France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
-
(12x75cl) 2012Wine Advocate (88)
This is the generic Bordeaux from the Domaine Clarence Dillon. When they first told me about this, I thought it was probably not the best idea in the world, but the quality of the wine speaks for itself. I think they have been right on the money with what they have achieved with this blend of Cabernet Sauvignon and Merlot and a little Cabernet Franc. Deep ruby/purple, with notes of Graves-like scorched earth, charcoal and blackcurrants, this wine is dense, medium-bodied, quite supple and rich. Despite its precociousness, it clearly has capacity, with this depth and structure, to age 7-10 years.Inc. TAX€477.07 -
(1x500cl) 2016Vinous - Antonio Galloni (88)
The 2016 Clarendelle is a very pretty, entry-level wine from Clarence Dillon's Clarendelle label. Dark cherry, mocha, spice are all laced throughout. Expressive floral notes add a closing touch of freshness to round things out. A gracious, everyday wine, the 2016 is terrific.Inc. TAX€252.94 -
(6x75cl) 2016Vinous - Antonio Galloni (88)
The 2016 Clarendelle is a very pretty, entry-level wine from Clarence Dillon's Clarendelle label. Dark cherry, mocha, spice are all laced throughout. Expressive floral notes add a closing touch of freshness to round things out. A gracious, everyday wine, the 2016 is terrific.Inc. TAX€250.08 -
(12x75cl) 2015Inc. TAX€341.47 -
(12x75cl) 2016
Vinous - Antonio Galloni (88)
The 2016 Clarendelle Blanc is a tasty white to drink now and over the next year or two, while the citrus and floral notes remain fresh. A dollop (10 percent) of Muscadelle adds midpalate weight and a lovely exotic flair. Best of all, the 2016 should be a terrific value.Inc. TAX€351.07 -
(12x75cl) 2019Inc. TAX€327.07
-
(6x75cl) 2015Wine Advocate (90-92)
The 2015 Clarke has an attractive blackberry and briary scented nose with just a hint of dark chocolate emanating from the new oak. The palate is medium-bodied with fine grain tannin, the acidity nicely judged with fine tension on the cedar and tobacco-tinged finish. I appreciate the freshness and refinement demonstrated by this Château Clarke, a classic Listrac that should give 10-12 years of pleasure.Inc. TAX€401.09 -
Vinous - Antonio Galloni (92)
The 2018 Clarke is a potent wine. A blast of dark red cherry fruit, iron, smoke, grilled herbs and menthol makes a strong opening statement. Readers should plan on being patient, as the 2018 is going to need a number of years to soften. Even so, it is pretty impressive today. Cedar, leather and game add aromatic nuance, but Clarke is ultimately a pretty rich, potent Listrac that just needs time. The only question is how much.Inc. TAX€274.54 -
Vinous - Neal Martin (91)
The 2020 Clarke has a classically-styled bouquet with strict blackberry, graphite and mint aromas that might lead you towards Pauillac instead of Listrac. The palate is medium-bodied with grainy tannins, well balanced with a fresh line of acidity. The oak is neatly assimilated on the finish that feels smooth and enticing. This is an excellent Château Clarke.Inc. TAX€265.68 -
(6x75cl) 2017Immerse yourself in the delectable charm of Clau De Nell Anjou Grolleau 2017. Harvested from vineyards in the lush region of Loire Valley, France, this enticing wine embodies the spirit of its maker, Anne-Claude Leflaive. The winery's commitment to biodynamic viticulture, combined with their meticulous and unhurried winemaking process, has yielded this artisanal gem. The handpicked Grolleau grapes, aged under natural corks, imbue the wine with crimson hue and a bouquet of vivacious red fruit accented with a hint of earthy undertones. Its subtle mineral edge speaks of the schist and rhyolite soils that have nurtured it. Clau De Nell Anjou Grolleau 2017 is incredibly flexible, gastronomically, making it a treasured addition to any wine collection. Savour the craftsmanship and heritage that resounds in each glass of this sumptuously textured, biodynamically-farmed creation, echoing the virtue of its acclaimed maker.
Inc. TAX€301.72 -
(6x75cl) 2018Experience the exquisite taste of Clau de Nell Anjou Grolleau 2018, a distinctive red wine with a vibrant character. Delicately crafted by celebrated winemaker Anne-Claude Leflaive, this wine comes from the resplendent vineyards of Anjou, a coveted winemaking region within the prestigious Loire Valley, often hailed as the 'Garden of France'. The meticulously selected Grolleau grapes were hand-harvested, manually sorted, and aged in oak, flawlessly embodying the domain's organic and biodynamic principles. This prodigious production method has resulted in an elegant wine brimming with aromas of ripe red berries and subtle hints of earthiness, leading to a lively, buoyant palate.
Its vibrant acidity and purity of fruit make the Clau de Nell Anjou Grolleau 2018 perfect for those with a palate for nature's authenticity. This wine is not simply a testament to Anne-Claude's profound winemaking legacy, but also a celebration of the natural diversity and richness found in Anjou's terroir. Experience its intricate depth and finesse today.
Inc. TAX€297.62 -
(6x75cl) 2017The Clau de Nell Cabernet Franc 2017 heralds from the esteemed Anjou region of Loire Valley, France. An exquisite example of venerable wine maker Anne-Claude Leflaive and her husband Christian Jacques's biodynamic principles, this offering is a testament to their devoted craftsmanship. This ruby-red delight rewards the discerning palate with a complex symphony of red fruits, complemented by evocative notes of graphite and bell pepper. Each grape is hand-picked and the vinification process warrants special mention: fermentation transpires naturally in oak vats over a low-temperature, extended period, thus preserving the nuanced flavours. The wine matures for a further 12 months in the same oak vats before bottling. Mouth-filling, elegant, and vibrant with a lingering finish, the Clau de Nell Cabernet Franc 2017 is an embodiment of its terroir's character, exhibiting a perfect blend of fruit, acidity, and tannin. A sublime companion to red meat dishes and an alluring addition to your collection.
Inc. TAX€263.74 -
James Suckling (94)
Perfumed on the nose with spiced apples, lemon rind, sesame, fresh leaves and mild spices as well. Medium-bodied with crisp acidity. Vertical and succulent with lots of lemony character at the center. Lively with a well-rounded texture at the edges and a spicy, flinty finish. From biodynamically grown grapes with Demeter certification. Drink or hold.Inc. TAX€317.74 -
(6x75cl) 2014Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character.
The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate.
Inc. TAX€253.72 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.Inc. TAX€167.65 -
(6x75cl) 2014Discover the exquisite Claude Cazals Blanc de Blancs Grand Cru Clos Cazals 2014, a masterpiece from the heart of Burgundy's esteemed Clos Cazals vineyard. Crafted exclusively from hand-selected Chardonnay grapes, this Grand Cru exemplifies meticulous viticulture and traditional winemaking artistry. Claude Cazals, renowned for his commitment to terroir expression, employs natural fermentation in temperature-controlled stainless steel vats, preserving the wine's vibrant acidity and pure fruit character. After fermentation, the wine undergoes a refined aging process in French oak barrels, imparting subtle complexity without overshadowing its elegant finesse. The 2014 vintage showcases a brilliant golden hue, offering aromas of white flowers, citrus zest, and a hint of minerality. On the palate, it delivers a harmonious balance of richness and freshness, culminating in a lingering, graceful finish. Ideal for pairing with gourmet seafood or creamy cheeses, this Blanc de Blancs is a testament to Claude Cazals’ dedication to producing exceptional fine wines.
Inc. TAX€1,018.49 -
Vinous (88-89)
The 2012 Bourgogne is wonderfully supple, radiant and expressive. Dark red cherry, plum and spice notes are all fused together in a gorgeous Burgundy that captures the essence of the Dugat house style and the pure texture that is the signature of these wines.Inc. TAX€134.35 -
Vinous (85-87)
The 2018 Bourgogne Rouge had been sulfured the day prior to my visit in November. Raspberry and cranberry fruit on the nose. The medium-bodied palate offers spicy black currant and strawberry fruit and a peppery finish. Fine.Inc. TAX€732.26 -
(12x75cl) 2020Vinous (89)
The 2020 Bourgogne Rouge has a crisp nose with redcurrant and blackberry, focused and lively. The palate is full energy with palpable salinity and commendable length for a regional red. What a lovely Bourgogne Rouge.Inc. TAX€715.46 -
Vinous (85-87)
The 2021 Bourgogne Rouge has a pretty red cherry and kirsch scented bouquet that unfolds with gusto. The palate is defined by tart red cherries and strawberry fruit, light but it gains concentration towards the finish. Fine.Inc. TAX€755.56 -
(12x75cl) 2022Be prepared to be fascinated by the prestigious Claude Dugat Bourgogne 2022, a red gem from the heart of France's celebrated wine region. This vinous masterpiece is produced by the experienced hands of Claude Dugat, a renowned figure in Burgundy whose small family estate prides itself on practicing meticulous grape cultivation. Crafted with Pinot Noir grapes hand-harvested from 35-year-old vines benefiting from the local limestone-enriched soils, the wine is fermented using indigenous yeasts to maintain the vineyard's terroir character. A gentle ageing in French oak barrels adds complex layers to its profile, without overpowering the inherent fruit freshness. Rich, yet elegant, the Claude Dugat Bourgogne 2022 displays enchanting notes of ripe cherries, earthy undertones and subtle hints of spice, rounded off with a well-structured palate and a velvety finish. Enjoy this exquisite testament to Burgundy's outstanding winemaking heritage.
Inc. TAX€1,030.36 -
(12x75cl) 2017Vinous (93-95)
The 2017 Chapelle-Chambertin Grand Cru has a broody, introspective bouquet that has a little more horsepower compared to the Charmes-Chambertin, plus the fruit is slightly darker. The palate is well balanced, absorbing the new oak with style, quite dense and muscular towards the finish but retaining a sense of elegance and poise. I would give this several years in bottle but it already suggests to be the Grand Cru that might have the most longevity from the domaine.Inc. TAX€11,614.09 -
(1x75cl) 2018Vinous (96-98)
The 2018 Chapelle-Chambertin Grand Cru has a very elegant bouquet that is more poised and detailed than the Charmes-Chambertin, offering black cherries, raspberry and ground gravelly scents; floral notes emerge with aeration. The palate is medium-bodied with supple tannins, gorgeous blueberry and strawberry fruit and a silky-smooth, sensual finish that is utterly refined. Stunning.Inc. TAX€1,016.93 -
Vinous (96)
The 2020 Chapelle-Chambertin Grand Cru could well turn out to be Dugat's finest cuvée this vintage. The nose rivets your feet to the spot with its intense oyster shell tinged red fruit that feels more composed compared to the Charmes. The palate is medium-bodied with filigree tannins, tensile and brimming with energy. There is a discrete crescendo towards its harmonious, transparent and lingering finish that you just don't want to end. Quite brilliant.Inc. TAX€5,796.72 -
Vinous (96-98)
The 2021 Chapelle-Chambertin Grand Cru has a beguiling bouquet with perfumed wild strawberry, cranberry and crushed stone scents, gradually revealing pressed flower aromas with aeration. Multifaceted and vigorous, yet classy. The palate has unerring symmetry, perfectly pitched acidity and seamlessly integrated oak, a discrete crescendo towards a wonderfully proportioned and persistent finish. Everything you could wish for from a Chapelle-Chambertin (and more).Inc. TAX€1,194.36 -
Vinous (93+)
Full red-ruby. Sexy aromas of blackberry, blueberry, licorice, minerals and violet. Wonderfully precise and vibrant, with terrific cut to its intense flavors of dark berries and violet. But this infant is still youthfully tight and bound-up. A bit rounder on the back end, finishing with excellent grip and length and a lingering hint of licorice.Inc. TAX€3,964.54 -
(12x75cl) 2011Vinous (95)
The 2011 Charmes-Chambertin is pure pleasure. Black cherries, plums, cloves, violets and new leather are all woven together in a fabric of notable class. Here it is the wine's extraordinary textural finesse and overall harmony that take over all of the senses. There is so much to like here, including the wine's generous, inviting personality. The Charmes has really come on strong over the last year.Inc. TAX€6,231.85 -
(12x75cl) 2012Vinous (94-96)
Fleshy, round and supple, the 2012 Charmes-Chambertin is one of the most open and accessible of the 2012s today. Layers of deeply-pitched dark fruit flesh out in a powerful yet gracious, totally exquisite wine. Here it is the wine's soft contours and inviting personality that leave a long, lasting impression.Inc. TAX€6,495.95 -
Vinous (92-94)
The 2017 Charmes-Chambertin Grand Cru demands a little coaxing from the glass, with dark cherries, raspberry preserve and briary aromas, gradually unfurling but never fully letting go like the Chapelle-Chambertin. The palate is very well structured with a firm backbone, quite Mazoyères-like in style, the mineralité flooding out towards the second half that displays an insistent grip and impressive length. Excellent.Inc. TAX€722.76 -
Vinous (92-94)
The 2017 Charmes-Chambertin Grand Cru demands a little coaxing from the glass, with dark cherries, raspberry preserve and briary aromas, gradually unfurling but never fully letting go like the Chapelle-Chambertin. The palate is very well structured with a firm backbone, quite Mazoyères-like in style, the mineralité flooding out towards the second half that displays an insistent grip and impressive length. Excellent.Inc. TAX€2,861.77
-
(12x75cl) 2012
Wine Advocate (88)
This is the generic Bordeaux from the Domaine Clarence Dillon. When they first told me about this, I thought it was probably not the best idea in the world, but the quality of the wine speaks for itself. I think they have been right on the money with what they have achieved with this blend of Cabernet Sauvignon and Merlot and a little Cabernet Franc. Deep ruby/purple, with notes of Graves-like scorched earth, charcoal and blackcurrants, this wine is dense, medium-bodied, quite supple and rich. Despite its precociousness, it clearly has capacity, with this depth and structure, to age 7-10 years.In Bond€350.00 -
(1x500cl) 2016
Vinous - Antonio Galloni (88)
The 2016 Clarendelle is a very pretty, entry-level wine from Clarence Dillon's Clarendelle label. Dark cherry, mocha, spice are all laced throughout. Expressive floral notes add a closing touch of freshness to round things out. A gracious, everyday wine, the 2016 is terrific.In Bond€187.00 -
(6x75cl) 2016
Vinous - Antonio Galloni (88)
The 2016 Clarendelle is a very pretty, entry-level wine from Clarence Dillon's Clarendelle label. Dark cherry, mocha, spice are all laced throughout. Expressive floral notes add a closing touch of freshness to round things out. A gracious, everyday wine, the 2016 is terrific.In Bond€187.00 -
(12x75cl) 2015In Bond€237.00
-
(12x75cl) 2016
Vinous - Antonio Galloni (88)
The 2016 Clarendelle Blanc is a tasty white to drink now and over the next year or two, while the citrus and floral notes remain fresh. A dollop (10 percent) of Muscadelle adds midpalate weight and a lovely exotic flair. Best of all, the 2016 should be a terrific value.In Bond€245.00 -
(12x75cl) 2019In Bond€225.00
-
(6x75cl) 2015
Wine Advocate (90-92)
The 2015 Clarke has an attractive blackberry and briary scented nose with just a hint of dark chocolate emanating from the new oak. The palate is medium-bodied with fine grain tannin, the acidity nicely judged with fine tension on the cedar and tobacco-tinged finish. I appreciate the freshness and refinement demonstrated by this Château Clarke, a classic Listrac that should give 10-12 years of pleasure.In Bond€315.00 -
Vinous - Antonio Galloni (92)
The 2018 Clarke is a potent wine. A blast of dark red cherry fruit, iron, smoke, grilled herbs and menthol makes a strong opening statement. Readers should plan on being patient, as the 2018 is going to need a number of years to soften. Even so, it is pretty impressive today. Cedar, leather and game add aromatic nuance, but Clarke is ultimately a pretty rich, potent Listrac that just needs time. The only question is how much.In Bond€205.00 -
Vinous - Neal Martin (91)
The 2020 Clarke has a classically-styled bouquet with strict blackberry, graphite and mint aromas that might lead you towards Pauillac instead of Listrac. The palate is medium-bodied with grainy tannins, well balanced with a fresh line of acidity. The oak is neatly assimilated on the finish that feels smooth and enticing. This is an excellent Château Clarke.In Bond€200.00 -
(6x75cl) 2017
Immerse yourself in the delectable charm of Clau De Nell Anjou Grolleau 2017. Harvested from vineyards in the lush region of Loire Valley, France, this enticing wine embodies the spirit of its maker, Anne-Claude Leflaive. The winery's commitment to biodynamic viticulture, combined with their meticulous and unhurried winemaking process, has yielded this artisanal gem. The handpicked Grolleau grapes, aged under natural corks, imbue the wine with crimson hue and a bouquet of vivacious red fruit accented with a hint of earthy undertones. Its subtle mineral edge speaks of the schist and rhyolite soils that have nurtured it. Clau De Nell Anjou Grolleau 2017 is incredibly flexible, gastronomically, making it a treasured addition to any wine collection. Savour the craftsmanship and heritage that resounds in each glass of this sumptuously textured, biodynamically-farmed creation, echoing the virtue of its acclaimed maker.
In Bond€229.00 -
(6x75cl) 2018
Experience the exquisite taste of Clau de Nell Anjou Grolleau 2018, a distinctive red wine with a vibrant character. Delicately crafted by celebrated winemaker Anne-Claude Leflaive, this wine comes from the resplendent vineyards of Anjou, a coveted winemaking region within the prestigious Loire Valley, often hailed as the 'Garden of France'. The meticulously selected Grolleau grapes were hand-harvested, manually sorted, and aged in oak, flawlessly embodying the domain's organic and biodynamic principles. This prodigious production method has resulted in an elegant wine brimming with aromas of ripe red berries and subtle hints of earthiness, leading to a lively, buoyant palate.
Its vibrant acidity and purity of fruit make the Clau de Nell Anjou Grolleau 2018 perfect for those with a palate for nature's authenticity. This wine is not simply a testament to Anne-Claude's profound winemaking legacy, but also a celebration of the natural diversity and richness found in Anjou's terroir. Experience its intricate depth and finesse today.
In Bond€229.00 -
(6x75cl) 2017
The Clau de Nell Cabernet Franc 2017 heralds from the esteemed Anjou region of Loire Valley, France. An exquisite example of venerable wine maker Anne-Claude Leflaive and her husband Christian Jacques's biodynamic principles, this offering is a testament to their devoted craftsmanship. This ruby-red delight rewards the discerning palate with a complex symphony of red fruits, complemented by evocative notes of graphite and bell pepper. Each grape is hand-picked and the vinification process warrants special mention: fermentation transpires naturally in oak vats over a low-temperature, extended period, thus preserving the nuanced flavours. The wine matures for a further 12 months in the same oak vats before bottling. Mouth-filling, elegant, and vibrant with a lingering finish, the Clau de Nell Cabernet Franc 2017 is an embodiment of its terroir's character, exhibiting a perfect blend of fruit, acidity, and tannin. A sublime companion to red meat dishes and an alluring addition to your collection.
In Bond€196.00 -
James Suckling (94)
Perfumed on the nose with spiced apples, lemon rind, sesame, fresh leaves and mild spices as well. Medium-bodied with crisp acidity. Vertical and succulent with lots of lemony character at the center. Lively with a well-rounded texture at the edges and a spicy, flinty finish. From biodynamically grown grapes with Demeter certification. Drink or hold.In Bond€244.00 -
(6x75cl) 2014
Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character.
The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate.
In Bond€189.00 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.In Bond€119.11 -
(6x75cl) 2014
Discover the exquisite Claude Cazals Blanc de Blancs Grand Cru Clos Cazals 2014, a masterpiece from the heart of Burgundy's esteemed Clos Cazals vineyard. Crafted exclusively from hand-selected Chardonnay grapes, this Grand Cru exemplifies meticulous viticulture and traditional winemaking artistry. Claude Cazals, renowned for his commitment to terroir expression, employs natural fermentation in temperature-controlled stainless steel vats, preserving the wine's vibrant acidity and pure fruit character. After fermentation, the wine undergoes a refined aging process in French oak barrels, imparting subtle complexity without overshadowing its elegant finesse. The 2014 vintage showcases a brilliant golden hue, offering aromas of white flowers, citrus zest, and a hint of minerality. On the palate, it delivers a harmonious balance of richness and freshness, culminating in a lingering, graceful finish. Ideal for pairing with gourmet seafood or creamy cheeses, this Blanc de Blancs is a testament to Claude Cazals’ dedication to producing exceptional fine wines.
In Bond€825.00 -
Vinous (88-89)
The 2012 Bourgogne is wonderfully supple, radiant and expressive. Dark red cherry, plum and spice notes are all fused together in a gorgeous Burgundy that captures the essence of the Dugat house style and the pure texture that is the signature of these wines.In Bond€108.00 -
Vinous (85-87)
The 2018 Bourgogne Rouge had been sulfured the day prior to my visit in November. Raspberry and cranberry fruit on the nose. The medium-bodied palate offers spicy black currant and strawberry fruit and a peppery finish. Fine.In Bond€569.00 -
(12x75cl) 2020
Vinous (89)
The 2020 Bourgogne Rouge has a crisp nose with redcurrant and blackberry, focused and lively. The palate is full energy with palpable salinity and commendable length for a regional red. What a lovely Bourgogne Rouge.In Bond€555.00 -
Vinous (85-87)
The 2021 Bourgogne Rouge has a pretty red cherry and kirsch scented bouquet that unfolds with gusto. The palate is defined by tart red cherries and strawberry fruit, light but it gains concentration towards the finish. Fine.In Bond€590.00 -
(12x75cl) 2022
Be prepared to be fascinated by the prestigious Claude Dugat Bourgogne 2022, a red gem from the heart of France's celebrated wine region. This vinous masterpiece is produced by the experienced hands of Claude Dugat, a renowned figure in Burgundy whose small family estate prides itself on practicing meticulous grape cultivation. Crafted with Pinot Noir grapes hand-harvested from 35-year-old vines benefiting from the local limestone-enriched soils, the wine is fermented using indigenous yeasts to maintain the vineyard's terroir character. A gentle ageing in French oak barrels adds complex layers to its profile, without overpowering the inherent fruit freshness. Rich, yet elegant, the Claude Dugat Bourgogne 2022 displays enchanting notes of ripe cherries, earthy undertones and subtle hints of spice, rounded off with a well-structured palate and a velvety finish. Enjoy this exquisite testament to Burgundy's outstanding winemaking heritage.
In Bond€819.00 -
(12x75cl) 2017
Vinous (93-95)
The 2017 Chapelle-Chambertin Grand Cru has a broody, introspective bouquet that has a little more horsepower compared to the Charmes-Chambertin, plus the fruit is slightly darker. The palate is well balanced, absorbing the new oak with style, quite dense and muscular towards the finish but retaining a sense of elegance and poise. I would give this several years in bottle but it already suggests to be the Grand Cru that might have the most longevity from the domaine.In Bond€9,640.00 -
(1x75cl) 2018
Vinous (96-98)
The 2018 Chapelle-Chambertin Grand Cru has a very elegant bouquet that is more poised and detailed than the Charmes-Chambertin, offering black cherries, raspberry and ground gravelly scents; floral notes emerge with aeration. The palate is medium-bodied with supple tannins, gorgeous blueberry and strawberry fruit and a silky-smooth, sensual finish that is utterly refined. Stunning.In Bond€844.00 -
Vinous (96)
The 2020 Chapelle-Chambertin Grand Cru could well turn out to be Dugat's finest cuvée this vintage. The nose rivets your feet to the spot with its intense oyster shell tinged red fruit that feels more composed compared to the Charmes. The palate is medium-bodied with filigree tannins, tensile and brimming with energy. There is a discrete crescendo towards its harmonious, transparent and lingering finish that you just don't want to end. Quite brilliant.In Bond€4,810.00 -
Vinous (96-98)
The 2021 Chapelle-Chambertin Grand Cru has a beguiling bouquet with perfumed wild strawberry, cranberry and crushed stone scents, gradually revealing pressed flower aromas with aeration. Multifaceted and vigorous, yet classy. The palate has unerring symmetry, perfectly pitched acidity and seamlessly integrated oak, a discrete crescendo towards a wonderfully proportioned and persistent finish. Everything you could wish for from a Chapelle-Chambertin (and more).In Bond€992.00 -
Vinous (93+)
Full red-ruby. Sexy aromas of blackberry, blueberry, licorice, minerals and violet. Wonderfully precise and vibrant, with terrific cut to its intense flavors of dark berries and violet. But this infant is still youthfully tight and bound-up. A bit rounder on the back end, finishing with excellent grip and length and a lingering hint of licorice.In Bond€3,280.00 -
(12x75cl) 2011
Vinous (95)
The 2011 Charmes-Chambertin is pure pleasure. Black cherries, plums, cloves, violets and new leather are all woven together in a fabric of notable class. Here it is the wine's extraordinary textural finesse and overall harmony that take over all of the senses. There is so much to like here, including the wine's generous, inviting personality. The Charmes has really come on strong over the last year.In Bond€5,155.00 -
(12x75cl) 2012
Vinous (94-96)
Fleshy, round and supple, the 2012 Charmes-Chambertin is one of the most open and accessible of the 2012s today. Layers of deeply-pitched dark fruit flesh out in a powerful yet gracious, totally exquisite wine. Here it is the wine's soft contours and inviting personality that leave a long, lasting impression.In Bond€5,375.00 -
Vinous (92-94)
The 2017 Charmes-Chambertin Grand Cru demands a little coaxing from the glass, with dark cherries, raspberry preserve and briary aromas, gradually unfurling but never fully letting go like the Chapelle-Chambertin. The palate is very well structured with a firm backbone, quite Mazoyères-like in style, the mineralité flooding out towards the second half that displays an insistent grip and impressive length. Excellent.In Bond€599.00 -
Vinous (92-94)
The 2017 Charmes-Chambertin Grand Cru demands a little coaxing from the glass, with dark cherries, raspberry preserve and briary aromas, gradually unfurling but never fully letting go like the Chapelle-Chambertin. The palate is very well structured with a firm backbone, quite Mazoyères-like in style, the mineralité flooding out towards the second half that displays an insistent grip and impressive length. Excellent.In Bond€2,365.00
