Wine Advocate (100)

The 2010 Hermitage Ex Voto continues to top out on my scale. This extraordinary Hermitage has more minerality and delineation than the 2009, as well as overflowing aromas and flavors of creme de cassis, jammy blackberries, violets, graphite and wood smoke. Massively concentrated, full-bodied, decadent, layered and sexy, it needs short-term cellaring but should be just about immortal in the cellar.

Decanter (100)

As ever when tasting the two together, the striking thing is the difference in character rather than quality between 2009 and 2010. This is tighter, more structured in its concentration, more broad shouldered, but still intensely impressive and full of pleasure. Neither are ready to go yet, but this feels like it will last longer, and feels extremely Haut-Bailly in spirit, with an elegant but complex personality, and a grip that doesn't make a big deal of its power but refuses to give up. Blackberry, bilberry, black chocolate and pencil. Harvest September 22 to October 14.

Wine Advocate (91)

The 2010 La Parde de Haut-Bailly is a blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. I prefer the nose on the 2010 compared to the 2005 since it conveys more detail and precision: blackberry, raspberry, cedar with just a touch of fresh fig lending more personality than the 2005. The palate is medium-bodied with a grainy textured entry. There is a strong graphite element to this La Parde de Haut-Bailly, the acidity well judged with a gentle grip in the mouth, mainly black fruit with an intense finish. I admire the persistence of this Deuxième Vin and the unbridled freshness. Given the price, I bet this is one of the killer purchases if you can find some. Tasted March 2017.

Jeb Dunnuck (100)

Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and just everything in the right place. It needs an hour or two in a decanter if drinking any time soon, and it's going to have upwards of 75-100 years of ultimate longevity.

Vinous (92+)

Medium red. Explosive aromas of red berries, licorice, chocolate and underbrush. Not particularly fleshy but juicy and sharply delineated, with terrific cut to the tangy dark berry and spice flavors. Given its firm spine of acids and tannins, this Volnay also boasts lovely charm and delicacy. Finishes very long and perfumed. (Incidentally, Boillot believes that his 2010s will remain open, but I'd still give this wine at least five or six years in the cellar, as it's likely to put on weight in bottle.)

Vinous (94+)

Good full red. Redcurrant and spices on the nose, with hints of smoke, game and tobacco. A step up in intensity and concentration from the Chevrets, with enticing sweetness leavened by medicinal reserve. Beautifully balanced wine with a firm spine of building tannins and the fresh acidity to ensure a long life in bottle. Very long on the aftertaste.

Vinous - Stephen Tanzer (93-95)

Bright ruby-red. Knockout nose combines dark fruits, minerals, bitter chocolate and underbrush. Offers superb density and thickness without excess weight, with the wine's substantial baby fat given shape by building minerality. Intense black fruit flavors stain the palate on the very long, strong finish, which features noble, fine-grained tannins.

Vinous (92)

The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte.

The Wine Independent (98)

Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision.

Vinous (93)

The 2010 St. Aubin En Remilly is another gorgeous, complete wine. It shows the brighter, more focused style of village. Citrus, white flowers and crushed rocks all take shape in the glass as this vibrant, chiseled Burgundy opens up in the glass. The finish is long, textured and absolutely impeccable.

Vinous (96+)

(13.8% alcohol with a bit of chaptalization, according to winemaker Charles Van Canneyt): Deep, full red. Very recent but pure nose eventually reveals scents of musky wild red fruits and smoky, stony minerality; a real essence of Burgundy. Deep and thick on the palate; dense with extract and utterly smooth too but with explosive energy suggesting that this wine will repay long aging. Finishes with outstanding rising smoky persistence and powerful stony minerality. These 2010s, bottled in February of 2012, display extraordinary digestibility.

Vinous (98+)

Deep, dark, saturated red. Knockout nose combines black cherry, black raspberry, minerals, graphite and licorice. Like liquid silk in the mouth, conveying great thickness of texture without any weight. Noble, utterly vibrant wine with near-perfect balance and a finish that mounts for two minutes or more. A sappy essence of Burgundy. Mugnier calls 2010 Burgundy at its best, and this wine makes his case.

Wine Advocate (96)

Demonstrative and charming, Selosse's 2010 Extra-Brut Millésime will be a great vintage to drink while patient readers are waiting on the 2010. Bursting from the glass with botrytis-inflected aromas of tangerine, crisp yellow orchard fruit, citrus blossom, clear honey and toasted nuts, it's full-bodied, satiny and pillowy, with an open, expressive profile that lends it real immediacy. Guillaume Selosse explains that to produce the Millésime, he doesn't select the "best" barrels from each of the lieux-dits, but rather those with a more pronounced personality. The 2010 likely won't be the most long-lived vintage of this bottling, but it will deliver enormous pleasure over the next decade.

Wine Advocate (96)

Demonstrative and charming, Selosse's 2010 Extra-Brut Millésime will be a great vintage to drink while patient readers are waiting on the 2010. Bursting from the glass with botrytis-inflected aromas of tangerine, crisp yellow orchard fruit, citrus blossom, clear honey and toasted nuts, it's full-bodied, satiny and pillowy, with an open, expressive profile that lends it real immediacy. Guillaume Selosse explains that to produce the Millésime, he doesn't select the "best" barrels from each of the lieux-dits, but rather those with a more pronounced personality. The 2010 likely won't be the most long-lived vintage of this bottling, but it will deliver enormous pleasure over the next decade.

Vinous - Stephen Tanzer (91-94)

Good medium red. Wild red fruits, cinnamon, cocoa and flowers on the nose. Less silky than the wines from Chambolle but dense, sappy and energetic, and quite fine and perfumed in the mid-palate for Nuits Saint Georges. Very firmly structured wine with serious building tannins that currently cut off the fruit. This should develop gracefully. Mugnier made an approximation of the final blend by combining samples from each lot, noting that there will probably not be a Clos des Fourches in 2010 as the quality of the grapes was consistently high.

Vinous (92-94)

The 2010 Nuits St. Georges Aux Boudots comes across as weighty and substantial, especially after the Roncières. Black cherries, plums, graphite, menthol, flowers and deep, exotic spices meld together impressively in this totally striking wine. The Boudots boasts tremendous textural depth and intensity all the way through to the round, sensual finish. At times it comes across as very Vosne-like, hardly a surprise given that Boudots lies next to Malconsorts.

Vinous (89-91)

Good deep red. Liqueur-like raspberry, black cherry, mocha and cocoa on the very ripe nose. Powerful but a bit rustic following the Nuits Boudots, with a dominant flavor of black cherry cough syrup. I find this harder to taste today. Plenty ripe, but the oak-driven tannins currently overshadow the wine's finishing fruit.

Burghound (95)

This is also notably floral in character with a panoply of spice elements that add both depth and breadth to the cool cherry, raspberry and red currant aromas. As was the case with the Beaux Monts there is a spicy inner mouth perfume to the delicious and classy middle weight flavors that are shaped by sophisticated and very fine tannins, all wrapped in a mouth coating, focused and seriously persistent finish. A classic RSV.

Wine Advocate (100)

Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years.

Wine Advocate (100)

Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years.

The Joguet Chinon Charmes 2010 is an exquisite representation of the celebrated Cabernet Franc grapes harvested from the renowned 'Charmes' vineyard in Chinon, France. This exquisite vintage produced by Charles Joguet, a champion of mono-parcel viticulture, showcases the exceptional terroir of the Loire Valley. An enticing blend of power and vivacity achieve balance in the age-worthy, 2010 vintage.

Red fruit aromas sit harmoniously alongside herbaceous notes, a characteristic hallmark of the Cabernet Franc variety. Vinification occurred in temperature-controlled stainless steel tanks to preserve the individual varietal's character. After maturation in oak casks, the Joguet Chinon Charmes 2010 offers crisp acidity, structured tannins, and a compelling minerality.

Charles Joguet's philosophy of expressing the vineyard’s identity is reflected profoundly in this bottle. His minimalist intervention winemaking style ensures the Joguet Chinon Charmes 2010 captures the exquisite essence of its origin. You’ll discover an experience akin to a journey through the famed slopes of the Loire Valley with every sip.

The Joguet Chinon Clos du Chene Vert 2010 is a fine exemplar of the distinguished viticulture of the Loire Valley, crafted with expertise and passion by the esteemed Chinon wine artist, Charles Joguet. True to Chinon tradition, the wine is solely based on the noble Cabernet Franc grape, lovingly reared on limestone-clay soil in Joguet's organic vineyard, Clos du Chene Vert. This 2010 vintage, aged for 12 to 18 months in oak barrels, manifests a captivating blend of complexity and vibrancy characteristic of Joguet’s winemaking philosophy.

On the palate, the Joguet Chinon Clos du Chene Vert 2010 expresses a rare harmony of dark fruit, spice and polished tannins. Its rich and bold composition is capped by an elegantly nuanced mineral finish. Revel in the joy of sipping this exceptional wine as it continues to refine in your cellar for decades. Truly, each bottle of Joguet Chinon Clos du Chene Vert 2010 is an unparalleled testament to Chinon's magnificent terroir.

Wine Advocate (95)

Tasted at the Chambolle Amoureuses vertical in London, the 2010 Chambolle-Musigny 1er Cru les Amoureuses is perhaps the modern-day benchmark for Drouhin's Amoureuses. As expected, it is more backward, perhaps more austere and earthier than the 2009. But what completely takes your breath away is the precision, the brilliant delineation. The palate is extremely focused, an Amoureuses balancing on a high wire, a little graininess in texture with immense length. This vin de garde deserves several years in cellar, but trust me, it will be well worth the wait. Tasted November 2015.

Vinous (96)

Full, deep red. Sexy scents of black raspberry, licorice, violet and minerals, plus torrefaction notes of espresso and mocha. More tightly wound on the palate than the young 2012; less horizontal and broad at this stage but wonderfully thick, fine-grained, savory and precise, with its multidimensional flavors of dark fruits, spices, minerals and flowers given an added element of complexity by savory soil tones. Manages to be both velvety and light on its feet, and ultimately suppler than the '12. This exceptional young grand cru finishes with utterly mellow, perfect integrated tannins, explosive rising length and penetrating salty minerality. In short, a great expression of soil and a classic example of its vintage. (13.7% alcohol; 3.34 pH; 20 h/h)

An exquisite offering, the Jules Desjourneys Moulin A Vent Chassignol 2010 unveils the magnificent pedigree of Beaujolais. Crafted by the meticulous vigneron Fabien Duperray, this acclaimed wine reflects the distinct terroir of the Chassignol lieu-dit in Moulin A Vent. The 2010 vintage, aged in old Burgundian barrels, reveals the magic of Duperray's minimalist intervention style, using natural yeast fermentation and minimal sulphite implementation. This magnificent red wine dazzles with its intense ruby robe, unveiling layered aromas of black cherries, violets, and mineral undertones.

The Jules Desjourneys Moulin A Vent Chassignol 2010's palate exudes concentration and energy, unraveling a complex spectrum of flavours, finishing with a breath-taking persistence. Serving suggestion: decant for two hours before savouring. This fine Gamay has the potential to evolve and mature, promising enjoyment for years to come. Immerse in a glass of Jules Desjourneys Moulin A Vent Chassignol 2010, a testament to the power and grace of Beaujolais.

Wine Spectator (92)

A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92