Vinous (98)

The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting.

Vinous (98)

The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting.

Vinous (98)

The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting.

Vinous (95-97)

The 2019 Chambertin Grand Cru is initially tightly wound on the nose, opening gradually to reveal blackberry, raspberry, orange pith and rose petal scents; more sous-bois character develops with time. The palate is very harmonious with a lightly spiced entry. A little oak remains to be subsumed, but there is fine depth on the finish, and veins of blood orange on the aftertaste. This feels like a Chambertin that is holding everything back and letting the Clos-de-Bèze steal the show. Once in bottle, we will find out if that was just part of its tactics.

Burghound (99)

A distinctly cool and exuberantly fresh nose features reticent wonderfully spiced notes of various dark berries along with forest floor nuances that include humus and earth. The intensity of the imposingly broad-shouldered and muscular flavors is borderline painful with impressive power on the hugely long finish that is supported by incredibly dense but quite fine-grained tannins. This is magnificent and a wine of class and grace that will justly vie for wine of the vintage honors when it's time for such assessments. It's extremely rare that I put 30-year initial drinking windows for modern red Burgundies, but my prediction is that this stunningly brilliant wine will age glacially.

Burghound (99)

A distinctly cool and exuberantly fresh nose features reticent wonderfully spiced notes of various dark berries along with forest floor nuances that include humus and earth. The intensity of the imposingly broad-shouldered and muscular flavors is borderline painful with impressive power on the hugely long finish that is supported by incredibly dense but quite fine-grained tannins. This is magnificent and a wine of class and grace that will justly vie for wine of the vintage honors when it's time for such assessments. It's extremely rare that I put 30-year initial drinking windows for modern red Burgundies, but my prediction is that this stunningly brilliant wine will age glacially.

Burghound (99)

A distinctly cool and exuberantly fresh nose features reticent wonderfully spiced notes of various dark berries along with forest floor nuances that include humus and earth. The intensity of the imposingly broad-shouldered and muscular flavors is borderline painful with impressive power on the hugely long finish that is supported by incredibly dense but quite fine-grained tannins. This is magnificent and a wine of class and grace that will justly vie for wine of the vintage honors when it's time for such assessments. It's extremely rare that I put 30-year initial drinking windows for modern red Burgundies, but my prediction is that this stunningly brilliant wine will age glacially.

Jancis Robinson (18)

Cask sample. Mid-dark ruby. Sweet, red fruits (red cherry, laced with redcurrants and red-fruit coulis) this is glamorous, oozing refined, elegant luxury. There is fine, high-strung acidity which belies its firm, almost four-square structure. Very long, very fine, very nascent

Jancis Robinson (18)

Cask sample. Mid-dark ruby. Sweet, red fruits (red cherry, laced with redcurrants and red-fruit coulis) this is glamorous, oozing refined, elegant luxury. There is fine, high-strung acidity which belies its firm, almost four-square structure. Very long, very fine, very nascent

Vinous (91-93)

The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle.

Vinous (96-98)

The 2010 Chambertin is another drop-dead, gorgeous wine. Today it is less expressive than the Mazis, especially in its aromatics, although the fruit shows wonderful roundness and depth. Waves of fruit continue to build effortlessly as the wine opens up in the glass. Clean, saline notes frame the long, persistent finish. The Chambertin isn't one of the more immediate wines here in 2010. Instead it will require considerable patience. The Chambertin was made with 100% whole bunches and aged in 100% new barrels.

The Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 is a quintessential fine wine for the discerning connoisseur. Esteemed winemaker Bernard Dugat-Py hails from Gevrey-Chambertin in Burgundy, respected globally for its exquisite terroir. The 2006 vintage is undoubtedly a representation of Dugat-Py's expertise, produced from incredibly old vines and displaying the quintessential charm of Grand Cru pedigree.

Displaying an incredible depth of flavour, the Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 reveals layer upon decadent layer of ripe fruit, perfectly poised with an undercurrent of taut minerality, and a long, complex finish. The wine is matured in new oak, lending a nuance of luxury without overpowering the noble fruit.

This wine underscores the commitment of its maker to producing wines that are the epitome of Burgundian elegance, complexity and longevity.

Vinous (95)

The 2018 Chambertin Grand Cru is more backward on the nose than Rossignol-Trapet’s Chambertin tasting blind alongside, the fruit is high-toned and darker, whilst the oak is a little more prominent. It loses a bit of finesse and complexity in the glass. The palate is medium-bodied with sappy red fruit, lightly spiced, quite muscular in style with a flattering finish. Yet, it lacks the effortlessness of the finest Chambertins in this vintage and there is just a slight sour aftertaste. Tasted blind at the Burgfest 2018 red tasting.

Vinous (95-97)

The 2020 Chambertin Grand Cru is very well-defined and focused on the nose, mineral-rich black fruit, sous-bois and cedar emerging with time, conveying a sense of effortlessness. The palate is medium-bodied with fine-grain tannins, an almost symmetrical balance with a poised, pixelated finish. This is an outstanding Chambertin that will age with style. Couldn't get your Rousseau allocation? Try this on for size.

Showcasing the grandeur of French viticulture, the Camus Pere et Fils Chambertin Grand Cru 2017 is an exquisite symbol of refinement. Carefully nurtured in the hallowed vineyards of Chambertin, one of Burgundy's most esteemed Grand Crus, the fine art of winemaking is distinctly evident in its sublime flavours. The producer, Camus Pere et Fils, is a family-owned estate renowned for delivering exceptional vintages since 1863.

Adhering to traditional viticultural methods, only hand-picked Pinot Noir grapes make its exceptional cuvée. Patiently aged in French oak barrels, the Camus Pere et Fils Chambertin Grand Cru 2017 unveils an expressive profile of vivid fruit, mild spice, and polished tannins. Deep ruby in pour, the aromatic complexity offers notes of ripe cherries and subtle earth, with a silhouette of minerality.

Entrust in Camus Pere et Fils Chambertin Grand Cru 2017 to elevate any vinous experience to a memorable event.

Showcasing the grandeur of French viticulture, the Camus Pere et Fils Chambertin Grand Cru 2017 is an exquisite symbol of refinement. Carefully nurtured in the hallowed vineyards of Chambertin, one of Burgundy's most esteemed Grand Crus, the fine art of winemaking is distinctly evident in its sublime flavours. The producer, Camus Pere et Fils, is a family-owned estate renowned for delivering exceptional vintages since 1863.

Adhering to traditional viticultural methods, only hand-picked Pinot Noir grapes make its exceptional cuvée. Patiently aged in French oak barrels, the Camus Pere et Fils Chambertin Grand Cru 2017 unveils an expressive profile of vivid fruit, mild spice, and polished tannins. Deep ruby in pour, the aromatic complexity offers notes of ripe cherries and subtle earth, with a silhouette of minerality.

Entrust in Camus Pere et Fils Chambertin Grand Cru 2017 to elevate any vinous experience to a memorable event.

Exuding an aura of regality, the Camus Pere et Fils Chambertin Grand Cru 2018 exemplifies exquisite craftsmanship from the celebrated vineyards of Burgundy, France. Hailing from an illustrious lineage, Camus Pere et Fils exudes a remarkable dedication to maintaining traditional winemaking standards. Akin to a symphony in a bottle, this vintage was cool-fermented and matured in new oak barrels to create a harmonious blend of power and finesse.

The 2018 Grand Cru reflects the quintessence of its terroir. Its luscious palate unfurls layers of succulent fruits, delicate spices, and nuanced minerality. The aromatic profile boasts dark berries, truffle, and hints of earthy undertones, suggesting an impressive ageing potential. The Camus Pere et Fils Chambertin Grand Cru 2018, a masterpiece of balance and complexity, effortlessly epitomises the artistry in Burgundian viticulture and is a resplendent testament to the enduring legacy of the Camus family.

Exuding an aura of regality, the Camus Pere et Fils Chambertin Grand Cru 2018 exemplifies exquisite craftsmanship from the celebrated vineyards of Burgundy, France. Hailing from an illustrious lineage, Camus Pere et Fils exudes a remarkable dedication to maintaining traditional winemaking standards. Akin to a symphony in a bottle, this vintage was cool-fermented and matured in new oak barrels to create a harmonious blend of power and finesse.

The 2018 Grand Cru reflects the quintessence of its terroir. Its luscious palate unfurls layers of succulent fruits, delicate spices, and nuanced minerality. The aromatic profile boasts dark berries, truffle, and hints of earthy undertones, suggesting an impressive ageing potential. The Camus Pere et Fils Chambertin Grand Cru 2018, a masterpiece of balance and complexity, effortlessly epitomises the artistry in Burgundian viticulture and is a resplendent testament to the enduring legacy of the Camus family.

The Chantal Remy Chambertin Grand Cru 2020 is an exquisite embodiment of expert French winemaking. Hailing from the esteemed vineyards of Côte de Nuits, Burgundy, this grand cru illustrates a union between the Chambertin terroir and Chantal Remy's century-old savoir-faire. Remy's boutique family-owned Domaine, established in 1855, meticulously creates this wine using bio-dynamic principles, ensuring a sophisticated balance and maximum expression of the terroir.

Fermented in wooden vats and matured for 18 months in strictly new oak, the Chantal Remy Chambertin Grand Cru 2020 presents a lush, full-bodied character with an alluring ruby colour. This luxurious fine wine offers a harmony of ripe, dark fruit aromas interwoven with notes of earth and spice. On the palate, it showcases an exceptional depth, implying its significant ageing potential. So, enrich your collection with the Chantal Remy Chambertin Grand Cru 2020; a pinnacle of Burgundy's viticulture and a pure delight for the discerning connoisseurs.

Vinous (90-93)

The 2017 Chambertin Grand Cru is built on aromatic openness and persistence, both of which match its mid-weight personality nicely. Readers should expect an airy, silky style of Chambertin. Dried flower, spice and earthy undertones add lovely complexity throughout.

For the discerning collector seeking unparalleled distinction, the David Duband Chambertin Grand Cru 2012 is a peerless selection of Burgundy's finest. Crafted in the vineyards of Côte de Nuits, producer David Duband meticulously exacts his hands-on organic and biodynamic farming methodologies to cultivate the elegant Pinot Noir grapes. This globally renowned wine expresses the terroir's unique character in the bottle.

Expressing superior Gallic heritage, the 2012 grape yield experienced a warmer, dry vintage, developing intense mature red fruit flavours. The David Duband Chambertin Grand Cru 2012 is celebrated for its harmonious balance, displaying a robust body with refined tannins and enduring finish. The nuanced layers of ripe cherries, opulent violets, and wet earth notes, evolve into an exemplary wine of remarkable complexity and allure.

Exceptional ever since its vinification using approximately 30-40% whole bunch fermentation, David Duband's renowned delicacy in extraction honours the very essence of Burgundian winemaking.

Vinous - Stephen Tanzer (91-93)

Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin?

Wine Advocate (95-97)

Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage.

Vinous (95-97)

The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait.

Vinous (95-97)

The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet.

Tim Atkin MW (98)

This is one of those wines that just goes for it. It's other worldly. It is made entirely with Arnaud's twist on whole clusters: vendange enti re d coup e, or whole cluster with the stem cut out by hand. As with many things, it sounds "prettier" in French! It also sees 100% new oak. Layered in aromas and flavors, there are leather scents, exotic spices, field strawberries and more. There's a bit of woodsy grip, too, and the tannins definitely are firmer than the Bonnes Mares. The solid fruit core and elegant, lingering finish suggest that this has at least a few decades in it. 2025-45