France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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France
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Inc. TAX€2,741.26 -
Inc. TAX€1,444.38 -
Wine Enthusiast (90)
There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot.Inc. TAX€1,355.82 -
Wine Advocate (96)
Rated - No tasting note given.Inc. TAX€4,880.77 -
Inc. TAX€2,486.77 -
Inc. TAX€1,324.38 -
Vinous (95)
Good deep red. Highly nuanced nose combines red cherry, smoked meat, underbrush and pepper. Wild, sexy and sweet, with lovely energy and sap to the complex flavors of red fruits, minerals, pepper and herbs. A real essence of Clos de la Roche, finishing with palate-saturating persistence.Inc. TAX€8,398.50 -
Inc. TAX€18,659.20 -
Vinous (93+)
Good deep red. Wild, slightly reduced aromas of musky raspberry, game and earth. Then juicy and gripping on the palate but still quite tight and not yet revealing its inherent complexity. This fascinating, primary, mineral- and soil-driven wine needs a good decade of cellaring.Inc. TAX€6,760.49 -
Vinous (88)
Medium red. Plum, mocha and chocolate on the nose. Juicy, spicy and sweet, with very good vinosity and cut to the fresh red fruit flavors. Not as severe in its youth as this wine often is. Finishes with good lingering sweetness of fruit. This will be accessible early.Inc. TAX€4,323.73 -
Vinous (94+)
Good deep medium red. Locked up tight on the nose. Tight on entry, then juicy, compressed and extremely young in the middle palate, with a powerful minerality and firm acidity combining to keep the wine's sharply delineated fruit and mineral flavors under wraps. This classic Richebourg is most impressive today on its slowly mounting, very long and gripping back end. (Incidentally, in my early look at the Leroy 2008s, I preferred the Richebourg to the Romanee-Saint-Vivant, but not in 2007.)Inc. TAX€36,503.20 -
Wine Advocate (93)
Smoky, gamey, and crushed stone scents on the nose of Leroy’s 2007 Savigny-Les-Beaune Les Narbantons segue into a palate of remarkable depth and grip, featuring peat, chalk, humus, roasted meats, toasted nuts, musk, and sea water. This is one of those red Burgundies that prompts you to wonder how such flavors could come from grapes, but that at the same time seems uncannily at home mingling with saliva in human mouths. It also perfectly exemplifies the iron-first-in-velvet-glove metaphor with a chain mail-like sense of fine-grained resilience that in no way detracts from textural allure. Bize-Leroy compares this (like several in Savigny) under-rated site with Corton, and the analogy is especially apt in such an instance of grand cru aspirations fulfilled. I would anticipate at least the better part of two decades’ fascination.Inc. TAX€8,959.50 -
Wine Advocate (89)
Leading with a champignon-like note I would more have expected from Champans or other sites further north in this commune, Leroy’s 2007 Volnay Santenots du Milieu brims as well with red currant and cherry. Less refined in texture or refreshing (despite a tart fruit skin edge) than most Pinots in the present collection, it finishes with decisive chalkiness and persistent ripe fruit, but it isn’t clear to me that its faintly gum-numbing sense of tannic firmness will translate into longevity. Here’s one Leroy 2007 I would approach the same way as so many others of its vintage, namely to cellar for at most a few years, watchfully and recognizing that the wine might of course make a fool of me.Inc. TAX€4,492.50 -
Vinous (89)
Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift.Inc. TAX€4,743.73 -
Vinous (89)
Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift.Inc. TAX€16,793.20 -
Vinous - Stephen Tanzer (87-90)
(85% merlot and 15% cabernet franc) Good full ruby. Brooding aromas of violet and licorice, lifted by chalky minerality. Fine-grained and vibrant, offering a fleshy texture and good dark fruit flavor intensity. Very much a calcaire wine. Finishes with broad tannins and good sweetness and lift.Inc. TAX€715.75 -
Wine Enthusiast (92)
Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity.Inc. TAX€3,476.77 -
Wine Enthusiast (92)
Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity.Inc. TAX€1,630.38 -
Vinous (97+)
Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.Inc. TAX€1,393.45 -
Vinous (97+)
Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.Inc. TAX€1,403.20 -
Vinous (97+)
Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.Inc. TAX€1,828.38 -
Vinous (97)
The 2007 Cristal Rosé opens with the most captivating, extraordinary bouquet imaginable. Sweet, exquisite and beautifully layered in the glass, the 2007 is intense yet weightless, with extraordinary overall balance and remarkable finesse. Today, the 2007 Cristal Rosé is a wine of pure seduction. There is little doubt the 2007 is a great Cristal Rosé in the making. This is the first vintage in which all of the fruit was farmed according to biodynamic principles. According to winemaker Jean-Baptiste Lécaillon, biodynamic farming has brought increased aromatic presence in the fruit and also given the Pinot a bit more intensity than normal, so much so that in 2007 the blend is 55% Pinot Noir and 45% Chardonnay as opposed to the 60/40 split that has been more typical over the years. In 2007, the fruit was picked in August, which is also unusual, but bud break got off to an early start, so the growing season turned out to be longer than the classic 100-day period that is typical from bud-break to harvest. All of that means the 2007 Cristal Rosé is a much more classic-feeling wine that one might have expected.Inc. TAX€1,495.45 -
Vinous (97)
The 2007 Cristal Rosé opens with the most captivating, extraordinary bouquet imaginable. Sweet, exquisite and beautifully layered in the glass, the 2007 is intense yet weightless, with extraordinary overall balance and remarkable finesse. Today, the 2007 Cristal Rosé is a wine of pure seduction. There is little doubt the 2007 is a great Cristal Rosé in the making. This is the first vintage in which all of the fruit was farmed according to biodynamic principles. According to winemaker Jean-Baptiste Lécaillon, biodynamic farming has brought increased aromatic presence in the fruit and also given the Pinot a bit more intensity than normal, so much so that in 2007 the blend is 55% Pinot Noir and 45% Chardonnay as opposed to the 60/40 split that has been more typical over the years. In 2007, the fruit was picked in August, which is also unusual, but bud break got off to an early start, so the growing season turned out to be longer than the classic 100-day period that is typical from bud-break to harvest. All of that means the 2007 Cristal Rosé is a much more classic-feeling wine that one might have expected.Inc. TAX€5,336.93 -
Vinous (97)
The 2007 Cristal Rosé opens with the most captivating, extraordinary bouquet imaginable. Sweet, exquisite and beautifully layered in the glass, the 2007 is intense yet weightless, with extraordinary overall balance and remarkable finesse. Today, the 2007 Cristal Rosé is a wine of pure seduction. There is little doubt the 2007 is a great Cristal Rosé in the making. This is the first vintage in which all of the fruit was farmed according to biodynamic principles. According to winemaker Jean-Baptiste Lécaillon, biodynamic farming has brought increased aromatic presence in the fruit and also given the Pinot a bit more intensity than normal, so much so that in 2007 the blend is 55% Pinot Noir and 45% Chardonnay as opposed to the 60/40 split that has been more typical over the years. In 2007, the fruit was picked in August, which is also unusual, but bud break got off to an early start, so the growing season turned out to be longer than the classic 100-day period that is typical from bud-break to harvest. All of that means the 2007 Cristal Rosé is a much more classic-feeling wine that one might have expected.Inc. TAX€2,069.20 -
Vinous (93-95)
Good deep red. Red fruits, dried rose, graphite and spicy oak on the nose. Wonderfully fine-grained, seamless and sweet, combining outstanding fullness with an uncanny weightlessness. Extremely fine-grained and subtle, with some apparent oak spice in the middle palate. Best today on the explosive, broad aftertaste, which saturates the palate with perfume and leaves the salivary glands quivering.Inc. TAX€629.65 -
Wine Advocate (93-94)
The 2 barrels of Le Moine 2007 Vosne-Romanee Les Suchots lead with high-toned cassis and distilled sloe berry aromas, along with brown spices and musky peony, narcissus, and animal scents. In the mouth this is as exotic if not downright erotic a set of flavors as the nose intimates, allied to a primary juiciness of tart-edged black fruits and a refinement of tannins that lead to an invigorating, intriguing, and positively refreshing finish. This should make for a wild and exciting ride over the next ten or a dozen years.Inc. TAX€520.51 -
Wine Enthusiast (93)
Rich, impressively ripe fruit, the fruit dense and black, with juicy black plum flavors followed by dusty tannins. The wine is chunky, powerful for the year, the dryness smoothed by new wood.Inc. TAX€1,718.77 -
Wine Advocate (90)
This modern-styled St.-Emilion exhibits a lot of extraction along with a dark ruby/purple color, and opulent blueberry pie and black raspberry notes intermixed with white chocolate and espresso. The extraction pulls back just before it becomes overdone. The tannins are noticeable, but sweet. Give this 2007 1-2 years of cellaring, and enjoy it over the next 10-12 years.Inc. TAX€714.59 -
Wine Spectator (90)
This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JSInc. TAX€999.97 -
Wine Spectator (90)
This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JSInc. TAX€1,079.74
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In Bond€2,240.00
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In Bond€1,185.00
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Wine Enthusiast (90)
There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot.In Bond€1,085.00 -
Wine Advocate (96)
Rated - No tasting note given.In Bond€4,030.00 -
In Bond€2,035.00
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In Bond€1,085.00
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Vinous (95)
Good deep red. Highly nuanced nose combines red cherry, smoked meat, underbrush and pepper. Wild, sexy and sweet, with lovely energy and sap to the complex flavors of red fruits, minerals, pepper and herbs. A real essence of Clos de la Roche, finishing with palate-saturating persistence.In Bond€6,995.00 -
In Bond€15,540.00
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Vinous (93+)
Good deep red. Wild, slightly reduced aromas of musky raspberry, game and earth. Then juicy and gripping on the palate but still quite tight and not yet revealing its inherent complexity. This fascinating, primary, mineral- and soil-driven wine needs a good decade of cellaring.In Bond€5,630.00 -
Vinous (88)
Medium red. Plum, mocha and chocolate on the nose. Juicy, spicy and sweet, with very good vinosity and cut to the fresh red fruit flavors. Not as severe in its youth as this wine often is. Finishes with good lingering sweetness of fruit. This will be accessible early.In Bond€3,600.00 -
Vinous (94+)
Good deep medium red. Locked up tight on the nose. Tight on entry, then juicy, compressed and extremely young in the middle palate, with a powerful minerality and firm acidity combining to keep the wine's sharply delineated fruit and mineral flavors under wraps. This classic Richebourg is most impressive today on its slowly mounting, very long and gripping back end. (Incidentally, in my early look at the Leroy 2008s, I preferred the Richebourg to the Romanee-Saint-Vivant, but not in 2007.)In Bond€30,410.00 -
Wine Advocate (93)
Smoky, gamey, and crushed stone scents on the nose of Leroy’s 2007 Savigny-Les-Beaune Les Narbantons segue into a palate of remarkable depth and grip, featuring peat, chalk, humus, roasted meats, toasted nuts, musk, and sea water. This is one of those red Burgundies that prompts you to wonder how such flavors could come from grapes, but that at the same time seems uncannily at home mingling with saliva in human mouths. It also perfectly exemplifies the iron-first-in-velvet-glove metaphor with a chain mail-like sense of fine-grained resilience that in no way detracts from textural allure. Bize-Leroy compares this (like several in Savigny) under-rated site with Corton, and the analogy is especially apt in such an instance of grand cru aspirations fulfilled. I would anticipate at least the better part of two decades’ fascination.In Bond€7,460.00 -
Wine Advocate (89)
Leading with a champignon-like note I would more have expected from Champans or other sites further north in this commune, Leroy’s 2007 Volnay Santenots du Milieu brims as well with red currant and cherry. Less refined in texture or refreshing (despite a tart fruit skin edge) than most Pinots in the present collection, it finishes with decisive chalkiness and persistent ripe fruit, but it isn’t clear to me that its faintly gum-numbing sense of tannic firmness will translate into longevity. Here’s one Leroy 2007 I would approach the same way as so many others of its vintage, namely to cellar for at most a few years, watchfully and recognizing that the wine might of course make a fool of me.In Bond€3,740.00 -
Vinous (89)
Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift.In Bond€3,950.00 -
Vinous (89)
Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift.In Bond€13,985.00 -
Vinous - Stephen Tanzer (87-90)
(85% merlot and 15% cabernet franc) Good full ruby. Brooding aromas of violet and licorice, lifted by chalky minerality. Fine-grained and vibrant, offering a fleshy texture and good dark fruit flavor intensity. Very much a calcaire wine. Finishes with broad tannins and good sweetness and lift.In Bond€574.00 -
Wine Enthusiast (92)
Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity.In Bond€2,860.00 -
Wine Enthusiast (92)
Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity.In Bond€1,340.00 -
Vinous (97+)
Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.In Bond€1,155.00 -
Vinous (97+)
Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.In Bond€1,160.00 -
Vinous (97+)
Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.In Bond€1,505.00 -
Vinous (97)
The 2007 Cristal Rosé opens with the most captivating, extraordinary bouquet imaginable. Sweet, exquisite and beautifully layered in the glass, the 2007 is intense yet weightless, with extraordinary overall balance and remarkable finesse. Today, the 2007 Cristal Rosé is a wine of pure seduction. There is little doubt the 2007 is a great Cristal Rosé in the making. This is the first vintage in which all of the fruit was farmed according to biodynamic principles. According to winemaker Jean-Baptiste Lécaillon, biodynamic farming has brought increased aromatic presence in the fruit and also given the Pinot a bit more intensity than normal, so much so that in 2007 the blend is 55% Pinot Noir and 45% Chardonnay as opposed to the 60/40 split that has been more typical over the years. In 2007, the fruit was picked in August, which is also unusual, but bud break got off to an early start, so the growing season turned out to be longer than the classic 100-day period that is typical from bud-break to harvest. All of that means the 2007 Cristal Rosé is a much more classic-feeling wine that one might have expected.In Bond€1,240.00 -
Vinous (97)
The 2007 Cristal Rosé opens with the most captivating, extraordinary bouquet imaginable. Sweet, exquisite and beautifully layered in the glass, the 2007 is intense yet weightless, with extraordinary overall balance and remarkable finesse. Today, the 2007 Cristal Rosé is a wine of pure seduction. There is little doubt the 2007 is a great Cristal Rosé in the making. This is the first vintage in which all of the fruit was farmed according to biodynamic principles. According to winemaker Jean-Baptiste Lécaillon, biodynamic farming has brought increased aromatic presence in the fruit and also given the Pinot a bit more intensity than normal, so much so that in 2007 the blend is 55% Pinot Noir and 45% Chardonnay as opposed to the 60/40 split that has been more typical over the years. In 2007, the fruit was picked in August, which is also unusual, but bud break got off to an early start, so the growing season turned out to be longer than the classic 100-day period that is typical from bud-break to harvest. All of that means the 2007 Cristal Rosé is a much more classic-feeling wine that one might have expected.In Bond€4,435.00 -
Vinous (97)
The 2007 Cristal Rosé opens with the most captivating, extraordinary bouquet imaginable. Sweet, exquisite and beautifully layered in the glass, the 2007 is intense yet weightless, with extraordinary overall balance and remarkable finesse. Today, the 2007 Cristal Rosé is a wine of pure seduction. There is little doubt the 2007 is a great Cristal Rosé in the making. This is the first vintage in which all of the fruit was farmed according to biodynamic principles. According to winemaker Jean-Baptiste Lécaillon, biodynamic farming has brought increased aromatic presence in the fruit and also given the Pinot a bit more intensity than normal, so much so that in 2007 the blend is 55% Pinot Noir and 45% Chardonnay as opposed to the 60/40 split that has been more typical over the years. In 2007, the fruit was picked in August, which is also unusual, but bud break got off to an early start, so the growing season turned out to be longer than the classic 100-day period that is typical from bud-break to harvest. All of that means the 2007 Cristal Rosé is a much more classic-feeling wine that one might have expected.In Bond€1,715.00 -
Vinous (93-95)
Good deep red. Red fruits, dried rose, graphite and spicy oak on the nose. Wonderfully fine-grained, seamless and sweet, combining outstanding fullness with an uncanny weightlessness. Extremely fine-grained and subtle, with some apparent oak spice in the middle palate. Best today on the explosive, broad aftertaste, which saturates the palate with perfume and leaves the salivary glands quivering.In Bond€521.00 -
Wine Advocate (93-94)
The 2 barrels of Le Moine 2007 Vosne-Romanee Les Suchots lead with high-toned cassis and distilled sloe berry aromas, along with brown spices and musky peony, narcissus, and animal scents. In the mouth this is as exotic if not downright erotic a set of flavors as the nose intimates, allied to a primary juiciness of tart-edged black fruits and a refinement of tannins that lead to an invigorating, intriguing, and positively refreshing finish. This should make for a wild and exciting ride over the next ten or a dozen years.In Bond€430.00 -
Wine Enthusiast (93)
Rich, impressively ripe fruit, the fruit dense and black, with juicy black plum flavors followed by dusty tannins. The wine is chunky, powerful for the year, the dryness smoothed by new wood.In Bond€1,395.00 -
Wine Advocate (90)
This modern-styled St.-Emilion exhibits a lot of extraction along with a dark ruby/purple color, and opulent blueberry pie and black raspberry notes intermixed with white chocolate and espresso. The extraction pulls back just before it becomes overdone. The tannins are noticeable, but sweet. Give this 2007 1-2 years of cellaring, and enjoy it over the next 10-12 years.In Bond€577.00 -
Wine Spectator (90)
This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JSIn Bond€796.00 -
Wine Spectator (90)
This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JSIn Bond€855.00
