France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 99 (WE) |
Inc. TAX
€3,137.20 |
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Wine Enthusiast (99)98-100. Very concentrated and wonderfully perfumed wine. It has great balance and acidity, intense freshness. The superb fragrance of the Cabernet Franc has made a gorgeous wine, black fruited and likely to age for decades. |
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Bordeaux | 1 | 99 (WE) |
Inc. TAX
€6,646.38 |
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Wine Enthusiast (99)98-100. Very concentrated and wonderfully perfumed wine. It has great balance and acidity, intense freshness. The superb fragrance of the Cabernet Franc has made a gorgeous wine, black fruited and likely to age for decades. |
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Burgundy | 2 | - |
Inc. TAX
€1,078.62 |
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The Bachelet Monnot Maranges 1er Cru La Fussiere 2010 is a finest expression of quality and integrity in winemaking. Crafted in the world-renowned wineries of Bachelet Monnot, nestled in the prestigious region of Maranges, Burgundy, this wine reflects the prime terroir of French vineyards. Born out of the unique landscape of Premier Cru La Fussière, this 2010 vintage is an exemplar of the brothers Bachelet's passion for excellence and meticulous attention to detail. The wine features an engaging complexity derived from the fusion of handpicked Pinot Noir grapes married with a masterful vinification process. Its initial supple fruitiness on the palate transitions to an exquisite cacophony of well-integrated tannins and acidity. Offering magnificent depth with lingering flavours of dark cherry and ripe raspberry, the Bachelet Monnot Maranges 1er Cru La Fussiere 2010 assures an immersive wine-drinking experience with each glass. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. TAX
€1,076.77 |
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Vinous - Neal Martin (94)The 2010 Batailley has a vivacious, outgoing and quintessentially Pauillac nose with blackberry, mint and graphite bursting from the glass and demanding attention! The palate is medium-bodied with ample black fruit laced with graphite, sage and cracked black pepper. Wonderful depth and grip here, fanning out nicely towards the finish where there is a soupçon of oak still to be subsumed, therefore give this another three or four years. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 4 | 94 (VN (NM)) |
Inc. TAX
€1,098.78 |
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Vinous - Neal Martin (94)The 2010 Beauséjour Becot has a fleshy, meaty bouquet that feels more open and mature than its peers in this flight, touches of oxtail and iron filings emerging with time. The palate is medium-bodied with lithe tannins, well judged acidity, quite cohesive with an attractive, iron-tinged silky finish that feels long and delineated. This is another very promising Right Bank wine. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (VN (ST)) |
Inc. TAX
€4,412.77 |
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Vinous - Stephen Tanzer (95)Vivid ruby. Captivating aromas of blackcurrant, red cherry, sweet spices and minerals are complemented by a strikingly pure violet nuance. Enters the mouth lush and concentrated, offering sweet dark berry and coffee flavors lifted by notes of black pepper, graphite and Asian spices. Turns more austere on the back half but remains very pure, hinting at uncommon depth and complexity. This classic, elegantly styled BDL finishes long and crisp, with very polished tannins and floral and mineral echoes. |
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Bordeaux | 1 | 94+ (WA) |
Inc. TAX
€860.36 |
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Wine Advocate (94+)A deep, brooding and rather powerful wine by the standards of this estate, the 2010 Bel Air Marquis d'Aligre unwinds in the glass with aromas of black cherries, wild berries, licorice, asphalt and cardamom. Medium to full-bodied, deep and layered, it's rich and concentrated, with an ample core of fruit framed by sweet, powdery tannins. From my cellar, this is still the better part of a decade away from its peak, and if approached today, it benefits from several hours in a decanter. |
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Bordeaux | 1 | 95+ (WA) |
Inc. TAX
€1,054.38 |
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Wine Advocate (95+)Deep garnet colored, the 2010 Belair Monange gives up cedar chest and vanilla pod notes over a core of baked plums, kirsch, blueberry pie and mocha plus wafts of tobacco and stewed tea. Full-bodied, the palate is still quite oaky with a good amount of black fruit preserves to back it up and a firm structure, finishing just a tad woody. Still very youthful, I imagine this oak will fall into line with another five years in bottle. |
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Bordeaux | 8 | 91-92 (JS) |
Inc. TAX
€695.17 |
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James Suckling (91-92)Very structured for here with chewy tannins and a blackberry and dark chocolate character. Full and velvety. |
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Bordeaux | 10 | 87 (VN (ST)) |
Inc. TAX
€732.37 |
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Vinous - Stephen Tanzer (87)(a blend of 50% cabernet sauvignon, 30% merlot and 20% petit verdot): Bright, medium red-ruby. Reduced aromas of black fruits, licorice, dark chocolate and tobacco leaf. Supple on entry, then a bit herbal and lean in the middle but with good freshness to the flavors of cassis, redcurrant and cedar. A juicy wine with modest flesh. |
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Bordeaux | 1 | 93 (JS) |
Inc. TAX
€798.94 |
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James Suckling (93)A beautiful core of ripe fruits and berries, with currants and spices. Full and silky. Very polished. |
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Bordeaux | 1 | 94+ (VN (ST)) |
Inc. TAX
€1,808.87 |
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Vinous - Stephen Tanzer (94+)Saturated dark ruby. High-toned aromas of black raspberry, blueberry and smoky oak. Superripe, lush, chewy and deep, with a distinctly high-toned quality to the fine-grained flavors of wild dark berries, espresso, graphite and dark chocolate. For all its sweetness, there's no shortage of acidity here. The broad, sweet, building tannins give shape to the fruit of this massive wine, which remained impressively fresh in the recorked bottle. |
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Burgundy | 1 | 90-93 (VN) |
Inc. TAX
€1,010.66 |
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Vinous (90-93)The 2009 Nuits St. George Aux Thorey is outstanding. Layers of black fruit, licorice, tar, mocha and spices flow effortlessly from a deep, muscular frame endowed with tons of power and depth. The wine turns more sensual on a fleshy, textured finish graced with exceptional length. This is one of the highlights in the lineup. |
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Rhone | 1 | - |
Inc. TAX
€378.52 |
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Indulge in the compelling experience of Bernard Burgaud Cote Rotie 2010, a handcrafted French wine known for its incredible depth and charisma. A product of the eminent Rhone Valley, this well-aged fine wine is the masterpiece of renowned winemaker, Bernard Burgaud, who ardently upholds the traditional winemaking processes. Grown in iron-rich vineyards that lend the grapes their resilient character, Bernard Burgaud Cote Rotie 2010 benefits from the meticulous vinification, including a fermentation period sustained for almost three weeks. The wine is then matured in oak barrels for nearly 24 months, culminating in the creation of a profound and layered vintage. With its seductive notes of black cherries, smoked earth, and a hint of spice, the Bernard Burgaud Cote Rotie 2010 is nothing less than a sensory delight. A testament to Burgaud's exceptional expertise, this wine is an opulent embodiment of the prestigious Cote Rotie terroir. |
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Burgundy | 2 | 96-98 (VN) |
Inc. TAX
€3,777.73 |
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Vinous (96-98)The 2010 Chambertin is another drop-dead, gorgeous wine. Today it is less expressive than the Mazis, especially in its aromatics, although the fruit shows wonderful roundness and depth. Waves of fruit continue to build effortlessly as the wine opens up in the glass. Clean, saline notes frame the long, persistent finish. The Chambertin isn't one of the more immediate wines here in 2010. Instead it will require considerable patience. The Chambertin was made with 100% whole bunches and aged in 100% new barrels. |
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Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€2,386.38 |
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Vinous (92-94)Dark red. Restrained but pure aromas of blackberry, currant, minerals and spices, complicated by a whiff of fresh blood. Densely packed and layered, with lovely finesse and minerality for this cuvee. Finishes spicy, sweet and long, with considerable dusty tannins and a whiff of black licorice. This is balanced to offer early appeal but has the juicy concentration and backbone to age well. |
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Bordeaux | 1 | 95 (JS) |
Inc. TAX
€1,694.77 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Bordeaux | 4 | 95 (JS) |
Inc. TAX
€1,165.98 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Champagne | 4 | - |
Inc. TAX
€955.98 |
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Burgundy | 1 | - |
Inc. TAX
€1,093.72 |
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Renowned for crafting pure, elegant and sophisticated wines, the Bitouzet Prieur estate presents the Bitouzet Prieur Volnay 1er Cru Caillerets 2010 — a true testament to the art of winemaking in Burgundy. This exceptional Pinot Noir expresses the quintessence of its terroir in Volnay, one of the most esteemed villages in the Côte de Beaune. The Bitouzet family, with vineyard holdings dating back to the late 1800s, carry forth traditional winemaking methods to achieve a meticulous balance of power and finesse. This wine reveals a stunning bouquet of fragrant red and black fruits, intertwined with delicate undertones of earth and spice. A harmonious interplay of intensity and finesse, its velvety tannins and layered acidity promise longevity. Savour the intricate complexity of the Bitouzet Prieur Volnay 1er Cru Caillerets 2010 — a remarkable embodiment of Burgundy's esteemed terroir. |
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Burgundy | 1 | - |
Inc. TAX
€4,906.50 |
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Uncovering the splendour of France's exquisite Burgundy region, the Bizot Echezeaux Grand Cru 2010 is a paragon of masterful viticulture and illustrious winemaking. It is a brainchild of Domaine Bizot, a renowned maison noted for its hands-off winemaking approach and rigorous selection of fruits led by winemaker Jean-Yves Bizot. The grapes are dominantly pinot noir, basking in the unique terroir of Echezeaux Grand Cru vineyard, complimenting the cool climate and limestone-rich soil. The Bizot Echezeaux Grand Cru 2010 proudly brandishes an array of intoxicating aromas - wild berries, truffles, violets, and a whisper of French oak. On the palate, it's a symphony of ripe red fruits, spiced with nuanced earthy undertones, harmoniously intermingling in its superbly long finish. Benchmark Burgundian elegance, its exquisite balance, refinement, and ageing potential underscores why it's a vinous treasure. An opus of exceptionally high acclaim, the Bizot Echezeaux Grand Cru 2010 epitomises the magnificence of Grand Cru Burgundy. |
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Champagne | 1 | 97 (VN) |
Inc. TAX
€1,737.73 |
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Vinous (97)The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday. |
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Champagne | 1 | 97 (VN) |
Inc. TAX
€5,381.20 |
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Vinous (97)The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday. |
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Burgundy | 1 | 96 (WA) |
Inc. TAX
€3,580.38 |
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Wine Advocate (96)The 2010 Corton-Charlemagne Grand Cru offers an enticing array of marine scents on the nose: cockle shells and estuarine aromas. Give it a couple more minutes and watch those lovely grilled walnut scents flourish and multiply so that is ends up almost Meursault Perrieres in character. The palate makes an immediate impression on the entry with that subtle nutty theme continuing, partnered with racy acidity, superb concentration and a long, tense finish that is energetic and surfeit with mineralite, flint popping up on the finish. So delicious you could broach a bottle now - but that would be depriving you of what will be in a decade-s time! Drink 2016-2035. |
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Rhone | 2 | 91 (VN) |
Inc. TAX
€280.07 |
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Vinous (91)(mostly grenache, with mourvedre, syrah and cinsault): Saturated ruby. Blackberry, cherry and lavender on the intensely perfumed, spicy nose and in the mouth. Deep and expansive, with impressive back-end punch and slow-building smokiness. The spice and floral notes carry through a long, sweet, gently tannic finish. Decant this one if you can't resist opening a bottle now. |
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Bordeaux | 4 | 95 (VN (NM)) |
Inc. TAX
€1,514.77 |
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Vinous - Neal Martin (95)The 2010 Branaire-Ducru has a lovely mélange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a fresh marine-tinged finish that is an absolute joy. There is an abiding symmetry about this wine and it is in for the long-haul. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Burgundy | 1 | 94-96 (WA) |
Inc. TAX
€11,330.84 |
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Wine Advocate (94-96)The 2010 Chambertin-Clos de Beze seems to hover on the palate. Dark red berries, freshly cut flowers, minerals and mint are all supported by the silkiest of tannins. The Beze boasts striking inner perfume and fabulous overall balance. Though deceptively medium in body, there is plenty of stuffing and structure to support a long life in the cellar. This is a decidedly feminine Beze that impresses for its sheer elegance and pure class. In sum, it is pure Bruno Clair. Anticipated maturity: 2025-2045. |
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Bordeaux | 2 | 96 (WA) |
Inc. TAX
€1,814.77 |
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Wine Advocate (96)Deep garnet in color, the 2010 Canon la Gaffeliere delivers classic plum preserves, boysenberries and cigar box scents with wafts of underbrush, dried roses and cinnamon stick. Full-bodied, the palate is built like a brick house with a solid line of grainy tannins and racy freshness supporting the dense fruit, finishing with compelling purity and great length. |
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Bordeaux | 1 | 94 (JS) |
Inc. TAX
€1,023.97 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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Bordeaux | 1 | 95 (JS) |
Inc. TAX
€4,844.77 |
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James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 99 (WE) |
In Bond
€2,605.00 |
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Wine Enthusiast (99)98-100. Very concentrated and wonderfully perfumed wine. It has great balance and acidity, intense freshness. The superb fragrance of the Cabernet Franc has made a gorgeous wine, black fruited and likely to age for decades. |
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Bordeaux | 1 | 99 (WE) |
In Bond
€5,520.00 |
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Wine Enthusiast (99)98-100. Very concentrated and wonderfully perfumed wine. It has great balance and acidity, intense freshness. The superb fragrance of the Cabernet Franc has made a gorgeous wine, black fruited and likely to age for decades. |
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Burgundy | 2 | - |
In Bond
€854.00 |
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The Bachelet Monnot Maranges 1er Cru La Fussiere 2010 is a finest expression of quality and integrity in winemaking. Crafted in the world-renowned wineries of Bachelet Monnot, nestled in the prestigious region of Maranges, Burgundy, this wine reflects the prime terroir of French vineyards. Born out of the unique landscape of Premier Cru La Fussière, this 2010 vintage is an exemplar of the brothers Bachelet's passion for excellence and meticulous attention to detail. The wine features an engaging complexity derived from the fusion of handpicked Pinot Noir grapes married with a masterful vinification process. Its initial supple fruitiness on the palate transitions to an exquisite cacophony of well-integrated tannins and acidity. Offering magnificent depth with lingering flavours of dark cherry and ripe raspberry, the Bachelet Monnot Maranges 1er Cru La Fussiere 2010 assures an immersive wine-drinking experience with each glass. |
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Bordeaux | 1 | 94 (VN (NM)) |
In Bond
€860.00 |
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Vinous - Neal Martin (94)The 2010 Batailley has a vivacious, outgoing and quintessentially Pauillac nose with blackberry, mint and graphite bursting from the glass and demanding attention! The palate is medium-bodied with ample black fruit laced with graphite, sage and cracked black pepper. Wonderful depth and grip here, fanning out nicely towards the finish where there is a soupçon of oak still to be subsumed, therefore give this another three or four years. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 4 | 94 (VN (NM)) |
In Bond
€897.00 |
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Vinous - Neal Martin (94)The 2010 Beauséjour Becot has a fleshy, meaty bouquet that feels more open and mature than its peers in this flight, touches of oxtail and iron filings emerging with time. The palate is medium-bodied with lithe tannins, well judged acidity, quite cohesive with an attractive, iron-tinged silky finish that feels long and delineated. This is another very promising Right Bank wine. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (VN (ST)) |
In Bond
€3,640.00 |
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Vinous - Stephen Tanzer (95)Vivid ruby. Captivating aromas of blackcurrant, red cherry, sweet spices and minerals are complemented by a strikingly pure violet nuance. Enters the mouth lush and concentrated, offering sweet dark berry and coffee flavors lifted by notes of black pepper, graphite and Asian spices. Turns more austere on the back half but remains very pure, hinting at uncommon depth and complexity. This classic, elegantly styled BDL finishes long and crisp, with very polished tannins and floral and mineral echoes. |
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Bordeaux | 1 | 94+ (WA) |
In Bond
€680.00 |
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Wine Advocate (94+)A deep, brooding and rather powerful wine by the standards of this estate, the 2010 Bel Air Marquis d'Aligre unwinds in the glass with aromas of black cherries, wild berries, licorice, asphalt and cardamom. Medium to full-bodied, deep and layered, it's rich and concentrated, with an ample core of fruit framed by sweet, powdery tannins. From my cellar, this is still the better part of a decade away from its peak, and if approached today, it benefits from several hours in a decanter. |
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Bordeaux | 1 | 95+ (WA) |
In Bond
€860.00 |
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Wine Advocate (95+)Deep garnet colored, the 2010 Belair Monange gives up cedar chest and vanilla pod notes over a core of baked plums, kirsch, blueberry pie and mocha plus wafts of tobacco and stewed tea. Full-bodied, the palate is still quite oaky with a good amount of black fruit preserves to back it up and a firm structure, finishing just a tad woody. Still very youthful, I imagine this oak will fall into line with another five years in bottle. |
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Bordeaux | 8 | 91-92 (JS) |
In Bond
€542.00 |
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James Suckling (91-92)Very structured for here with chewy tannins and a blackberry and dark chocolate character. Full and velvety. |
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Bordeaux | 10 | 87 (VN (ST)) |
In Bond
€573.00 |
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Vinous - Stephen Tanzer (87)(a blend of 50% cabernet sauvignon, 30% merlot and 20% petit verdot): Bright, medium red-ruby. Reduced aromas of black fruits, licorice, dark chocolate and tobacco leaf. Supple on entry, then a bit herbal and lean in the middle but with good freshness to the flavors of cassis, redcurrant and cedar. A juicy wine with modest flesh. |
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Bordeaux | 1 | 93 (JS) |
In Bond
€621.00 |
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James Suckling (93)A beautiful core of ripe fruits and berries, with currants and spices. Full and silky. Very polished. |
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Bordeaux | 1 | 94+ (VN (ST)) |
In Bond
€1,485.00 |
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Vinous - Stephen Tanzer (94+)Saturated dark ruby. High-toned aromas of black raspberry, blueberry and smoky oak. Superripe, lush, chewy and deep, with a distinctly high-toned quality to the fine-grained flavors of wild dark berries, espresso, graphite and dark chocolate. For all its sweetness, there's no shortage of acidity here. The broad, sweet, building tannins give shape to the fruit of this massive wine, which remained impressively fresh in the recorked bottle. |
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Burgundy | 1 | 90-93 (VN) |
In Bond
€820.00 |
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Vinous (90-93)The 2009 Nuits St. George Aux Thorey is outstanding. Layers of black fruit, licorice, tar, mocha and spices flow effortlessly from a deep, muscular frame endowed with tons of power and depth. The wine turns more sensual on a fleshy, textured finish graced with exceptional length. This is one of the highlights in the lineup. |
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Rhone | 1 | - |
In Bond
€293.00 |
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Indulge in the compelling experience of Bernard Burgaud Cote Rotie 2010, a handcrafted French wine known for its incredible depth and charisma. A product of the eminent Rhone Valley, this well-aged fine wine is the masterpiece of renowned winemaker, Bernard Burgaud, who ardently upholds the traditional winemaking processes. Grown in iron-rich vineyards that lend the grapes their resilient character, Bernard Burgaud Cote Rotie 2010 benefits from the meticulous vinification, including a fermentation period sustained for almost three weeks. The wine is then matured in oak barrels for nearly 24 months, culminating in the creation of a profound and layered vintage. With its seductive notes of black cherries, smoked earth, and a hint of spice, the Bernard Burgaud Cote Rotie 2010 is nothing less than a sensory delight. A testament to Burgaud's exceptional expertise, this wine is an opulent embodiment of the prestigious Cote Rotie terroir. |
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Burgundy | 2 | 96-98 (VN) |
In Bond
€3,145.00 |
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Vinous (96-98)The 2010 Chambertin is another drop-dead, gorgeous wine. Today it is less expressive than the Mazis, especially in its aromatics, although the fruit shows wonderful roundness and depth. Waves of fruit continue to build effortlessly as the wine opens up in the glass. Clean, saline notes frame the long, persistent finish. The Chambertin isn't one of the more immediate wines here in 2010. Instead it will require considerable patience. The Chambertin was made with 100% whole bunches and aged in 100% new barrels. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
€1,970.00 |
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Vinous (92-94)Dark red. Restrained but pure aromas of blackberry, currant, minerals and spices, complicated by a whiff of fresh blood. Densely packed and layered, with lovely finesse and minerality for this cuvee. Finishes spicy, sweet and long, with considerable dusty tannins and a whiff of black licorice. This is balanced to offer early appeal but has the juicy concentration and backbone to age well. |
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Bordeaux | 1 | 95 (JS) |
In Bond
€1,375.00 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Bordeaux | 4 | 95 (JS) |
In Bond
€953.00 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Champagne | 4 | - |
In Bond
€778.00 |
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Burgundy | 1 | - |
In Bond
€889.00 |
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Renowned for crafting pure, elegant and sophisticated wines, the Bitouzet Prieur estate presents the Bitouzet Prieur Volnay 1er Cru Caillerets 2010 — a true testament to the art of winemaking in Burgundy. This exceptional Pinot Noir expresses the quintessence of its terroir in Volnay, one of the most esteemed villages in the Côte de Beaune. The Bitouzet family, with vineyard holdings dating back to the late 1800s, carry forth traditional winemaking methods to achieve a meticulous balance of power and finesse. This wine reveals a stunning bouquet of fragrant red and black fruits, intertwined with delicate undertones of earth and spice. A harmonious interplay of intensity and finesse, its velvety tannins and layered acidity promise longevity. Savour the intricate complexity of the Bitouzet Prieur Volnay 1er Cru Caillerets 2010 — a remarkable embodiment of Burgundy's esteemed terroir. |
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Burgundy | 1 | - |
In Bond
€4,085.00 |
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Uncovering the splendour of France's exquisite Burgundy region, the Bizot Echezeaux Grand Cru 2010 is a paragon of masterful viticulture and illustrious winemaking. It is a brainchild of Domaine Bizot, a renowned maison noted for its hands-off winemaking approach and rigorous selection of fruits led by winemaker Jean-Yves Bizot. The grapes are dominantly pinot noir, basking in the unique terroir of Echezeaux Grand Cru vineyard, complimenting the cool climate and limestone-rich soil. The Bizot Echezeaux Grand Cru 2010 proudly brandishes an array of intoxicating aromas - wild berries, truffles, violets, and a whisper of French oak. On the palate, it's a symphony of ripe red fruits, spiced with nuanced earthy undertones, harmoniously intermingling in its superbly long finish. Benchmark Burgundian elegance, its exquisite balance, refinement, and ageing potential underscores why it's a vinous treasure. An opus of exceptionally high acclaim, the Bizot Echezeaux Grand Cru 2010 epitomises the magnificence of Grand Cru Burgundy. |
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Champagne | 1 | 97 (VN) |
In Bond
€1,445.00 |
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Vinous (97)The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday. |
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Champagne | 1 | 97 (VN) |
In Bond
€4,475.00 |
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Vinous (97)The 2010 Vieilles Vignes Françaises dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree. It is absolutely unforgettable. I only hope to have a chance to taste it again someday. |
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Burgundy | 1 | 96 (WA) |
In Bond
€2,965.00 |
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Wine Advocate (96)The 2010 Corton-Charlemagne Grand Cru offers an enticing array of marine scents on the nose: cockle shells and estuarine aromas. Give it a couple more minutes and watch those lovely grilled walnut scents flourish and multiply so that is ends up almost Meursault Perrieres in character. The palate makes an immediate impression on the entry with that subtle nutty theme continuing, partnered with racy acidity, superb concentration and a long, tense finish that is energetic and surfeit with mineralite, flint popping up on the finish. So delicious you could broach a bottle now - but that would be depriving you of what will be in a decade-s time! Drink 2016-2035. |
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Rhone | 2 | 91 (VN) |
In Bond
€211.00 |
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Vinous (91)(mostly grenache, with mourvedre, syrah and cinsault): Saturated ruby. Blackberry, cherry and lavender on the intensely perfumed, spicy nose and in the mouth. Deep and expansive, with impressive back-end punch and slow-building smokiness. The spice and floral notes carry through a long, sweet, gently tannic finish. Decant this one if you can't resist opening a bottle now. |
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Bordeaux | 4 | 95 (VN (NM)) |
In Bond
€1,225.00 |
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Vinous - Neal Martin (95)The 2010 Branaire-Ducru has a lovely mélange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a fresh marine-tinged finish that is an absolute joy. There is an abiding symmetry about this wine and it is in for the long-haul. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Burgundy | 1 | 94-96 (WA) |
In Bond
€9,405.00 |
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Wine Advocate (94-96)The 2010 Chambertin-Clos de Beze seems to hover on the palate. Dark red berries, freshly cut flowers, minerals and mint are all supported by the silkiest of tannins. The Beze boasts striking inner perfume and fabulous overall balance. Though deceptively medium in body, there is plenty of stuffing and structure to support a long life in the cellar. This is a decidedly feminine Beze that impresses for its sheer elegance and pure class. In sum, it is pure Bruno Clair. Anticipated maturity: 2025-2045. |
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Bordeaux | 2 | 96 (WA) |
In Bond
€1,475.00 |
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Wine Advocate (96)Deep garnet in color, the 2010 Canon la Gaffeliere delivers classic plum preserves, boysenberries and cigar box scents with wafts of underbrush, dried roses and cinnamon stick. Full-bodied, the palate is built like a brick house with a solid line of grainy tannins and racy freshness supporting the dense fruit, finishing with compelling purity and great length. |
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Bordeaux | 1 | 94 (JS) |
In Bond
€816.00 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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Bordeaux | 1 | 95 (JS) |
In Bond
€4,000.00 |
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James Suckling (95)This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone. |
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