France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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(294)

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121-150 of 294

Name
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Year (Old)
Year (New)
Product Name Region Qty Score Price
Burgundy 1 91 (VN)
Inc. TAX
€13,033.52
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Vinous (91)

The 2020 Echézeaux Grand Cru was picked on 30 August and 1 September at 28.2hL/ha. The floral aspect of the vineyard is nicely accentuated on the nose. There's a mélange of red and black fruit, a slight creaminess coming through with time and then this ebbs to offer light sous-bois scents. The palate is medium-bodied with a vivid entry of wild strawberry and blackcurrant. A polished Echézeaux, nicely proportioned, not the most complex in recent years (I suspect the 2020 might surpass it in that respect), though there is ample weight and dimension. It gains delineation in the glass, though the Corton has a little more persistence at the moment. 1,280 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.
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Burgundy 2 91 (VN)
Inc. TAX
€24,998.87
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Vinous (91)

The 2020 Echézeaux Grand Cru was picked on 30 August and 1 September at 28.2hL/ha. The floral aspect of the vineyard is nicely accentuated on the nose. There's a mélange of red and black fruit, a slight creaminess coming through with time and then this ebbs to offer light sous-bois scents. The palate is medium-bodied with a vivid entry of wild strawberry and blackcurrant. A polished Echézeaux, nicely proportioned, not the most complex in recent years (I suspect the 2020 might surpass it in that respect), though there is ample weight and dimension. It gains delineation in the glass, though the Corton has a little more persistence at the moment. 1,280 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.
More Info
Burgundy 1 92-94 (VN)
Inc. TAX
€1,504.38
View

Vinous (92-94)

The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny, though here the vines face south rather than east on shallow soils. This has a pleasant bouquet, initially quite bashful but gaining intensity in the glass, with crushed stone infusing the dark berry fruit. The palate is medium-bodied, offering sappy red berry fruit, orange peel and a touch of marmalade, and quite grippy toward the back palate. A touch of allspice features on the aftertaste. This should drink nicely over the next two decades. A well-crafted, burly Echézeaux.
More Info
Burgundy 1 18 (JR)
Inc. TAX
€3,608.98
View

Jancis Robinson (18)

Discreet nose. Wonderfully noble, though sweet fruit on the palate. This should be very exciting eventually. Light kiss of molasses but lots of energetic acidity.
More Info
Burgundy 3 96 (WE)
Inc. TAX
€1,768.49
View

Wine Enthusiast (96)

This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.
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Burgundy 1 96 (WE)
Inc. TAX
€10,750.38
View

Wine Enthusiast (96)

This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.
More Info
Burgundy 1 93-95 (VN)
Inc. TAX
€3,845.94
View

Vinous (93-95)

The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru.
More Info
Burgundy 1 94 (WA)
Inc. TAX
€6,160.54
View

Wine Advocate (94)

The 2017 Echezeaux Grand Cru is also showing very well, having gained in depth and precision in the year since I last tasted it. Opening in the glass with aromas of red berries, cherries, orange rind, sweet soil tones, spices and peonies, it's medium to full-bodied, with a broader, more textural attack than the Malconsorts, underpinned by similarly powdery tannins and lively acids. This looks to be a longer-haul proposition than I had imagined, and at least a modicum of patience will be in order.
More Info
Burgundy 1 90-93 (VN (ST))
Inc. TAX
€4,693.45
View

Vinous - Stephen Tanzer (90-93)

Full red-ruby color. Cool, lively aromas of currant and tobacco. Lovely sweetness and volume in the mouth; suaver than the Beaumonts, with more flesh and perhaps lower acidity. Seamless and stylish, but with solid underlying backbone. Finishes with smooth tannins and excellent persistence. Showing well today.
More Info
Burgundy 1 -
Inc. TAX
€46,838.77
View
Burgundy 1 -
Inc. TAX
€28,130.77
View
Burgundy 1 90-92 (VN (ST))
Inc. TAX
€26,030.77
View

Vinous - Stephen Tanzer (90-92)

Good deep red-ruby. Complex aromas of red berry liqueur, minerals, coffee, cocoa and spices. Fat, dense and deep, with a captivating sweetness verging on confectionery. Finishes with superb length.
More Info
Burgundy 4 -
Inc. TAX
€31,244.77
View
Burgundy 1 91-94 (BH)
Inc. TAX
€33,950.77
View

Burghound (91-94)

A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement.
More Info
Burgundy 1 91-94 (BH)
Inc. TAX
€16,984.38
View

Burghound (91-94)

A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement.
More Info
Burgundy 1 93-94 (WA)
Inc. TAX
€29,966.77
View

Wine Advocate (93-94)

A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.
More Info
Burgundy 1 93-94 (WA)
Inc. TAX
€24,044.77
View

Wine Advocate (93-94)

A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.
More Info
Burgundy 1 92+ (VN)
Inc. TAX
€25,646.77
View

Vinous (92+)

Good full red. Deep, sappy aromas of kirsch, violet and minerals, with a medicinal cast. Sweet on entry, then taut and penetrating in the middle, with superb energy to the flavors of tangy, crunchy red fruits. At once dense and light on its feet, finishing with a saline nuance and lingering cherry flavor. This serious, structured wine really lifts the palate and stimulates the taste buds.
More Info
Burgundy 1 95 (WA)
Inc. TAX
€1,863.76
View

Wine Advocate (95)

The 2015 Echézeaux Grand Cru is very fine, offering up a dramatic nose of ripe red fruit, bonfire, espresso roast and sweet loamy soil. On the palate, the wine is rich and powerful, evidently structurally firmer and more masculine than the Beaumonts, although its tannins are similarly cloaked in a deep core of succulent fruit. There's also good freshness here despite the considerable power and amplitude.
More Info
Burgundy 1 93-95 (WA)
Inc. TAX
€8,416.38
View

Wine Advocate (93-95)

The 2016 Echézeaux Grand Cru comes from three parcels within the grand cru. Emmanuel told me that it was frosted 30% but between 10% to 20% lost in terms of buds. It has a tightly wound bouquet, the fruit a little darker than I was expecting, perhaps shaded by the vivacity of the les Beaumonts. The palate is well balanced with firm tannin, dark cherries and blueberry, a touch of licorice that frames a confit-like, vivacious finish that lingers longer than I was anticipating. This is a classy, inevitably delicious Echézeaux.
More Info
Burgundy 2 93-95 (VN)
Inc. TAX
€1,647.73
View

Vinous (93-95)

The 2017 Echézeaux Grand Cru, matured in 100% new oak, has a very perfumed and floral bouquet of shimmering black cherry and cassis fruit infused with iris and peony. The harmonious palate is medium-bodied with supple tannin, beautifully pitched acidity and a silky-smooth, precise finish. One of the best Echézeaux that I have found in barrel this vintage.
More Info
Burgundy 2 -
Inc. TAX
€1,647.76
View
Burgundy 1 92-94 (VN)
Inc. TAX
€1,677.74
View

Vinous (92-94)

The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see.
More Info
Burgundy 1 92-94 (VN)
Inc. TAX
€6,124.60
View

Vinous (92-94)

The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see.
More Info
Burgundy 1 92-94 (VN)
Inc. TAX
€12,225.18
View

Vinous (92-94)

The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see.
More Info
Burgundy 1 -
Inc. TAX
€20,057.74
View
Burgundy 1 -
Inc. TAX
€1,402.49
View
Burgundy 1 -
Inc. TAX
€946.49
View
Burgundy 1 -
Inc. TAX
€8,684.87
View
Burgundy 1 92-94 (VN)
Inc. TAX
€10,979.74
View

Vinous (92-94)

The 2020 Echézeaux Grand Cru has a "big", quite ostentatious bouquet with dark cherries, crème de cassis, tinned prune and blueberries. It augurs for a top-heavy palate, though actually I find this better balanced than expected, certainly more so than the Les Beaumonts with veins of blood orange enlivening the quite persistent finish. This should age well in bottle although I would like to see more restraint on the nose.
More Info
Product Name Region Qty Score Price
Burgundy 1 91 (VN)
In Bond
€10,850.00
View

Vinous (91)

The 2020 Echézeaux Grand Cru was picked on 30 August and 1 September at 28.2hL/ha. The floral aspect of the vineyard is nicely accentuated on the nose. There's a mélange of red and black fruit, a slight creaminess coming through with time and then this ebbs to offer light sous-bois scents. The palate is medium-bodied with a vivid entry of wild strawberry and blackcurrant. A polished Echézeaux, nicely proportioned, not the most complex in recent years (I suspect the 2020 might surpass it in that respect), though there is ample weight and dimension. It gains delineation in the glass, though the Corton has a little more persistence at the moment. 1,280 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.
More Info
Burgundy 2 91 (VN)
In Bond
€20,810.00
View

Vinous (91)

The 2020 Echézeaux Grand Cru was picked on 30 August and 1 September at 28.2hL/ha. The floral aspect of the vineyard is nicely accentuated on the nose. There's a mélange of red and black fruit, a slight creaminess coming through with time and then this ebbs to offer light sous-bois scents. The palate is medium-bodied with a vivid entry of wild strawberry and blackcurrant. A polished Echézeaux, nicely proportioned, not the most complex in recent years (I suspect the 2020 might surpass it in that respect), though there is ample weight and dimension. It gains delineation in the glass, though the Corton has a little more persistence at the moment. 1,280 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.
More Info
Burgundy 1 92-94 (VN)
In Bond
€1,235.00
View

Vinous (92-94)

The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny, though here the vines face south rather than east on shallow soils. This has a pleasant bouquet, initially quite bashful but gaining intensity in the glass, with crushed stone infusing the dark berry fruit. The palate is medium-bodied, offering sappy red berry fruit, orange peel and a touch of marmalade, and quite grippy toward the back palate. A touch of allspice features on the aftertaste. This should drink nicely over the next two decades. A well-crafted, burly Echézeaux.
More Info
Burgundy 1 18 (JR)
In Bond
€2,995.00
View

Jancis Robinson (18)

Discreet nose. Wonderfully noble, though sweet fruit on the palate. This should be very exciting eventually. Light kiss of molasses but lots of energetic acidity.
More Info
Burgundy 3 96 (WE)
In Bond
€1,470.00
View

Wine Enthusiast (96)

This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.
More Info
Burgundy 1 96 (WE)
In Bond
€8,940.00
View

Wine Enthusiast (96)

This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.
More Info
Burgundy 1 93-95 (VN)
In Bond
€3,190.00
View

Vinous (93-95)

The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru.
More Info
Burgundy 1 94 (WA)
In Bond
€5,115.00
View

Wine Advocate (94)

The 2017 Echezeaux Grand Cru is also showing very well, having gained in depth and precision in the year since I last tasted it. Opening in the glass with aromas of red berries, cherries, orange rind, sweet soil tones, spices and peonies, it's medium to full-bodied, with a broader, more textural attack than the Malconsorts, underpinned by similarly powdery tannins and lively acids. This looks to be a longer-haul proposition than I had imagined, and at least a modicum of patience will be in order.
More Info
Burgundy 1 90-93 (VN (ST))
In Bond
€3,905.00
View

Vinous - Stephen Tanzer (90-93)

Full red-ruby color. Cool, lively aromas of currant and tobacco. Lovely sweetness and volume in the mouth; suaver than the Beaumonts, with more flesh and perhaps lower acidity. Seamless and stylish, but with solid underlying backbone. Finishes with smooth tannins and excellent persistence. Showing well today.
More Info
Burgundy 1 -
In Bond
€38,995.00
View
Burgundy 1 -
In Bond
€23,405.00
View
Burgundy 1 90-92 (VN (ST))
In Bond
€21,655.00
View

Vinous - Stephen Tanzer (90-92)

Good deep red-ruby. Complex aromas of red berry liqueur, minerals, coffee, cocoa and spices. Fat, dense and deep, with a captivating sweetness verging on confectionery. Finishes with superb length.
More Info
Burgundy 4 -
In Bond
€26,000.00
View
Burgundy 1 91-94 (BH)
In Bond
€28,255.00
View

Burghound (91-94)

A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement.
More Info
Burgundy 1 91-94 (BH)
In Bond
€14,135.00
View

Burghound (91-94)

A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement.
More Info
Burgundy 1 93-94 (WA)
In Bond
€24,935.00
View

Wine Advocate (93-94)

A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.
More Info
Burgundy 1 93-94 (WA)
In Bond
€20,000.00
View

Wine Advocate (93-94)

A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.
More Info
Burgundy 1 92+ (VN)
In Bond
€21,335.00
View

Vinous (92+)

Good full red. Deep, sappy aromas of kirsch, violet and minerals, with a medicinal cast. Sweet on entry, then taut and penetrating in the middle, with superb energy to the flavors of tangy, crunchy red fruits. At once dense and light on its feet, finishing with a saline nuance and lingering cherry flavor. This serious, structured wine really lifts the palate and stimulates the taste buds.
More Info
Burgundy 1 95 (WA)
In Bond
€1,550.00
View

Wine Advocate (95)

The 2015 Echézeaux Grand Cru is very fine, offering up a dramatic nose of ripe red fruit, bonfire, espresso roast and sweet loamy soil. On the palate, the wine is rich and powerful, evidently structurally firmer and more masculine than the Beaumonts, although its tannins are similarly cloaked in a deep core of succulent fruit. There's also good freshness here despite the considerable power and amplitude.
More Info
Burgundy 1 93-95 (WA)
In Bond
€6,995.00
View

Wine Advocate (93-95)

The 2016 Echézeaux Grand Cru comes from three parcels within the grand cru. Emmanuel told me that it was frosted 30% but between 10% to 20% lost in terms of buds. It has a tightly wound bouquet, the fruit a little darker than I was expecting, perhaps shaded by the vivacity of the les Beaumonts. The palate is well balanced with firm tannin, dark cherries and blueberry, a touch of licorice that frames a confit-like, vivacious finish that lingers longer than I was anticipating. This is a classy, inevitably delicious Echézeaux.
More Info
Burgundy 2 93-95 (VN)
In Bond
€1,370.00
View

Vinous (93-95)

The 2017 Echézeaux Grand Cru, matured in 100% new oak, has a very perfumed and floral bouquet of shimmering black cherry and cassis fruit infused with iris and peony. The harmonious palate is medium-bodied with supple tannin, beautifully pitched acidity and a silky-smooth, precise finish. One of the best Echézeaux that I have found in barrel this vintage.
More Info
Burgundy 2 -
In Bond
€1,370.00
View
Burgundy 1 92-94 (VN)
In Bond
€1,395.00
View

Vinous (92-94)

The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see.
More Info
Burgundy 1 92-94 (VN)
In Bond
€5,085.00
View

Vinous (92-94)

The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see.
More Info
Burgundy 1 92-94 (VN)
In Bond
€10,150.00
View

Vinous (92-94)

The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see.
More Info
Burgundy 1 -
In Bond
€16,670.00
View
Burgundy 1 -
In Bond
€1,165.00
View
Burgundy 1 -
In Bond
€785.00
View
Burgundy 1 -
In Bond
€7,215.00
View
Burgundy 1 92-94 (VN)
In Bond
€9,105.00
View

Vinous (92-94)

The 2020 Echézeaux Grand Cru has a "big", quite ostentatious bouquet with dark cherries, crème de cassis, tinned prune and blueberries. It augurs for a top-heavy palate, though actually I find this better balanced than expected, certainly more so than the Les Beaumonts with veins of blood orange enlivening the quite persistent finish. This should age well in bottle although I would like to see more restraint on the nose.
More Info
In Bond
Inc. TAX

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(294)

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121-150 of 294

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