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France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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France

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13111-13140 of 33,039

Name
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Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Burgundy 2 -
Inc. TAX
€3,932.92
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Burgundy 1 95-97 (WA)
Inc. TAX
€3,522.72
View

Wine Advocate (95-97)

The 2015 Grands Echézeaux Grand Cru is matured entirely in new oak and unlike the Echézeaux, it was completely de-stemmed. It has a precise bouquet with expressive red berry fruit, cranberry, wild strawberry and pomegranate, though these are complemented by dark, blacker fruit with time in the glass. There is very good terroir expression here with undergrowth and damp moss-like aromas developing in the glass. The palate is medium-bodied with sappy red berry fruit and a pinch of sea salt that gets the saliva flowing. There is exquisite balance here, very fine tannins and much more sophistication towards the finish compared to the Echézeaux. It is a brilliant, intellectual wine from Maxime Chuerling, but it will require 5-7 years in the cellar before it reaches full flight.
More Info
Burgundy 1 95 (WA)
Inc. TAX
€3,240.72
View

Wine Advocate (95)

Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish.
More Info
Burgundy 1 93-95 (VN)
Inc. TAX
€4,477.46
View

Vinous (93-95)

The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin.
More Info
Burgundy 1 93-95 (VN)
Inc. TAX
€2,112.72
View

Vinous (93-95)

The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin.
More Info
Burgundy 1 96 (VN)
Inc. TAX
€1,358.24
View

Vinous (96)

The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.]
More Info
Burgundy 1 96 (VN)
Inc. TAX
€1,842.37
View

Vinous (96)

The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.]
More Info
Burgundy 1 96 (VN)
Inc. TAX
€3,066.72
View

Vinous (96)

The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.]
More Info
Burgundy 1 96-98 (VN)
Inc. TAX
€4,353.59
View

Vinous (96-98)

For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak.
More Info
Burgundy 1 96-98 (VN)
Inc. TAX
€3,177.59
View

Vinous (96-98)

For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak.
More Info
Burgundy 2 96-98 (IB)
Inc. TAX
€1,863.19
View

Jasper Morris Inside Burgundy (96-98)

The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021
More Info
Burgundy 2 96-98 (IB)
Inc. TAX
€701.80
View

Jasper Morris Inside Burgundy (96-98)

The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021
More Info
Burgundy 1 96-98 (IB)
Inc. TAX
€2,925.59
View

Jasper Morris Inside Burgundy (96-98)

The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021
More Info
Burgundy 1 -
Inc. TAX
€2,821.68
View
Burgundy 1 -
Inc. TAX
€1,057.46
View
Burgundy 1 91 (VN)
Inc. TAX
€1,423.46
View

Vinous (91)

The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting.
More Info
Burgundy 1 91 (VN)
Inc. TAX
€151.73
View

Vinous (91)

The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting.
More Info
Burgundy 1 91 (VN)
Inc. TAX
€768.72
View

Vinous (91)

The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting.
More Info
Burgundy 1 91-93 (VN)
Inc. TAX
€174.78
View

Vinous (91-93)

The 2019 Nuits Saint-Georges Aux Boudots 1er Cru, aged in 50% new oak, has an intense bouquet of floral and violet aromas joined by dark berry fruit and a touch of tobacco. The palate is medium-bodied and quite mineral-driven, with gentle grip and a savory, earthy, quite broody finish. This should be fascinating to watch evolve in bottle.
More Info
Burgundy 1 92-94 (VN)
Inc. TAX
€1,271.51
View

Vinous (92-94)

The 2020 Nuits Saint-Georges Aux Boudots 1er Cru has a very lovely bouquet with well-defined red fruit, crushed stone, touches of dried red petals. The palate is medium-bodied with a citrus-fresh opening, a Boudots surfeit with energy, quite conservative and linear on the finish though. Great potential.
More Info
Burgundy 1 91 (VN (NM))
Inc. TAX
€196.28
View

Vinous - Neal Martin (91)

The 2021 Nuits Saint-Georges Les Boudots 1er Cru has a fragrant floral bouquet with red cherries, raspberry and rose petal scents. The oak is neatly entwined with just a touch of reduction that will not take much to be removed. Nice use of whole cluster here. The palate is medium-bodied with sapid red fruit. A little rustic and ferrous in style, though balanced with decent substance. It just feels a bit clipped on the finish, prompting me to dock a couple of points. That said, it is not a bad wine and there is at least a sense of cohesion and drive. Tasted blind at the Burgfest tasting.
More Info
Burgundy 1 93-96 (IB)
Inc. TAX
€992.88
View

Jasper Morris Inside Burgundy (93-96)

A little darker purple. More plums in the bouquet along with dark raspberry. This is a fully satisfying wine with a deep rich fruit and just the right structure to finish. There is still a lot more to come - another wine which needs more elevage. Drink from 2032-2040.
More Info
Burgundy 2 -
Inc. TAX
€349.92
View
Burgundy 1 93 (WA)
Inc. TAX
€2,004.72
View

Wine Advocate (93)

The 2016 Vosne-Romanée 1er Cru Les Beaux Monts is showing well from bottle, unwinding in the glass to offer up a youthfully reserved bouquet of blackberries, cherries, plums, grilled game bird, rich soil and smoky new oak. On the palate, the wine is medium to full-bodied, rich and voluptuous, with a succulent core of fruit, vibrant fruit flavors and a fine-grained framing of structuring tannins. It's appreciably more reserved than earlier renditions of this cuvée, perhaps because Maxime Cheurlin now has an air-conditioned cellar and is maturing his wine for two winters in barrel. It will be interesting to follow its evolution over the coming decade.
More Info
Product Name Region Qty Score Price
Burgundy 2 -
In Bond
€3,255.00
View
Burgundy 1 95-97 (WA)
In Bond
€2,915.00
View

Wine Advocate (95-97)

The 2015 Grands Echézeaux Grand Cru is matured entirely in new oak and unlike the Echézeaux, it was completely de-stemmed. It has a precise bouquet with expressive red berry fruit, cranberry, wild strawberry and pomegranate, though these are complemented by dark, blacker fruit with time in the glass. There is very good terroir expression here with undergrowth and damp moss-like aromas developing in the glass. The palate is medium-bodied with sappy red berry fruit and a pinch of sea salt that gets the saliva flowing. There is exquisite balance here, very fine tannins and much more sophistication towards the finish compared to the Echézeaux. It is a brilliant, intellectual wine from Maxime Chuerling, but it will require 5-7 years in the cellar before it reaches full flight.
More Info
Burgundy 1 95 (WA)
In Bond
€2,680.00
View

Wine Advocate (95)

Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish.
More Info
Burgundy 1 93-95 (VN)
In Bond
€3,690.00
View

Vinous (93-95)

The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin.
More Info
Burgundy 1 93-95 (VN)
In Bond
€1,740.00
View

Vinous (93-95)

The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin.
More Info
Burgundy 1 96 (VN)
In Bond
€1,125.00
View

Vinous (96)

The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.]
More Info
Burgundy 1 96 (VN)
In Bond
€1,525.00
View

Vinous (96)

The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.]
More Info
Burgundy 1 96 (VN)
In Bond
€2,535.00
View

Vinous (96)

The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.]
More Info
Burgundy 1 96-98 (VN)
In Bond
€3,605.00
View

Vinous (96-98)

For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak.
More Info
Burgundy 1 96-98 (VN)
In Bond
€2,625.00
View

Vinous (96-98)

For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak.
More Info
Burgundy 2 96-98 (IB)
In Bond
€1,545.00
View

Jasper Morris Inside Burgundy (96-98)

The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021
More Info
Burgundy 2 96-98 (IB)
In Bond
€581.00
View

Jasper Morris Inside Burgundy (96-98)

The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021
More Info
Burgundy 1 96-98 (IB)
In Bond
€2,415.00
View

Jasper Morris Inside Burgundy (96-98)

The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021
More Info
Burgundy 1 -
In Bond
€2,330.00
View
Burgundy 1 -
In Bond
€840.00
View
Burgundy 1 91 (VN)
In Bond
€1,145.00
View

Vinous (91)

The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting.
More Info
Burgundy 1 91 (VN)
In Bond
€123.00
View

Vinous (91)

The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting.
More Info
Burgundy 1 91 (VN)
In Bond
€620.00
View

Vinous (91)

The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting.
More Info
Burgundy 1 91-93 (VN)
In Bond
€142.00
View

Vinous (91-93)

The 2019 Nuits Saint-Georges Aux Boudots 1er Cru, aged in 50% new oak, has an intense bouquet of floral and violet aromas joined by dark berry fruit and a touch of tobacco. The palate is medium-bodied and quite mineral-driven, with gentle grip and a savory, earthy, quite broody finish. This should be fascinating to watch evolve in bottle.
More Info
Burgundy 1 92-94 (VN)
In Bond
€1,045.00
View

Vinous (92-94)

The 2020 Nuits Saint-Georges Aux Boudots 1er Cru has a very lovely bouquet with well-defined red fruit, crushed stone, touches of dried red petals. The palate is medium-bodied with a citrus-fresh opening, a Boudots surfeit with energy, quite conservative and linear on the finish though. Great potential.
More Info
Burgundy 1 91 (VN (NM))
In Bond
€160.00
View

Vinous - Neal Martin (91)

The 2021 Nuits Saint-Georges Les Boudots 1er Cru has a fragrant floral bouquet with red cherries, raspberry and rose petal scents. The oak is neatly entwined with just a touch of reduction that will not take much to be removed. Nice use of whole cluster here. The palate is medium-bodied with sapid red fruit. A little rustic and ferrous in style, though balanced with decent substance. It just feels a bit clipped on the finish, prompting me to dock a couple of points. That said, it is not a bad wine and there is at least a sense of cohesion and drive. Tasted blind at the Burgfest tasting.
More Info
Burgundy 1 93-96 (IB)
In Bond
€806.00
View

Jasper Morris Inside Burgundy (93-96)

A little darker purple. More plums in the bouquet along with dark raspberry. This is a fully satisfying wine with a deep rich fruit and just the right structure to finish. There is still a lot more to come - another wine which needs more elevage. Drink from 2032-2040.
More Info
Burgundy 2 -
In Bond
€271.00
View
Burgundy 1 93 (WA)
In Bond
€1,650.00
View

Wine Advocate (93)

The 2016 Vosne-Romanée 1er Cru Les Beaux Monts is showing well from bottle, unwinding in the glass to offer up a youthfully reserved bouquet of blackberries, cherries, plums, grilled game bird, rich soil and smoky new oak. On the palate, the wine is medium to full-bodied, rich and voluptuous, with a succulent core of fruit, vibrant fruit flavors and a fine-grained framing of structuring tannins. It's appreciably more reserved than earlier renditions of this cuvée, perhaps because Maxime Cheurlin now has an air-conditioned cellar and is maturing his wine for two winters in barrel. It will be interesting to follow its evolution over the coming decade.
More Info
In Bond
Inc. TAX

Products

(33,039)

List Grid

13111-13140 of 33,039

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