France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Burgundy 1 90-93 (VN (ST))
Inc. TAX
€5,547.18
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Vinous - Stephen Tanzer (90-93)

Dark red. Wild, highly nuanced nose of red cherry, raspberry, smoked meat, chocolate and mint. Strong, sappy and ripe but not at all overly sweet; less expressive today than the Chapelle owing to its very firm mineral core but this slightly sauvage wine should be superb with five or six years of bottle aging. Finishes with ripe, harmonious, toothcoating tannins and impressive persistence.
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Burgundy 1 95 (VN)
Inc. TAX
€2,746.38
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Vinous (95)

The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting.
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Burgundy 1 97 (TA)
Inc. TAX
€602.53
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Tim Atkin MW (97)

Latricières position at the foot of the Combe Grisard means that its wines often show freshness and breeziness. That’s the case here in this fine, precise, focused red, showing floral aromas and flavours of pomegranate and orange zest. Nuanced, long and made to age, despite its lightness of touch.
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Burgundy 1 97 (VN)
Inc. TAX
€3,508.38
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Vinous (97)

The 2018 Latricières-Chambertin Grand Cru is more subdued on the nose than Faiveley's Mazis-Chambertin: scents of baked cherry, bergamot, wild strawberry and quite pronounced sous-bois aromas. The palate is medium-bodied with finely chiselled tannins, taut and linear. Some new oak momentarily just impedes the finish that detracts from the terroir expression, but it does cohere wonderfully in the glass. Tasted blind at the Burgfest 2018 red tasting.
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Burgundy 1 96-98 (VN)
Inc. TAX
€832.93
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Vinous (96-98)

The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.
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Burgundy 1 96-98 (VN)
Inc. TAX
€3,286.38
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Vinous (96-98)

The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.
More Info
Burgundy 1 93-95 (VN)
Inc. TAX
€3,772.38
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Vinous (93-95)

The 2020 Latricières-Chambertin Grand Cru, which was picked around 7 September, has a vibrant nose with a mixture of red and black fruit, crushed stone (basalt?) and faint liquorice scents in the background. The palate is medium-bodied with fine tannins, cohesive and with great depth. There is just a touch of oak to be subsumed on the finish, so give this 4-6 years in bottle.
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Burgundy 1 95-98 (IB)
Inc. TAX
€3,218.63
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Jasper Morris Inside Burgundy (95-98)

5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021.
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Product Name Region Qty Score Price
Burgundy 1 90-93 (VN (ST))
In Bond
€4,585.00
View

Vinous - Stephen Tanzer (90-93)

Dark red. Wild, highly nuanced nose of red cherry, raspberry, smoked meat, chocolate and mint. Strong, sappy and ripe but not at all overly sweet; less expressive today than the Chapelle owing to its very firm mineral core but this slightly sauvage wine should be superb with five or six years of bottle aging. Finishes with ripe, harmonious, toothcoating tannins and impressive persistence.
More Info
Burgundy 1 95 (VN)
In Bond
€2,270.00
View

Vinous (95)

The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting.
More Info
Burgundy 1 97 (TA)
In Bond
€499.00
View

Tim Atkin MW (97)

Latricières position at the foot of the Combe Grisard means that its wines often show freshness and breeziness. That’s the case here in this fine, precise, focused red, showing floral aromas and flavours of pomegranate and orange zest. Nuanced, long and made to age, despite its lightness of touch.
More Info
Burgundy 1 97 (VN)
In Bond
€2,905.00
View

Vinous (97)

The 2018 Latricières-Chambertin Grand Cru is more subdued on the nose than Faiveley's Mazis-Chambertin: scents of baked cherry, bergamot, wild strawberry and quite pronounced sous-bois aromas. The palate is medium-bodied with finely chiselled tannins, taut and linear. Some new oak momentarily just impedes the finish that detracts from the terroir expression, but it does cohere wonderfully in the glass. Tasted blind at the Burgfest 2018 red tasting.
More Info
Burgundy 1 96-98 (VN)
In Bond
€691.00
View

Vinous (96-98)

The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.
More Info
Burgundy 1 96-98 (VN)
In Bond
€2,720.00
View

Vinous (96-98)

The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.
More Info
Burgundy 1 93-95 (VN)
In Bond
€3,125.00
View

Vinous (93-95)

The 2020 Latricières-Chambertin Grand Cru, which was picked around 7 September, has a vibrant nose with a mixture of red and black fruit, crushed stone (basalt?) and faint liquorice scents in the background. The palate is medium-bodied with fine tannins, cohesive and with great depth. There is just a touch of oak to be subsumed on the finish, so give this 4-6 years in bottle.
More Info
Burgundy 1 95-98 (IB)
In Bond
€2,660.00
View

Jasper Morris Inside Burgundy (95-98)

5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021.
More Info
In Bond
Inc. TAX

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