julie Bott Condrieu 2021 is an exquisite snapshot of Northern Rhône. This distinguished wine is produced from old Viognier vines, aged 30-70 years, studding the steep terraced vineyards of Condrieu. The marvellous complexity and aromatic intensity of the grapes are nurtured through careful vinification. Following a gentle nature-led approach, the Botts incorporate foot-treading and fermenting in French oak barrels, enhancing the wine’s signature texture and mouthfeel. The end product of this earnest endeavour is a Viognier of uncompromising quality. As anticipated from a well-crafted Condrieu, it captures the sunlight of its hillsides, unfolding flavours of apricots and peaches, underscored by delicate minerality. When you pour the Graeme & Julie Bott Condrieu 2021, anticipate delicious depth and luminous freshness, embodying the essence of the Rhône. Enjoy it as a solo flight of the senses or pair with gastronomic delicacies for an elevated experience. |
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Rhone | 4 | 93 (WA) |
Inc. TAX
€362.14 |
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Wine Advocate (93)The 2022 Condrieu from Graeme & Julie Bott is a lovely classic in the making, unfurling in the glass with aromas of spring blossoms, white fruits, flowers, apricots and honeysuckles mingled with delicate spicy notes. Bright and vibrant, it's medium to full-bodied, enrobing and precise with a sappy, charming mid-palate that segues into a sappy, delicately phenolic finish. Made from purchased grapes, fermented in barrels and matured for nine months in large barrels, this is a strong effort. |
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Rhone | 1 | - |
Inc. TAX
€387.43 |
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Graeme & Julie Bott Condrieu 2023 is a distinguished Viognier from the esteemed Condrieu appellation in Northern Rhône. Meticulously crafted, the grapes are hand-harvested from sustainably managed vineyards, ensuring optimal ripeness and true expression of terroir. Fermentation occurs in stainless steel vats to preserve the wine's aromatic purity, followed by a delicate ageing in neutral oak barrels to enhance complexity without overshadowing the fruit. Produced by Graeme & Julie Bott, acclaimed for their dedication to quality and sustainable practices, this 2023 vintage boasts a vibrant nose of apricot, honeysuckle, and citrus zest. On the palate, it reveals a rich, balanced structure with a lingering mineral finish. Perfectly exemplifying the elegance and finesse of Condrieu, it pairs exquisitely with seafood, poultry, and creamy cheeses. Discover the exceptional character and craftsmanship embodied in Graeme & Julie Bott Condrieu 2023. |
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Rhone | 2 | - |
Inc. TAX
€555.34 |
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Immerse yourself in the exquisite world of French Viognier with the Graeme & Julie Bott Condrieu Lieu-Dit l'Aleau 2021. Produced in Côte du Rhône's renowned Condrieu appellation by acclaimed husband-and-wife winemaking duo Graeme & Julie Bott, this wine is a paragon of sophisticated craftsmanship. Selectively hand-harvested from small, steep, south-facing vineyard parcels called Lieu-Dits, each grape – 100% Viognier – exudes the unique terroir manifested by granite-rich soils and cool valley winds. Meticulously vinified in oak casks and aged on lees for nine months, the wine boasts rich pear and white flower notes that culminate in a dry, full-bodied delight. A lauded Producer, the Botts are celebrated for their organic and traditional winemaking methods. Offering a vibrant acidity and well-integrated minerality, the Graeme & Julie Bott Condrieu Lieu-Dit l'Aleau 2021 is a testament to elegantly composed Viognier. |
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Rhone | 1 | - |
Inc. TAX
€574.48 |
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```html
More Info
The Graeme & Julie Bott Cote Rotie 2019 exemplifies the pinnacle of Northern Rhône craftsmanship. Sourced from meticulously selected vineyards perched on the granite-rich slopes of Cote Rotie, this exquisite wine is predominantly crafted from Syrah grapes, complemented by a touch of Viognier to enhance its aromatic complexity. Hand-harvested at optimal ripeness, the grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, ensuring the preservation of delicate flavours and vibrant acidity. Aged for 18 months in French oak barrels, the wine develops a refined structure and elegant tannins, while imparting subtle notes of cedar and spice. The Bott family's unwavering dedication to sustainable viticulture practices and their profound respect for the terroir are evident in every bottle. The Cote Rotie 2019 presents a harmonious balance of dark fruit flavours, floral undertones, and a lingering, silky finish, making it a distinguished addition to any fine wine collection. ``` |
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Rhone | 1 | - |
Inc. TAX
€106.75 |
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Indulge in the exquisite taste of the Graeme & Julie Bott Cote Rotie 2021, meticulously crafted in the prestigious Northern Rhône region of France. The Bott family, embodying generations of viticulture tradition and a passion for the craft, have produced this red blend from locally grown Syrah and Viognier grapes, following organic principles. This vintage encapsulates the essence of Cote Rotie's unique terroir, having matured in a combination of 500-liter oak casks and large ovoid concrete vats, retaining the grape's natural character. This well-structured wine presents an elegant complexity, drawing you into layers of ripe, dark fruits subtly balanced with fine oak nuances and a persistent, spicy finish. It is a testament to the couple's commitment to low-intervention winemaking. Savour the sophistication of Graeme & Julie Bott Cote Rotie 2021, a quintessential representation of the divine symbiosis between art and nature in every bottle. |
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Rhone | 5 | - |
Inc. TAX
€502.54 |
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|
Indulge in the exquisite taste of the Graeme & Julie Bott Cote Rotie 2021, meticulously crafted in the prestigious Northern Rhône region of France. The Bott family, embodying generations of viticulture tradition and a passion for the craft, have produced this red blend from locally grown Syrah and Viognier grapes, following organic principles. This vintage encapsulates the essence of Cote Rotie's unique terroir, having matured in a combination of 500-liter oak casks and large ovoid concrete vats, retaining the grape's natural character. This well-structured wine presents an elegant complexity, drawing you into layers of ripe, dark fruits subtly balanced with fine oak nuances and a persistent, spicy finish. It is a testament to the couple's commitment to low-intervention winemaking. Savour the sophistication of Graeme & Julie Bott Cote Rotie 2021, a quintessential representation of the divine symbiosis between art and nature in every bottle. |
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Rhone | 4 | - |
Inc. TAX
€512.14 |
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Graeme & Julie Bott Côte Rôtie 2022 is a quintessential expression of Northern Rhône elegance. Grown in the esteemed Côte Rôtie appellation, the vineyards benefit from steep, granite-rich slopes and a favourable microclimate. Hand-harvested Syrah grapes undergo meticulous sorting before fermentation in stainless steel vats, allowing precise temperature control and preservation of the varietal’s aromatic complexity. Selected vineyard parcels incorporate a percentage of Viognier, enhancing finesse and aromatic intensity. The wine is aged for 18 months in French oak barrels, imparting subtle oak nuances without overshadowing the fruit. Graeme & Julie Bott, renowned for their commitment to sustainability and traditional winemaking techniques, ensure each bottle reflects the terroir’s distinctive character. The 2022 vintage showcases deep ruby hues, with tantalising notes of blackberries, pepper, and a hint of floral undertones, culminating in a long, elegant finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 8 | 93 (WA) |
In Bond
€336.00 |
|||||
Wine Advocate (93)Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous! |
|||||||||
|
|
Champagne | 9 | 93 (DC) |
In Bond
€179.00 |
|||||
Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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|
|
Bordeaux | 1 | 93 (JS) |
In Bond
€104.00 |
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James Suckling (93)Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022. |
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Vaucluse | 7 | - |
In Bond
€419.00 |
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Vaucluse | 5 | 18 (JR) |
In Bond
€383.00 |
|||||
Jancis Robinson (18)Wonderfully leathery and savoury – almost Bordelais. Dried herbs with earth, chocolate and truffle. Absolutley on point – so complex and chewy. Long, medicinal finish. |
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|
|
Vaucluse | 1 | 97 (DC) |
In Bond
€484.00 |
|||||
Decanter (97)Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good. |
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Vaucluse | 4 | - |
In Bond
€410.00 |
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Bordeaux | 2 | 90-92 (VN (ST)) |
In Bond
€1,070.00 |
|||||
Vinous - Stephen Tanzer (90-92)(90% merlot and 10% cabernet franc) Bright deep ruby. Superripe, liqueur-like aromas of currant and griotte cherry. Lush, thick and concentrated, with more obvious spine than the Angelots. Firm tannins are nicely supported by the wine's impressive density. Shows more finesse than the 2000 and doesn't taste at all overextracted, despite the fact that Gracia did more pigeage than in the previous year. |
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|
|
Bordeaux | 1 | 95 (WA) |
In Bond
€1,055.00 |
|||||
Wine Advocate (95)One of the few blockbuster wines in this vintage, Gracia’s 2011 exhibits an opaque blue/purple color along with gorgeous aromas of graphite, chalk, black currants, blueberries, camphor and a hint of truffles. Full-bodied and rich, with good acidity, this luscious St.-Emilion should drink well in 2-3 years and last for 15. |
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|
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Bordeaux | 15 | 97 (JD) |
In Bond
€596.00 |
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Jeb Dunnuck (97)In the same ballpark as the 2016, the 2015 Château Gracia is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon raised all in new oak. It’s another Rockstar effort from this estate that pairs sensational richness and depth with phenomenal elegance, purity and a weightlessness that’s hard to believe. Cassis, toasty oak, damp earth, violets, and smoked herb nuances all flow to a full-bodied, layered, multi-dimensional Saint-Emilion that has incredible sex appeal, yet is just as complex, layered and nuanced. It’s an incredible wine! |
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|
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Rhone | 3 | - |
In Bond
€299.00 |
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|
Handcrafted by husband and wife team, Graeme and Julie Bott, the Graeme & Julie Bott Condrieu 2021 is an exquisite snapshot of Northern Rhône. This distinguished wine is produced from old Viognier vines, aged 30-70 years, studding the steep terraced vineyards of Condrieu. The marvellous complexity and aromatic intensity of the grapes are nurtured through careful vinification. Following a gentle nature-led approach, the Botts incorporate foot-treading and fermenting in French oak barrels, enhancing the wine’s signature texture and mouthfeel. The end product of this earnest endeavour is a Viognier of uncompromising quality. As anticipated from a well-crafted Condrieu, it captures the sunlight of its hillsides, unfolding flavours of apricots and peaches, underscored by delicate minerality. When you pour the Graeme & Julie Bott Condrieu 2021, anticipate delicious depth and luminous freshness, embodying the essence of the Rhône. Enjoy it as a solo flight of the senses or pair with gastronomic delicacies for an elevated experience. |
|||||||||
|
|
Rhone | 4 | 93 (WA) |
In Bond
€278.00 |
|||||
Wine Advocate (93)The 2022 Condrieu from Graeme & Julie Bott is a lovely classic in the making, unfurling in the glass with aromas of spring blossoms, white fruits, flowers, apricots and honeysuckles mingled with delicate spicy notes. Bright and vibrant, it's medium to full-bodied, enrobing and precise with a sappy, charming mid-palate that segues into a sappy, delicately phenolic finish. Made from purchased grapes, fermented in barrels and matured for nine months in large barrels, this is a strong effort. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
€299.00 |
|||||
|
Graeme & Julie Bott Condrieu 2023 is a distinguished Viognier from the esteemed Condrieu appellation in Northern Rhône. Meticulously crafted, the grapes are hand-harvested from sustainably managed vineyards, ensuring optimal ripeness and true expression of terroir. Fermentation occurs in stainless steel vats to preserve the wine's aromatic purity, followed by a delicate ageing in neutral oak barrels to enhance complexity without overshadowing the fruit. Produced by Graeme & Julie Bott, acclaimed for their dedication to quality and sustainable practices, this 2023 vintage boasts a vibrant nose of apricot, honeysuckle, and citrus zest. On the palate, it reveals a rich, balanced structure with a lingering mineral finish. Perfectly exemplifying the elegance and finesse of Condrieu, it pairs exquisitely with seafood, poultry, and creamy cheeses. Discover the exceptional character and craftsmanship embodied in Graeme & Julie Bott Condrieu 2023. |
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|
|
Rhone | 2 | - |
In Bond
€439.00 |
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|
Immerse yourself in the exquisite world of French Viognier with the Graeme & Julie Bott Condrieu Lieu-Dit l'Aleau 2021. Produced in Côte du Rhône's renowned Condrieu appellation by acclaimed husband-and-wife winemaking duo Graeme & Julie Bott, this wine is a paragon of sophisticated craftsmanship. Selectively hand-harvested from small, steep, south-facing vineyard parcels called Lieu-Dits, each grape – 100% Viognier – exudes the unique terroir manifested by granite-rich soils and cool valley winds. Meticulously vinified in oak casks and aged on lees for nine months, the wine boasts rich pear and white flower notes that culminate in a dry, full-bodied delight. A lauded Producer, the Botts are celebrated for their organic and traditional winemaking methods. Offering a vibrant acidity and well-integrated minerality, the Graeme & Julie Bott Condrieu Lieu-Dit l'Aleau 2021 is a testament to elegantly composed Viognier. |
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Rhone | 1 | - |
In Bond
€455.00 |
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|
```html
More Info
The Graeme & Julie Bott Cote Rotie 2019 exemplifies the pinnacle of Northern Rhône craftsmanship. Sourced from meticulously selected vineyards perched on the granite-rich slopes of Cote Rotie, this exquisite wine is predominantly crafted from Syrah grapes, complemented by a touch of Viognier to enhance its aromatic complexity. Hand-harvested at optimal ripeness, the grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, ensuring the preservation of delicate flavours and vibrant acidity. Aged for 18 months in French oak barrels, the wine develops a refined structure and elegant tannins, while imparting subtle notes of cedar and spice. The Bott family's unwavering dedication to sustainable viticulture practices and their profound respect for the terroir are evident in every bottle. The Cote Rotie 2019 presents a harmonious balance of dark fruit flavours, floral undertones, and a lingering, silky finish, making it a distinguished addition to any fine wine collection. ``` |
|||||||||
|
|
Rhone | 1 | - |
In Bond
€85.00 |
|||||
|
Indulge in the exquisite taste of the Graeme & Julie Bott Cote Rotie 2021, meticulously crafted in the prestigious Northern Rhône region of France. The Bott family, embodying generations of viticulture tradition and a passion for the craft, have produced this red blend from locally grown Syrah and Viognier grapes, following organic principles. This vintage encapsulates the essence of Cote Rotie's unique terroir, having matured in a combination of 500-liter oak casks and large ovoid concrete vats, retaining the grape's natural character. This well-structured wine presents an elegant complexity, drawing you into layers of ripe, dark fruits subtly balanced with fine oak nuances and a persistent, spicy finish. It is a testament to the couple's commitment to low-intervention winemaking. Savour the sophistication of Graeme & Julie Bott Cote Rotie 2021, a quintessential representation of the divine symbiosis between art and nature in every bottle. |
|||||||||
|
|
Rhone | 5 | - |
In Bond
€395.00 |
|||||
|
Indulge in the exquisite taste of the Graeme & Julie Bott Cote Rotie 2021, meticulously crafted in the prestigious Northern Rhône region of France. The Bott family, embodying generations of viticulture tradition and a passion for the craft, have produced this red blend from locally grown Syrah and Viognier grapes, following organic principles. This vintage encapsulates the essence of Cote Rotie's unique terroir, having matured in a combination of 500-liter oak casks and large ovoid concrete vats, retaining the grape's natural character. This well-structured wine presents an elegant complexity, drawing you into layers of ripe, dark fruits subtly balanced with fine oak nuances and a persistent, spicy finish. It is a testament to the couple's commitment to low-intervention winemaking. Savour the sophistication of Graeme & Julie Bott Cote Rotie 2021, a quintessential representation of the divine symbiosis between art and nature in every bottle. |
|||||||||
|
|
Rhone | 4 | - |
In Bond
€403.00 |
|||||
|
Graeme & Julie Bott Côte Rôtie 2022 is a quintessential expression of Northern Rhône elegance. Grown in the esteemed Côte Rôtie appellation, the vineyards benefit from steep, granite-rich slopes and a favourable microclimate. Hand-harvested Syrah grapes undergo meticulous sorting before fermentation in stainless steel vats, allowing precise temperature control and preservation of the varietal’s aromatic complexity. Selected vineyard parcels incorporate a percentage of Viognier, enhancing finesse and aromatic intensity. The wine is aged for 18 months in French oak barrels, imparting subtle oak nuances without overshadowing the fruit. Graeme & Julie Bott, renowned for their commitment to sustainability and traditional winemaking techniques, ensure each bottle reflects the terroir’s distinctive character. The 2022 vintage showcases deep ruby hues, with tantalising notes of blackberries, pepper, and a hint of floral undertones, culminating in a long, elegant finish. |
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