Vinous (93)

Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry...

Vinous (93)

Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry...

Vinous (92)

The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.

Vinous (92)

The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.

Vinous (92)

The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.

Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character.

This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel.

With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate.

Experience the exceptional Domaine du Bouchot Pouilly Fume Caillottes 2021, esteemed for its balance and elegance. Crafted in the heart of France's Loire Valley, this distinctly original wine encapsulates the nuances of its terroir. Domaine du Bouchot, a well-renowned biodynamic producer, is celebrated for its dedication to natural, sustainable viticulture practices. The Pouilly Fume Caillottes, named after the limestone-rich 'caillottes' soil of its vineyards, shows the remarkable effort they commit to each vintage.

This 2021 release is a remarkable exemplification of the traditional Pouilly Fume style. Acres of Sauvignon Blanc grapes are handpicked at perfect maturity, capturing the vibrant citrus accented by smoky, mineral notes. The wine is fermented and matured in stainless steel vats, a method that immaculately retains the purity of fruit.

The Domaine du Bouchot Pouilly Fume Caillottes 2021 showcases the winemaker’s commitment to expressing the genuine, unadulterated flavor of the Loire Valley’s terroir. A wine of depth, elegance, and intensity that cannot be missed by the discerning oenophile.

Vinous (94)

The 2021 is a cracking example of MCMLV. It has a full body, plenty of concentration, roundness and silken notes. It's seamless, with a delightful texture that coats the palate. Having spent 14-15 months in either a wooden tank or stainless steel (50/50), it exudes elderflower, dill, lemon and nectarine aromas. Pre-fermentation skin contact in the press has also contributed a nice sense of bitterness and phenolics. Even better than the 2020 with more excellent balance, particularly the moderate alcohol (12.5%).

The Domaine du Bouchot Pouilly Fume Terres Blanches 2021 is a remarkable artisanal wine from the prestigious Loire Valley. Cultivated biodynamically since 2005, Domaine du Bouchot meticulously preserves the inherent character of Sauvignon Blanc grapes through intricate vinification techniques. This edition features a generous, flinty aroma underpinned by subtle notes of citrus, as a nod to its distinguished Terroir - the 'Terres Blanches'.

This wine is imbued with a eloquent balance and complexity, gifted by the unique limestone-clay soils of Pouilly-sur-Loire. Its alluring complexity lends beautifully to lingering finishes, a signature trait of Domaine du Bouchot's expertise. The 2021 variant exemplifies the harmonious interplay of experience and terroir, promising a wine that is uncompromisingly authentic and refined.

An absolute delight for connoisseurs and collectors alike, the Domaine du Bouchot Pouilly Fume Terres Blanches 2021 is a sterling addition to any discerning wine cellar.

Vinous (90)

First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine.

Vinous (93)

Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing.