France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Inc. TAX€780.74 -
Jancis Robinson (17)
100% Petit Manseng. Made by a friend of Didier’s. Deep straw with green notes. Rich yet tangy and very lively and toasty. Some curry powder notes. Racy and vibrant. Fairly light on the end. There is more competition for wines that taste like this than there are other Pouillys with Dagueneau intensity.Inc. TAX€747.72 -
Inc. TAX€529.45 -
Inc. TAX€348.34 -
Inc. TAX€680.93 -
Inc. TAX€727.07 -
Inc. TAX€656.14 -
Vinous (92)
Just 400 bottles of Pouilly Fumé Asteroide were made in 2019 from the same vineyard as Pur Sang, but the winemaking is different: half of the wine goes in a glass wine globe (a bit like a bonbonne), the other half in a barrel. This is a more varietal expression of the grape and the vineyard with nettle tea, dill and boxwood. Winemaker Jean-Philippe Agisson suggests this varietal character might be down to the influence of the wine globe. There's a firm, tangy finish and a touch of savory, nuttiness on the length. The Pur Sang is a more complete wine than the Asteroide despite the latter having the rarity X factor due to being ungrafted. Certainly doesn't represent good value!Inc. TAX€2,104.13 -
Inc. TAX€2,104.75 -
(1x75cl) 2022Inc. TAX€1,678.75 -
Vinous (93)
Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry...Inc. TAX€719.28 -
Vinous (92)
The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.Inc. TAX€718.32 -
Vinous (95)
Perhaps the most Sauvignon-esque of all the vintage, the 2020 Buisson Renard is richly aromatic with distinctive lime, elderflower, ginger and honeysuckle aromas. It is currently most appealing for its tension as if a strong muscle is being stretched taut. It has masses of concentration and curves in the right places with an attractive sense of bitterness on the long finish. This is even better than when I tasted it from tank last year.Inc. TAX€829.68 -
Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character.
This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel.
With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate.
Inc. TAX€2,410.54 -
Inc. TAX€941.52 -
(1x150cl) 2018Vinous (94)
Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together like a ball. Delectably textured, with a hint of tannic sensation holding the mouth gently on a lengthy conclusion that's drawn-out and precise. A complex, multifaceted wine.Inc. TAX€428.56 -
Vinous (94)
Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together like a ball. Delectably textured, with a hint of tannic sensation holding the mouth gently on a lengthy conclusion that's drawn-out and precise. A complex, multifaceted wine.Inc. TAX€875.28 -
Vinous (96)
What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine.Inc. TAX€1,075.68 -
Vinous (94-95)
The 2020 Pur Sang is a compact and focused style with excellent concentration. It is as pure as glacial water. While tender and charming at first, it offers excellent precision, which is not a word you'd normally associate with the warm 2020 season. There is fine tension and structure with an integrated use of nutty oak combining with a fresh nectarine fragrance on the finish. Tasted as a tank sample, this is a 3-ha vineyard that's about 5km away from Dagueneau HQ, sitting on flint over a bedrock of chalk.Inc. TAX€851.52 -
Vinous (94-95)
The 2020 Pur Sang is a compact and focused style with excellent concentration. It is as pure as glacial water. While tender and charming at first, it offers excellent precision, which is not a word you'd normally associate with the warm 2020 season. There is fine tension and structure with an integrated use of nutty oak combining with a fresh nectarine fragrance on the finish. Tasted as a tank sample, this is a 3-ha vineyard that's about 5km away from Dagueneau HQ, sitting on flint over a bedrock of chalk.Inc. TAX€927.12 -
Vinous (93)
The 2022 Pur Sang is done in a really sophisticated style. Despite its long élevage, it needs a little more time for its oak (demi-muids and cigar-shaped barrels) to integrate fully and for its sense of strictness to mellow. But this isn't a wine you'd crack open on release anyway. It is pure and clear, with fine texture and a tenderness to its core. The 2022 shows fine lines and length, with tangy green flavors like cornichons and dill meeting green orange on the finish.Inc. TAX€911.52 -
Vinous (92)
Pale gold. Vivid aromas of lime zest, quince and anise, with suave floral qualities adding another dimension. Opulent but finely etched, offering zesty citrus fruits, dusty minerals and an exotic note of green cardamom. Heady and fleshy but with a strikingly long finish that's focused and pure.Inc. TAX€2,434.54 -
Wine Advocate (93-94+)
From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (predominately grapefruit), and pit-fruit (predominately nectarine) elements, with the bitterness of fruit pits, smoky pungency of red currant and crushed stone, as well as notes of shrimp shell reduction and iodine inflecting a long, bittersweet, yet at the same time vibrant, buoyant finish. This silken textured seducer should gain with time in bottle and be worth following for ten or a dozen years.Inc. TAX€2,290.49 -
Jancis Robinson (17+)
Cool and without obvious richness. Really refreshing and with great substance and density. More approachable in youth than I remember some Silex bottlings. You could happily enjoy this layered wine now but it should age well too. It really does taste flinty!!Inc. TAX€1,447.68 -
(1x150cl) 2019Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.Inc. TAX€479.05 -
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.Inc. TAX€1,550.63 -
(6x75cl) 2020Vinous (93-94)
While this was a warm season leading to richness in many wines from the region, the Silex 2020 shows ripe fruit, but there's no sense of being overblown. The fine line that races through many wines relying on flint-based parcels is there, carrying the nectarine and oak-derived vanilla flavors, but its influence never tips into austerity nor firmness. There's a sense of tenderness that runs through its core while remaining light in body.Inc. TAX€1,615.68 -
Vinous (94)
The 2022 Silex is not a lot of fun upon release; dry and tense, it really needs time to mellow. There's flesh from the clay element of its clay-flint soils, which is felt on entry but tightens up as it moves through the mouth. This remains a wine of drive, firmness and upright structure; it speaks of the place it comes from rather than its variety. Aromatics are almost a forgotten element; this is a wine about structure and texture. There is a lemony, wild goat cheese-like note and a distinct flinty whiff. SIlex, after all, means flint in French.Inc. TAX€1,129.92 -
(6x75cl) 2018An exemplary offering produced by the acclaimed winemaker, the Didier Fornerol Cote-de-Nuits Villages 2018 captivates the palate with an elegant blend of fruit, floral, and earthy notes. This red wine hails from the revered vineyards of Burgundy, a region in France esteemed for its Pinot Noir-style wines. The eponymous Didier Fornerol, trusted for his meticulous techniques, displays his deftness in this particular vintage. He kept the yield low and harvested the grapes at optimum ripeness, ensuring the wine's character and complexity. The grapes underwent fermentation in old oak barrels, thus infusing the wine with soft tannins and a rounded depth. Although ready to enjoy, the Didier Fornerol Cote-de-Nuits Villages 2018 will age graciously, promising a more luxurious experience with time. This wine is a testament to Fornerol's unwavering commitment to creating beautiful expressions of the terroir's potential.
Inc. TAX€460.45 -
Experience the true essence of French viticulture with the Didier Forneol Cote Nuits Villages 2019. This exquisitely crafted red wine hails from the revered vineyards of Burgundy's Côte de Nuits region, renowned globally for its distinguished Pinot Noir. The wine is the brainchild of Didier Forneol, a respected French winemaker with decades of expertise, who carefully cultivates each grape cluster with exceptional attention to detail. Boasting a brilliant ruby hue, the Didier Forneol Cote Nuits Villages 2019 unveils an intricate bouquet of ripe redberries and soft spices upon opening, giving way to a palate graced with elegant tannins and balanced acidity. Its complex flavour profile and enduring finish render it the perfect accompaniment to a host of gastronomic delights. Offering a sophisticated demonstration of Forneol's winemaking prowess, the Didier Forneol Cote Nuits Villages 2019 is an undeniable testament to the art of fine wine production.
Inc. TAX€402.86
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In Bond€639.00
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Jancis Robinson (17)
100% Petit Manseng. Made by a friend of Didier’s. Deep straw with green notes. Rich yet tangy and very lively and toasty. Some curry powder notes. Racy and vibrant. Fairly light on the end. There is more competition for wines that taste like this than there are other Pouillys with Dagueneau intensity.In Bond€612.00 -
In Bond€428.00
-
In Bond€285.00
-
In Bond€550.00
-
In Bond€583.00
-
In Bond€523.00
-
Vinous (92)
Just 400 bottles of Pouilly Fumé Asteroide were made in 2019 from the same vineyard as Pur Sang, but the winemaking is different: half of the wine goes in a glass wine globe (a bit like a bonbonne), the other half in a barrel. This is a more varietal expression of the grape and the vineyard with nettle tea, dill and boxwood. Winemaker Jean-Philippe Agisson suggests this varietal character might be down to the influence of the wine globe. There's a firm, tangy finish and a touch of savory, nuttiness on the length. The Pur Sang is a more complete wine than the Asteroide despite the latter having the rarity X factor due to being ungrafted. Certainly doesn't represent good value!In Bond€1,750.00 -
In Bond€1,750.00
-
(1x75cl) 2022In Bond€1,395.00
-
Vinous (93)
Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry...In Bond€578.00 -
Vinous (92)
The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.In Bond€578.00 -
Vinous (95)
Perhaps the most Sauvignon-esque of all the vintage, the 2020 Buisson Renard is richly aromatic with distinctive lime, elderflower, ginger and honeysuckle aromas. It is currently most appealing for its tension as if a strong muscle is being stretched taut. It has masses of concentration and curves in the right places with an attractive sense of bitterness on the long finish. This is even better than when I tasted it from tank last year.In Bond€670.00 -
Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character.
This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel.
With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate.
In Bond€1,985.00 -
In Bond€764.00
-
(1x150cl) 2018
Vinous (94)
Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together like a ball. Delectably textured, with a hint of tannic sensation holding the mouth gently on a lengthy conclusion that's drawn-out and precise. A complex, multifaceted wine.In Bond€350.00 -
Vinous (94)
Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together like a ball. Delectably textured, with a hint of tannic sensation holding the mouth gently on a lengthy conclusion that's drawn-out and precise. A complex, multifaceted wine.In Bond€708.00 -
Vinous (96)
What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine.In Bond€875.00 -
Vinous (94-95)
The 2020 Pur Sang is a compact and focused style with excellent concentration. It is as pure as glacial water. While tender and charming at first, it offers excellent precision, which is not a word you'd normally associate with the warm 2020 season. There is fine tension and structure with an integrated use of nutty oak combining with a fresh nectarine fragrance on the finish. Tasted as a tank sample, this is a 3-ha vineyard that's about 5km away from Dagueneau HQ, sitting on flint over a bedrock of chalk.In Bond€689.00 -
Vinous (94-95)
The 2020 Pur Sang is a compact and focused style with excellent concentration. It is as pure as glacial water. While tender and charming at first, it offers excellent precision, which is not a word you'd normally associate with the warm 2020 season. There is fine tension and structure with an integrated use of nutty oak combining with a fresh nectarine fragrance on the finish. Tasted as a tank sample, this is a 3-ha vineyard that's about 5km away from Dagueneau HQ, sitting on flint over a bedrock of chalk.In Bond€752.00 -
Vinous (93)
The 2022 Pur Sang is done in a really sophisticated style. Despite its long élevage, it needs a little more time for its oak (demi-muids and cigar-shaped barrels) to integrate fully and for its sense of strictness to mellow. But this isn't a wine you'd crack open on release anyway. It is pure and clear, with fine texture and a tenderness to its core. The 2022 shows fine lines and length, with tangy green flavors like cornichons and dill meeting green orange on the finish.In Bond€739.00 -
Vinous (92)
Pale gold. Vivid aromas of lime zest, quince and anise, with suave floral qualities adding another dimension. Opulent but finely etched, offering zesty citrus fruits, dusty minerals and an exotic note of green cardamom. Heady and fleshy but with a strikingly long finish that's focused and pure.In Bond€2,005.00 -
Wine Advocate (93-94+)
From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (predominately grapefruit), and pit-fruit (predominately nectarine) elements, with the bitterness of fruit pits, smoky pungency of red currant and crushed stone, as well as notes of shrimp shell reduction and iodine inflecting a long, bittersweet, yet at the same time vibrant, buoyant finish. This silken textured seducer should gain with time in bottle and be worth following for ten or a dozen years.In Bond€1,895.00 -
Jancis Robinson (17+)
Cool and without obvious richness. Really refreshing and with great substance and density. More approachable in youth than I remember some Silex bottlings. You could happily enjoy this layered wine now but it should age well too. It really does taste flinty!!In Bond€1,185.00 -
(1x150cl) 2019
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.In Bond€393.00 -
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.In Bond€1,270.00 -
(6x75cl) 2020
Vinous (93-94)
While this was a warm season leading to richness in many wines from the region, the Silex 2020 shows ripe fruit, but there's no sense of being overblown. The fine line that races through many wines relying on flint-based parcels is there, carrying the nectarine and oak-derived vanilla flavors, but its influence never tips into austerity nor firmness. There's a sense of tenderness that runs through its core while remaining light in body.In Bond€1,325.00 -
Vinous (94)
The 2022 Silex is not a lot of fun upon release; dry and tense, it really needs time to mellow. There's flesh from the clay element of its clay-flint soils, which is felt on entry but tightens up as it moves through the mouth. This remains a wine of drive, firmness and upright structure; it speaks of the place it comes from rather than its variety. Aromatics are almost a forgotten element; this is a wine about structure and texture. There is a lemony, wild goat cheese-like note and a distinct flinty whiff. SIlex, after all, means flint in French.In Bond€921.00 -
(6x75cl) 2018
An exemplary offering produced by the acclaimed winemaker, the Didier Fornerol Cote-de-Nuits Villages 2018 captivates the palate with an elegant blend of fruit, floral, and earthy notes. This red wine hails from the revered vineyards of Burgundy, a region in France esteemed for its Pinot Noir-style wines. The eponymous Didier Fornerol, trusted for his meticulous techniques, displays his deftness in this particular vintage. He kept the yield low and harvested the grapes at optimum ripeness, ensuring the wine's character and complexity. The grapes underwent fermentation in old oak barrels, thus infusing the wine with soft tannins and a rounded depth. Although ready to enjoy, the Didier Fornerol Cote-de-Nuits Villages 2018 will age graciously, promising a more luxurious experience with time. This wine is a testament to Fornerol's unwavering commitment to creating beautiful expressions of the terroir's potential.
In Bond€365.00 -
Experience the true essence of French viticulture with the Didier Forneol Cote Nuits Villages 2019. This exquisitely crafted red wine hails from the revered vineyards of Burgundy's Côte de Nuits region, renowned globally for its distinguished Pinot Noir. The wine is the brainchild of Didier Forneol, a respected French winemaker with decades of expertise, who carefully cultivates each grape cluster with exceptional attention to detail. Boasting a brilliant ruby hue, the Didier Forneol Cote Nuits Villages 2019 unveils an intricate bouquet of ripe redberries and soft spices upon opening, giving way to a palate graced with elegant tannins and balanced acidity. Its complex flavour profile and enduring finish render it the perfect accompaniment to a host of gastronomic delights. Offering a sophisticated demonstration of Forneol's winemaking prowess, the Didier Forneol Cote Nuits Villages 2019 is an undeniable testament to the art of fine wine production.
In Bond€314.00
