France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Didier Fornerol Cote-de-Nuits Villages 2021 is an exquisite embodiment of distinct Burgundy elegance. Crafted by the skilled winemaker Didier Fornerol, this red wine truly captures the unique terroir of the Cote-de-Nuits region in its every sip. Renowned for his meticulous attention to detail, Didier Fornerol employs traditional winemaking techniques, ensuring a wine of impressive balance and harmony. The careful vinification process involves hand-harvesting and fermentation in stainless steel vats, followed by maturation in oak barrels for a refined finish.
Expressing polished ruby hues, the Didier Fornerol Cote-de-Nuits Villages 2021 presents sumptuous aromas of ripe red berries and delicate floral notes. On the palate, its well-integrated tannins and bright acidity provide a captivating complexity, leading to an enduring finish. Whether you're a dedicated oenophile or just beginning your fine wine journey, this offering from Didier Fornerol is truly a testament to the excellence of the Cote-de-Nuits Villages 2021 vintage.
Inc. TAX€257.32 -
Immerse yourself in the velvety richness of Didier Morion Saint Joseph Cranilles 2017, a delightful contribution to the universe of fine wines. Acclaimed oenophile Didier Morion, the mastermind behind this distinct vinous experience, meticulously cultivates Syrah grapes in Rhone Valley's elevated slopes. The vineyard's unique terroir imparts the wine an exceptional flavour profile.
Exhibiting the 2017 vintage's climatic characteristics, this red wine marries sophistication and power with a delicate balance. Delight in the unfolding drama of dark fruit notes, intertwined with hints of black olives, pepper, and slight minerality; a testament to Didier Morion's dedication to quality and authenticity.
Each step of the winemaking process is a testament to centuries-old French techniques, evolving under Didier's stewardship. Stainless steel fermentation, partial de-stemming, and considerable maturation in neutral oak barrels lend this Didier Morion Saint Joseph Cranilles 2017 its class and complexity. Savour its long-lasting finish and pay homage to the timeless art of fine winemaking.
Inc. TAX€173.74 -
(6x75cl) NVVinous (93+)
Pale, bright yellow. Knockout nose combines spiced apple, minerals, licorice and chalk. Urgent and penetrating on the palate, with crystalline citrus and mineral flavors further intensified by razor-sharp lemony acidity. A very young blanc de blancs with exceptional inner-mouth energy. Powerfully lemony, very long finish shows superb perfume and cut.Inc. TAX€335.77 -
(6x75cl) 2018Diebolt Vallois Blanc de Blancs Millésime 2018 epitomises elegance and finesse, crafted meticulously in the heart of the Champagne region. Exclusively produced from 100% Chardonnay grapes sourced from premier vineyards, this vintage showcases the producer’s dedication to excellence. The grapes undergo a gentle pressing process, followed by primary fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromas. Subsequent malolactic fermentation and extended ageing on fine lees for over five years impart remarkable complexity and a refined mousse. The 2018 harvest benefited from optimal climatic conditions, ensuring exceptional acidity and concentration. Diebolt Vallois, renowned for its commitment to traditional methods and sustainable viticulture, delivers a Blanc de Blancs that delights with notes of white citrus, brioche, and subtle floral undertones, culminating in a long, crisp finish. An exemplary expression for discerning enthusiasts seeking unparalleled quality and sophistication.
Inc. TAX€380.14 -
(1x300cl) 2006Diebolt-Vallois Fleur de Passion Brut 2006 exemplifies the pinnacle of Champagne craftsmanship. Produced in the esteemed vineyards of Epernay, this vintage is a testament to Diebolt-Vallois' unwavering dedication to quality. The meticulous méthode traditionnelle employed ensures a refined effervescence, achieved through extended aging on the lees for over five years. Sourced from premier Chardonnay and Pinot Noir grapes, the 2006 release exhibits a harmonious balance of elegance and complexity. The terroir-rich soil imparts subtle mineral notes, while the precise blending process highlights nuances of citrus zest and brioche. As a revered producer with decades of heritage, Diebolt-Vallois combines traditional expertise with innovative techniques, resulting in a Brut that captivates the palate with its persistent finish and luminous brightness. Perfect for discerning connoisseurs, the Diebolt-Vallois Fleur de Passion Brut 2006 stands as a distinguished addition to any fine wine collection.
Inc. TAX€891.85 -
(6x150cl) 2008Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.
Inc. TAX€5,320.09 -
(6x75cl) 2008Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.
Inc. TAX€3,221.77 -
Decanter (96)
Lemon peel and wet chalk notes grow to include ripe apricot, flowers, marzipan and spice. Although the wine never loses its elegance, it shows impressive intensity and concentration and has the substance to linger almost indefinitely. It is from the oldest vines of the domaine, particularly the lieu-dit Les Buzons, fermented in cask without malolactic fermentation, and bottled unfined and unfiltered. One of the greats, this will age for decades to come.Inc. TAX€1,049.77 -
(6x75cl) 2012Envelop your palate in the taste of premium champagne with Diebolt-Vallois Fleur de Passion Brut 2012. This exceptional bottle emanates from the famed Champagne region of France, meticulously crafted by the prestigious Diebolt-Vallois winery. A family-run venture, Diebolt-Vallois's illustrious heritage dates back to the 15th century, and their expertise is truly reflected in this vintage.
The Diebolt-Vallois Fleur de Passion Brut 2012 is made using 100% Chardonnay grapes, purely selected from the house's oldest vines — a testament to the meticulous attention to quality and detail. The result is the embodiment of elegance: a profound golden hue, a bouquet brimming with sublime harmony, and a palate offering hints of ripe fruits and toasted almonds, making this vintage a symphony for the senses. Its vibrant acidity, perfectly complemented by an expressive minerality, showcases the beautiful complexity of this champagne.
This is a wine for true connoisseurs, offering a remarkable tasting experience that encapsulates the legacy of Diebolt-Vallois.
Inc. TAX€1,331.77 -
(6x75cl) 2014The Dirler-Cade Muscat Saering 2014 epitomises excellence in viticulture, meticulously crafted in the renowned Saering region of South Africa. Harvested from premium Muscat grapes, Dirler-Cade employs traditional fermentation methods, ensuring the preservation of the varietal’s aromatic complexity and vibrant acidity. The 2014 vintage benefited from optimal climate conditions, resulting in a wine of exceptional balance and character. Aged in stainless steel tanks to maintain its fresh, floral profile, this Muscat exhibits notes of ripe citrus, honeysuckle, and subtle mineral undertones. Dirler-Cade, a distinguished family-owned estate, has upheld a legacy of sustainable farming and artisanal winemaking practices, earning accolades from esteemed wine publications worldwide. The Muscat Saering 2014 is a testament to their commitment to quality, making it a distinguished choice for connoisseurs seeking sophistication and elegance in every sip.
Inc. TAX€221.74 -
(12x37.5cl) 2009Vinous - Neal Martin (95)
The last time I tasted the 2009 Doisy-Daëne, I felt it was in a dumb phase. This bottle suggests that it is no longer in that phase! It has a lovely bouquet with honey, white peach, nougat and light marzipan scents, growing in intensity with just a touch of lavender. Wonderful definition. The palate is very well defined with superb concentration, a surfeit of botrytis, tangy marmalade and quince notes with a touch of ginger enlivening the finish. What an outstanding Doisy-Daëne! Tasted at the vertical at Doisy-Daëne.Inc. TAX€306.48 -
(1x75cl) 2014Vinous - Neal Martin (96)
The 2014 Doisy-Daëne has a fragrant bouquet with dried honey, almond, peach skin and orange blossom aromas that gently unfold with aeration. The palate is medium-bodied with a fine bead of acidity, fresh and poised with a captivating undercurrent of mineralité that surfaces towards the finish and counters the richness of this finely made Sauternes. Tasted blind at the annual Southwold tasting.Inc. TAX€117.55 -
(12x37.5cl) 2017Vinous - Antonio Galloni (97)
The 2017 Doisy-Daëne is so compelling. Rich and ample in the glass, the 2017 just blossoms with a bit of time. Candied apricot, exotic white flowers, mint, hazelnut and chamomile notes confer richness. The 2017 is deep, powerful and wonderfully resonant from start to finish. Moreover, it has very few peers in this vintage, one of them being the top-of-the line L'Extravagant.Inc. TAX€305.32 -
(12x37.5cl) 2019Vinous - Neal Martin (96)
The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu.Inc. TAX€303.34 -
(12x75cl) 2019Vinous - Neal Martin (96)
The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu.Inc. TAX€568.27 -
(12x75cl) 2020Decanter (96)
Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel.Inc. TAX€525.36 -
(6x75cl) 2020Decanter (96)
Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel.Inc. TAX€232.08 -
(12x75cl) 2023Jeb Dunnuck (96-98)
The 2023 Château Doisy Daëne is another ripe, powerful wine, yet it brings a juicy, lively style in its sweet peach, citrus, and orange fruit as well as notes of candied ginger, mint, and sappy floral aromas and flavors. It has beautiful acidity, full-bodied richness, and a great finish.Inc. TAX€646.27 -
(12x75cl) 2001Vinous - Neal Martin (93)
Limpid gold in color, the 2001 Doisy-Védrines offers beeswax, honeysuckle and quince jelly on the nose; hints of gingerbread emerge with time. The oak comes through a bit here, which is odd after two decades. The palate is vibrant and tensile on the entry, delivering the weight one expects from this Barsac, allied with a fine bead of acidity that imparts tension. Tangy marmalade and quince notes appear toward the finish. This is a fine Doisy-Védrines that is à point.Inc. TAX€777.07 -
Wine Spectator (92)
Quite lively, with a floral edge to the white peach, pineapple and heather notes. Good freshness and definition. Score range: 89-92 -JMInc. TAX€768.37 -
(12x75cl) 2022Jeb Dunnuck (96)
Exotic honeyed mint, caramelized pineapple, and orange marmalade all emerge from the 2022 Château Doisy-Védrines, another ripe, powerful Sauternes that has beautiful balance and length. Despite the richness and opulence of the year, it has a good spine of acidity and stays light on its feet.Inc. TAX€550.27 -
(12x75cl) 2023
Wine Advocate (98)
One of my favorites of the vintage, the 2023 Doisy-Vedrines is superb, revealing a lively, complex and perfumed bouquet of pineapple, orange zest, spices, honey and ripe orchard fruits, accented by subtle minty nuances. Medium- to full-bodied, generous and enveloping, it remains vibrant and tensile, structured by refined gastronomic bitterness and concluding with a long, ethereal finish that is distinctly Barsac in character. Containing 150 grams per liter of residual sugar, the blend comprises 90% Sémillon and 10% Sauvignon Blanc.Inc. TAX€533.47 -
(1x75cl) 1964Vinous (97)
Dom Pérignon’s 1964 is another stunner. Wow. Here it is the wine’s detail and precision that really stand out. Hints of smoke and slate add nuance, but that is selling this majestic Champagne short. The 1964 is a wine to drink and simply enjoy for the pure pleasure it provides, without thinking too much.Inc. TAX€955.33 -
(1x75cl) 1975Vinous - Neal Martin (97)
The 1975 Dom Pérignon was an original release. It has a similar colour to the 1975 Dom Pérignon Œnothèque tasted alongside, maybe just slightly deeper, but there is little between the two. The nose is gorgeous, a little more secondary aromas by comparison, hints of butterscotch and dried honey, a little quince, yet supremely well-defined and focused. The palate has a waxier texture than the Œnothèque, but is so elegant and poised, emitting plenty of energy on the finish. Frankly, there is little to choose between this and the Œnothèque...and I was lucky to have both. Tasted at Jordi's 50th birthday at Nando's.Inc. TAX€1,330.03 -
(1x75cl) 1980Inc. TAX€494.76 -
(12x75cl) 1985Vinous - Antonio Galloni (97)
Both 1982 Champagnes are utterly spellbinding. It is amazing to taste these wines at 30 years of age and see that their signatures are all very much intact. Of course, the magnum format is so ideal for Champagne. The 1982 Krug Vintage is warm, toasty and totally expressive, with gorgeous exotic orange peel and white truffle overtones. This is one of my very favorite Krug vintages. Although fully mature, the 1982 is going to continue to develop at a glacial pace. The 1982 Dom Pérignon is just a little more focused and vibrant in style. Here it is the wine’s salivating minerality that really sings. It, too, is quite youthful and vibrant for its age. What a flight.Inc. TAX€8,739.95 -
(1x75cl) 1990James Suckling (99)
This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.Inc. TAX€519.98 -
James Suckling (99)
This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.Inc. TAX€3,023.77 -
Wine Advocate (98)
The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.Inc. TAX€487.56 -
(6x75cl) 1996Wine Advocate (98)
The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.Inc. TAX€2,861.77
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Didier Fornerol Cote-de-Nuits Villages 2021 is an exquisite embodiment of distinct Burgundy elegance. Crafted by the skilled winemaker Didier Fornerol, this red wine truly captures the unique terroir of the Cote-de-Nuits region in its every sip. Renowned for his meticulous attention to detail, Didier Fornerol employs traditional winemaking techniques, ensuring a wine of impressive balance and harmony. The careful vinification process involves hand-harvesting and fermentation in stainless steel vats, followed by maturation in oak barrels for a refined finish.
Expressing polished ruby hues, the Didier Fornerol Cote-de-Nuits Villages 2021 presents sumptuous aromas of ripe red berries and delicate floral notes. On the palate, its well-integrated tannins and bright acidity provide a captivating complexity, leading to an enduring finish. Whether you're a dedicated oenophile or just beginning your fine wine journey, this offering from Didier Fornerol is truly a testament to the excellence of the Cote-de-Nuits Villages 2021 vintage.
In Bond€192.00 -
Immerse yourself in the velvety richness of Didier Morion Saint Joseph Cranilles 2017, a delightful contribution to the universe of fine wines. Acclaimed oenophile Didier Morion, the mastermind behind this distinct vinous experience, meticulously cultivates Syrah grapes in Rhone Valley's elevated slopes. The vineyard's unique terroir imparts the wine an exceptional flavour profile.
Exhibiting the 2017 vintage's climatic characteristics, this red wine marries sophistication and power with a delicate balance. Delight in the unfolding drama of dark fruit notes, intertwined with hints of black olives, pepper, and slight minerality; a testament to Didier Morion's dedication to quality and authenticity.
Each step of the winemaking process is a testament to centuries-old French techniques, evolving under Didier's stewardship. Stainless steel fermentation, partial de-stemming, and considerable maturation in neutral oak barrels lend this Didier Morion Saint Joseph Cranilles 2017 its class and complexity. Savour its long-lasting finish and pay homage to the timeless art of fine winemaking.
In Bond€121.00 -
(6x75cl) NV
Vinous (93+)
Pale, bright yellow. Knockout nose combines spiced apple, minerals, licorice and chalk. Urgent and penetrating on the palate, with crystalline citrus and mineral flavors further intensified by razor-sharp lemony acidity. A very young blanc de blancs with exceptional inner-mouth energy. Powerfully lemony, very long finish shows superb perfume and cut.In Bond€260.00 -
(6x75cl) 2018
Diebolt Vallois Blanc de Blancs Millésime 2018 epitomises elegance and finesse, crafted meticulously in the heart of the Champagne region. Exclusively produced from 100% Chardonnay grapes sourced from premier vineyards, this vintage showcases the producer’s dedication to excellence. The grapes undergo a gentle pressing process, followed by primary fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromas. Subsequent malolactic fermentation and extended ageing on fine lees for over five years impart remarkable complexity and a refined mousse. The 2018 harvest benefited from optimal climatic conditions, ensuring exceptional acidity and concentration. Diebolt Vallois, renowned for its commitment to traditional methods and sustainable viticulture, delivers a Blanc de Blancs that delights with notes of white citrus, brioche, and subtle floral undertones, culminating in a long, crisp finish. An exemplary expression for discerning enthusiasts seeking unparalleled quality and sophistication.
In Bond€293.00 -
(1x300cl) 2006
Diebolt-Vallois Fleur de Passion Brut 2006 exemplifies the pinnacle of Champagne craftsmanship. Produced in the esteemed vineyards of Epernay, this vintage is a testament to Diebolt-Vallois' unwavering dedication to quality. The meticulous méthode traditionnelle employed ensures a refined effervescence, achieved through extended aging on the lees for over five years. Sourced from premier Chardonnay and Pinot Noir grapes, the 2006 release exhibits a harmonious balance of elegance and complexity. The terroir-rich soil imparts subtle mineral notes, while the precise blending process highlights nuances of citrus zest and brioche. As a revered producer with decades of heritage, Diebolt-Vallois combines traditional expertise with innovative techniques, resulting in a Brut that captivates the palate with its persistent finish and luminous brightness. Perfect for discerning connoisseurs, the Diebolt-Vallois Fleur de Passion Brut 2006 stands as a distinguished addition to any fine wine collection.
In Bond€730.00 -
(6x150cl) 2008
Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.
In Bond€4,395.00 -
(6x75cl) 2008
Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.
In Bond€2,665.00 -
Decanter (96)
Lemon peel and wet chalk notes grow to include ripe apricot, flowers, marzipan and spice. Although the wine never loses its elegance, it shows impressive intensity and concentration and has the substance to linger almost indefinitely. It is from the oldest vines of the domaine, particularly the lieu-dit Les Buzons, fermented in cask without malolactic fermentation, and bottled unfined and unfiltered. One of the greats, this will age for decades to come.In Bond€855.00 -
(6x75cl) 2012
Envelop your palate in the taste of premium champagne with Diebolt-Vallois Fleur de Passion Brut 2012. This exceptional bottle emanates from the famed Champagne region of France, meticulously crafted by the prestigious Diebolt-Vallois winery. A family-run venture, Diebolt-Vallois's illustrious heritage dates back to the 15th century, and their expertise is truly reflected in this vintage.
The Diebolt-Vallois Fleur de Passion Brut 2012 is made using 100% Chardonnay grapes, purely selected from the house's oldest vines — a testament to the meticulous attention to quality and detail. The result is the embodiment of elegance: a profound golden hue, a bouquet brimming with sublime harmony, and a palate offering hints of ripe fruits and toasted almonds, making this vintage a symphony for the senses. Its vibrant acidity, perfectly complemented by an expressive minerality, showcases the beautiful complexity of this champagne.
This is a wine for true connoisseurs, offering a remarkable tasting experience that encapsulates the legacy of Diebolt-Vallois.
In Bond€1,090.00 -
(6x75cl) 2014
The Dirler-Cade Muscat Saering 2014 epitomises excellence in viticulture, meticulously crafted in the renowned Saering region of South Africa. Harvested from premium Muscat grapes, Dirler-Cade employs traditional fermentation methods, ensuring the preservation of the varietal’s aromatic complexity and vibrant acidity. The 2014 vintage benefited from optimal climate conditions, resulting in a wine of exceptional balance and character. Aged in stainless steel tanks to maintain its fresh, floral profile, this Muscat exhibits notes of ripe citrus, honeysuckle, and subtle mineral undertones. Dirler-Cade, a distinguished family-owned estate, has upheld a legacy of sustainable farming and artisanal winemaking practices, earning accolades from esteemed wine publications worldwide. The Muscat Saering 2014 is a testament to their commitment to quality, making it a distinguished choice for connoisseurs seeking sophistication and elegance in every sip.
In Bond€161.00 -
(12x37.5cl) 2009
Vinous - Neal Martin (95)
The last time I tasted the 2009 Doisy-Daëne, I felt it was in a dumb phase. This bottle suggests that it is no longer in that phase! It has a lovely bouquet with honey, white peach, nougat and light marzipan scents, growing in intensity with just a touch of lavender. Wonderful definition. The palate is very well defined with superb concentration, a surfeit of botrytis, tangy marmalade and quince notes with a touch of ginger enlivening the finish. What an outstanding Doisy-Daëne! Tasted at the vertical at Doisy-Daëne.In Bond€234.00 -
(1x75cl) 2014
Vinous - Neal Martin (96)
The 2014 Doisy-Daëne has a fragrant bouquet with dried honey, almond, peach skin and orange blossom aromas that gently unfold with aeration. The palate is medium-bodied with a fine bead of acidity, fresh and poised with a captivating undercurrent of mineralité that surfaces towards the finish and counters the richness of this finely made Sauternes. Tasted blind at the annual Southwold tasting.In Bond€94.00 -
(12x37.5cl) 2017
Vinous - Antonio Galloni (97)
The 2017 Doisy-Daëne is so compelling. Rich and ample in the glass, the 2017 just blossoms with a bit of time. Candied apricot, exotic white flowers, mint, hazelnut and chamomile notes confer richness. The 2017 is deep, powerful and wonderfully resonant from start to finish. Moreover, it has very few peers in this vintage, one of them being the top-of-the line L'Extravagant.In Bond€232.00 -
(12x37.5cl) 2019
Vinous - Neal Martin (96)
The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu.In Bond€229.00 -
(12x75cl) 2019
Vinous - Neal Martin (96)
The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu.In Bond€426.00 -
(12x75cl) 2020
Decanter (96)
Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel.In Bond€395.00 -
(6x75cl) 2020
Decanter (96)
Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel.In Bond€172.00 -
(12x75cl) 2023
Jeb Dunnuck (96-98)
The 2023 Château Doisy Daëne is another ripe, powerful wine, yet it brings a juicy, lively style in its sweet peach, citrus, and orange fruit as well as notes of candied ginger, mint, and sappy floral aromas and flavors. It has beautiful acidity, full-bodied richness, and a great finish.In Bond€491.00 -
(12x75cl) 2001
Vinous - Neal Martin (93)
Limpid gold in color, the 2001 Doisy-Védrines offers beeswax, honeysuckle and quince jelly on the nose; hints of gingerbread emerge with time. The oak comes through a bit here, which is odd after two decades. The palate is vibrant and tensile on the entry, delivering the weight one expects from this Barsac, allied with a fine bead of acidity that imparts tension. Tangy marmalade and quince notes appear toward the finish. This is a fine Doisy-Védrines that is à point.In Bond€600.00 -
Wine Spectator (92)
Quite lively, with a floral edge to the white peach, pineapple and heather notes. Good freshness and definition. Score range: 89-92 -JMIn Bond€603.00 -
(12x75cl) 2022
Jeb Dunnuck (96)
Exotic honeyed mint, caramelized pineapple, and orange marmalade all emerge from the 2022 Château Doisy-Védrines, another ripe, powerful Sauternes that has beautiful balance and length. Despite the richness and opulence of the year, it has a good spine of acidity and stays light on its feet.In Bond€411.00 -
(12x75cl) 2023
Wine Advocate (98)
One of my favorites of the vintage, the 2023 Doisy-Vedrines is superb, revealing a lively, complex and perfumed bouquet of pineapple, orange zest, spices, honey and ripe orchard fruits, accented by subtle minty nuances. Medium- to full-bodied, generous and enveloping, it remains vibrant and tensile, structured by refined gastronomic bitterness and concluding with a long, ethereal finish that is distinctly Barsac in character. Containing 150 grams per liter of residual sugar, the blend comprises 90% Sémillon and 10% Sauvignon Blanc.In Bond€397.00 -
(1x75cl) 1964
Vinous (97)
Dom Pérignon’s 1964 is another stunner. Wow. Here it is the wine’s detail and precision that really stand out. Hints of smoke and slate add nuance, but that is selling this majestic Champagne short. The 1964 is a wine to drink and simply enjoy for the pure pleasure it provides, without thinking too much.In Bond€793.00 -
(1x75cl) 1975
Vinous - Neal Martin (97)
The 1975 Dom Pérignon was an original release. It has a similar colour to the 1975 Dom Pérignon Œnothèque tasted alongside, maybe just slightly deeper, but there is little between the two. The nose is gorgeous, a little more secondary aromas by comparison, hints of butterscotch and dried honey, a little quince, yet supremely well-defined and focused. The palate has a waxier texture than the Œnothèque, but is so elegant and poised, emitting plenty of energy on the finish. Frankly, there is little to choose between this and the Œnothèque...and I was lucky to have both. Tasted at Jordi's 50th birthday at Nando's.In Bond€1,105.00 -
(1x75cl) 1980In Bond€409.00
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(12x75cl) 1985
Vinous - Antonio Galloni (97)
Both 1982 Champagnes are utterly spellbinding. It is amazing to taste these wines at 30 years of age and see that their signatures are all very much intact. Of course, the magnum format is so ideal for Champagne. The 1982 Krug Vintage is warm, toasty and totally expressive, with gorgeous exotic orange peel and white truffle overtones. This is one of my very favorite Krug vintages. Although fully mature, the 1982 is going to continue to develop at a glacial pace. The 1982 Dom Pérignon is just a little more focused and vibrant in style. Here it is the wine’s salivating minerality that really sings. It, too, is quite youthful and vibrant for its age. What a flight.In Bond€7,245.00 -
(1x75cl) 1990
James Suckling (99)
This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.In Bond€430.00 -
James Suckling (99)
This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.In Bond€2,500.00 -
Wine Advocate (98)
The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.In Bond€403.00 -
(6x75cl) 1996
Wine Advocate (98)
The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.In Bond€2,365.00
