France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Vinous - Stephen Tanzer (92-94)
Good full red. Sexy aromas and flavors of blackberry, blueberry, gunpowder and smoky soil tones. Silky-rich and classically dry, displaying excellent chewy depth of material in a very pretty package. Finishes very long, with suave, fine-grained tannins and lovely lift. Should be a beauty.Inc. TAX€1,486.28 -
(1x75cl) 2015Vinous (97)
The 2015 Ruchottes-Chambertin Grand Cru has a powerful, intense bouquet of well-defined layers of black rather than red fruit, infused with flint and smoke and showing some stem addition. The palate is medium-bodied with fine tannin and very well judged acidity; it is backward at the moment, but so focused and persistent that it will surely mature into an extremely fine Grand Cru. God invented wine so he could drink this (probably). Tasted blind at the annual Burgfest tasting.Inc. TAX€1,791.80 -
(3x75cl) 2016Vinous (92-94)
(22 hectoliters per hectare produced; 50% vendange entier): Healthy medium red. Deep, musky raspberry aroma complicated by complex mineral and soil tones. Velvety, broad and sweet, offering a captivating pliancy to its black raspberry and earth flavors. Finishes rich and very long, with sweet, noble tannins.Inc. TAX€4,754.26 -
(1x75cl) 2017Vinous (96)
The 2017 Ruchottes-Chambertin Grand Cru is concentrated on the nose, offering raspberry, wild strawberry, crushed stone and then a potent but completely simpatico floral element suggesting rose petals and peony. The palate is medium-bodied with crushed rocks infusing the mixture of red and black fruit; hints of black truffle and graphite come through with time. Serious and quite compelling. Tasted blind at the Burgfest 2017 tasting.Inc. TAX€1,140.68 -
(3x75cl) 2017Vinous (96)
The 2017 Ruchottes-Chambertin Grand Cru is concentrated on the nose, offering raspberry, wild strawberry, crushed stone and then a potent but completely simpatico floral element suggesting rose petals and peony. The palate is medium-bodied with crushed rocks infusing the mixture of red and black fruit; hints of black truffle and graphite come through with time. Serious and quite compelling. Tasted blind at the Burgfest 2017 tasting.Inc. TAX€4,758.84 -
Vinous (94-96)
The 2018 Ruchottes-Chambertin Grand Cru has one of my favorite bouquets from Roumier this year, delivering heavenly scents of blueberry, violets and incense, all exquisitely defined. The palate is medium-bodied with chalky tannin, and quite precise and linear. Not a powerful or voluminous Ruchottes, but full of tension and mineralité on the finish. Excellent and cerebral.Inc. TAX€1,348.62 -
(1x75cl) 2019Vinous (96-98)
The 2019 Ruchottes-Chambertin Grand Cru is matured in one-third new oak (two of the total six). It has a very mineral-driven bouquet compared to the Charmes-Chambertin, tightly wound at first but opening with gusto, revealing wet limestone and almost flinty aromas. The palate is beautifully balanced with supple tannins, heightened mineralité compared to the Charmes and brilliant, spine-tingling tension on the finish. A fabulous, quite cerebral Ruchottes from Christophe Roumier.Inc. TAX€2,019.83 -
Vinous (95-97)
The 2020 Ruchottes-Chambertin Grand Cru, which contains around 70% whole bunch, has a vivacious bouquet with vibrant red fruit, briary, plenty of sous-bois with a touch of wild heather. There is palpable energy here. The palate is medium-bodied with chalky tannins, a fine bead of acidity, taut and fresh with a transparent finish. Ethereal.Inc. TAX€1,546.75 -
Vinous (95-97)
The 2020 Ruchottes-Chambertin Grand Cru, which contains around 70% whole bunch, has a vivacious bouquet with vibrant red fruit, briary, plenty of sous-bois with a touch of wild heather. There is palpable energy here. The palate is medium-bodied with chalky tannins, a fine bead of acidity, taut and fresh with a transparent finish. Ethereal.Inc. TAX€7,454.26 -
Vinous (94-96)
The 2021 Ruchottes-Chambertin Grand Cru contains around two-thirds whole bunches. The Ruchottes-Chambertin immediately puts the Charmes-Chambertin in its place with more fruit intensity; the limestone terroir percolates through with aplomb. The palate displays exquisite balance and transparency, linear at first and then fanning out towards the finish whilst upholding its mineral line. Hardcore...in a good way.Inc. TAX€5,888.26 -
(12x75cl) 2016Discover the intricate mastery of vintner Christophe Vaudoisey through the exquisite elegance of his Christophe Vaudoisey Volnay 1er Cru Caillerets 2016. Hailing from the acclaimed terroirs of Burgundy, France, this Pinot Noir distinguishes itself with its layered complexity and structured finesse. Grapes are handpicked at optimal maturity and traditionally vinified with native yeasts before ageing in French oak barrels. The result is a redolently aromatic wine, revealing layers of blackberry, cherry and undertones of forest earth, underpinned by soft tannins yielding a lasting finish. Vaudoisey's meticulous craftsmanship and respect for the ecosystem ensure that every bottle of Christophe Vaudoisey Volnay 1er Cru Caillerets 2016 reflects the authentic essence of its origin. This memorable vintage is a testament to the producer's commitment to traditional practices, making it a cherished addition to any connoisseur's wine collection.
Inc. TAX€825.07 -
The Christophe Vaudoisey Volnay 1er Cru Caillerets 2018 exemplifies the finesse and elegance characteristic of Burgundy's Côte de Beaune. Crafted from meticulously selected Pinot Noir grapes grown in the prestigious Caillerets vineyard, this 1er Cru benefits from exceptional terroir and precise vineyard management. Under Christophe Vaudoisey's expert stewardship, renowned for his commitment to sustainable viticulture and minimal intervention in the cellar, the wine undergoes gentle fermentation in temperature-controlled stainless steel tanks, followed by ageing in a combination of French oak barrels and concrete vats. The 2018 vintage offers a vibrant bouquet of red berries, delicate floral notes, and subtle hints of spice. On the palate, it reveals a harmonious balance of ripe fruit, refined tannins, and a lingering, elegant finish. This exquisite expression of Volnay showcases Christophe Vaudoisey's dedication to producing exceptional, terroir-driven wines that delight connoisseurs with every sip.
Inc. TAX€109.15 -
Christophe Vaudoisey Volnay Clos Chenes 2020 epitomises the elegance of Burgundy’s prestigious Volnay appellation. Sourced from the exclusive Clos Chenes vineyard, renowned for its limestone-rich soils and optimal sun exposure, this Pinot Noir reflects meticulous craftsmanship. Christophe Vaudoisey, a revered producer with a heritage of excellence, employs sustainable viticultural practices to ensure optimal grape quality. Hand-harvested with care, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their vibrant red fruit characteristics and delicate floral notes. Matured in French oak barrels, the wine gains subtle complexity and refined tannins, enhancing its graceful structure. The 2020 vintage presents a deep ruby colour, with enticing aromas of cherry, raspberry, and nuanced earthy undertones. On the palate, it offers a harmonious balance of fruit intensity and elegant acidity, culminating in a long, sophisticated finish. Perfect for pairing with gourmet dishes, Christophe Vaudoisey Volnay Clos Chenes 2020 is a testament to exceptional Burgundy winemaking artistry.
Inc. TAX€142.75 -
Christophe Vaudoisey Volnay Mitans 2016 exemplifies the quintessential elegance of Burgundy's esteemed Volnay appellation. Meticulously crafted from premier Pinot Noir grapes sourced from the prestigious Mitans vineyard, this wine reflects the profound terroir of Côte de Beaune. Under the expert stewardship of Christophe Vaudoisey, the grapes are hand-harvested and undergo precise vinification in temperature-controlled stainless steel tanks, ensuring the preservation of their delicate fruit character. A portion of the wine is then aged in French oak barrels, imparting subtle complexity and refined tannins. The 2016 vintage showcases a vibrant ruby hue, complemented by aromatic notes of red cherries, raspberries, and a hint of spice. On the palate, it delivers a harmonious balance of fruit, acidity, and structure, culminating in a long, graceful finish. Ideal for pairing with fine cuisine, Christophe Vaudoisey Volnay Mitans 2016 is a distinguished addition to any connoisseur’s collection.
Inc. TAX€125.95 -
The Christophe Violot Guillemard Volnay Brouillards 2022 epitomises the exceptional artistry of Burgundy’s Volnay appellation. Crafted from select Pinot Noir grapes meticulously hand-harvested from premier vineyards, this wine reflects the nuanced terroir of the region. Fermentation is carried out in temperature-controlled stainless steel tanks to preserve the delicate fruit aromas and vibrant acidity. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle complexity and refined tannins without overshadowing its inherent elegance. Christophe Violot Guillemard, a distinguished producer renowned for his commitment to quality and sustainable viticulture, ensures each bottle embodies balance and sophistication. The 2022 vintage showcases a brilliant ruby colour, enticing notes of red berries, violets, and a hint of spice on the nose. On the palate, it delivers a harmonious blend of lush fruit, silky texture, and a persistent, graceful finish, making it a quintessential choice for discerning fine wine aficionados.
Inc. TAX€135.55 -
Jasper Morris Inside Burgundy (88-90)
100% whole bunch vinification but all aged in wood, no ceramic. Mid purple. Pretty red berry fruit, sweet strawberry, a little blood orange, fair acidity. Higher pH here I suspect. Drink from 2029-2034. Tasted Oct 2024.Inc. TAX€134.35 -
Wine Advocate (87)
This well-respected cru bourgeois from proprietor Vialard has a tendency to be relatively tannic, which could be scary in a vintage like 2005, but this wine is dense, powerful and rich. It displays a still youthful dark plum/purple color, medium body, and lots of minerality and fruit. Forget it for another 3-4 years and drink it over the next decade.Inc. TAX€529.96 -
(12x75cl) 2008Delight in the indulgence of a rich, full-bodied Bordeaux with the exquisite Cissac 2008. Skillfully crafted in the vineyards of the renowned Château Cissac within the Haut-Médoc region in France, this formidable claret exemplifies esteemed French winemaking tradition. The blend, dominated by Cabernet Sauvignon and accentuated by Merlot and Petit Verdot, is aged in oak barrels, giving the Cissac 2008 its arresting depth and splendor. Notes of ripe black fruit, truffle and delicate oak resonate with a fine balance of acidity and tannin. The wine bears the signature Cissac maturity and elegance that truly set it apart and proclaim its superior finesse. The House of Cissac has been perpetuating its winemaking legacy since 1769, delivering wines that radiate robust character and sophistication. Invest in the Cissac 2008, a divine representation of exquisite, vintage Bordeaux, fully ready to be savoured now or cellared to reveal its evolving complexity.
Inc. TAX€464.22 -
Wine Enthusiast (89)
88-90 Solid, chunky wine, firmly tannic and tough. The weight of fruit is there to give promise for the future.Inc. TAX€388.56 -
Vinous - Neal Martin (90)
The 2017 Cissac has a well defined bouquet with blackberry, cedar, brown spices and a touch of leather, some new oak (30%) needing a few months to fully integrate. The palate is medium-bodied with supple tannins, a fine bead of acidity and good grip. A saline finish urges you back for another sip. This is a commendable Cissac that makes the most of the vintage. Recommended as it is often a great value.Inc. TAX€167.03 -
(12x75cl) 2019Vinous - Neal Martin (90)
The 2019 Cissac has a nose of bright red berries nicely interwoven with hints of graphite and cedar, all very focused. The palate is medium-bodied, fresh and vibrant, with fine-grained tannins and gentle grip on the graphite-tinged finish. This is a very fine Cissac to enjoy over the next decade.Inc. TAX€303.36 -
Vinous - Neal Martin (90)
The 2019 Cissac has a nose of bright red berries nicely interwoven with hints of graphite and cedar, all very focused. The palate is medium-bodied, fresh and vibrant, with fine-grained tannins and gentle grip on the graphite-tinged finish. This is a very fine Cissac to enjoy over the next decade.Inc. TAX€266.16 -
(12x75cl) 2000Wine Spectator (91)
Beautiful aromas of currants, berries and flowers. Full-bodied, with a wonderfully integrated palate of ripe fruit and fine tannins. Long finish. Best Citran in years. Best after 2009. 26,500 cases made. -JSInc. TAX€573.86 -
(6x150cl) 2014Vinous - Antonio Galloni (86)
The 2014 Citran is a hearty, burly Haut-Médoc to drink now and over the next few years. The coarse tannins this wine showed out of barrel have never really softened.Inc. TAX€279.55 -
Vinous - Antonio Galloni (85-87)
The 2015 Citran is hearty and a bit rough around the edges, with good fruit intensity but four-square, chunky tannins that give the wine its distinctly rustic personality.Inc. TAX€169.88 -
(6x75cl) 2015Vinous - Antonio Galloni (85-87)
The 2015 Citran is hearty and a bit rough around the edges, with good fruit intensity but four-square, chunky tannins that give the wine its distinctly rustic personality.Inc. TAX€163.18 -
Vinous - Neal Martin (89)
The 2016 Citran has a classic tobacco-scented bouquet that is quite austere at first but opens up with aeration. The palate is medium-bodied with supple tannin, not complex but offering fine salinity toward the finish, which just needs a little more mineralité and detail.Inc. TAX€146.72 -
Vinous - Neal Martin (89)
The 2016 Citran has a classic tobacco-scented bouquet that is quite austere at first but opens up with aeration. The palate is medium-bodied with supple tannin, not complex but offering fine salinity toward the finish, which just needs a little more mineralité and detail.Inc. TAX€249.04 -
Vinous - Neal Martin (89)
The 2016 Citran has a classic tobacco-scented bouquet that is quite austere at first but opens up with aeration. The palate is medium-bodied with supple tannin, not complex but offering fine salinity toward the finish, which just needs a little more mineralité and detail.Inc. TAX€350.16 -
Vinous - Neal Martin (89)
The 2016 Citran has a classic tobacco-scented bouquet that is quite austere at first but opens up with aeration. The palate is medium-bodied with supple tannin, not complex but offering fine salinity toward the finish, which just needs a little more mineralité and detail.Inc. TAX€150.48
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Vinous - Stephen Tanzer (92-94)
Good full red. Sexy aromas and flavors of blackberry, blueberry, gunpowder and smoky soil tones. Silky-rich and classically dry, displaying excellent chewy depth of material in a very pretty package. Finishes very long, with suave, fine-grained tannins and lovely lift. Should be a beauty.In Bond€1,235.00 -
(1x75cl) 2015
Vinous (97)
The 2015 Ruchottes-Chambertin Grand Cru has a powerful, intense bouquet of well-defined layers of black rather than red fruit, infused with flint and smoke and showing some stem addition. The palate is medium-bodied with fine tannin and very well judged acidity; it is backward at the moment, but so focused and persistent that it will surely mature into an extremely fine Grand Cru. God invented wine so he could drink this (probably). Tasted blind at the annual Burgfest tasting.In Bond€1,490.00 -
(3x75cl) 2016
Vinous (92-94)
(22 hectoliters per hectare produced; 50% vendange entier): Healthy medium red. Deep, musky raspberry aroma complicated by complex mineral and soil tones. Velvety, broad and sweet, offering a captivating pliancy to its black raspberry and earth flavors. Finishes rich and very long, with sweet, noble tannins.In Bond€3,950.00 -
(1x75cl) 2017
Vinous (96)
The 2017 Ruchottes-Chambertin Grand Cru is concentrated on the nose, offering raspberry, wild strawberry, crushed stone and then a potent but completely simpatico floral element suggesting rose petals and peony. The palate is medium-bodied with crushed rocks infusing the mixture of red and black fruit; hints of black truffle and graphite come through with time. Serious and quite compelling. Tasted blind at the Burgfest 2017 tasting.In Bond€947.00 -
(3x75cl) 2017
Vinous (96)
The 2017 Ruchottes-Chambertin Grand Cru is concentrated on the nose, offering raspberry, wild strawberry, crushed stone and then a potent but completely simpatico floral element suggesting rose petals and peony. The palate is medium-bodied with crushed rocks infusing the mixture of red and black fruit; hints of black truffle and graphite come through with time. Serious and quite compelling. Tasted blind at the Burgfest 2017 tasting.In Bond€3,955.00 -
Vinous (94-96)
The 2018 Ruchottes-Chambertin Grand Cru has one of my favorite bouquets from Roumier this year, delivering heavenly scents of blueberry, violets and incense, all exquisitely defined. The palate is medium-bodied with chalky tannin, and quite precise and linear. Not a powerful or voluminous Ruchottes, but full of tension and mineralité on the finish. Excellent and cerebral.In Bond€1,120.00 -
(1x75cl) 2019
Vinous (96-98)
The 2019 Ruchottes-Chambertin Grand Cru is matured in one-third new oak (two of the total six). It has a very mineral-driven bouquet compared to the Charmes-Chambertin, tightly wound at first but opening with gusto, revealing wet limestone and almost flinty aromas. The palate is beautifully balanced with supple tannins, heightened mineralité compared to the Charmes and brilliant, spine-tingling tension on the finish. A fabulous, quite cerebral Ruchottes from Christophe Roumier.In Bond€1,680.00 -
Vinous (95-97)
The 2020 Ruchottes-Chambertin Grand Cru, which contains around 70% whole bunch, has a vivacious bouquet with vibrant red fruit, briary, plenty of sous-bois with a touch of wild heather. There is palpable energy here. The palate is medium-bodied with chalky tannins, a fine bead of acidity, taut and fresh with a transparent finish. Ethereal.In Bond€1,285.00 -
Vinous (95-97)
The 2020 Ruchottes-Chambertin Grand Cru, which contains around 70% whole bunch, has a vivacious bouquet with vibrant red fruit, briary, plenty of sous-bois with a touch of wild heather. There is palpable energy here. The palate is medium-bodied with chalky tannins, a fine bead of acidity, taut and fresh with a transparent finish. Ethereal.In Bond€6,200.00 -
Vinous (94-96)
The 2021 Ruchottes-Chambertin Grand Cru contains around two-thirds whole bunches. The Ruchottes-Chambertin immediately puts the Charmes-Chambertin in its place with more fruit intensity; the limestone terroir percolates through with aplomb. The palate displays exquisite balance and transparency, linear at first and then fanning out towards the finish whilst upholding its mineral line. Hardcore...in a good way.In Bond€4,895.00 -
(12x75cl) 2016
Discover the intricate mastery of vintner Christophe Vaudoisey through the exquisite elegance of his Christophe Vaudoisey Volnay 1er Cru Caillerets 2016. Hailing from the acclaimed terroirs of Burgundy, France, this Pinot Noir distinguishes itself with its layered complexity and structured finesse. Grapes are handpicked at optimal maturity and traditionally vinified with native yeasts before ageing in French oak barrels. The result is a redolently aromatic wine, revealing layers of blackberry, cherry and undertones of forest earth, underpinned by soft tannins yielding a lasting finish. Vaudoisey's meticulous craftsmanship and respect for the ecosystem ensure that every bottle of Christophe Vaudoisey Volnay 1er Cru Caillerets 2016 reflects the authentic essence of its origin. This memorable vintage is a testament to the producer's commitment to traditional practices, making it a cherished addition to any connoisseur's wine collection.
In Bond€640.00 -
The Christophe Vaudoisey Volnay 1er Cru Caillerets 2018 exemplifies the finesse and elegance characteristic of Burgundy's Côte de Beaune. Crafted from meticulously selected Pinot Noir grapes grown in the prestigious Caillerets vineyard, this 1er Cru benefits from exceptional terroir and precise vineyard management. Under Christophe Vaudoisey's expert stewardship, renowned for his commitment to sustainable viticulture and minimal intervention in the cellar, the wine undergoes gentle fermentation in temperature-controlled stainless steel tanks, followed by ageing in a combination of French oak barrels and concrete vats. The 2018 vintage offers a vibrant bouquet of red berries, delicate floral notes, and subtle hints of spice. On the palate, it reveals a harmonious balance of ripe fruit, refined tannins, and a lingering, elegant finish. This exquisite expression of Volnay showcases Christophe Vaudoisey's dedication to producing exceptional, terroir-driven wines that delight connoisseurs with every sip.
In Bond€87.00 -
Christophe Vaudoisey Volnay Clos Chenes 2020 epitomises the elegance of Burgundy’s prestigious Volnay appellation. Sourced from the exclusive Clos Chenes vineyard, renowned for its limestone-rich soils and optimal sun exposure, this Pinot Noir reflects meticulous craftsmanship. Christophe Vaudoisey, a revered producer with a heritage of excellence, employs sustainable viticultural practices to ensure optimal grape quality. Hand-harvested with care, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their vibrant red fruit characteristics and delicate floral notes. Matured in French oak barrels, the wine gains subtle complexity and refined tannins, enhancing its graceful structure. The 2020 vintage presents a deep ruby colour, with enticing aromas of cherry, raspberry, and nuanced earthy undertones. On the palate, it offers a harmonious balance of fruit intensity and elegant acidity, culminating in a long, sophisticated finish. Perfect for pairing with gourmet dishes, Christophe Vaudoisey Volnay Clos Chenes 2020 is a testament to exceptional Burgundy winemaking artistry.
In Bond€115.00 -
Christophe Vaudoisey Volnay Mitans 2016 exemplifies the quintessential elegance of Burgundy's esteemed Volnay appellation. Meticulously crafted from premier Pinot Noir grapes sourced from the prestigious Mitans vineyard, this wine reflects the profound terroir of Côte de Beaune. Under the expert stewardship of Christophe Vaudoisey, the grapes are hand-harvested and undergo precise vinification in temperature-controlled stainless steel tanks, ensuring the preservation of their delicate fruit character. A portion of the wine is then aged in French oak barrels, imparting subtle complexity and refined tannins. The 2016 vintage showcases a vibrant ruby hue, complemented by aromatic notes of red cherries, raspberries, and a hint of spice. On the palate, it delivers a harmonious balance of fruit, acidity, and structure, culminating in a long, graceful finish. Ideal for pairing with fine cuisine, Christophe Vaudoisey Volnay Mitans 2016 is a distinguished addition to any connoisseur’s collection.
In Bond€101.00 -
The Christophe Violot Guillemard Volnay Brouillards 2022 epitomises the exceptional artistry of Burgundy’s Volnay appellation. Crafted from select Pinot Noir grapes meticulously hand-harvested from premier vineyards, this wine reflects the nuanced terroir of the region. Fermentation is carried out in temperature-controlled stainless steel tanks to preserve the delicate fruit aromas and vibrant acidity. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle complexity and refined tannins without overshadowing its inherent elegance. Christophe Violot Guillemard, a distinguished producer renowned for his commitment to quality and sustainable viticulture, ensures each bottle embodies balance and sophistication. The 2022 vintage showcases a brilliant ruby colour, enticing notes of red berries, violets, and a hint of spice on the nose. On the palate, it delivers a harmonious blend of lush fruit, silky texture, and a persistent, graceful finish, making it a quintessential choice for discerning fine wine aficionados.
In Bond€109.00 -
Jasper Morris Inside Burgundy (88-90)
100% whole bunch vinification but all aged in wood, no ceramic. Mid purple. Pretty red berry fruit, sweet strawberry, a little blood orange, fair acidity. Higher pH here I suspect. Drink from 2029-2034. Tasted Oct 2024.In Bond€108.00 -
Wine Advocate (87)
This well-respected cru bourgeois from proprietor Vialard has a tendency to be relatively tannic, which could be scary in a vintage like 2005, but this wine is dense, powerful and rich. It displays a still youthful dark plum/purple color, medium body, and lots of minerality and fruit. Forget it for another 3-4 years and drink it over the next decade.In Bond€402.00 -
(12x75cl) 2008
Delight in the indulgence of a rich, full-bodied Bordeaux with the exquisite Cissac 2008. Skillfully crafted in the vineyards of the renowned Château Cissac within the Haut-Médoc region in France, this formidable claret exemplifies esteemed French winemaking tradition. The blend, dominated by Cabernet Sauvignon and accentuated by Merlot and Petit Verdot, is aged in oak barrels, giving the Cissac 2008 its arresting depth and splendor. Notes of ripe black fruit, truffle and delicate oak resonate with a fine balance of acidity and tannin. The wine bears the signature Cissac maturity and elegance that truly set it apart and proclaim its superior finesse. The House of Cissac has been perpetuating its winemaking legacy since 1769, delivering wines that radiate robust character and sophistication. Invest in the Cissac 2008, a divine representation of exquisite, vintage Bordeaux, fully ready to be savoured now or cellared to reveal its evolving complexity.
In Bond€342.00 -
Wine Enthusiast (89)
88-90 Solid, chunky wine, firmly tannic and tough. The weight of fruit is there to give promise for the future.In Bond€281.00 -
Vinous - Neal Martin (90)
The 2017 Cissac has a well defined bouquet with blackberry, cedar, brown spices and a touch of leather, some new oak (30%) needing a few months to fully integrate. The palate is medium-bodied with supple tannins, a fine bead of acidity and good grip. A saline finish urges you back for another sip. This is a commendable Cissac that makes the most of the vintage. Recommended as it is often a great value.In Bond€117.00 -
(12x75cl) 2019
Vinous - Neal Martin (90)
The 2019 Cissac has a nose of bright red berries nicely interwoven with hints of graphite and cedar, all very focused. The palate is medium-bodied, fresh and vibrant, with fine-grained tannins and gentle grip on the graphite-tinged finish. This is a very fine Cissac to enjoy over the next decade.In Bond€210.00 -
Vinous - Neal Martin (90)
The 2019 Cissac has a nose of bright red berries nicely interwoven with hints of graphite and cedar, all very focused. The palate is medium-bodied, fresh and vibrant, with fine-grained tannins and gentle grip on the graphite-tinged finish. This is a very fine Cissac to enjoy over the next decade.In Bond€179.00 -
(12x75cl) 2000
Wine Spectator (91)
Beautiful aromas of currants, berries and flowers. Full-bodied, with a wonderfully integrated palate of ripe fruit and fine tannins. Long finish. Best Citran in years. Best after 2009. 26,500 cases made. -JSIn Bond€437.00 -
(6x150cl) 2014
Vinous - Antonio Galloni (86)
The 2014 Citran is a hearty, burly Haut-Médoc to drink now and over the next few years. The coarse tannins this wine showed out of barrel have never really softened.In Bond€187.00 -
Vinous - Antonio Galloni (85-87)
The 2015 Citran is hearty and a bit rough around the edges, with good fruit intensity but four-square, chunky tannins that give the wine its distinctly rustic personality.In Bond€134.00 -
(6x75cl) 2015
Vinous - Antonio Galloni (85-87)
The 2015 Citran is hearty and a bit rough around the edges, with good fruit intensity but four-square, chunky tannins that give the wine its distinctly rustic personality.In Bond€113.00 -
Vinous - Neal Martin (89)
The 2016 Citran has a classic tobacco-scented bouquet that is quite austere at first but opens up with aeration. The palate is medium-bodied with supple tannin, not complex but offering fine salinity toward the finish, which just needs a little more mineralité and detail.In Bond€108.00 -
Vinous - Neal Martin (89)
The 2016 Citran has a classic tobacco-scented bouquet that is quite austere at first but opens up with aeration. The palate is medium-bodied with supple tannin, not complex but offering fine salinity toward the finish, which just needs a little more mineralité and detail.In Bond€179.00 -
Vinous - Neal Martin (89)
The 2016 Citran has a classic tobacco-scented bouquet that is quite austere at first but opens up with aeration. The palate is medium-bodied with supple tannin, not complex but offering fine salinity toward the finish, which just needs a little more mineralité and detail.In Bond€249.00 -
Vinous - Neal Martin (89)
The 2016 Citran has a classic tobacco-scented bouquet that is quite austere at first but opens up with aeration. The palate is medium-bodied with supple tannin, not complex but offering fine salinity toward the finish, which just needs a little more mineralité and detail.In Bond€104.00
