France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Vinous (89-91)
Good bright red. Complex, musky nose offers red berries, smoke, coffee, mocha and game. Lush, supple and sweet, with ripe red fruit flavors currently showing modest complexity. In a softer style, conveying an impression of lower acidity. Finishes with substantial dusty tannins and very good length.Inc. TAX€1,665.05 -
Decanter (93)
The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak.Inc. TAX€951.18 -
Jancis Robinson (17)
Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence.Inc. TAX€982.38 -
Vinous (91-93)
The 2019 Gevrey-Chambertin "Mes Cinq Terroirs" possesses darker fruit than the Cuvée de Très Vieilles Vignes, blackberry commingled with bilberry and briary, more sous-bois characteristics and a very light slate-like aroma. The palate is medium-bodied with lithe tannins. This feels very harmonious with an almost satin-like texture, gentle grip with superb tension on the finish. This has always been one of Mortet's best "entry-level" cuvées and this has real class and pixelation. Give it 2-3 years in bottle for it to show its best. Wonderful.Inc. TAX€1,048.38 -
Jasper Morris Inside Burgundy (92-94)
5 stars. From the northern end of Gevrey-Chambertin, towards Brochon. One third whole bunch and 25% new wood. Glowing crimson purple, a little bit deeper than Arnaud’s Ma Cuvée. The oak shows a little less, this has a superb richness of fruit which remains totally fresh. All in red fruit. No question but this will make some great bottles. Really long finish. Tasted: December 2021Inc. TAX€827.58 -
Vinous (92-94)
The 2021 Gevrey-Chambertin Mes Cinq Terroirs comes from parcels in the north of the appellation with 30% whole bunches. Very impressive intensity on the nose, this is well-defined, crushed stone and citrus scents, the former becoming more prominent with time. The palate is medium-bodied with finely chiselled tannins, pixelated in definition, not powerful but tensile on the steely finish. Excellent.Inc. TAX€876.26 -
Inc. TAX€2,429.94
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Inc. TAX€3,292.42
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Wine Advocate (90)
From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company.Inc. TAX€15,752.77 -
Inc. TAX€995.03
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Inc. TAX€960.52
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Inc. TAX€560.63
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Inc. TAX€970.07
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Savour the exquisite Domaine Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, En Ergot 2021, a testament to the renowned expertise of the Trapet family. Nestled within the heart of France's Burgundy region, this vintage is crafted from biodynamically-grown Pinot Noir grapes in the prestigious Gevrey-Chambertin appellation. Rich in expressive complexity, it harbours a symphony of dark, berry fruits layered with subtle hints of earthy spice and a vibrant minerality. The wine reflects the characteristic depth and structure of its terroir, inherited from the En Ergot parcel's limestone-rich soil. The meticulous vinification process enhances its elegant tannins and long, balanced finish. More than just a wine, the Domaine Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, En Ergot 2021 is a reflection of the Trapet family's enduring commitment to the nuanced terroir, honouring traditional winemaking practices while embracing nature’s rhythms.
Inc. TAX€1,052.92 -
Inc. TAX€447.18
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Inc. TAX€576.23
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Behold the Drouhin Laroze Gevrey-Chambertin En Combes 2020 – an exquisite embodiment of French winemaking finesse. Expertly crafted in the heart of Burgundy, this vintage amplifies the traditional characteristics of Gevrey-Chambertin. Its ruby red hue artfully disguises complex notes of spiced cherries, wild berries, and subtle oak emanating from long aging in French barrels. The Laroze family, renowned for over a century of winemaking genius, collaborates with Philippe Drouhin to painstakingly tend vineyards, strictly limiting yields for richer intensity. The choicest Pinot Noir grapes are handpicked from the lower slopes of En Combes – a sun-kissed terroir renowned for outstanding minerality. The resulting balance of robust body and elegant tannins ensures the Drouhin Laroze Gevrey-Chambertin En Combes 2020 evolves magnificently over time. Its lingering finish and age-worthy potential make it an inspired choice for collectors and enthusiasts in search of superior Burgundy vintages.
Inc. TAX€715.72 -
Wine Spectator (90)
Cherry, currant, mineral and spice aromas and flavors are underscored by a chalky texture in this red, which tightens up, revealing an essence of fruit on the lingering finish. Best from 2018 through 2026.Inc. TAX€794.77 -
Inc. TAX€656.80
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Inc. TAX€751.98
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Inc. TAX€1,002.55
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Vinous (97)
The 1990 Gevrey-Chambertin Les Combottes 1er Cru is an absolutely sensational wine that boasts astonishing detail on the nose, unbelievably fresh considering the warmth of the growing season, the stem addition completely subsumed. Hints of sage and oregano are discretely embroidered into the black fruit, later some gorgeous loam-like aromas. The palate is medium-bodied with filigree tannin, perfect acidity and with just a pinch of black pepper seasoning the black fruit. This is not just well balanced, but conveys an unerring sense of symmetry that leaves you awestruck. With aeration I notice more fruit and just a hint of balsamic towards the finish. Brilliant. Tasted at Tour d’Argent restaurant in Paris.Inc. TAX€36,493.33 -
Inc. TAX€8,651.82
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Vinous (90+)
Good deep, bright red. Liqueur-like aromas of maraschino cherry, mint and soy sauce. Suave on entry, then tangy in the middle palate, offering complex flavors of red fruits, spices and mint. Finishes with a serious tannic spine that gives this wine a youthful austerity. I find a captivating savory character reminiscent of mushroom umami from the nose straight through to the aftertaste. Lay this one down for at least six or seven years.Inc. TAX€4,266.68 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.Inc. TAX€1,246.49 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.Inc. TAX€3,364.38 -
Vinous - Stephen Tanzer (90-93)
Brilliant red. High-pitched aromas of raspberry, crushed stone and dusty brown spices. Creamy-sweet and juicy, with ripe fruit nicely leavened by a sappy, savory quality. Finishes with substantial broad, dusty tannins and excellent subtle, smoky persistence. Very promising.Inc. TAX€4,294.38 -
Vinous (93)
Dujac’s 2014 Gevrey-Chambertin Aux Combottes is simply wonderful. For some reason, I don’t buy the Combottes regularly. Tasting this bottle makes me wonder why. Lifted, perfumed and sensual, with striking layers of dimension, the Combottes does what only Pinot can do, and that is convey richness without weight. Captivating and so inviting, the 2014 is fabulous on this night.Inc. TAX€732.89 -
Vinous (93)
The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting.Inc. TAX€1,817.20 -
Jancis Robinson (17)
In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.Inc. TAX€4,864.38
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Vinous (89-91)
Good bright red. Complex, musky nose offers red berries, smoke, coffee, mocha and game. Lush, supple and sweet, with ripe red fruit flavors currently showing modest complexity. In a softer style, conveying an impression of lower acidity. Finishes with substantial dusty tannins and very good length.In Bond€1,365.00 -
Decanter (93)
The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak.In Bond€774.00 -
Jancis Robinson (17)
Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence.In Bond€800.00 -
Vinous (91-93)
The 2019 Gevrey-Chambertin "Mes Cinq Terroirs" possesses darker fruit than the Cuvée de Très Vieilles Vignes, blackberry commingled with bilberry and briary, more sous-bois characteristics and a very light slate-like aroma. The palate is medium-bodied with lithe tannins. This feels very harmonious with an almost satin-like texture, gentle grip with superb tension on the finish. This has always been one of Mortet's best "entry-level" cuvées and this has real class and pixelation. Give it 2-3 years in bottle for it to show its best. Wonderful.In Bond€855.00 -
Jasper Morris Inside Burgundy (92-94)
5 stars. From the northern end of Gevrey-Chambertin, towards Brochon. One third whole bunch and 25% new wood. Glowing crimson purple, a little bit deeper than Arnaud’s Ma Cuvée. The oak shows a little less, this has a superb richness of fruit which remains totally fresh. All in red fruit. No question but this will make some great bottles. Really long finish. Tasted: December 2021In Bond€671.00 -
Vinous (92-94)
The 2021 Gevrey-Chambertin Mes Cinq Terroirs comes from parcels in the north of the appellation with 30% whole bunches. Very impressive intensity on the nose, this is well-defined, crushed stone and citrus scents, the former becoming more prominent with time. The palate is medium-bodied with finely chiselled tannins, pixelated in definition, not powerful but tensile on the steely finish. Excellent.In Bond€708.00 -
In Bond€2,010.00
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In Bond€2,725.00
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Wine Advocate (90)
From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company.In Bond€13,090.00 -
In Bond€807.00
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In Bond€778.00
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In Bond€445.00
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In Bond€786.00
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Savour the exquisite Domaine Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, En Ergot 2021, a testament to the renowned expertise of the Trapet family. Nestled within the heart of France's Burgundy region, this vintage is crafted from biodynamically-grown Pinot Noir grapes in the prestigious Gevrey-Chambertin appellation. Rich in expressive complexity, it harbours a symphony of dark, berry fruits layered with subtle hints of earthy spice and a vibrant minerality. The wine reflects the characteristic depth and structure of its terroir, inherited from the En Ergot parcel's limestone-rich soil. The meticulous vinification process enhances its elegant tannins and long, balanced finish. More than just a wine, the Domaine Trapet Pere et Fils, Gevrey-Chambertin Premier Cru, En Ergot 2021 is a reflection of the Trapet family's enduring commitment to the nuanced terroir, honouring traditional winemaking practices while embracing nature’s rhythms.
In Bond€855.00 -
In Bond€354.00
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In Bond€458.00
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Behold the Drouhin Laroze Gevrey-Chambertin En Combes 2020 – an exquisite embodiment of French winemaking finesse. Expertly crafted in the heart of Burgundy, this vintage amplifies the traditional characteristics of Gevrey-Chambertin. Its ruby red hue artfully disguises complex notes of spiced cherries, wild berries, and subtle oak emanating from long aging in French barrels. The Laroze family, renowned for over a century of winemaking genius, collaborates with Philippe Drouhin to painstakingly tend vineyards, strictly limiting yields for richer intensity. The choicest Pinot Noir grapes are handpicked from the lower slopes of En Combes – a sun-kissed terroir renowned for outstanding minerality. The resulting balance of robust body and elegant tannins ensures the Drouhin Laroze Gevrey-Chambertin En Combes 2020 evolves magnificently over time. Its lingering finish and age-worthy potential make it an inspired choice for collectors and enthusiasts in search of superior Burgundy vintages.
In Bond€574.00 -
Wine Spectator (90)
Cherry, currant, mineral and spice aromas and flavors are underscored by a chalky texture in this red, which tightens up, revealing an essence of fruit on the lingering finish. Best from 2018 through 2026.In Bond€625.00 -
In Bond€538.00
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In Bond€608.00
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In Bond€813.00
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Vinous (97)
The 1990 Gevrey-Chambertin Les Combottes 1er Cru is an absolutely sensational wine that boasts astonishing detail on the nose, unbelievably fresh considering the warmth of the growing season, the stem addition completely subsumed. Hints of sage and oregano are discretely embroidered into the black fruit, later some gorgeous loam-like aromas. The palate is medium-bodied with filigree tannin, perfect acidity and with just a pinch of black pepper seasoning the black fruit. This is not just well balanced, but conveys an unerring sense of symmetry that leaves you awestruck. With aeration I notice more fruit and just a hint of balsamic towards the finish. Brilliant. Tasted at Tour d’Argent restaurant in Paris.In Bond€30,370.00 -
In Bond€7,165.00
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Vinous (90+)
Good deep, bright red. Liqueur-like aromas of maraschino cherry, mint and soy sauce. Suave on entry, then tangy in the middle palate, offering complex flavors of red fruits, spices and mint. Finishes with a serious tannic spine that gives this wine a youthful austerity. I find a captivating savory character reminiscent of mushroom umami from the nose straight through to the aftertaste. Lay this one down for at least six or seven years.In Bond€3,540.00 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.In Bond€1,035.00 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.In Bond€2,785.00 -
Vinous - Stephen Tanzer (90-93)
Brilliant red. High-pitched aromas of raspberry, crushed stone and dusty brown spices. Creamy-sweet and juicy, with ripe fruit nicely leavened by a sappy, savory quality. Finishes with substantial broad, dusty tannins and excellent subtle, smoky persistence. Very promising.In Bond€3,560.00 -
Vinous (93)
Dujac’s 2014 Gevrey-Chambertin Aux Combottes is simply wonderful. For some reason, I don’t buy the Combottes regularly. Tasting this bottle makes me wonder why. Lifted, perfumed and sensual, with striking layers of dimension, the Combottes does what only Pinot can do, and that is convey richness without weight. Captivating and so inviting, the 2014 is fabulous on this night.In Bond€607.00 -
Vinous (93)
The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting.In Bond€1,505.00 -
Jancis Robinson (17)
In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.In Bond€4,035.00