France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Indulge your senses with a rare taste of the Alain Graillot La Guiraude Crozes-Hermitage 1990. A superb vintage from an esteemed producer, this French delight is beautifully matured in oak barrels, boasting complex aromas of ripe fruit and spices that give way to subtly earthy undertones. Hailing from the prestigious Crozes-Hermitage appellation in Northern Rhone Valley, the wine features Syrah grapes that are meticulously hand-harvested.
This stimulating vintage is a testament to Alain Graillot's exceptional winemaking methodology. Founded in 1985, Graillot's winery quickly gained acclaim for producing high-quality, distinctive wines. This offering, the Alain Graillot La Guiraude Crozes-Hermitage 1990, truly embodies the Graillot house style - it is robust yet approachable, with elegant tannins and fullness of flavour.
Painstakingly vinified and patiently aged, the Alain Graillot La Guiraude Crozes-Hermitage 1990 is indeed a luscious specimen, deserving a place in the finest of cellars.
Inc. TAX€1,475.94 -
Inc. TAX€2,093.92
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Inc. TAX€2,696.80
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Vinous (93-95)
The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache.Inc. TAX€2,426.81 -
Revel in the rich splendour of the Anne Boisson Meursault Sous la Velle 2019, a product of esteemed producer Anne Boisson. Crafted in the renowned region of Meursault, Burgundy, this sumptuous white wine exemplifies the true essence of French viticulture. Harvested from older vines, the grape yields are low, contributing to a higher concentration of flavours. Undergoing fermentation in oak barrels, it embraces an enchanting piano of honey, ripe apple and toasted almonds on the nose. A refined minerality underpins the lush, full-bodied palate, balancing out the vivacious acidity. Bask in the prolonged finish of this wine, a testament to its exceptional quality. Anne Boisson, a meticulous winemaker of the Côte d'Or, consistently delivers high-quality Chardonnay, and the Meursault Sous la Velle 2019 is no exception. Synonymous with class, this French treasure is sure to delight even the most discerning wine aficionado. Immerse yourself in the sophistication that is the Anne Boisson Meursault Sous la Velle 2019.
Inc. TAX€628.15 -
Inc. TAX€21,155.59
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Vinous (95-98)
The 2013 Gevrey-Chambertin Clos St. Jacques - En St. Jacques is a new bottling inspired by the original layout of the vineyard in which just the top and middle section were planted to grapes. I tasted the three micro-parcels - top, middle and bottom - separately, in and of itself a fascinating exercise, and then a hypothetical blend that will be about 60% top and 40% middle. A striking, powerful wine, the 2013 En St. Jacques hits the palate from all directions, with intense fruit, voluptuous texture and firm, vertical tannins. At bottling time, Rousseau added most of this juice to the Clos St. Jacques, although a small amount was set aside for the estate's library. Readers who have a chance to taste the 2013 are in for a real treat. Last updated April 8, 2015.Inc. TAX€6,465.02 -
Vinous (90-92)
The 2018 Chambolle-Musigny Village has a very harmonious, slightly earthy bouquet, the 100% whole bunch lending a very discreet tertiary/sous-bois quality. The palate is medium-bodied with crunchy red fruit (cranberry, strawberry and pomegranate). This has quite strict tannins and a Morey-inspired, sapid finish. Good potential.Inc. TAX€2,991.00 -
Vinous (92+)
Bright red-ruby. Reticent nose suggests dark fruits and licorice. Ripe and lively but tight in the mouth, not currently showing the sweetness or volume of the Chaumes. More strict and dominated by its structure today. But this youthfully closed and fairly tannic wine possesses terrific mineral reserves.Inc. TAX€3,287.98 -
Vinous (90-93)
Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance.Inc. TAX€2,663.94 -
Inc. TAX€872.32
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Inc. TAX€1,631.92
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Inc. TAX€1,385.98
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Inc. TAX€661.18
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The Bizot Echezeaux Grand Cru 2011 is the embodiment of luxury and sophistication. This highly-coveted red wine hails from the renowned appellation of Echezeaux Grand Cru in the heart of Burgundy, France. The 2011 vintage, produced by the esteemed winemaker, Jean-Yves Bizot, is especially noteworthy for its finesse and harmony.
Employing traditional winemaking techniques, Bizot works with a minimal-intervention philosophy. The grapes, grown in limestone-heavy soil, are handpicked and allowed a long fermentation process, which enriches the bottle with intense yet refined flavours.
The Bizot Echezeaux Grand Cru 2011 presents a vibrant bouquet of wild berries juxtaposed with hints of spice, an undercurrent of minerality, and a whisper of oak. As it ages, it develops an even more nuanced profile, drawing discerning enthusiasts. Feel the dance of its harmonious palate as it promises an extended, satisfying finish. A purchase of this extravagant year is a testament to the connoisseur’s taste.
Inc. TAX€19,391.94 -
Vinous (93+)
Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift.Inc. TAX€1,898.98 -
Wine Advocate (83)
The 1985 Boyd-Cantenac exhibits good ruby color and has a sweet, tasty, plummy fruitiness, medium body, low acidity, and a dull finish. It is good, but not exciting. Anticipated maturity: Now. Last tasted, 3/89.Inc. TAX€504.01 -
Jancis Robinson (18)
Spicy, vegy nose with great, top-quality density and balance. Pretty smart without being too concentrated or sweet. Very fresh and vibrant. Good wine!Inc. TAX€2,228.95 -
Inc. TAX€617.94
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From the distinguished cellars of Clos Rougeard, the Saumur-Champigny Le Bourg 2008 2008 is a wine par excellence. This legendary Loire Valley producer, hailing from the illustrious Saumur-Champigny region, meticulously vinifies their authentic Cabernet Franc using traditional methods. Swathed in the earthy goodness of the region's distinctive limestone-clay terroir, this breathtaking 2008 vintage marries remarkable complexity with grace and harmony.
The Clos Rougeard Saumur-Champigny Le Bourg 2008 comes from a small plot of 50-year-old vines, carefully hand-harvested and fermented with indigenous yeasts. Matured in new oak for up to 24 months, the result is a mesmerising spectacle of subtle red fruit, underpinned by thrilling depths of incense, mushroom, and forest floor.
Commanding unprecedented global recognition and respect, the Foucault brothers' uncompromising passion for excellence permeates through every bottle of Clos Rougeard. Their Saumur-Champigny Le Bourg 2008 is a veritable jewel, eagerly sought by discerning oenophiles worldwide.
Inc. TAX€2,678.95 -
Inc. TAX€4,649.94
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Vinous (93-95)
The 2020 Meursault Les Charmes 1er Cru has a very pure with honeysuckle, orange zest and walnut, gaining intensity with time. This is a multi-dimensional nose, kaleidoscopic. The palate is well balanced with an almost Corton-Charlemagne-like entry, a little more austere compared to previous vintage with a lightly spiced finish. Very fine, quite intellectual, this is a scintillating, almost audacious Meursault-Charmes that has the edge over the Perrières (a view concurred by the man who made it!) Closure: Diam 30Inc. TAX€2,396.93 -
Vinous (94-96)
The 2020 Meursault Les Porusots 1er Cru has a perfumed bouquet with lemon verbena, orange pith, honeysuckle and pressed yellow flowers. Vibrant and concentrated. The palate is well balanced with a fine bead of acidity, a little more extract here perhaps, spicy with touches of stem ginger towards the persistent finish. Superb. This vies with the Meursault-Charmes as "best in (Lafon's) show". Closure: Diam 30Inc. TAX€2,399.92 -
Vinous (94-96)
The 2018 Clos de Vougeot Grand Cru, which includes 30% whole bunch, has a well-defined, sous-bois and pressed iris bouquet that blossoms with aeration. The palate is medium-bodied with very fine tannins, a seamless texture and an elegant, wonderfully poised finish. Stunning.Inc. TAX€1,826.93 -
Inc. TAX€2,429.94
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Vinous - Antonio Galloni (97)
Both 1982 Champagnes are utterly spellbinding. It is amazing to taste these wines at 30 years of age and see that their signatures are all very much intact. Of course, the magnum format is so ideal for Champagne. The 1982 Krug Vintage is warm, toasty and totally expressive, with gorgeous exotic orange peel and white truffle overtones. This is one of my very favorite Krug vintages. Although fully mature, the 1982 is going to continue to develop at a glacial pace. The 1982 Dom Pérignon is just a little more focused and vibrant in style. Here it is the wine’s salivating minerality that really sings. It, too, is quite youthful and vibrant for its age. What a flight.Inc. TAX€2,606.80 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.Inc. TAX€1,838.93 -
Inc. TAX€86,537.94
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Inc. TAX€5,849.92
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Vinous (95)
The 2020 Richebourg Grand Cru was picked on 23 and 24 August, the first fruit to be picked. Yields are 31.7hL/ha. It has a very perfumed bouquet, with more intensity than the Romanée-Saint-Vivant, but I wonder whether it matches it for complexity? There is a lovely background ember scent with Earl Grey loitering in the wings. The palate is medium-bodied with succulent tannins, slightly confit on the entry (more so than the RSV), building towards a very convincing finish that possibly doesn’t fully deliver the precision of the previous vintage. This is forthright, but personally, I would like more intellect to develop, a facet perhaps it is hiding up its sleeve. 992 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.Inc. TAX€24,402.04
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Indulge your senses with a rare taste of the Alain Graillot La Guiraude Crozes-Hermitage 1990. A superb vintage from an esteemed producer, this French delight is beautifully matured in oak barrels, boasting complex aromas of ripe fruit and spices that give way to subtly earthy undertones. Hailing from the prestigious Crozes-Hermitage appellation in Northern Rhone Valley, the wine features Syrah grapes that are meticulously hand-harvested.
This stimulating vintage is a testament to Alain Graillot's exceptional winemaking methodology. Founded in 1985, Graillot's winery quickly gained acclaim for producing high-quality, distinctive wines. This offering, the Alain Graillot La Guiraude Crozes-Hermitage 1990, truly embodies the Graillot house style - it is robust yet approachable, with elegant tannins and fullness of flavour.
Painstakingly vinified and patiently aged, the Alain Graillot La Guiraude Crozes-Hermitage 1990 is indeed a luscious specimen, deserving a place in the finest of cellars.
In Bond€1,215.00 -
In Bond€1,730.00
-
In Bond€2,235.00
-
Vinous (93-95)
The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache.In Bond€2,010.00 -
Revel in the rich splendour of the Anne Boisson Meursault Sous la Velle 2019, a product of esteemed producer Anne Boisson. Crafted in the renowned region of Meursault, Burgundy, this sumptuous white wine exemplifies the true essence of French viticulture. Harvested from older vines, the grape yields are low, contributing to a higher concentration of flavours. Undergoing fermentation in oak barrels, it embraces an enchanting piano of honey, ripe apple and toasted almonds on the nose. A refined minerality underpins the lush, full-bodied palate, balancing out the vivacious acidity. Bask in the prolonged finish of this wine, a testament to its exceptional quality. Anne Boisson, a meticulous winemaker of the Côte d'Or, consistently delivers high-quality Chardonnay, and the Meursault Sous la Velle 2019 is no exception. Synonymous with class, this French treasure is sure to delight even the most discerning wine aficionado. Immerse yourself in the sophistication that is the Anne Boisson Meursault Sous la Velle 2019.
In Bond€511.00 -
In Bond€17,615.00
-
Vinous (95-98)
The 2013 Gevrey-Chambertin Clos St. Jacques - En St. Jacques is a new bottling inspired by the original layout of the vineyard in which just the top and middle section were planted to grapes. I tasted the three micro-parcels - top, middle and bottom - separately, in and of itself a fascinating exercise, and then a hypothetical blend that will be about 60% top and 40% middle. A striking, powerful wine, the 2013 En St. Jacques hits the palate from all directions, with intense fruit, voluptuous texture and firm, vertical tannins. At bottling time, Rousseau added most of this juice to the Clos St. Jacques, although a small amount was set aside for the estate's library. Readers who have a chance to taste the 2013 are in for a real treat. Last updated April 8, 2015.In Bond€5,375.00 -
Vinous (90-92)
The 2018 Chambolle-Musigny Village has a very harmonious, slightly earthy bouquet, the 100% whole bunch lending a very discreet tertiary/sous-bois quality. The palate is medium-bodied with crunchy red fruit (cranberry, strawberry and pomegranate). This has quite strict tannins and a Morey-inspired, sapid finish. Good potential.In Bond€2,480.00 -
Vinous (92+)
Bright red-ruby. Reticent nose suggests dark fruits and licorice. Ripe and lively but tight in the mouth, not currently showing the sweetness or volume of the Chaumes. More strict and dominated by its structure today. But this youthfully closed and fairly tannic wine possesses terrific mineral reserves.In Bond€2,725.00 -
Vinous (90-93)
Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance.In Bond€2,205.00 -
In Bond€712.00
-
In Bond€1,345.00
-
In Bond€1,140.00
-
In Bond€536.00
-
The Bizot Echezeaux Grand Cru 2011 is the embodiment of luxury and sophistication. This highly-coveted red wine hails from the renowned appellation of Echezeaux Grand Cru in the heart of Burgundy, France. The 2011 vintage, produced by the esteemed winemaker, Jean-Yves Bizot, is especially noteworthy for its finesse and harmony.
Employing traditional winemaking techniques, Bizot works with a minimal-intervention philosophy. The grapes, grown in limestone-heavy soil, are handpicked and allowed a long fermentation process, which enriches the bottle with intense yet refined flavours.
The Bizot Echezeaux Grand Cru 2011 presents a vibrant bouquet of wild berries juxtaposed with hints of spice, an undercurrent of minerality, and a whisper of oak. As it ages, it develops an even more nuanced profile, drawing discerning enthusiasts. Feel the dance of its harmonious palate as it promises an extended, satisfying finish. A purchase of this extravagant year is a testament to the connoisseur’s taste.
In Bond€16,145.00 -
Vinous (93+)
Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift.In Bond€1,570.00 -
Wine Advocate (83)
The 1985 Boyd-Cantenac exhibits good ruby color and has a sweet, tasty, plummy fruitiness, medium body, low acidity, and a dull finish. It is good, but not exciting. Anticipated maturity: Now. Last tasted, 3/89.In Bond€405.00 -
Jancis Robinson (18)
Spicy, vegy nose with great, top-quality density and balance. Pretty smart without being too concentrated or sweet. Very fresh and vibrant. Good wine!In Bond€1,845.00 -
In Bond€500.00
-
From the distinguished cellars of Clos Rougeard, the Saumur-Champigny Le Bourg 2008 2008 is a wine par excellence. This legendary Loire Valley producer, hailing from the illustrious Saumur-Champigny region, meticulously vinifies their authentic Cabernet Franc using traditional methods. Swathed in the earthy goodness of the region's distinctive limestone-clay terroir, this breathtaking 2008 vintage marries remarkable complexity with grace and harmony.
The Clos Rougeard Saumur-Champigny Le Bourg 2008 comes from a small plot of 50-year-old vines, carefully hand-harvested and fermented with indigenous yeasts. Matured in new oak for up to 24 months, the result is a mesmerising spectacle of subtle red fruit, underpinned by thrilling depths of incense, mushroom, and forest floor.
Commanding unprecedented global recognition and respect, the Foucault brothers' uncompromising passion for excellence permeates through every bottle of Clos Rougeard. Their Saumur-Champigny Le Bourg 2008 is a veritable jewel, eagerly sought by discerning oenophiles worldwide.
In Bond€2,220.00 -
In Bond€3,860.00
-
Vinous (93-95)
The 2020 Meursault Les Charmes 1er Cru has a very pure with honeysuckle, orange zest and walnut, gaining intensity with time. This is a multi-dimensional nose, kaleidoscopic. The palate is well balanced with an almost Corton-Charlemagne-like entry, a little more austere compared to previous vintage with a lightly spiced finish. Very fine, quite intellectual, this is a scintillating, almost audacious Meursault-Charmes that has the edge over the Perrières (a view concurred by the man who made it!) Closure: Diam 30In Bond€1,985.00 -
Vinous (94-96)
The 2020 Meursault Les Porusots 1er Cru has a perfumed bouquet with lemon verbena, orange pith, honeysuckle and pressed yellow flowers. Vibrant and concentrated. The palate is well balanced with a fine bead of acidity, a little more extract here perhaps, spicy with touches of stem ginger towards the persistent finish. Superb. This vies with the Meursault-Charmes as "best in (Lafon's) show". Closure: Diam 30In Bond€1,985.00 -
Vinous (94-96)
The 2018 Clos de Vougeot Grand Cru, which includes 30% whole bunch, has a well-defined, sous-bois and pressed iris bouquet that blossoms with aeration. The palate is medium-bodied with very fine tannins, a seamless texture and an elegant, wonderfully poised finish. Stunning.In Bond€1,510.00 -
In Bond€2,010.00
-
Vinous - Antonio Galloni (97)
Both 1982 Champagnes are utterly spellbinding. It is amazing to taste these wines at 30 years of age and see that their signatures are all very much intact. Of course, the magnum format is so ideal for Champagne. The 1982 Krug Vintage is warm, toasty and totally expressive, with gorgeous exotic orange peel and white truffle overtones. This is one of my very favorite Krug vintages. Although fully mature, the 1982 is going to continue to develop at a glacial pace. The 1982 Dom Pérignon is just a little more focused and vibrant in style. Here it is the wine’s salivating minerality that really sings. It, too, is quite youthful and vibrant for its age. What a flight.In Bond€2,160.00 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.In Bond€1,520.00 -
In Bond€72,100.00
-
In Bond€4,860.00
-
Vinous (95)
The 2020 Richebourg Grand Cru was picked on 23 and 24 August, the first fruit to be picked. Yields are 31.7hL/ha. It has a very perfumed bouquet, with more intensity than the Romanée-Saint-Vivant, but I wonder whether it matches it for complexity? There is a lovely background ember scent with Earl Grey loitering in the wings. The palate is medium-bodied with succulent tannins, slightly confit on the entry (more so than the RSV), building towards a very convincing finish that possibly doesn’t fully deliver the precision of the previous vintage. This is forthright, but personally, I would like more intellect to develop, a facet perhaps it is hiding up its sleeve. 992 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.In Bond€20,320.00