France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
-
Jeb Dunnuck (99)
The 2020 Château Calon Ségur is pure gold and another masterpiece from this estate. Harvested all in September and pulled from their 48 hectares of vines, the blend is 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and the rest Petit Verdot that spent 20 months all in new French oak, and it hit 13.2% natural alcohol. My notes started and ended with "wow," and this riveting Saint-Estèphe offers a heavenly bouquet of red and black currants, truffly earth, iron, espresso, and tobacco leaf. With incredible purity of fruit, full-bodied richness, and ultra-fine tannins, it's a deep, pure, layered 2020 that deserves at least 7-8 years of bottle age and will cruise for 40-50 years in cold cellars. Hats off to the team at Calon Ségur.Inc. TAX€555.85 -
James Suckling (96-97)
A wine full of finesse and class with fantastic length and polish. Medium to full body with ultra-fine tannins that run endlessly down the length of the wine. Blackberry, graphite and spice. Agile and weightless.Inc. TAX€526.07 -
Renowned for its impressive depth and complexity, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a true representation of the esteemed winemaker's style. Exclusively harvested from Les Champs Gains, a prestigious 1er cru vineyard site in Burgundy's Chassagne-Montrachet, this wine promises an exceptional drinking experience. The vineyard's chalky marl soil enriches the Chardonnay grapes, expressing appealing minerality juxtaposed with layered fruit aromas. This 2018 vintage benefited from a meticulous vinification process. Following a complete malolactic fermentation in oak barrels, with 20% new oak, the wine was aged for 18 months, resulting in a balanced oak influence and sublime complexity. Caroline Morey uses traditional vinification methods, skills inherited from generations of winemakers. A genuine odyssey for the taste buds, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a testament to refined French winemaking at its best.
Inc. TAX€1,070.96 -
The Caroline Morey Chassagne-Montrachet 1er Cru Les Chaumees Blanc 2018 is a sublime expression of Burgundy's finest terroir. Crafted with meticulous precision by highly esteemed viticulturist, Caroline Morey, this white wine reflects the rich depth of the Chassagne-Montrachet appellation. Renowned for her unswerving commitment to quality, Morey focuses on organic farming techniques to obtain optimum fruit concentration in her vineyards, and the 2018 Les Chaumees is no exception.
This white Burgundy's nose is extraordinarily complex, perfumed with heady layers of citrus, stone fruit and a mineral edge. Each sip reveals a well-structured wine, defined by a bright acidy and a lengthy, nuanced finish. The wine underwent malolactic fermentation in French oak barrels, with a portion of new wood, providing a subtle note of toasty richness.
The Caroline Morey Chassagne-Montrachet 1er Cru Les Chaumees Blanc 2018 offers an unparalleled drinking experience worthy of discerning palates, encapsulating the essence of its unique, world-class terroir.
Inc. TAX€564.26 -
James Suckling (94-95)
Soft and attractive character to this wine, showing a polished-tannin frame and a juicy center-palate. Medium body with medium, velvety tannins. Juicy. 55% cabernet sauvignon, 36% merlot, 5% cabernet franc and 4% petit verdot.Inc. TAX€885.72 -
Hailing from the exquisite estate of Cecile Tremblay, the Cecile Tremblay Chambolle-Musigny Les Echanges 2019 is a fine pinot noir varietal, epitomising dedication and craftsmanship. Tremblay meticulously manages her vineyards in the Chambolle-Musigny AOC, according to organic and biodynamic principles. This 2019 vintage, magnificently expresses her passion and respect for the terroir, imprinting her distinctive signature on each bottle.
Exceptionally balanced, the Cecile Tremblay Chambolle-Musigny Les Echanges 2019 displays notes of ripe red fruit, earthy undertones and tasteful tannins. Its fine structure transcends the promise of the nose, culminating in a long, elegant finish. Harvested and selected by hand, the grapes are partially de-stemmed to extract the purest essence, then aged for 18 months in a mix of old and new barrels, resulting in a wine of complexity and grace. The producer, Cecile Tremblay, by her diligent oenological approach, presents a wine true to its Burgundy roots while exhibiting a modern expression.
Inc. TAX€2,798.96 -
Vinous (91-94)
(80% vendange entier, 70% new oak) Good deep red-ruby. Complex smoky aromas of red fruits, tobacco and faded rose. Suave, broad, rich and stylish, with subtle inner-mouth aromatic character. Fine-grained without any impression of weight. Finishes with building tannins and lovely lingering perfume. Tremblay says this wine has opened considerably since the 2010 harvest.Inc. TAX€5,960.96 -
Wine Advocate (97)
The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation.Inc. TAX€1,243.45 -
Wine Advocate (96)
The blockbuster 1990 is just now approaching full maturity. It possesses a dense ruby/purple color as well as a gorgeous bouquet of prunes, kirsch liqueur, balsam wood, incense, and fruitcake. Full-bodied, with a viscous texture, and a long, concentrated finish exhibiting admirable purity and balance, it can be drunk now and over the next 17-18 years.Inc. TAX€708.25 -
Vinous - Josh Raynolds (94-97)
Light gold. Intense, explosively perfumed and captivating, with a fabulous display of fruit, herb, mineral and spice aromas. A replay of the outstanding 2004, showing a leesy, pungent personality that suggests a great grand cru white Burgundy. The sheer flavor extract is remarkable; flavors include fresh and dried peach, pear, orange rind and honey, and the texture is sappy and tactile. There are only 150 cases of this for the world.Inc. TAX€534.25 -
Wine Advocate (97)
Showing some of the more mature notes found in the 2006, the medium-gold colored 2004 Ermitage le Meal Blanc is another incredibly concentrated, thick and unctuous effort that's overflowing with notes of browned butter, marzipan, honeyed gold fruits and smoked earth. Layered, full-bodied and with notable freshness and purity, it's drinking beautifully today but has another two-plus decades of evolution.Inc. TAX€562.99 -
Wine Advocate (97-99)
Is le Méal the most complex and complete lieu-dit on Hermitage, when considering both red and white wines? The 2018 Ermitage le Méal Blanc certainly makes a case for the white, offering honeyed, complex notes of mixed citrus, pineapple, pear and melon, structural notes of crushed stone, ample weight and richness on the palate and a long, vibrant finish. Just terrific.Inc. TAX€366.25 -
Wine Advocate (96)
The 1994 Le Pavilion is a blockbuster, phenomenally concentrated wine. Le Pavilion is generally among the top three or four wines of France in every vintage! The 1994's opaque purple color, and wonderfully sweet, pure nose of cassis and other black fruits intertwined with minerals, are followed by a wine of profound richness, great complexity, and full body. It is almost the essence of blackberries and cassis. There is huge tannin in this monster Hermitage, that somehow manages to keep its balance and elegance. Made from a parcel of vines (which I have walked through), some of which predate the phylloxera epidemic, the 1994 Ermitage Le Pavilion should be purchased only by those who are willing to invest 10-12 years of cellaring. It will not reach full maturity before the end of the first decade of the next century, after which it will last for 30 + years. Last tasted 6/96.Inc. TAX€667.45 -
Vinous (91-93)
Brilliant yellow. Intensely perfumed aromas of poached pear, orange, candied fig and jasmine take on a hint of dusty minerality. Smooth, concentrated and expansive on the palate, offering intense, mineral-tinged orchard and pit fruit flavors and a refreshing touch of bitter quinine. Finishes very long and supple, with impressive clarity and building spiciness.Inc. TAX€419.41 -
Inc. TAX€2,167.45 -
Immerse yourself in the lavish flavours with a bottle of Charles Lachaux Nuits-Saint-Georges Aux Argillas 2021. This exceptional Pinot Noir is a masterpiece from the hands of renowned vintner Charles Lachaux, born in the prestigious vineyards of Nuits-Saint-Georges, Burgundy. Lachaux's meticulous and innovative techniques, such as no crushing, short-cold maceration, and gentle pump-overs, extol the fineness and aromatic complexity of the grape.
Lachaux cultivates Aux Argillas with organic and biodynamic principles, steering away from typical vine-age approach. The 2021 vintage, aged for 16 months in oak barrels, delivers a refined complexity and delicate balance of rich fruit, structured tannins, and elegant finish. Its taste profile is accentuated by vivid layers of red cherry, blueberries, and violets, paired with strokes of spice and mineral undertones. Experience the vibrant delight that is Charles Lachaux Nuits-Saint-Georges Aux Argillas 2021, a testament to Lachaux's masterful command of viticulture and winemaking.
Inc. TAX€3,740.96 -
Inc. TAX€757.84 -
Indulge in the gustatory delight that is Chateau de la Tour Clos de Vougeot Grand Cru Homage Jean Morin VV 2016. Hailed from the revered wine region of Burgundy, in the Clos de Vougeot vineyard, this exquisite vintage reflects its prestigious pedigree. Produced by the acclaimed François Labet, this homage to Jean Morin is an embodiment of age-old tradition fortified by his innovative winemaking approach. The old vine cuvée is a bewitching nexus of intensity and refinement.
The Chateau de la Tour Clos de Vougeot Grand Cru Homage Jean Morin VV 2016 is meticulously hand-harvested, ferments naturally, and ages in French oak barrels to embrace its robust, yet elegant character. It captivates with abundant red berry bouquet and a tantalising earthy undercurrent. The tannins are well-integrated, and the finish is both lasting and profound. An exceptionally harmonious vintage that demands your attention.
Inc. TAX€2,330.96 -
Experience the exquisite richness of Chateau de la Tour Clos de Vougeot Grand Cru Homage Jean Morin VV 2019, a stellar testament to fine French winemaking. Nested in the Burgundy wine region, the critically acclaimed Chateau de la Tour has diligently produced this monumental vintage, incorporating time-honoured techniques and uncompromising attention to detail. Made from meticulously selected, centenarian Pinot Noir vines, the late Jean Morin's meticulous craft elevates this extraordinary grand cru. The resultant wine unfolds an intricately woven tapestry of black fruits, truffles, and velvety tannins, embodying a palate both complex and harmonious. Aged in premium oak barrels, it presents a poised balance of richness and subtlety. Enjoy the Chateau de la Tour Clos de Vougeot Grand Cru Homage Jean Morin VV 2019 now, or age it further to reveal its enduring grandeur. Truly a majestic embodiment of timeless viticulture, and a tribute to the visionary Morin. Discover the resurgence of French winemaking royalty in each sip.
Inc. TAX€2,029.46 -
Handcrafted from the verdant vineyards of Burgundy, Chateau Pommard Clos Marey-Monge Monopole 2008 is a luxurious, full-bodied red. This exclusive, award-winning wine derives from the oldest monopole in Burgundy, making it undeniably rare. Its exquisite flavour profile marries rich black fruits with sumptuous, earthy undertones and delicate hints of dark chocolate. Meticulously aged in French oak barrels to mature its flavour and opulent complexity, it is instantly recognisable by its intense, ruby hue. The wine's well-balanced tannins and crisp acidity have resulted in rave reviews from oenophiles around the globe.
The prestigious Chateau Pommard, cherished for centuries of vinicultural excellence, has meticulously cared for this unique terroir since 1726. Biodynamic cultivation practices translate into the bottle, reflecting the dedication to preserving the vineyard's rich diversity. Emanating elegance and refinement, Chateau Pommard Clos Marey-Monge Monopole 2008 unquestionably offers an unmatched and unforgettable tasting experience.
Inc. TAX€602.66 -
Experience the embodiment of immaculate Burgundy winemaking with the stunning Chateau Pommard Clos Marey-Monge Monopole 2009. Crafted in the renowned Pommard commune of France and sourced from the legendary Clos Marey-Monge vineyard, this esteemed, richly-hued pinot noir exploits the unique terroir of its birthplace in the heart of the Côte de Beaune. Intricate vinification methods such as délestage and remontage lend a refined complexity to the Monopole, which encapsulates powerful, lingering notes of red fruit, blended with subtle threading of spice and velvety tannins. Superbly balanced, this age-worthy gem also reveals hints of oak, clove and underbrush from its nuanced fermentation in French oak barrels. Celebrated for its rarity and prestige, Chateau Pommard Clos Marey-Monge Monopole 2009 is indeed a testament to the enduring fine wine manifestation of the Pommard estate.
Inc. TAX€969.86 -
Indulge in the exquisite sensation of the Chateau Pommard Clos Marey-Monge Monopole 2012, the unrivalled product of a renowned winery nestled within the Burgundy wine region of France. This high-profile monopole, born from the combined soils of iron-rich clay and deadly limestone, promises a dense, deeply layered Pinot Noir. The grapes, hand-picked at optimal maturation, follow a prudent vinification process ensuring preservation of inherent character and quality.
Considered a stellar vintage, 2012 was marked by challenging climatic conditions, which ultimately led to a smaller but supremely fine yield. The end result is a wine of elegant complexity, exhibited through an array of ripe red fruit, earthy undertones and delicate tannins. On the palate, the Chateau Pommard Clos Marey-Monge Monopole 2012 unfolds with incredible balance, escalating into a lasting, intensely flavoured finish. This is a profound reflection of meticulous winemaking in harmony with respect for terroir - a captivating portrayal of Pommard's Monopole heritage.
Inc. TAX€630.26 -
Distinguished for its abundant sophistication, the Chateau Pommard Clos Marey-Monge Monopole 2013 is finely crafted from Pinot Noir grapes grown in Château de Pommard's private vineyard in Burgundy, France. This exceptional vineyard benefits from a uniquely rich, clay-limestone soil which bestows a complex and sumptuous quality upon the wine.
Produced through the practiced hands of Emmanuel Sala, Pommard's Chief Winemaker, this indulgent wine is aged 20 months in French oak barrels, intimately developing this red's rich, velvety tannins. When poured, one can appreciate its ravishing ruby hue and become entranced by its beguiling bouquet composed of black cherry, floral notes and a touch of earthy spice.
One sip of Chateau Pommard Clos Marey-Monge Monopole 2013 will reveal a wonderfully layered palate of dark fruits, sweet spices, and a hint of truffle. Consummate craftsmanship combined with exceptional terroir makes this a sterling addition to any fine wine collection.
Inc. TAX€563.06 -
Inc. TAX€1,417.46 -
Wine Advocate (100)
Deep garnet in color and made of 54% Cabernet Franc and 46% Merlot, the nose of the 2010 Cheval Blanc is a bit subdued to begin, measuredly opening out to reveal achingly provocative notions of molten chocolate, preserved Morello cherries, baked blackberries, boysenberries and blueberry compote with wafts of underbrush, cigar box, cumin seed and sandalwood. Full-bodied, the palate is a full-on atomic bomb waiting to go off, with very tightly coiled, slowly maturing black fruits eking out glimpses of a vast array of nuances. Still very youthful, it finishes with an incredibly persistent, jaw-dropping display of earth and mineral fireworks. I’d leave this one for another 5 years and drink it over the next 50.Inc. TAX€2,581.45 -
The Wine Independent (100)
The 2016 Cheval Blanc is a blend of 58% Merlot, 38% Cabernet Franc, and 4% Cabernet Sauvignon and has a deep garnet-purple color. It needs a fair bit of swirling to unlock a powerful, profound nose of cassis, black raspberries, and stewed plums, followed by suggestions of Indian spices, fragrant soil, crushed rocks, and menthol, with a touch of violets. Medium-bodied, the palate is bright, energetic and gracefully styled, featuring youthful blackberry layers and loads of mineral and floral sparks, with a fine-grained, beautifully ripe texture, finishing long and earthy. Mind-blowing!Inc. TAX€2,107.45 -
Jeb Dunnuck (100)
The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form.Inc. TAX€1,885.45 -
Delighting the senses, Chimere Chateauneuf-du-Pape 2016 is a magnificent French wine known for its complexity and vivacity. Hailing from the eminent winery of Manfred Krankl, this elegant wine yields an intoxicating aroma of ripe black fruits, combined with undertones of truffle, saddle leather, and tar with a tertiary hint of smoky oak as it ages.
The grapes are manually harvested to ensure the superior quality, indulging in a whole cluster, native yeast fermentation. Subsequent ageing in French Oak accelerifies the development of opulence and richness in texture. This Grenache-dominated cuvee, sourced from the ceremonial La Crau vineyard, displays its full-bodied character with masterly finesse. The potter’s clay soil of the vineyard imparts unique mineral notes to the Chimere Chateauneuf-du-Pape 2016, lending it its distinct character.
A bottle of this enchanting elixir is a must for discerning wine enthusiasts seeking a remarkable expression of Chateauneuf-du-Pape terroir, making every sip a toast to the grandeur of French winemaking.
Inc. TAX€2,571.52 -
Emanating from the Rhone Valley's prestigious vineyards is Chimere Chateauneuf-du-Pape 2018, a masterstroke of vinification combining Grenache, Syrah, and Mourvèdre grapes. This iconic blend is meticulously crafted by the distinguished Manfred Krankl and Pascal and Vincent Maurel of Clos Saint Jean. Harvested from their oldest vines, some over a century old, the fruit is organically grown on a mix of soil types, lending a singular finesse and complexity to the palate. The vintage is adrenalised on the lees, aged in new French oak imparting luxurious layers of rich fruit, earthy undertones and a silky finish. Its iconic label, a vibrant Chimera, mirrors the wine's mythical and multi-dimensional personality. This powerhouse wine has received worldwide plaudits for its deep ruby colouring, full-bodied nature, and illustrious ageing potential. Whether you're an ardent admirer or a first-time taster, Chimere Chateauneuf-du-Pape 2018 adds an exquisite touch to any wine collection.
Inc. TAX€1,959.40 -
Wine Enthusiast (95)
Big and tannic, while at the same time potentially rich and smooth, this is, as always, an impressive wine. It has weight and dense texture. A solid wine that shows great potential; for now, revel in the plum juice and final acidity that provide a bright counterpoint to the solid, brooding structure.Inc. TAX€1,741.45
-
Jeb Dunnuck (99)
The 2020 Château Calon Ségur is pure gold and another masterpiece from this estate. Harvested all in September and pulled from their 48 hectares of vines, the blend is 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and the rest Petit Verdot that spent 20 months all in new French oak, and it hit 13.2% natural alcohol. My notes started and ended with "wow," and this riveting Saint-Estèphe offers a heavenly bouquet of red and black currants, truffly earth, iron, espresso, and tobacco leaf. With incredible purity of fruit, full-bodied richness, and ultra-fine tannins, it's a deep, pure, layered 2020 that deserves at least 7-8 years of bottle age and will cruise for 40-50 years in cold cellars. Hats off to the team at Calon Ségur.In Bond€457.00 -
James Suckling (96-97)
A wine full of finesse and class with fantastic length and polish. Medium to full body with ultra-fine tannins that run endlessly down the length of the wine. Blackberry, graphite and spice. Agile and weightless.In Bond€431.00 -
Renowned for its impressive depth and complexity, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a true representation of the esteemed winemaker's style. Exclusively harvested from Les Champs Gains, a prestigious 1er cru vineyard site in Burgundy's Chassagne-Montrachet, this wine promises an exceptional drinking experience. The vineyard's chalky marl soil enriches the Chardonnay grapes, expressing appealing minerality juxtaposed with layered fruit aromas. This 2018 vintage benefited from a meticulous vinification process. Following a complete malolactic fermentation in oak barrels, with 20% new oak, the wine was aged for 18 months, resulting in a balanced oak influence and sublime complexity. Caroline Morey uses traditional vinification methods, skills inherited from generations of winemakers. A genuine odyssey for the taste buds, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a testament to refined French winemaking at its best.
In Bond€885.00 -
The Caroline Morey Chassagne-Montrachet 1er Cru Les Chaumees Blanc 2018 is a sublime expression of Burgundy's finest terroir. Crafted with meticulous precision by highly esteemed viticulturist, Caroline Morey, this white wine reflects the rich depth of the Chassagne-Montrachet appellation. Renowned for her unswerving commitment to quality, Morey focuses on organic farming techniques to obtain optimum fruit concentration in her vineyards, and the 2018 Les Chaumees is no exception.
This white Burgundy's nose is extraordinarily complex, perfumed with heady layers of citrus, stone fruit and a mineral edge. Each sip reveals a well-structured wine, defined by a bright acidy and a lengthy, nuanced finish. The wine underwent malolactic fermentation in French oak barrels, with a portion of new wood, providing a subtle note of toasty richness.
The Caroline Morey Chassagne-Montrachet 1er Cru Les Chaumees Blanc 2018 offers an unparalleled drinking experience worthy of discerning palates, encapsulating the essence of its unique, world-class terroir.
In Bond€464.00 -
James Suckling (94-95)
Soft and attractive character to this wine, showing a polished-tannin frame and a juicy center-palate. Medium body with medium, velvety tannins. Juicy. 55% cabernet sauvignon, 36% merlot, 5% cabernet franc and 4% petit verdot.In Bond€732.00 -
Hailing from the exquisite estate of Cecile Tremblay, the Cecile Tremblay Chambolle-Musigny Les Echanges 2019 is a fine pinot noir varietal, epitomising dedication and craftsmanship. Tremblay meticulously manages her vineyards in the Chambolle-Musigny AOC, according to organic and biodynamic principles. This 2019 vintage, magnificently expresses her passion and respect for the terroir, imprinting her distinctive signature on each bottle.
Exceptionally balanced, the Cecile Tremblay Chambolle-Musigny Les Echanges 2019 displays notes of ripe red fruit, earthy undertones and tasteful tannins. Its fine structure transcends the promise of the nose, culminating in a long, elegant finish. Harvested and selected by hand, the grapes are partially de-stemmed to extract the purest essence, then aged for 18 months in a mix of old and new barrels, resulting in a wine of complexity and grace. The producer, Cecile Tremblay, by her diligent oenological approach, presents a wine true to its Burgundy roots while exhibiting a modern expression.
In Bond€2,325.00 -
Vinous (91-94)
(80% vendange entier, 70% new oak) Good deep red-ruby. Complex smoky aromas of red fruits, tobacco and faded rose. Suave, broad, rich and stylish, with subtle inner-mouth aromatic character. Fine-grained without any impression of weight. Finishes with building tannins and lovely lingering perfume. Tremblay says this wine has opened considerably since the 2010 harvest.In Bond€4,960.00 -
Wine Advocate (97)
The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation.In Bond€1,030.00 -
Wine Advocate (96)
The blockbuster 1990 is just now approaching full maturity. It possesses a dense ruby/purple color as well as a gorgeous bouquet of prunes, kirsch liqueur, balsam wood, incense, and fruitcake. Full-bodied, with a viscous texture, and a long, concentrated finish exhibiting admirable purity and balance, it can be drunk now and over the next 17-18 years.In Bond€584.00 -
Vinous - Josh Raynolds (94-97)
Light gold. Intense, explosively perfumed and captivating, with a fabulous display of fruit, herb, mineral and spice aromas. A replay of the outstanding 2004, showing a leesy, pungent personality that suggests a great grand cru white Burgundy. The sheer flavor extract is remarkable; flavors include fresh and dried peach, pear, orange rind and honey, and the texture is sappy and tactile. There are only 150 cases of this for the world.In Bond€439.00 -
Wine Advocate (97)
Showing some of the more mature notes found in the 2006, the medium-gold colored 2004 Ermitage le Meal Blanc is another incredibly concentrated, thick and unctuous effort that's overflowing with notes of browned butter, marzipan, honeyed gold fruits and smoked earth. Layered, full-bodied and with notable freshness and purity, it's drinking beautifully today but has another two-plus decades of evolution.In Bond€463.00 -
Wine Advocate (97-99)
Is le Méal the most complex and complete lieu-dit on Hermitage, when considering both red and white wines? The 2018 Ermitage le Méal Blanc certainly makes a case for the white, offering honeyed, complex notes of mixed citrus, pineapple, pear and melon, structural notes of crushed stone, ample weight and richness on the palate and a long, vibrant finish. Just terrific.In Bond€299.00 -
Wine Advocate (96)
The 1994 Le Pavilion is a blockbuster, phenomenally concentrated wine. Le Pavilion is generally among the top three or four wines of France in every vintage! The 1994's opaque purple color, and wonderfully sweet, pure nose of cassis and other black fruits intertwined with minerals, are followed by a wine of profound richness, great complexity, and full body. It is almost the essence of blackberries and cassis. There is huge tannin in this monster Hermitage, that somehow manages to keep its balance and elegance. Made from a parcel of vines (which I have walked through), some of which predate the phylloxera epidemic, the 1994 Ermitage Le Pavilion should be purchased only by those who are willing to invest 10-12 years of cellaring. It will not reach full maturity before the end of the first decade of the next century, after which it will last for 30 + years. Last tasted 6/96.In Bond€550.00 -
Vinous (91-93)
Brilliant yellow. Intensely perfumed aromas of poached pear, orange, candied fig and jasmine take on a hint of dusty minerality. Smooth, concentrated and expansive on the palate, offering intense, mineral-tinged orchard and pit fruit flavors and a refreshing touch of bitter quinine. Finishes very long and supple, with impressive clarity and building spiciness.In Bond€342.00 -
In Bond€1,800.00
-
Immerse yourself in the lavish flavours with a bottle of Charles Lachaux Nuits-Saint-Georges Aux Argillas 2021. This exceptional Pinot Noir is a masterpiece from the hands of renowned vintner Charles Lachaux, born in the prestigious vineyards of Nuits-Saint-Georges, Burgundy. Lachaux's meticulous and innovative techniques, such as no crushing, short-cold maceration, and gentle pump-overs, extol the fineness and aromatic complexity of the grape.
Lachaux cultivates Aux Argillas with organic and biodynamic principles, steering away from typical vine-age approach. The 2021 vintage, aged for 16 months in oak barrels, delivers a refined complexity and delicate balance of rich fruit, structured tannins, and elegant finish. Its taste profile is accentuated by vivid layers of red cherry, blueberries, and violets, paired with strokes of spice and mineral undertones. Experience the vibrant delight that is Charles Lachaux Nuits-Saint-Georges Aux Argillas 2021, a testament to Lachaux's masterful command of viticulture and winemaking.
In Bond€3,110.00 -
In Bond€624.00
-
Indulge in the gustatory delight that is Chateau de la Tour Clos de Vougeot Grand Cru Homage Jean Morin VV 2016. Hailed from the revered wine region of Burgundy, in the Clos de Vougeot vineyard, this exquisite vintage reflects its prestigious pedigree. Produced by the acclaimed François Labet, this homage to Jean Morin is an embodiment of age-old tradition fortified by his innovative winemaking approach. The old vine cuvée is a bewitching nexus of intensity and refinement.
The Chateau de la Tour Clos de Vougeot Grand Cru Homage Jean Morin VV 2016 is meticulously hand-harvested, ferments naturally, and ages in French oak barrels to embrace its robust, yet elegant character. It captivates with abundant red berry bouquet and a tantalising earthy undercurrent. The tannins are well-integrated, and the finish is both lasting and profound. An exceptionally harmonious vintage that demands your attention.
In Bond€1,935.00 -
Experience the exquisite richness of Chateau de la Tour Clos de Vougeot Grand Cru Homage Jean Morin VV 2019, a stellar testament to fine French winemaking. Nested in the Burgundy wine region, the critically acclaimed Chateau de la Tour has diligently produced this monumental vintage, incorporating time-honoured techniques and uncompromising attention to detail. Made from meticulously selected, centenarian Pinot Noir vines, the late Jean Morin's meticulous craft elevates this extraordinary grand cru. The resultant wine unfolds an intricately woven tapestry of black fruits, truffles, and velvety tannins, embodying a palate both complex and harmonious. Aged in premium oak barrels, it presents a poised balance of richness and subtlety. Enjoy the Chateau de la Tour Clos de Vougeot Grand Cru Homage Jean Morin VV 2019 now, or age it further to reveal its enduring grandeur. Truly a majestic embodiment of timeless viticulture, and a tribute to the visionary Morin. Discover the resurgence of French winemaking royalty in each sip.
In Bond€1,685.00 -
Handcrafted from the verdant vineyards of Burgundy, Chateau Pommard Clos Marey-Monge Monopole 2008 is a luxurious, full-bodied red. This exclusive, award-winning wine derives from the oldest monopole in Burgundy, making it undeniably rare. Its exquisite flavour profile marries rich black fruits with sumptuous, earthy undertones and delicate hints of dark chocolate. Meticulously aged in French oak barrels to mature its flavour and opulent complexity, it is instantly recognisable by its intense, ruby hue. The wine's well-balanced tannins and crisp acidity have resulted in rave reviews from oenophiles around the globe.
The prestigious Chateau Pommard, cherished for centuries of vinicultural excellence, has meticulously cared for this unique terroir since 1726. Biodynamic cultivation practices translate into the bottle, reflecting the dedication to preserving the vineyard's rich diversity. Emanating elegance and refinement, Chateau Pommard Clos Marey-Monge Monopole 2008 unquestionably offers an unmatched and unforgettable tasting experience.
In Bond€496.00 -
Experience the embodiment of immaculate Burgundy winemaking with the stunning Chateau Pommard Clos Marey-Monge Monopole 2009. Crafted in the renowned Pommard commune of France and sourced from the legendary Clos Marey-Monge vineyard, this esteemed, richly-hued pinot noir exploits the unique terroir of its birthplace in the heart of the Côte de Beaune. Intricate vinification methods such as délestage and remontage lend a refined complexity to the Monopole, which encapsulates powerful, lingering notes of red fruit, blended with subtle threading of spice and velvety tannins. Superbly balanced, this age-worthy gem also reveals hints of oak, clove and underbrush from its nuanced fermentation in French oak barrels. Celebrated for its rarity and prestige, Chateau Pommard Clos Marey-Monge Monopole 2009 is indeed a testament to the enduring fine wine manifestation of the Pommard estate.
In Bond€802.00 -
Indulge in the exquisite sensation of the Chateau Pommard Clos Marey-Monge Monopole 2012, the unrivalled product of a renowned winery nestled within the Burgundy wine region of France. This high-profile monopole, born from the combined soils of iron-rich clay and deadly limestone, promises a dense, deeply layered Pinot Noir. The grapes, hand-picked at optimal maturation, follow a prudent vinification process ensuring preservation of inherent character and quality.
Considered a stellar vintage, 2012 was marked by challenging climatic conditions, which ultimately led to a smaller but supremely fine yield. The end result is a wine of elegant complexity, exhibited through an array of ripe red fruit, earthy undertones and delicate tannins. On the palate, the Chateau Pommard Clos Marey-Monge Monopole 2012 unfolds with incredible balance, escalating into a lasting, intensely flavoured finish. This is a profound reflection of meticulous winemaking in harmony with respect for terroir - a captivating portrayal of Pommard's Monopole heritage.
In Bond€519.00 -
Distinguished for its abundant sophistication, the Chateau Pommard Clos Marey-Monge Monopole 2013 is finely crafted from Pinot Noir grapes grown in Château de Pommard's private vineyard in Burgundy, France. This exceptional vineyard benefits from a uniquely rich, clay-limestone soil which bestows a complex and sumptuous quality upon the wine.
Produced through the practiced hands of Emmanuel Sala, Pommard's Chief Winemaker, this indulgent wine is aged 20 months in French oak barrels, intimately developing this red's rich, velvety tannins. When poured, one can appreciate its ravishing ruby hue and become entranced by its beguiling bouquet composed of black cherry, floral notes and a touch of earthy spice.
One sip of Chateau Pommard Clos Marey-Monge Monopole 2013 will reveal a wonderfully layered palate of dark fruits, sweet spices, and a hint of truffle. Consummate craftsmanship combined with exceptional terroir makes this a sterling addition to any fine wine collection.
In Bond€463.00 -
In Bond€1,175.00
-
Wine Advocate (100)
Deep garnet in color and made of 54% Cabernet Franc and 46% Merlot, the nose of the 2010 Cheval Blanc is a bit subdued to begin, measuredly opening out to reveal achingly provocative notions of molten chocolate, preserved Morello cherries, baked blackberries, boysenberries and blueberry compote with wafts of underbrush, cigar box, cumin seed and sandalwood. Full-bodied, the palate is a full-on atomic bomb waiting to go off, with very tightly coiled, slowly maturing black fruits eking out glimpses of a vast array of nuances. Still very youthful, it finishes with an incredibly persistent, jaw-dropping display of earth and mineral fireworks. I’d leave this one for another 5 years and drink it over the next 50.In Bond€2,145.00 -
The Wine Independent (100)
The 2016 Cheval Blanc is a blend of 58% Merlot, 38% Cabernet Franc, and 4% Cabernet Sauvignon and has a deep garnet-purple color. It needs a fair bit of swirling to unlock a powerful, profound nose of cassis, black raspberries, and stewed plums, followed by suggestions of Indian spices, fragrant soil, crushed rocks, and menthol, with a touch of violets. Medium-bodied, the palate is bright, energetic and gracefully styled, featuring youthful blackberry layers and loads of mineral and floral sparks, with a fine-grained, beautifully ripe texture, finishing long and earthy. Mind-blowing!In Bond€1,750.00 -
Jeb Dunnuck (100)
The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form.In Bond€1,565.00 -
Delighting the senses, Chimere Chateauneuf-du-Pape 2016 is a magnificent French wine known for its complexity and vivacity. Hailing from the eminent winery of Manfred Krankl, this elegant wine yields an intoxicating aroma of ripe black fruits, combined with undertones of truffle, saddle leather, and tar with a tertiary hint of smoky oak as it ages.
The grapes are manually harvested to ensure the superior quality, indulging in a whole cluster, native yeast fermentation. Subsequent ageing in French Oak accelerifies the development of opulence and richness in texture. This Grenache-dominated cuvee, sourced from the ceremonial La Crau vineyard, displays its full-bodied character with masterly finesse. The potter’s clay soil of the vineyard imparts unique mineral notes to the Chimere Chateauneuf-du-Pape 2016, lending it its distinct character.
A bottle of this enchanting elixir is a must for discerning wine enthusiasts seeking a remarkable expression of Chateauneuf-du-Pape terroir, making every sip a toast to the grandeur of French winemaking.
In Bond€2,135.00 -
Emanating from the Rhone Valley's prestigious vineyards is Chimere Chateauneuf-du-Pape 2018, a masterstroke of vinification combining Grenache, Syrah, and Mourvèdre grapes. This iconic blend is meticulously crafted by the distinguished Manfred Krankl and Pascal and Vincent Maurel of Clos Saint Jean. Harvested from their oldest vines, some over a century old, the fruit is organically grown on a mix of soil types, lending a singular finesse and complexity to the palate. The vintage is adrenalised on the lees, aged in new French oak imparting luxurious layers of rich fruit, earthy undertones and a silky finish. Its iconic label, a vibrant Chimera, mirrors the wine's mythical and multi-dimensional personality. This powerhouse wine has received worldwide plaudits for its deep ruby colouring, full-bodied nature, and illustrious ageing potential. Whether you're an ardent admirer or a first-time taster, Chimere Chateauneuf-du-Pape 2018 adds an exquisite touch to any wine collection.
In Bond€1,625.00 -
Wine Enthusiast (95)
Big and tannic, while at the same time potentially rich and smooth, this is, as always, an impressive wine. It has weight and dense texture. A solid wine that shows great potential; for now, revel in the plum juice and final acidity that provide a bright counterpoint to the solid, brooding structure.In Bond€1,445.00
