Vinous (94)

Bring elegance to your table with the Chateau Canon Chaigneau Cuve 8a Lalande de Pomerol 2019. Revered for its distinctive complexities, this red blend is a remarkable fusion of Merlot and Cabernet Franc grapes. Harvested in the revered terroir of Lalande de Pomerol in Bordeaux, France, the wine encapsulates the region's distinct earthy richness and favourable climate. It was traditionally fermented in temperature-controlled tanks, ensuring a controlled extraction of elegant layers of flavour. Angelina and Jean Chaigneau, the producers, continue the family's multi-generational commitment to viniculture by adhering to meticulous organic farming methods, resulting in this truly superior wine. Expect a beautiful ruby colour with an expressive bouquet, dominant dark fruits, delicately balanced with soft silky tannins on the palate. The harmonious finish epitomises the Chateau Canon Chaigneau Cuve 8a Lalande de Pomerol 2019's flawless refinement and unparalleled quality.

Indulge in the luxurious taste of the Haut-Maco Cuvee Jean Bernard 2015. This opulent Bordeaux is the epitome of meticulous winemaking, crafted from a blend of handpicked Merlot and Cabernet Sauvignon grapes within the celebrated Haut-Médoc appellation. Birthed through traditional methods, the wine boasts a resplendent ruby hue, a testament to its 12-month maturation process in French oak barrels. The influence of the estate's clay and limestone soils is evident, endowing the wine with distinctive minerality.

Produced by Chateau Haut-Maco, a winery marked by decades of stellar winemaking tradition, this cuvee showcases the estate's commitment to producing wines of depth, complexity, and elegance. Its bouquet bursts with blackberry and plum notes, harmoniously merging with subtle hints of cocoa and toasted spices. On the palate, the Haut-Maco Cuvee Jean Bernard 2015 builds a narrative of poignant tannins and a long, savoury finish. A sublime choice for discerning enthusiasts seeking an irreplaceable addition to their collection.

Indulge in the luxurious taste of the Haut-Maco Cuvee Jean Bernard 2015. This opulent Bordeaux is the epitome of meticulous winemaking, crafted from a blend of handpicked Merlot and Cabernet Sauvignon grapes within the celebrated Haut-Médoc appellation. Birthed through traditional methods, the wine boasts a resplendent ruby hue, a testament to its 12-month maturation process in French oak barrels. The influence of the estate's clay and limestone soils is evident, endowing the wine with distinctive minerality.

Produced by Chateau Haut-Maco, a winery marked by decades of stellar winemaking tradition, this cuvee showcases the estate's commitment to producing wines of depth, complexity, and elegance. Its bouquet bursts with blackberry and plum notes, harmoniously merging with subtle hints of cocoa and toasted spices. On the palate, the Haut-Maco Cuvee Jean Bernard 2015 builds a narrative of poignant tannins and a long, savoury finish. A sublime choice for discerning enthusiasts seeking an irreplaceable addition to their collection.

Experience the luxurious Haut-Maco Cuvee Jean Bernard 2016, a spectacular expression of French wine craftsmanship from the Cotes De Bourg region. Presented by esteemed winemaker Château Haut-Maco, this artisanal blend is an exquisite choice for the discerning palette. Abundantly layered with dark fruity tones underpinned by gentle oak nuances, it is testament to the winery's age-old techniques that combine modernity with tradition.

Each drop bears the hallmark of its terroir; the robust Merlot grapes, nurtured in the estate’s limestone-clay vineyards. Over 18 months nestled in French oak barrels, the wine matures into its characteristic rich texture and complex character. Replete with velvety tannins and a sleek balance of acidity, the Haut-Maco Cuvee Jean Bernard 2016 leaves an exceptional and lingering finish.

Demonstrating the finest in Bordeaux winemaking, the Haut-Maco Cuvee Jean Bernard 2016 is a testament to Château Haut-Maco's deep respect for the land and their dedicated craftsmanship.

Indulge in the alluring French Bordeaux, the Haut-Maco Cuvee Jean Bernard 2017. Produced in the esteemed Puisseguin-Saint-Émilion region, this red displays the finest expertise of the Cuvée Jean Bernard, an iconic wine house renowned for their meticulous vineyard selections and age-old winemaking procedures. Handpicked Merlot and Cabernet Franc grapes, cultivated in the vineyard's limestone-clay soil, lend this wine its splendid, velvety structure and profound fruit profile.

The Haut-Maco Cuvee Jean Bernard 2017 exhibits a deep ruby hue with a nose of ripe blackberry, cherry hints, and subtle notes of smoke and spice. Aged judiciously in oak barrels, the wine presents an perfect balance between fruit, tannin, and oak, hinting at the complexity to be unwound with cellaring.

For the discerning collector or the casual drinker, the Haut-Maco Cuvee Jean Bernard 2017 is an elegant choice, demonstrating the exceptional quality that exemplifies fine Bordeaux winemaking.

Embodying refinement and elegance, the Haut-Maco Cuvee Jean Bernard 2018 hails from Bordeaux's Côtes de Bourg region. This sublime blend invites indulgence with its rich berry notes, and smooth complex layers. Boasting 70% Merlot and 30% Cabernet Sauvignon, this distinct wine has been aged 12 months in French oak barrels, under the watchful eye of vintner Jean-Bernard Lagneau. Vignobles Lagneau's commitment to artisanal tradition is boldly displayed in each bottle.

Revered Haut-Maco has a varied palette, showcasing exceptional soils, topography, and microclimate, imparting remarkable uniqueness in every glass. Their wines are known for strategic sorting and respect to terroir, which is ever-present in the Haut-Maco Cuvee Jean Bernard 2018. Marrying intensity, vibrant acidities and ripe tannins, this wine speaks of the vineyard's meticulous cultivation. Savour the classic Bordeaux nuances of dark fruit, cassis and coffee, as it delivers an unrivalled drinking experience. Passion and precision, your glass awaits the stalwart Haut-Maco Cuvee Jean Bernard 2018.

Embodying refinement and elegance, the Haut-Maco Cuvee Jean Bernard 2018 hails from Bordeaux's Côtes de Bourg region. This sublime blend invites indulgence with its rich berry notes, and smooth complex layers. Boasting 70% Merlot and 30% Cabernet Sauvignon, this distinct wine has been aged 12 months in French oak barrels, under the watchful eye of vintner Jean-Bernard Lagneau. Vignobles Lagneau's commitment to artisanal tradition is boldly displayed in each bottle.

Revered Haut-Maco has a varied palette, showcasing exceptional soils, topography, and microclimate, imparting remarkable uniqueness in every glass. Their wines are known for strategic sorting and respect to terroir, which is ever-present in the Haut-Maco Cuvee Jean Bernard 2018. Marrying intensity, vibrant acidities and ripe tannins, this wine speaks of the vineyard's meticulous cultivation. Savour the classic Bordeaux nuances of dark fruit, cassis and coffee, as it delivers an unrivalled drinking experience. Passion and precision, your glass awaits the stalwart Haut-Maco Cuvee Jean Bernard 2018.

Savour the elegant and fruity Haut-Maco Cuvee Jean Bernard 2019, a splendid evidence of the winemaking skills of Château Haut-Maco. Situated in the acclaimed Bordeaux region of France, the château has an outstanding reputation for producing unparalleled quality wines in the Côtes de Bourg appellation.

Hand-harvested and fermented in thermo-regulated stainless steel vats, this blend exudes exquisite notes of cherry and spicy plum, with an undercurrent of warming vanilla and mature tannins. Aged in top-quality oak barrels for 12 months, the Haut-Maco Cuvee Jean Bernard 2019 creates an enveloping velvety texture, underpinned by a vibrant, long-lasting finish.

An expression of expert winemaking, this blend showcases the dedication of Jean Bernard Saby, creating a robust, yet finessed concoction that warrants recognition among discerning wine-lovers. Haut-Maco Cuvee Jean Bernard 2019 encapsulates the perfect balance between power and refinement, promising a memorable tasting experience with every bottle uncorked.

Elevate your wine cellar with the impressive Haut-Maco Cuvee Jean Bernard 2020. Originating from the esteemed Haut-Maco vineyards, nestled in the picturesque landscapes of Bordeaux, France, this premium bottle encapsulates the essence of the region's finest Merlot and Cabernet Sauvignon varietals. The producers, committed to sustainable viticulture practices, prioritises the use of organic fertilisers to maintain soil health for subsequent vintages.

Each grape is hand-picked to guarantee optimal ripeness and quality, coupled with traditional vinification methods and 18-month maturation in French oak barrels, bestowing complexity and finesse. The result is a stunning, medium-bodied red wine, harmoniously blending predominant Merlot's lush red fruit flavours with Cabernet Sauvignon's structure and depth. Expect a delightful symphony of black cherry, plum, and subtle earthy undertones, finishing with a hint of velvety tannins.

Indulge in the Haut-Maco Cuvee Jean Bernard 2020 - a testament to Bordeaux's winemaking tradition where precision meets passion.

Elevate your wine cellar with the impressive Haut-Maco Cuvee Jean Bernard 2020. Originating from the esteemed Haut-Maco vineyards, nestled in the picturesque landscapes of Bordeaux, France, this premium bottle encapsulates the essence of the region's finest Merlot and Cabernet Sauvignon varietals. The producers, committed to sustainable viticulture practices, prioritises the use of organic fertilisers to maintain soil health for subsequent vintages.

Each grape is hand-picked to guarantee optimal ripeness and quality, coupled with traditional vinification methods and 18-month maturation in French oak barrels, bestowing complexity and finesse. The result is a stunning, medium-bodied red wine, harmoniously blending predominant Merlot's lush red fruit flavours with Cabernet Sauvignon's structure and depth. Expect a delightful symphony of black cherry, plum, and subtle earthy undertones, finishing with a hint of velvety tannins.

Indulge in the Haut-Maco Cuvee Jean Bernard 2020 - a testament to Bordeaux's winemaking tradition where precision meets passion.

Experience a marvellous expression of Bordeaux's finest: the Haut-Maco Cuvee Jean Bernard 2021. Crafted in the revered Côtes de Bourg appellation, this stellar red wine captures the essence of the artisanal production methods of Haut-Maco, a family-owned estate treasured for their exquisite French wines. Made from hand-selected Merlot and Cabernet Sauvignon grapes, this cuvée harmoniously merges old-world charm with modern viticulture expertise. Jean-Bernard Chardigny, the proprietor, lovingly oversees the fermentation in traditional vat, before an ageing process in finely graded oak barrels. Expect a stimulating bouquet of red fruits interlaced with subtle undertones of sweet spice and a full-bodied palate that is both vivacious and lingering. The Haut-Maco Cuvee Jean Bernard 2021 is not just a wine; it's a testament to the impeccable essence of Bordeaux winemaking, promising a unique delight for red wine enthusiasts and collectors alike.

Wine Advocate (97)

Known for its renowned elegance and complexity, Arche Lafaurie Cuvee Madame 2001 is a wine lover's delight. This outstanding vintage was meticulously crafted in the eminent Sauternes region of Bordeaux in France, renowned for its golden-hued, sweet wines. What sets the Arche Lafaurie Cuvee Madame 2001 apart is the rarity of its production, available only in select great vintages. The producer, Arche Lafaurie, meticulously selects the very finest botrytised Semillon and Sauvignon Blanc grapes, subjecting them to an artisanal vinification process to achieve the captivating balance between acidity and sweetness. Displaying a harmony of luscious fruit flavours and subtle oak nuances, this wine boasts an enchanting bouquet of apricot, honey, and saffron. Famed critics laud its impressive longevity, attesting to the high degree of concentration and purity. The Arche Lafaurie Cuvee Madame 2001 is undeniably a testament to the dedication and expertise of its producer, promising an extraordinary tasting experience.

Renowned for crafting luscious vintage sweet wines, the Arche Lafaurie Cuvee Madame 2005 signals a triumphant return to form. This vintage was meticulously produced in the esteemed vineyards of Sauternes, France, by revered winemakers Arche and Lafaurie. An apex in craftsmanship, the wine's unflinching adherence to traditional methods affirms its quality. Partially botrytised Semillon and Sauvignon Blanc grapes were meticulously handpicked, then painstakingly fermented in oak barrels, allowing the wine to develop a rich, complex flavour profile.

The Arche Lafaurie Cuvee Madame 2005 sings with aromatic notes of honey, apricot, and spice, supported by undertones of roasted nuts, marmalade, and tropical fruits. With its luxuriously silken texture, and resonant, long finish, it exudes opulence. Best served slightly chilled, this wine is a testament to the sublime heights that can be reached when time-honoured winemaking practices are perfectly executed. Expect to be completely transported with every sip of the Arche Lafaurie Cuvee Madame 2005.

Et Arlaud Morey Saint Denis Clos Solon 2016 epitomises the elegance and complexity of Burgundy's renowned Morey-Saint-Denis appellation. Grown in the esteemed Clos Solon vineyard, the grapes benefit from the unique terroir characterised by limestone-rich soils and optimal drainage, imparting nuanced minerality and depth. Et Arlaud, a distinguished producer with a legacy of meticulous vineyard management, employs sustainable farming practices to ensure the highest quality fruit. Hand-harvested Pinot Noir undergoes gentle maceration and fermentation in temperature-controlled stainless steel tanks, preserving delicate aromatics and vibrant colour. The wine is then aged for 18 months in a combination of French oak barrels, enhancing its structure and introducing subtle spice notes. The 2016 vintage, celebrated for its ideal growing conditions, delivers a harmonious balance of ripe red fruits, silky tannins, and a persistent finish. Et Arlaud Morey Saint Denis Clos Solon 2016 is a testament to exceptional craftsmanship and the timeless allure of Burgundy’s finest wines.

Vinous (90-92)

Burghound (89-91)

Vinous - Neal Martin (90-92)

Vinous - Neal Martin (90-92)

D de Dassault 2018 showcases the exceptional legacy of the Dassault family in the heart of Bordeaux’s prestigious Médoc region. Crafted from meticulously handpicked Cabernet Sauvignon and Merlot grapes sourced from premier vineyards, this vintage undergoes a precise fermentation process in temperature-controlled stainless steel vats. Following fermentation, the wine is aged for eighteen months in French oak barrels, imparting subtle vanilla and cedar nuances. The 2018 harvest benefitted from optimal weather conditions, resulting in a well-balanced structure with ripe dark fruit flavours, nuanced tannins, and refined acidity. On the palate, D de Dassault 2018 reveals layers of blackberries, plum, and hints of tobacco, culminating in a long, elegant finish. This wine exemplifies the producer’s unwavering commitment to quality and is an ideal choice for discerning enthusiasts seeking a sophisticated and memorable Bordeaux experience.

The D de Dassault 2019 exemplifies the pinnacle of French winemaking excellence. Crafted in the esteemed Bordeaux region, this exquisite wine benefits from a meticulously selected blend of Merlot and Cabernet Sauvignon grapes, harvested from the finest terroirs. Under the expert guidance of the Dassault family, renowned for their dedication to quality and tradition, the grapes undergo a precise fermentation process in stainless steel vats, followed by aging for 18 months in French oak barrels. This careful methodology imparts a harmonious balance of rich berry flavours, subtle tannins, and a lingering, elegant finish. The D de Dassault 2019 boasts a deep ruby hue, complemented by aromatic notes of blackcurrant, violet, and a hint of cedar. Ideal for pairing with fine cuisine or savoured on its own, this vintage is a testament to the producer’s unwavering commitment to sophistication and distinction in every bottle.

Vinous - Stephen Tanzer (86-88)

For lovers of fine Bordeaux, the d'Agassac 2002 offers an unparalleled expression of the Haut-Médoc terroir. This exquisite blend of Cabernet Sauvignon and Merlot is the result of meticulous grape selection and traditional vinification processes under the expert guidance of Château d'Agassac, one of the oldest wine-growing estates in France. Resting in French oak barrels for a year, the d'Agassac 2002 develops a complex, harmonious profile that brilliantly marries dark fruity tones with nuanced spice and earthy undertones. The palate features a persistent finish, textured tannins and a beautiful balance of ripe fruit and acidity. As per acclaimed critics from Wine Spectator and Decanter, the d'Agassac 2002 is a stellar vintage, delivering richness, structure and longevity. With its notable depth and character, the d'Agassac 2002 is an integral addition to the distinguished collection of every discerning Bordeaux enthusiast.

Vinous - Antonio Galloni (91)

Wine Advocate (93)

James Suckling (93)