France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Vinous (96)
The ripeness of the 2018 vintage gives an almost Syrah/Viognier character to the Chinon La Croix Boissée, which offers sweet black fruit and a creamy apricot note. Sumptuous yet never ever opulent, it's almost as if the wine's just done a yoga class. Plentiful tannins give the inside of your cheeks a chalky rub, while there's surprising freshness considering the ripeness, leading to a lengthy finish. This is a baby that will turn out to be a great adult.Inc. TAX€691.16 -
Vinous (95-97)
Just outside the village, Clos Guillot sits on a slope on clay over limestone. The 2019 Chinon is a serious barrel sample that melts in your mouth with its silken texture. No crushing, very little remontage and a year in used barrels all lend a very gentle touch. The tannins build gradually, coating the mouth with the finest of chalky textures. Excellent acidity keeps things fresh through the finish.Inc. TAX€350.99 -
The Bernard Baudry Chinon Le Clos Guillot 2020 is an exquisite expression of Loire Valley's authentic Cabernet Franc. Born in the heart of Chinon, France, this vintage is a creation from the respected vintner, Bernard Baudry, revered for his dedication to organic viticulture and traditional winemaking methods. This piece de resistance originates from Le Clos Guillot, a unique vineyard with distinct terroir possessing limestone and clay soils. The grapes are diligently hand-harvested and processed with gentle pressing, fermentation taking place in traditional wooden vats, and meticulously aged in oak barrels for 12 to 18 months to attain its full potential. Notes of ripe red fruits, leather and spice tantalise the senses, making the Bernard Baudry Chinon Le Clos Guillot 2020 a harmonious balance of power, elegance and finesse. This wine is an enticing and complex treat for the discerning connoisseur, signifying the timeless charm of Bernard Baudry's oeuvre.
Inc. TAX€715.02 -
Exuding grace and sophistication, the Butte Bourgueil Mi Pente 2014 is an exquisite testament to traditional French winemaking. Allied with the finest Cabernet Franc grapes handpicked from the sun-kissed hills of Bourgueil in the Loire Valley, this wine is a marvel of nature and human ingenuity. Accurate craftsmanship by the astute vintner produces its signature medium-bodied elegance accompanied by intriguingly complex flavours.
Following the classic Bourgueil style, it is carefully aged for up to 24 months in wooden oak barrels to craft a remarkable bouquet providing a harmonious blend of rich dark fruits and an underlying subtly of earthy undertones. Finely balanced acidity and supple tannins add to its impressively long finish, promising prolonged pleasure.
Butte Bourgueil Mi Pente 2014 indeed captures the essence of the region and the unrivalled skills of its producer. A distinguished selection, it caters to the sophisticated palate of the discerning, experienced wine aficionado.
Inc. TAX€258.52 -
Experience the splendour of French viticulture with the Catherine et Pierre Breton Bourgueil Perrieres 2003. This noble wine hails from the esteemed vineyards of Bourgueil, located within the Loire Valley region. Conceived by renowned winemakers Catherine and Pierre Breton, they are celebrated for their commitment to meticulous organic and biodynamic winemaking practices. The grapes used in Bourgueil Perrieres are handpicked from 60-year-old vines, loaded with depth and complexity. The wine undergoes traditional vinification, with a long maceration period and aging in old wooden barrels, thus retaining the true essence of Cabernet Franc. The Catherine et Pierre Breton Bourgueil Perrieres 2003 captivates with its rich fruit, perfect balancing acidity, and distinct mineral undertones, a truthful representation of its terroir. Revel in its full-bodied elegance, truly a testament to the exceptional year of 2003. This bottle showcases the exquisite craftsmanship and the hallmark style of the Bretons, promising a memorable tasting experience.
Inc. TAX€808.12 -
The Catherine et Pierre Breton Bourgueil Perrieres 2005 is a masterclass in organic winemaking from the exquisite region of Loire Valley. This exceptional red hails from Pierre and Catherine Breton, esteemed vintners dedicated to vinification sans chemicals since 1982. Grown in clay and limestone soil, the Cabernet Franc grapes were handpicked and naturally fermented, delivering a bouquet of dark fruit and earthy tones.
Meticulously aged for 24 months in seasoned oak barrels, Perrieres 2005 offers the gift of complexity. The palate is medium-bodied with moderate acidity and firm tannins, a harmony of blackcurrant, earthiness, and subtle spice. This biodynamic beauty boasts promising longevity, making it a unique addition to any collection.
Experience the taste of tradition interwoven with innovation and conscious winemaking in every drop of Catherine et Pierre Breton Bourgueil Perrieres 2005.
Inc. TAX€754.12 -
Experience the magic of Loire valley's terroir with the Catherine et Pierre Breton Bourgueil Perrieres 2009. This exceptional red wine is handmade by the venerated biodynamic producers, Catherine and Pierre Breton. Grapes of the native Cabernet Franc varietal are handpicked from the organically farmed, 50-year-old vines in the Perrieres vineyard, ensuring an intense expression of its unique environment. After manual harvesting, the wine undergoes meticulous traditional winemaking practices, long maceration, and ageing in old oak barrels for up to two years to further refine its complexities.
This vintage is celebrated for its remarkable depth, structured tannins, and a sophisticated flavour profile brimming with ripe dark fruits, laced with subtle undertones of earth and spice. Long-lasting finish and stellar ageing potential make Catherine et Pierre Breton Bourgueil Perrieres 2009 a compelling choice for wine enthusiasts and collectors alike.
Inc. TAX€754.12 -
Vinous (94)
The 2018 Chinon Clos de la Dioterie is richly fruited, reflecting the warmth of the vintage, and soft and mouth-filling despite not being heavy. There's baked fruit here, suggesting a combination of black currant, red cherry, cedar and spice. The tannins are structured and textured, showing this wine's intent, but it's all very well handled – those tannins are both resolved and incredibly chalky. This is a lengthy, serious wine with sinew. The vintage might be evident in the high alcohol and warm profile, but the class of the site is also indisputable.Inc. TAX€528.82 -
Experience the remarkable Charles Joguet Chinon Silenes 2015, a wine that reveals the prowess of the Loire Valley, and specifically the Chinon region of France. Crafted by the acclaimed producer, Charles Joguet, this wine reflects a harmonious blend of tradition, terroir, and innovation. The Cabernet Franc grapes are hand-harvested from the alluvial terraces of Varennes du Grand Clos, a vineyard known for its blend of gravel and sand. Aged in French oak barrels for 12 months, the wine develops an exquisite balance of richness and vibrancy.
Charles Joguet Chinon Silenes 2015 exhibits vibrant garnet hue, offering an aromatic palette of ripe red berries, graphite, and subtle undertones of forest floor. The palate is captivated by the balance of fruit and minerality, tied together by structured tannins – a signature characteristic of finesse-driven Joguet wines. This captivating release will undoubtedly impress any discerning wine enthusiast. A cellar masterpiece in the making, this wine will continue to evolve splendidly.
Inc. TAX€225.83 -
Vinous (87)
Known as cuvée Terroir in the U.S. market, the fruit for the 2020 Silénes comes from sandy soils on the north bank of the Vienne river. It stays in tank for 18 months before bottling, allowing it to lose its angles. The result is a soft and open style with ripe red cherry and very delicate spice; this is an easy going wine with a balanced, light bodied, early drinking style.Inc. TAX€194.92 -
Experience the supreme elegance of the Charles Joguet Touraine Clos de la Plante Martin 2015. Handcrafted in the esteemed vineyards of Loire Valley, France, this sumptuous Chenin Blanc pays testament to its storied terroir. Charles Joguet, the renowned Chinon vintner, applies traditional method of winemaking to allow the natural personality of this historic grape to sparkle.
The 2015 vintage was meticulous in maturation, resulting in a wine of delectably ripe fruit character harmoniously balanced by a bright, mineral finish. Its body and balance resonate with notes of quince, honeysuckle, and spicy pear. The barrique ageing facilitates a graceful texture and lends a creamy undertone to the palate.
Dedicated to sustainable viticulture, Charles Joguet is committed to precision-crafted wines that exemplify the expressive nature of the Chinon region. With the Charles Joguet Touraine Clos de la Plante Martin 2015, you can relish the authenticity of traditional French winemaking right in your glass.
Inc. TAX€325.72 -
Experience the remarkable Chateau d'Avrille Coteaux de l'Aubance 1989, a manifestation of an exceptional vintage year. This distinct wine from the famed Loire Valley in France boasts the distinctive offering from Chateau d'Avrille, a testament to their meticulous approach to viniculture.
Produced in the small and specialised Coteaux de l'Aubance region, this luscious golden-hued dessert wine is steeped in tradition. The grapes are selectively hand-picked, ensuring only the ripest become part of this tasteful blend. Fermentation in traditional oak barrels develops an exquisite, complex taste.
Renowned for its balance, the Chateau d'Avrille Coteaux de l'Aubance 1989 offers myriad flavours of candied fruit, honey, and gentle spices. Artfully matured for over three decades, it sings a rich, haunting melody on the palate. A classic embodiment of a fine dessert wine, this bottle encapsulates the prestigious history of the Chateau d'Avrille estate.
Inc. TAX€144.55 -
Wine Advocate (93)
Beautifully fresh in its purple color, the 2015 Anjou Cabernet Franc opens with ripe and fleshy cherry fruit on the nose. On the palate, this is a highly elegant, finessed and concentrated red with crunchy but ripe tannins and refreshing mineral acidity that leads to a long and linear finish. This is a concentrated and elegant Cabernet Franc with remarkable finesse. I'd keep it for another couple of years, though, and then you can surely enjoy it for up to two or more decades.Inc. TAX€190.45 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.Inc. TAX€181.72 -
Inc. TAX€423.83 -
Inc. TAX€442.79 -
Inc. TAX€568.19 -
Introducing the sublime Claude Riffault, Sancerre, La Noue Mise Tardive 2019. This exquisite white wine is a product of meticulous craftsmanship from vintner Stéphane Riffault, a prominent figure in the Loire Valley's vintners community. Known for his reverence for terroir and organic practices, Riffault cultivates ruby vines on 2.5 hectares of La Noue, a rare, flint-laden clay-limestone soil. The wine, matured on lees for a year, possesses a vibrant, balanced profile with layered tasting notes of green apples and citrus underpinned by a distinctive smoky minerality. Its late harvest - "Mise Tardive", attributes to its richer taste, yet maintaining the classic crisp acidity associated with Sancerre. Each bottle of Claude Riffault, Sancerre, La Noue Mise Tardive 2019 is a testament to the purity and complexity of exceptional organic winemaking, capturing the nuanced terroir of Sancerre. Experience the harmonious marriage of tradition and innovation in every sip.
Inc. TAX€502.12 -
Immerse yourself in the opulent world of the adulated Clos Rougeard Saumur Breze 2006, an impeccably crafted French Cabernet Franc. An emblem of the esteemed Loire Valley, this exquisite offering hails from the esteemed Clos Rougeard estate, a family-operated winemaking dynasty dating back to the 17th century. This vintage was meticulously vinified employing traditional methods; hand-harvested organically grown grapes, wild yeast fermentation, and ageing in old oak Burgundy barrels.
The Clos Rougeard Saumur Breze 2006 delivers an intricate medley of aromas and tastes, flourishing into a beautiful balance of earthy undertones and ripe black and red fruits. The wine's complex, mature palate is complemented by its robust tannin structure and captivating minerality, offering a flawless, lengthy finish. The result is a tantalising testament to the virtuosity of Loire Valley winemaking. A bottle of Clos Rougeard Saumur Breze 2006 is a veritable treasure destined for any discerning wine enthusiast’s cellar.
Inc. TAX€665.69 -
Vinous (94)
The phrase 'ripe yet precise' encapsulates the 2017 Brézé, Clos Rougeard's single and singular, dry white wine. It has two different fruit spectrums - there's citrus fruit from the north-facing vines and a later picked, riper, almost tropical, cooked pineapple character. Fermented in barrel, there are oak-derived vanilla flavors that join the fruit while a whiff of match stick indicates a lightly reductive character that needs air. It is round yet retains a bright, racy freshness that you often see in Brézé whites. Focused and fine, this has the substance and line to evolve gracefully.Inc. TAX€2,042.92 -
Delight your senses with the rare Clos Rougeard Saumur-Champigny 2003, a superb manifestation of the Foucault brothers' meticulous winemaking. This red wine is lovingly nurtured in the Loire Valley vineyards, a region esteemed for its distinctive terroir. Cultivated with strict biodynamic principles, the Cabernet Franc grapes are handpicked at their pinnacle of maturity, ensuring a full-bodied experience. Following a traditional vinification process, the wine matures in oak barrels for up to two years. The result? A vintage of extraordinary complexity and depth; a union of invigorating freshness and desirably smooth tannins. Swirl your glass to release a melody of dense black and red fruit aromas, understated with hints of earthy, smokey tones. The Clos Rougeard Saumur-Champigny 2003 is more than a wine - it's a sensorial homage to the Foucault heritage, confirming their status as doyens of authentic French winemaking. A bottle promises an unparalleled tasting journey, making it an invaluable addition to any discerning collector's cellar.
Inc. TAX€425.69 -
Vinous (90)
Bright ruby. Complex nose melds blackberry, licorice, violet and wild herbs. Subtly rich and elegant, offering dark berry, bitter chocolate and cracked pepper flavors. Finishes with substantial ripe but silky tannins and delicate, lingering spicy nuances.Inc. TAX€1,648.19 -
Vinous (93)
This was Charly Foucault’s last vintage. Fruity and floral on the nose with an edge of smoke. Big boned and intense, but with a smoothness to this wine, with lots of raspberry, cranberry, and cherry, silky tannins and a long cool finish.Inc. TAX€1,990.45 -
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.Inc. TAX€677.09 -
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.Inc. TAX€1,510.19 -
Jancis Robinson (17)
Elegant but restrained. Denser and with a bit more energy and drive than the 2018. Juicy, long and fresh. Lovely balance and oh, so pure. Fine, long and precise.Inc. TAX€1,402.42 -
Immerse yourself in the refined allure of the Clos Rougeard Saumur-Champigny Le Bourg 1995. Hailing from the well-renowned Loire Valley, this exquisite red is a true expression of French winemaking prowess. Crafted by the late Foucault brothers, esteemed pillars in the wine industry, it's a testament to their devotion to organic and biodynamic methods. The grapes, sourced from the finest Cabernet Franc vines in the region, benefit from the unique limestone soils and favourable climate. The wine undergoes a meticulous process involving long fermentations in oak barrels followed by two years of aging, yielding an illustrious complexity.
This robust wine is imbued with rich, earthy flavours complemented by hints of dark berry fruits and subtle tannins. With its profound depth and peerless elegance, the Clos Rougeard Saumur-Champigny Le Bourg 1995 provides a palate-pleasing experience that has earned it prestige among expert wine connoisseurs.
Inc. TAX€6,080.16 -
Introducing the extraordinary Clos Rougeard Saumur-Champigny Le Bourg 1996, a masterpiece of winemaking from the estimable Foucault brothers. This sought-after red encapsulates the essence of Saumur-Champigny, hailing directly from the prime parcel 'Le Bourg' in the Loire Valley. The Foucaults, recognised as leading biodynamic pioneers, carefully nurtured Cabernet Franc grapes, aged in oak to reach a zenith in the 1996 vintage.
Each bottle is a testament to meticulous traditional winemaking techniques, steeped in clandestine artistry. On the nose, there is an arresting symphony of ripe red fruit mingled with an underbelly of earthen undertones. The palate offers a harmonious balance, with complexity matched by elegance and a remarkably persistent finish. This French classic optimises the Foucault philosophy: 'We do not make wine, we welcome it.'
Secure your bottle of Clos Rougeard Saumur-Champigny Le Bourg 1996, a limited-edition offering from an iconic winery, and savour a slice of Loire Valley history.
Inc. TAX€1,023.24 -
Wine Advocate (92)
The Foucaults’ 2002 Saumur-Champigny Le Bourg displays a complex aromatic melange of machine, blackberry, smoked meat, resinous herbs, toasted nuts, sauteed mushrooms, flowers, and sweat. Sleek in texture, enormously rich and expansive in the mouth, yet retaining an invigorating core of acidity, it spreads salt and wet stone mineral traces, bitter black fruits and pungent herbs in the wake of its long, penetrating, juicy finish. I imagine this evolving into something like the glorious 1988 I was served on my recent visit. (For notes on the domaine’s whites, please consult the coverage of Anjou and Saumur elsewhere in this report. I did, incidentally, not have a chance to taste the Rougeard 2004s, nor any of their “Le Clos” bottling, which is assembled from several small parcels and lower-priced than their other offerings.)Inc. TAX€968.53 -
Imbibe a taste of history with the distinguished Clos Rougeard Saumur-Champigny Le Bourg 2004. Exquisitely crafted, this wine originates from Saumur-Champigny appellation, Loire Valley, in France’s finest vineyards. Guided by the strict principles of organic viticulture, the Foucault family, eighth-generation vignerons, crafted this masterpiece, resulting in a profound and impeccable expression of Cabernet Franc.
The wine matured for 24-30 months in new oak barrels, conveying structured tannins, vibrant acidity, and an intriguing blend of red currant, lead pencil, and graphite aromas. Dark ruby in colour and full-bodied, the Clos Rougeard Saumur-Champigny Le Bourg 2004 combines subtlety and power, evoking an unparalleled tasting experience. This is no ordinary wine, but rather a legend in the world of French winemaking, strongly representing the individuality and charm of the Saumur-Champigny terroir.
Every glass of the Clos Rougeard Saumur-Champigny Le Bourg 2004 encapsulates a distinct, rich narrative that continues to evolve, creating a multifaceted, memorable experience for the discerning connoisseur.
Inc. TAX€875.69
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Vinous (96)
The ripeness of the 2018 vintage gives an almost Syrah/Viognier character to the Chinon La Croix Boissée, which offers sweet black fruit and a creamy apricot note. Sumptuous yet never ever opulent, it's almost as if the wine's just done a yoga class. Plentiful tannins give the inside of your cheeks a chalky rub, while there's surprising freshness considering the ripeness, leading to a lengthy finish. This is a baby that will turn out to be a great adult.In Bond€539.00 -
Vinous (95-97)
Just outside the village, Clos Guillot sits on a slope on clay over limestone. The 2019 Chinon is a serious barrel sample that melts in your mouth with its silken texture. No crushing, very little remontage and a year in used barrels all lend a very gentle touch. The tannins build gradually, coating the mouth with the finest of chalky textures. Excellent acidity keeps things fresh through the finish.In Bond€274.00 -
The Bernard Baudry Chinon Le Clos Guillot 2020 is an exquisite expression of Loire Valley's authentic Cabernet Franc. Born in the heart of Chinon, France, this vintage is a creation from the respected vintner, Bernard Baudry, revered for his dedication to organic viticulture and traditional winemaking methods. This piece de resistance originates from Le Clos Guillot, a unique vineyard with distinct terroir possessing limestone and clay soils. The grapes are diligently hand-harvested and processed with gentle pressing, fermentation taking place in traditional wooden vats, and meticulously aged in oak barrels for 12 to 18 months to attain its full potential. Notes of ripe red fruits, leather and spice tantalise the senses, making the Bernard Baudry Chinon Le Clos Guillot 2020 a harmonious balance of power, elegance and finesse. This wine is an enticing and complex treat for the discerning connoisseur, signifying the timeless charm of Bernard Baudry's oeuvre.
In Bond€551.00 -
Exuding grace and sophistication, the Butte Bourgueil Mi Pente 2014 is an exquisite testament to traditional French winemaking. Allied with the finest Cabernet Franc grapes handpicked from the sun-kissed hills of Bourgueil in the Loire Valley, this wine is a marvel of nature and human ingenuity. Accurate craftsmanship by the astute vintner produces its signature medium-bodied elegance accompanied by intriguingly complex flavours.
Following the classic Bourgueil style, it is carefully aged for up to 24 months in wooden oak barrels to craft a remarkable bouquet providing a harmonious blend of rich dark fruits and an underlying subtly of earthy undertones. Finely balanced acidity and supple tannins add to its impressively long finish, promising prolonged pleasure.
Butte Bourgueil Mi Pente 2014 indeed captures the essence of the region and the unrivalled skills of its producer. A distinguished selection, it caters to the sophisticated palate of the discerning, experienced wine aficionado.
In Bond€193.00 -
Experience the splendour of French viticulture with the Catherine et Pierre Breton Bourgueil Perrieres 2003. This noble wine hails from the esteemed vineyards of Bourgueil, located within the Loire Valley region. Conceived by renowned winemakers Catherine and Pierre Breton, they are celebrated for their commitment to meticulous organic and biodynamic winemaking practices. The grapes used in Bourgueil Perrieres are handpicked from 60-year-old vines, loaded with depth and complexity. The wine undergoes traditional vinification, with a long maceration period and aging in old wooden barrels, thus retaining the true essence of Cabernet Franc. The Catherine et Pierre Breton Bourgueil Perrieres 2003 captivates with its rich fruit, perfect balancing acidity, and distinct mineral undertones, a truthful representation of its terroir. Revel in its full-bodied elegance, truly a testament to the exceptional year of 2003. This bottle showcases the exquisite craftsmanship and the hallmark style of the Bretons, promising a memorable tasting experience.
In Bond€651.00 -
The Catherine et Pierre Breton Bourgueil Perrieres 2005 is a masterclass in organic winemaking from the exquisite region of Loire Valley. This exceptional red hails from Pierre and Catherine Breton, esteemed vintners dedicated to vinification sans chemicals since 1982. Grown in clay and limestone soil, the Cabernet Franc grapes were handpicked and naturally fermented, delivering a bouquet of dark fruit and earthy tones.
Meticulously aged for 24 months in seasoned oak barrels, Perrieres 2005 offers the gift of complexity. The palate is medium-bodied with moderate acidity and firm tannins, a harmony of blackcurrant, earthiness, and subtle spice. This biodynamic beauty boasts promising longevity, making it a unique addition to any collection.
Experience the taste of tradition interwoven with innovation and conscious winemaking in every drop of Catherine et Pierre Breton Bourgueil Perrieres 2005.
In Bond€606.00 -
Experience the magic of Loire valley's terroir with the Catherine et Pierre Breton Bourgueil Perrieres 2009. This exceptional red wine is handmade by the venerated biodynamic producers, Catherine and Pierre Breton. Grapes of the native Cabernet Franc varietal are handpicked from the organically farmed, 50-year-old vines in the Perrieres vineyard, ensuring an intense expression of its unique environment. After manual harvesting, the wine undergoes meticulous traditional winemaking practices, long maceration, and ageing in old oak barrels for up to two years to further refine its complexities.
This vintage is celebrated for its remarkable depth, structured tannins, and a sophisticated flavour profile brimming with ripe dark fruits, laced with subtle undertones of earth and spice. Long-lasting finish and stellar ageing potential make Catherine et Pierre Breton Bourgueil Perrieres 2009 a compelling choice for wine enthusiasts and collectors alike.
In Bond€606.00 -
Vinous (94)
The 2018 Chinon Clos de la Dioterie is richly fruited, reflecting the warmth of the vintage, and soft and mouth-filling despite not being heavy. There's baked fruit here, suggesting a combination of black currant, red cherry, cedar and spice. The tannins are structured and textured, showing this wine's intent, but it's all very well handled – those tannins are both resolved and incredibly chalky. This is a lengthy, serious wine with sinew. The vintage might be evident in the high alcohol and warm profile, but the class of the site is also indisputable.In Bond€422.00 -
Experience the remarkable Charles Joguet Chinon Silenes 2015, a wine that reveals the prowess of the Loire Valley, and specifically the Chinon region of France. Crafted by the acclaimed producer, Charles Joguet, this wine reflects a harmonious blend of tradition, terroir, and innovation. The Cabernet Franc grapes are hand-harvested from the alluvial terraces of Varennes du Grand Clos, a vineyard known for its blend of gravel and sand. Aged in French oak barrels for 12 months, the wine develops an exquisite balance of richness and vibrancy.
Charles Joguet Chinon Silenes 2015 exhibits vibrant garnet hue, offering an aromatic palette of ripe red berries, graphite, and subtle undertones of forest floor. The palate is captivated by the balance of fruit and minerality, tied together by structured tannins – a signature characteristic of finesse-driven Joguet wines. This captivating release will undoubtedly impress any discerning wine enthusiast. A cellar masterpiece in the making, this wine will continue to evolve splendidly.
In Bond€166.00 -
Vinous (87)
Known as cuvée Terroir in the U.S. market, the fruit for the 2020 Silénes comes from sandy soils on the north bank of the Vienne river. It stays in tank for 18 months before bottling, allowing it to lose its angles. The result is a soft and open style with ripe red cherry and very delicate spice; this is an easy going wine with a balanced, light bodied, early drinking style.In Bond€140.00 -
Experience the supreme elegance of the Charles Joguet Touraine Clos de la Plante Martin 2015. Handcrafted in the esteemed vineyards of Loire Valley, France, this sumptuous Chenin Blanc pays testament to its storied terroir. Charles Joguet, the renowned Chinon vintner, applies traditional method of winemaking to allow the natural personality of this historic grape to sparkle.
The 2015 vintage was meticulous in maturation, resulting in a wine of delectably ripe fruit character harmoniously balanced by a bright, mineral finish. Its body and balance resonate with notes of quince, honeysuckle, and spicy pear. The barrique ageing facilitates a graceful texture and lends a creamy undertone to the palate.
Dedicated to sustainable viticulture, Charles Joguet is committed to precision-crafted wines that exemplify the expressive nature of the Chinon region. With the Charles Joguet Touraine Clos de la Plante Martin 2015, you can relish the authenticity of traditional French winemaking right in your glass.
In Bond€249.00 -
Experience the remarkable Chateau d'Avrille Coteaux de l'Aubance 1989, a manifestation of an exceptional vintage year. This distinct wine from the famed Loire Valley in France boasts the distinctive offering from Chateau d'Avrille, a testament to their meticulous approach to viniculture.
Produced in the small and specialised Coteaux de l'Aubance region, this luscious golden-hued dessert wine is steeped in tradition. The grapes are selectively hand-picked, ensuring only the ripest become part of this tasteful blend. Fermentation in traditional oak barrels develops an exquisite, complex taste.
Renowned for its balance, the Chateau d'Avrille Coteaux de l'Aubance 1989 offers myriad flavours of candied fruit, honey, and gentle spices. Artfully matured for over three decades, it sings a rich, haunting melody on the palate. A classic embodiment of a fine dessert wine, this bottle encapsulates the prestigious history of the Chateau d'Avrille estate.
In Bond€98.00 -
Wine Advocate (93)
Beautifully fresh in its purple color, the 2015 Anjou Cabernet Franc opens with ripe and fleshy cherry fruit on the nose. On the palate, this is a highly elegant, finessed and concentrated red with crunchy but ripe tannins and refreshing mineral acidity that leads to a long and linear finish. This is a concentrated and elegant Cabernet Franc with remarkable finesse. I'd keep it for another couple of years, though, and then you can surely enjoy it for up to two or more decades.In Bond€140.00 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.In Bond€129.00 -
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In Bond€347.00
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Introducing the sublime Claude Riffault, Sancerre, La Noue Mise Tardive 2019. This exquisite white wine is a product of meticulous craftsmanship from vintner Stéphane Riffault, a prominent figure in the Loire Valley's vintners community. Known for his reverence for terroir and organic practices, Riffault cultivates ruby vines on 2.5 hectares of La Noue, a rare, flint-laden clay-limestone soil. The wine, matured on lees for a year, possesses a vibrant, balanced profile with layered tasting notes of green apples and citrus underpinned by a distinctive smoky minerality. Its late harvest - "Mise Tardive", attributes to its richer taste, yet maintaining the classic crisp acidity associated with Sancerre. Each bottle of Claude Riffault, Sancerre, La Noue Mise Tardive 2019 is a testament to the purity and complexity of exceptional organic winemaking, capturing the nuanced terroir of Sancerre. Experience the harmonious marriage of tradition and innovation in every sip.
In Bond€396.00 -
Immerse yourself in the opulent world of the adulated Clos Rougeard Saumur Breze 2006, an impeccably crafted French Cabernet Franc. An emblem of the esteemed Loire Valley, this exquisite offering hails from the esteemed Clos Rougeard estate, a family-operated winemaking dynasty dating back to the 17th century. This vintage was meticulously vinified employing traditional methods; hand-harvested organically grown grapes, wild yeast fermentation, and ageing in old oak Burgundy barrels.
The Clos Rougeard Saumur Breze 2006 delivers an intricate medley of aromas and tastes, flourishing into a beautiful balance of earthy undertones and ripe black and red fruits. The wine's complex, mature palate is complemented by its robust tannin structure and captivating minerality, offering a flawless, lengthy finish. The result is a tantalising testament to the virtuosity of Loire Valley winemaking. A bottle of Clos Rougeard Saumur Breze 2006 is a veritable treasure destined for any discerning wine enthusiast’s cellar.
In Bond€551.00 -
Vinous (94)
The phrase 'ripe yet precise' encapsulates the 2017 Brézé, Clos Rougeard's single and singular, dry white wine. It has two different fruit spectrums - there's citrus fruit from the north-facing vines and a later picked, riper, almost tropical, cooked pineapple character. Fermented in barrel, there are oak-derived vanilla flavors that join the fruit while a whiff of match stick indicates a lightly reductive character that needs air. It is round yet retains a bright, racy freshness that you often see in Brézé whites. Focused and fine, this has the substance and line to evolve gracefully.In Bond€1,680.00 -
Delight your senses with the rare Clos Rougeard Saumur-Champigny 2003, a superb manifestation of the Foucault brothers' meticulous winemaking. This red wine is lovingly nurtured in the Loire Valley vineyards, a region esteemed for its distinctive terroir. Cultivated with strict biodynamic principles, the Cabernet Franc grapes are handpicked at their pinnacle of maturity, ensuring a full-bodied experience. Following a traditional vinification process, the wine matures in oak barrels for up to two years. The result? A vintage of extraordinary complexity and depth; a union of invigorating freshness and desirably smooth tannins. Swirl your glass to release a melody of dense black and red fruit aromas, understated with hints of earthy, smokey tones. The Clos Rougeard Saumur-Champigny 2003 is more than a wine - it's a sensorial homage to the Foucault heritage, confirming their status as doyens of authentic French winemaking. A bottle promises an unparalleled tasting journey, making it an invaluable addition to any discerning collector's cellar.
In Bond€351.00 -
Vinous (90)
Bright ruby. Complex nose melds blackberry, licorice, violet and wild herbs. Subtly rich and elegant, offering dark berry, bitter chocolate and cracked pepper flavors. Finishes with substantial ripe but silky tannins and delicate, lingering spicy nuances.In Bond€1,355.00 -
Vinous (93)
This was Charly Foucault’s last vintage. Fruity and floral on the nose with an edge of smoke. Big boned and intense, but with a smoothness to this wine, with lots of raspberry, cranberry, and cherry, silky tannins and a long cool finish.In Bond€1,640.00 -
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.In Bond€558.00 -
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.In Bond€1,240.00 -
Jancis Robinson (17)
Elegant but restrained. Denser and with a bit more energy and drive than the 2018. Juicy, long and fresh. Lovely balance and oh, so pure. Fine, long and precise.In Bond€1,150.00 -
Immerse yourself in the refined allure of the Clos Rougeard Saumur-Champigny Le Bourg 1995. Hailing from the well-renowned Loire Valley, this exquisite red is a true expression of French winemaking prowess. Crafted by the late Foucault brothers, esteemed pillars in the wine industry, it's a testament to their devotion to organic and biodynamic methods. The grapes, sourced from the finest Cabernet Franc vines in the region, benefit from the unique limestone soils and favourable climate. The wine undergoes a meticulous process involving long fermentations in oak barrels followed by two years of aging, yielding an illustrious complexity.
This robust wine is imbued with rich, earthy flavours complemented by hints of dark berry fruits and subtle tannins. With its profound depth and peerless elegance, the Clos Rougeard Saumur-Champigny Le Bourg 1995 provides a palate-pleasing experience that has earned it prestige among expert wine connoisseurs.
In Bond€5,045.00 -
Introducing the extraordinary Clos Rougeard Saumur-Champigny Le Bourg 1996, a masterpiece of winemaking from the estimable Foucault brothers. This sought-after red encapsulates the essence of Saumur-Champigny, hailing directly from the prime parcel 'Le Bourg' in the Loire Valley. The Foucaults, recognised as leading biodynamic pioneers, carefully nurtured Cabernet Franc grapes, aged in oak to reach a zenith in the 1996 vintage.
Each bottle is a testament to meticulous traditional winemaking techniques, steeped in clandestine artistry. On the nose, there is an arresting symphony of ripe red fruit mingled with an underbelly of earthen undertones. The palate offers a harmonious balance, with complexity matched by elegance and a remarkably persistent finish. This French classic optimises the Foucault philosophy: 'We do not make wine, we welcome it.'
Secure your bottle of Clos Rougeard Saumur-Champigny Le Bourg 1996, a limited-edition offering from an iconic winery, and savour a slice of Loire Valley history.
In Bond€849.00 -
Wine Advocate (92)
The Foucaults’ 2002 Saumur-Champigny Le Bourg displays a complex aromatic melange of machine, blackberry, smoked meat, resinous herbs, toasted nuts, sauteed mushrooms, flowers, and sweat. Sleek in texture, enormously rich and expansive in the mouth, yet retaining an invigorating core of acidity, it spreads salt and wet stone mineral traces, bitter black fruits and pungent herbs in the wake of its long, penetrating, juicy finish. I imagine this evolving into something like the glorious 1988 I was served on my recent visit. (For notes on the domaine’s whites, please consult the coverage of Anjou and Saumur elsewhere in this report. I did, incidentally, not have a chance to taste the Rougeard 2004s, nor any of their “Le Clos” bottling, which is assembled from several small parcels and lower-priced than their other offerings.)In Bond€804.00 -
Imbibe a taste of history with the distinguished Clos Rougeard Saumur-Champigny Le Bourg 2004. Exquisitely crafted, this wine originates from Saumur-Champigny appellation, Loire Valley, in France’s finest vineyards. Guided by the strict principles of organic viticulture, the Foucault family, eighth-generation vignerons, crafted this masterpiece, resulting in a profound and impeccable expression of Cabernet Franc.
The wine matured for 24-30 months in new oak barrels, conveying structured tannins, vibrant acidity, and an intriguing blend of red currant, lead pencil, and graphite aromas. Dark ruby in colour and full-bodied, the Clos Rougeard Saumur-Champigny Le Bourg 2004 combines subtlety and power, evoking an unparalleled tasting experience. This is no ordinary wine, but rather a legend in the world of French winemaking, strongly representing the individuality and charm of the Saumur-Champigny terroir.
Every glass of the Clos Rougeard Saumur-Champigny Le Bourg 2004 encapsulates a distinct, rich narrative that continues to evolve, creating a multifaceted, memorable experience for the discerning connoisseur.
In Bond€726.00
