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    Latour

    About Château Latour

    Latour has, in many ways, always been the most forward-thinking and disruptive First Growth, ever since its original rise to prominence under the Ségur family in the 18th century. Its decision not to participate in En Primeur had a rippling effect throughout the fine wine world, and whilst it has not precipitated a broader move away from the system by other estates, the vast majority of Bordelais properties have certainly reduced the amount of their wine offered in this way choosing to hold back stock to be released upon maturity. A sign of Latour's influence upon the entire region.

     

    The Vineyard and the Wine

    There is an ancient Médoc saying - to make great wine, you must be able to see the water. No other First Growth is closer to the Gironde's estuary than this imposing estate, contributing to simply extraordinary terroir which means that Latour has an enviable (and uncanny) ability to produce outstanding wine in difficult years. In favourable years, the vineyard soaks up extra heat reflected from the water's surface. In unpleasant years, the property is protected from extremes by the moderating effect of the estuary's regulatory benefits.


    This dream terroir allows the winemaking team to focus on a variety of aspects of viticulture safe in the knowledge that nature will see them through the worst - and focus they have! Ever the pioneers, Latour was one of the first châteaux to introduce cutting-edge processes such as satellite imaging of distinct plots, sensors assessing vine vigour and even wind-direction monitoring before the application of fully biodynamic treatments.

     

    Château Latour has a distinctly high proportion of clay in the soil throughout its vineyard. Whilst unusual for Pauillac, it is, in fact, the very same clay upon which the vines of Château Pétrus are planted in Pomerol. Obviously found in far smaller quantities and dominated by glorious Left Bank gravel, the result of this composition is a wine of unfathomable texture, richness, concentration and spine-tingling freshness - for which Latour garnered the epithet "an iron fist in a velvet glove".



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    Product Name Region Qty Score Price
    Bordeaux 1 -
    Inc. TAX
    €1,402.45
    View
    Bordeaux 1 -
    Inc. TAX
    €1,353.73
    View
    Bordeaux 1 100 (WA)
    Inc. TAX
    €4,875.73
    View

    Wine Advocate (100)

    Port-like, with an unctuous texture, and a dark garnet color with considerable amber at the edge, the 1961 Latour possesses a viscosity and thickness. One of the three bottles served at the Chateau's tasting revealed a surprisingly aggressive, minty, herbaceous nose, but the other two bottles were liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration, and a layered, highly-nuanced finish that represents the essence of compellingly great wine. The 1961 has been fully mature for over 15 years, but it seems to get richer, holding onto its succulence and fat, and developing more aromatic nuances without losing any sweetness or concentration. An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century! Anticipated maturity: now-2025
    More Info
    Bordeaux 1 -
    Inc. TAX
    €2,248.49
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    Bordeaux 1 -
    Inc. TAX
    €747.73
    View
    Bordeaux 8 -
    Inc. TAX
    €957.73
    View
    Bordeaux 1 94 (WA)
    Inc. TAX
    €8,432.77
    View

    Wine Advocate (94)

    Tasted from my personal cellar, the 1971 Latour is undoubtedly the wine of the Medoc, and possibly the wine of the vintage (Petrus and Trotanoy are also splendid efforts). Drinkable young, it has continued to evolve, offering extraordinary aromatic complexity as well as surprisingly deep, concentrated flavors atypical for the vintage.
    More Info
    Bordeaux 1 93 (WS)
    Inc. TAX
    €3,316.38
    View

    Wine Spectator (93)

    Fascinating aromas of plums, minerals and mint, with a hint of peat. Medium- to full-bodied, with firm tannins and a long finish. Plenty of life left in it. This was rather controversial at the NY tasting, but I loved it.--Latour vertical. Drink now through 2015. -JS
    More Info
    Bordeaux 1 83 (WA)
    Inc. TAX
    €2,396.98
    View

    Wine Advocate (83)

    I have had my share of arguments with Latour's staff over the relative merits of this wine, which I deem slightly shallow, lacking depth, and, for a Latour, somewhat hollow and angular on the palate. Of course, the chateau thinks differently, but the proof is, as always, in the bottle. The wine succeeds for the vintage, but this Latour is not likely to get better, only worse as the fruit continues to fade and the harsh tannins ascend. Anticipated maturity: Now. Last tasted, 2/87.
    More Info
    Bordeaux 1 -
    Inc. TAX
    €695.69
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    Bordeaux 1 89.0
    Inc. TAX
    €769.33
    View
    Bordeaux 1 89.0
    Inc. TAX
    €5,726.77
    View
    Bordeaux 1 100 (WA)
    Inc. TAX
    €30,449.86
    View

    Wine Advocate (100)

    1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence.
    More Info
    Bordeaux 3 100 (WA)
    Inc. TAX
    €3,105.73
    View

    Wine Advocate (100)

    1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence.
    More Info
    Bordeaux 1 100 (WA)
    Inc. TAX
    €23,854.60
    View

    Wine Advocate (100)

    1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence.
    More Info
    Bordeaux 1 -
    Inc. TAX
    €9,752.77
    View
    Bordeaux 1 -
    Inc. TAX
    €969.88
    View
    Bordeaux 1 98 (WS)
    Inc. TAX
    €8,684.77
    View

    Wine Spectator (98)

    Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical.
    More Info
    Bordeaux 1 98 (WS)
    Inc. TAX
    €793.34
    View

    Wine Spectator (98)

    Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical.
    More Info
    Bordeaux 1 100 (WS)
    Inc. TAX
    €15,764.77
    View

    Wine Spectator (100)

    Like a Michelangelo; everything is in perfect proportion. Has an amazing amount of violets, new wood and fruit on the nose and palate and a superb concentration of silky tannins. The wine of the vintage, and the best from this estate since the legendary 1961. Best after 2000.
    More Info
    Bordeaux 1 94 (WA)
    Inc. TAX
    €6,386.77
    View

    Wine Advocate (94)

    This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour's 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple color, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Readers will find more fat, flesh, and glycerin than usual for a young Latour (save for such great vintages as 1982 and 1990), but don't be deceived, this wine requires 8-10 years of cellaring. Anticipated maturity: 2005-2035. Last tasted 1/97
    More Info
    Bordeaux 1 94 (WA)
    Inc. TAX
    €1,327.45
    View

    Wine Advocate (94)

    This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour's 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple color, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Readers will find more fat, flesh, and glycerin than usual for a young Latour (save for such great vintages as 1982 and 1990), but don't be deceived, this wine requires 8-10 years of cellaring. Anticipated maturity: 2005-2035. Last tasted 1/97
    More Info
    Bordeaux 1 97 (DC)
    Inc. TAX
    €8,846.77
    View

    Decanter (97)

    The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance.
    More Info
    Bordeaux 4 97 (DC)
    Inc. TAX
    €10,511.90
    View

    Decanter (97)

    The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance.
    More Info
    Bordeaux 1 99 (WA)
    Inc. TAX
    €9,878.77
    View

    Wine Advocate (99)

    A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on!
    More Info
    Bordeaux 1 99 (WA)
    Inc. TAX
    €7,726.38
    View

    Wine Advocate (99)

    A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on!
    More Info
    Bordeaux 1 91-92 (VN (ST))
    Inc. TAX
    €8,114.77
    View

    Vinous - Stephen Tanzer (91-92)

    (also sur colle) Very good deep ruby. Blackcurrant, cedar and Havana tobacco on the nose. Lush but vibrant, with superb depth of flavor and layered texture for the vintage. Dense but tender. Ripely oaky finish features even, tongue-dusting tannins.
    More Info
    Bordeaux 1 91-92 (VN (ST))
    Inc. TAX
    €4,334.16
    View

    Vinous - Stephen Tanzer (91-92)

    (also sur colle) Very good deep ruby. Blackcurrant, cedar and Havana tobacco on the nose. Lush but vibrant, with superb depth of flavor and layered texture for the vintage. Dense but tender. Ripely oaky finish features even, tongue-dusting tannins.
    More Info
    Bordeaux 2 94 (WS)
    Inc. TAX
    €7,832.77
    View

    Wine Spectator (94)

    Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made.
    More Info
    Bordeaux 1 94 (WS)
    Inc. TAX
    €2,918.95
    View

    Wine Spectator (94)

    Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made.
    More Info
    Product Name Region Qty Score Price
    Bordeaux 1 -
    In Bond
    €1,165.00
    View
    Bordeaux 1 -
    In Bond
    €1,125.00
    View
    Bordeaux 1 100 (WA)
    In Bond
    €4,060.00
    View

    Wine Advocate (100)

    Port-like, with an unctuous texture, and a dark garnet color with considerable amber at the edge, the 1961 Latour possesses a viscosity and thickness. One of the three bottles served at the Chateau's tasting revealed a surprisingly aggressive, minty, herbaceous nose, but the other two bottles were liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration, and a layered, highly-nuanced finish that represents the essence of compellingly great wine. The 1961 has been fully mature for over 15 years, but it seems to get richer, holding onto its succulence and fat, and developing more aromatic nuances without losing any sweetness or concentration. An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century! Anticipated maturity: now-2025
    More Info
    Bordeaux 1 -
    In Bond
    €1,870.00
    View
    Bordeaux 1 -
    In Bond
    €620.00
    View
    Bordeaux 8 -
    In Bond
    €795.00
    View
    Bordeaux 1 94 (WA)
    In Bond
    €6,990.00
    View

    Wine Advocate (94)

    Tasted from my personal cellar, the 1971 Latour is undoubtedly the wine of the Medoc, and possibly the wine of the vintage (Petrus and Trotanoy are also splendid efforts). Drinkable young, it has continued to evolve, offering extraordinary aromatic complexity as well as surprisingly deep, concentrated flavors atypical for the vintage.
    More Info
    Bordeaux 1 93 (WS)
    In Bond
    €2,745.00
    View

    Wine Spectator (93)

    Fascinating aromas of plums, minerals and mint, with a hint of peat. Medium- to full-bodied, with firm tannins and a long finish. Plenty of life left in it. This was rather controversial at the NY tasting, but I loved it.--Latour vertical. Drink now through 2015. -JS
    More Info
    Bordeaux 1 83 (WA)
    In Bond
    €1,985.00
    View

    Wine Advocate (83)

    I have had my share of arguments with Latour's staff over the relative merits of this wine, which I deem slightly shallow, lacking depth, and, for a Latour, somewhat hollow and angular on the palate. Of course, the chateau thinks differently, but the proof is, as always, in the bottle. The wine succeeds for the vintage, but this Latour is not likely to get better, only worse as the fruit continues to fade and the harsh tannins ascend. Anticipated maturity: Now. Last tasted, 2/87.
    More Info
    Bordeaux 1 -
    In Bond
    €576.00
    View
    Bordeaux 1 89.0
    In Bond
    €638.00
    View
    Bordeaux 1 89.0
    In Bond
    €4,735.00
    View
    Bordeaux 1 100 (WA)
    In Bond
    €25,350.00
    View

    Wine Advocate (100)

    1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence.
    More Info
    Bordeaux 3 100 (WA)
    In Bond
    €2,585.00
    View

    Wine Advocate (100)

    1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence.
    More Info
    Bordeaux 1 100 (WA)
    In Bond
    €19,860.00
    View

    Wine Advocate (100)

    1982 was a great vintage—relatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!—it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence.
    More Info
    Bordeaux 1 -
    In Bond
    €8,090.00
    View
    Bordeaux 1 -
    In Bond
    €802.00
    View
    Bordeaux 1 98 (WS)
    In Bond
    €7,200.00
    View

    Wine Spectator (98)

    Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical.
    More Info
    Bordeaux 1 98 (WS)
    In Bond
    €658.00
    View

    Wine Spectator (98)

    Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical.
    More Info
    Bordeaux 1 100 (WS)
    In Bond
    €13,100.00
    View

    Wine Spectator (100)

    Like a Michelangelo; everything is in perfect proportion. Has an amazing amount of violets, new wood and fruit on the nose and palate and a superb concentration of silky tannins. The wine of the vintage, and the best from this estate since the legendary 1961. Best after 2000.
    More Info
    Bordeaux 1 94 (WA)
    In Bond
    €5,285.00
    View

    Wine Advocate (94)

    This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour's 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple color, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Readers will find more fat, flesh, and glycerin than usual for a young Latour (save for such great vintages as 1982 and 1990), but don't be deceived, this wine requires 8-10 years of cellaring. Anticipated maturity: 2005-2035. Last tasted 1/97
    More Info
    Bordeaux 1 94 (WA)
    In Bond
    €1,100.00
    View

    Wine Advocate (94)

    This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour's 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple color, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Readers will find more fat, flesh, and glycerin than usual for a young Latour (save for such great vintages as 1982 and 1990), but don't be deceived, this wine requires 8-10 years of cellaring. Anticipated maturity: 2005-2035. Last tasted 1/97
    More Info
    Bordeaux 1 97 (DC)
    In Bond
    €7,335.00
    View

    Decanter (97)

    The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance.
    More Info
    Bordeaux 4 97 (DC)
    In Bond
    €8,735.00
    View

    Decanter (97)

    The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance.
    More Info
    Bordeaux 1 99 (WA)
    In Bond
    €8,195.00
    View

    Wine Advocate (99)

    A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on!
    More Info
    Bordeaux 1 99 (WA)
    In Bond
    €6,420.00
    View

    Wine Advocate (99)

    A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on!
    More Info
    Bordeaux 1 91-92 (VN (ST))
    In Bond
    €6,725.00
    View

    Vinous - Stephen Tanzer (91-92)

    (also sur colle) Very good deep ruby. Blackcurrant, cedar and Havana tobacco on the nose. Lush but vibrant, with superb depth of flavor and layered texture for the vintage. Dense but tender. Ripely oaky finish features even, tongue-dusting tannins.
    More Info
    Bordeaux 1 91-92 (VN (ST))
    In Bond
    €3,590.00
    View

    Vinous - Stephen Tanzer (91-92)

    (also sur colle) Very good deep ruby. Blackcurrant, cedar and Havana tobacco on the nose. Lush but vibrant, with superb depth of flavor and layered texture for the vintage. Dense but tender. Ripely oaky finish features even, tongue-dusting tannins.
    More Info
    Bordeaux 2 94 (WS)
    In Bond
    €6,490.00
    View

    Wine Spectator (94)

    Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made.
    More Info
    Bordeaux 1 94 (WS)
    In Bond
    €2,420.00
    View

    Wine Spectator (94)

    Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made.
    More Info
    In Bond
    Inc. TAX

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