France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 97 (WA) |
Inc. TAX
€2,546.95 |
|||||
Wine Advocate (97)Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. TAX
€2,069.22 |
|||||
|
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 is an embodiment of Burgundy’s complex terroir. Conceived in the vineyards of Chambertin-Clos-de-Beze, the northernmost Grand Cru in Gevrey-Chambertin, it offers a remarkable balance among intricate layers of flavor, coupled with impeccable structure. Pierre Damoy, a trusted name in Burgundy, is known for his organic practices and low-intervention approach in winemaking, giving full voice to the region's diverse soil. This wine lives up to its promise, characterized by profound aromas of dark, ripe berries, layered spices, and subtle undertones of earth. With tannins that are ripe and weighty, it provides a lengthy and satisfying finish. Matured for extended months in oak barrels, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 unfolds in the glass, revealing its true complexity—a testament to Burgundian winemaking at its finest. This is a premier choice for any discerning wine collector. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. TAX
€2,737.45 |
|||||
|
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an elegant masterpiece from the celebrated vineyards of Chambertin-Clos-de-Beze in Burgundy, France. Pierre Damoy, a fifth-generation vintner, continues to uphold the family heritage with his utmost dedication to organic wine-growing practices. This full-bodied red is crafted predominantly from old vines, aged for a period of 18 months in oak barrels, infusing the wine with remarkable complexity and an intense depth of flavour. On the palate, notes of ripe red fruit are seamlessly interlaced with hints of sweet spices and earthy undertones, culminating in an exceptionally balanced finish. Renowned for its impressive ageing ability, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an intriguing expression of terroir designed for the discerning oenophile. This intricately composed bottle is undoubtedly a testament to Pierre Damoy’s dedication to the traditional craftsmanship of Burgundian winemaking. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. TAX
€328.50 |
|||||
|
Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze. Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity. Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
Inc. TAX
€2,729.90 |
|||||
Wine Advocate (91-93)The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. TAX
€4,342.49 |
|||||
|
|
Burgundy | 1 | - |
Inc. TAX
€15,118.38 |
|||||
|
|
Burgundy | 2 | - |
Inc. TAX
€17,878.38 |
|||||
|
|
Burgundy | 1 | - |
Inc. TAX
€2,295.73 |
|||||
|
|
Burgundy | 1 | - |
Inc. TAX
€15,118.49 |
|||||
|
|
Burgundy | 1 | - |
Inc. TAX
€11,948.92 |
|||||
|
|
Burgundy | 1 | 96 (VN) |
Inc. TAX
€2,127.00 |
|||||
Vinous (96)Ruby-red. Sauvage aromas of black raspberry, blood orange, purple flowers, licorice and Worcestershire sauce; lifted by a suggestion of grapefruit. Thick, lush and seamless, but given razor sharp precision by penetrating acids. At once creamy and solid yet amazingly bright. Strong violety flavor carries through to the explosively long finish. Ripe tannins are inundated by velvety fruit. This is really amazing juice. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€2,243.22 |
|||||
Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€5,188.42 |
|||||
Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€1,149.73 |
|||||
Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€5,944.42 |
|||||
Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
Inc. TAX
€1,983.73 |
|||||
Vinous (94-96)The 2021 Chambertin Clos-de-Bèze Grand Cru is 100% new oak and 100% whole clusters. It has quite an intense bouquet with brambly red fruit, white pepper and forest floor. The palate is medium-bodied with fine definition, elegant and poised, white pepper notes with a harmonious, quite mineral-driven finish that incorporates the stems with style. Excellent. |
|||||||||
|
|
Burgundy | 1 | 97-99 (IB) |
Inc. TAX
€3,797.26 |
|||||
Jasper Morris Inside Burgundy (97-99)(5-Star Wine) 100% of both new wood and whole bunch vinification. The Clos de Bèze sits in its own tank apart from the rest of the wines. Must be a bit of a snob I suppose. A solid central core of purple, an imperial robe. Just a soupçon of oak on the nose but obviously the fruit is far more evident. There is indeed an immense weight of dark fruit on the nose, with the whole bunch pepper and spice woven throughout. Excellent weight and density. Rich red roses, along with a sensual dark raspberry, sensuality and structure beautifully interwoven. Drink from 2032-2045+. |
|||||||||
|
|
Burgundy | 2 | 18.5 (JR) |
Inc. TAX
€2,788.38 |
|||||
Jancis Robinson (18.5)Barrel sample. Mid cherry red. Sweet oak spice dominates the nose at first but with aeration the red fruit soars from the glass. Utterly seductive. Rich but dry on the palate, a lovely counterbalance between the fresh, vibrant fruit and the dry, tannic finesse. Scented on the palate, where the oak seems to disappear. Gorgeous. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 97 (WA) |
In Bond
€2,110.00 |
|||||
Wine Advocate (97)Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€1,715.00 |
|||||
|
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 is an embodiment of Burgundy’s complex terroir. Conceived in the vineyards of Chambertin-Clos-de-Beze, the northernmost Grand Cru in Gevrey-Chambertin, it offers a remarkable balance among intricate layers of flavor, coupled with impeccable structure. Pierre Damoy, a trusted name in Burgundy, is known for his organic practices and low-intervention approach in winemaking, giving full voice to the region's diverse soil. This wine lives up to its promise, characterized by profound aromas of dark, ripe berries, layered spices, and subtle undertones of earth. With tannins that are ripe and weighty, it provides a lengthy and satisfying finish. Matured for extended months in oak barrels, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 unfolds in the glass, revealing its true complexity—a testament to Burgundian winemaking at its finest. This is a premier choice for any discerning wine collector. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€2,270.00 |
|||||
|
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an elegant masterpiece from the celebrated vineyards of Chambertin-Clos-de-Beze in Burgundy, France. Pierre Damoy, a fifth-generation vintner, continues to uphold the family heritage with his utmost dedication to organic wine-growing practices. This full-bodied red is crafted predominantly from old vines, aged for a period of 18 months in oak barrels, infusing the wine with remarkable complexity and an intense depth of flavour. On the palate, notes of ripe red fruit are seamlessly interlaced with hints of sweet spices and earthy undertones, culminating in an exceptionally balanced finish. Renowned for its impressive ageing ability, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an intriguing expression of terroir designed for the discerning oenophile. This intricately composed bottle is undoubtedly a testament to Pierre Damoy’s dedication to the traditional craftsmanship of Burgundian winemaking. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€270.00 |
|||||
|
Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze. Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity. Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
€2,230.00 |
|||||
Wine Advocate (91-93)The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€3,615.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€12,580.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
€14,880.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€1,910.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€12,580.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€9,935.00 |
|||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
€1,765.00 |
|||||
Vinous (96)Ruby-red. Sauvage aromas of black raspberry, blood orange, purple flowers, licorice and Worcestershire sauce; lifted by a suggestion of grapefruit. Thick, lush and seamless, but given razor sharp precision by penetrating acids. At once creamy and solid yet amazingly bright. Strong violety flavor carries through to the explosively long finish. Ripe tannins are inundated by velvety fruit. This is really amazing juice. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
€1,860.00 |
|||||
Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
€4,305.00 |
|||||
Vinous (93-96)(70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift to the aromas of red cherry, rose petal and licorice. Sappy and dense, with a captivating light touch and a compelling sweet/savory balance to the red fruit and licorice flavors. The very long finish features noble tannins and a building spiciness. A bit hard to taste today owing to a high level of carbon dioxide but looks to be brilliant. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
€955.00 |
|||||
Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
€4,935.00 |
|||||
Vinous (94-96)Raised entirely in new oak with all its stems, the 2020 Chambertin Clos-de-Bèze Grand Cru has a tough job following the crystalline Les Amoureuses. Almost opaque at first, this whole bunch imparts a strong pepperiness, with a light charcoal scent in the background. The palate is medium-bodied with fine tannins, taut and fresh with a slightly chalky textured, sorbet-fresh finish. Afford this 5-8 years in bottle. |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
€1,650.00 |
|||||
Vinous (94-96)The 2021 Chambertin Clos-de-Bèze Grand Cru is 100% new oak and 100% whole clusters. It has quite an intense bouquet with brambly red fruit, white pepper and forest floor. The palate is medium-bodied with fine definition, elegant and poised, white pepper notes with a harmonious, quite mineral-driven finish that incorporates the stems with style. Excellent. |
|||||||||
|
|
Burgundy | 1 | 97-99 (IB) |
In Bond
€3,155.00 |
|||||
Jasper Morris Inside Burgundy (97-99)(5-Star Wine) 100% of both new wood and whole bunch vinification. The Clos de Bèze sits in its own tank apart from the rest of the wines. Must be a bit of a snob I suppose. A solid central core of purple, an imperial robe. Just a soupçon of oak on the nose but obviously the fruit is far more evident. There is indeed an immense weight of dark fruit on the nose, with the whole bunch pepper and spice woven throughout. Excellent weight and density. Rich red roses, along with a sensual dark raspberry, sensuality and structure beautifully interwoven. Drink from 2032-2045+. |
|||||||||
|
|
Burgundy | 2 | 18.5 (JR) |
In Bond
€2,305.00 |
|||||
Jancis Robinson (18.5)Barrel sample. Mid cherry red. Sweet oak spice dominates the nose at first but with aeration the red fruit soars from the glass. Utterly seductive. Rich but dry on the palate, a lovely counterbalance between the fresh, vibrant fruit and the dry, tannic finesse. Scented on the palate, where the oak seems to disappear. Gorgeous. |
|||||||||
