France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. TAX
€801.24 |
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Roulot Meursault 1er Cru Clos des Bouchères 2019 epitomises the refined elegance of Burgundy’s esteemed Meursault region. Crafted by the illustrious Jean-Marc Roulot, this exceptional Chardonnay originates from the prestigious Clos des Bouchères vineyard, renowned for its limestone-rich terroir. The 2019 vintage benefited from an optimal growing season, ensuring grapes of impeccable ripeness and balanced acidity. Following traditional viticultural practices, the grapes were meticulously hand-harvested and undergo gentle pressing to preserve their purity. Fermentation takes place in temperature-controlled stainless steel tanks, subsequently followed by ageing in a combination of new and seasoned French oak barrels. This meticulous process imparts complex layers of citrus zest, ripe pear, and subtle almond nuances, complemented by a mineral-driven backbone and a creamy, lingering finish. Roulot’s dedication to excellence and terroir expression is vividly captured in this 2019 Clos des Bouchères, making it a distinguished choice for discerning wine aficionados. |
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Burgundy | 1 | - |
Inc. TAX
€1,538.24 |
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Roulot Meursault 1er Cru Clos des Bouchères 2021 epitomises the elegance and precision synonymous with Jean-Marc Roulot’s esteemed domaines. Cultivated in the sole vineyard of Clos des Bouchères, this exquisite wine is crafted from carefully selected Chardonnay grapes grown on limestone-rich soils, imparting a distinctive minerality. Fermented in temperature-controlled stainless steel vats to preserve purity and enhanced by subtle oak ageing in French barrels, the 2021 vintage exhibits a luminous golden hue with aromas of ripe citrus, white flowers, and a hint of almond. On the palate, it delivers a harmonious balance of vibrant acidity and rich texture, culminating in a persistent, refined finish. Ideal for pairing with shellfish, poultry, or creamy cheeses, this Meursault 1er Cru is a testament to Roulot’s commitment to quality and terroir expression. A sublime addition to any fine wine collection. |
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Burgundy | 1 | 88 (VN) |
Inc. TAX
€2,740.54 |
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Vinous (88)Pale, bright, green-tinged yellow. Reticent stony aromas and flavors of lime, menthol and minerals. Then surprisingly fleshy and subtly sweet in the mouth but without quite the cut promised by the nose. Finishes with good lingering menthol minerality. |
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Burgundy | 1 | 90 (VN) |
Inc. TAX
€582.84 |
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Vinous (90)The 2019 Meursault Les Vireuils has a pretty bouquet with orchard fruit, hints of apricot and just a touch of almond coming through with aeration. The palate is well balanced with an edgy opening, quite sharp at first, orange zest and a touch of tangerine. A citric finish just needs a little more length. This will develop with bottle age but I would afford it 3 to 4 years in the cellar. |
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Champagne | 9 | 92 (VN) |
Inc. TAX
€623.77 |
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Vinous (92)(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip. |
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Champagne | 1 | 92 (VN) |
Inc. TAX
€615.37 |
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Vinous (92)(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip. |
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Champagne | 1 | 93 (RP) |
Inc. TAX
€2,290.54 |
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Wine Advocate - Robert Parker (93)No tasting note. |
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Champagne | 1 | 97+ (VN) |
Inc. TAX
€1,091.77 |
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Vinous (97+)The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage. |
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Champagne | 2 | 100 (VN (AG)) |
Inc. TAX
€1,643.77 |
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Vinous - Antonio Galloni (100)The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024. |
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Champagne | 1 | 96 (WA) |
Inc. TAX
€1,523.77 |
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Wine Advocate (96)Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ. |
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Champagne | 5 | 97 (WA) |
Inc. TAX
€291.96 |
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Wine Advocate (97)Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork. |
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Champagne | 1 | 97 (WA) |
Inc. TAX
€731.89 |
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Wine Advocate (97)Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork. |
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Champagne | 6 | 97 (WA) |
Inc. TAX
€1,204.57 |
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Wine Advocate (97)Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork. |
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Champagne | 1 | - |
Inc. TAX
€664.12 |
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Champagne | 99 | 17 (JR) |
Inc. TAX
€327.37 |
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Jancis Robinson (17)Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | - |
In Bond
€664.00 |
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|
Roulot Meursault 1er Cru Clos des Bouchères 2019 epitomises the refined elegance of Burgundy’s esteemed Meursault region. Crafted by the illustrious Jean-Marc Roulot, this exceptional Chardonnay originates from the prestigious Clos des Bouchères vineyard, renowned for its limestone-rich terroir. The 2019 vintage benefited from an optimal growing season, ensuring grapes of impeccable ripeness and balanced acidity. Following traditional viticultural practices, the grapes were meticulously hand-harvested and undergo gentle pressing to preserve their purity. Fermentation takes place in temperature-controlled stainless steel tanks, subsequently followed by ageing in a combination of new and seasoned French oak barrels. This meticulous process imparts complex layers of citrus zest, ripe pear, and subtle almond nuances, complemented by a mineral-driven backbone and a creamy, lingering finish. Roulot’s dedication to excellence and terroir expression is vividly captured in this 2019 Clos des Bouchères, making it a distinguished choice for discerning wine aficionados. |
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Burgundy | 1 | - |
In Bond
€1,275.00 |
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Roulot Meursault 1er Cru Clos des Bouchères 2021 epitomises the elegance and precision synonymous with Jean-Marc Roulot’s esteemed domaines. Cultivated in the sole vineyard of Clos des Bouchères, this exquisite wine is crafted from carefully selected Chardonnay grapes grown on limestone-rich soils, imparting a distinctive minerality. Fermented in temperature-controlled stainless steel vats to preserve purity and enhanced by subtle oak ageing in French barrels, the 2021 vintage exhibits a luminous golden hue with aromas of ripe citrus, white flowers, and a hint of almond. On the palate, it delivers a harmonious balance of vibrant acidity and rich texture, culminating in a persistent, refined finish. Ideal for pairing with shellfish, poultry, or creamy cheeses, this Meursault 1er Cru is a testament to Roulot’s commitment to quality and terroir expression. A sublime addition to any fine wine collection. |
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Burgundy | 1 | 88 (VN) |
In Bond
€2,260.00 |
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Vinous (88)Pale, bright, green-tinged yellow. Reticent stony aromas and flavors of lime, menthol and minerals. Then surprisingly fleshy and subtly sweet in the mouth but without quite the cut promised by the nose. Finishes with good lingering menthol minerality. |
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Burgundy | 1 | 90 (VN) |
In Bond
€482.00 |
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Vinous (90)The 2019 Meursault Les Vireuils has a pretty bouquet with orchard fruit, hints of apricot and just a touch of almond coming through with aeration. The palate is well balanced with an edgy opening, quite sharp at first, orange zest and a touch of tangerine. A citric finish just needs a little more length. This will develop with bottle age but I would afford it 3 to 4 years in the cellar. |
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Champagne | 9 | 92 (VN) |
In Bond
€500.00 |
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Vinous (92)(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip. |
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Champagne | 1 | 92 (VN) |
In Bond
€493.00 |
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Vinous (92)(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip. |
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Champagne | 1 | 93 (RP) |
In Bond
€1,885.00 |
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Wine Advocate - Robert Parker (93)No tasting note. |
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Champagne | 1 | 97+ (VN) |
In Bond
€890.00 |
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Vinous (97+)The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage. |
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Champagne | 2 | 100 (VN (AG)) |
In Bond
€1,350.00 |
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Vinous - Antonio Galloni (100)The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024. |
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Champagne | 1 | 96 (WA) |
In Bond
€1,250.00 |
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Wine Advocate (96)Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ. |
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Champagne | 5 | 97 (WA) |
In Bond
€240.00 |
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Wine Advocate (97)Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork. |
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Champagne | 1 | 97 (WA) |
In Bond
€600.00 |
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Wine Advocate (97)Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork. |
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Champagne | 6 | 97 (WA) |
In Bond
€984.00 |
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Wine Advocate (97)Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork. |
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Champagne | 1 | - |
In Bond
€531.00 |
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Champagne | 99 | 17 (JR) |
In Bond
€253.00 |
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Jancis Robinson (17)Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees. |
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