France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Wine Advocate (93)
Based on the 2019 vintage and disgorged in April 2022, Agrapart's NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it's an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you're in the presence of one of Champagne's greatest producers.Inc. TAX€417.22 -
Vinous (94)
The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019.Inc. TAX€926.05 -
Vinous (94)
The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020.Inc. TAX€807.18 -
Vinous (94)
The 2015 Extra Brut Blanc de Blancs Minéral Grand Cru is bracing, taut and wiry. Crushed rocks, mint, white pepper and lemon peel drive this blend. The Minéral is especially fine in 2015. There is a bit of youthful austerity, but nothing a few years in bottle can"t take care of. The Minéral is one of the finer 2015s I have come across so far. Dosage is 3 grams per liter. Disgorged: May, 2021.Inc. TAX€1,001.58 -
James Suckling (96)
Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold.Inc. TAX€876.78 -
Inc. TAX€842.66 -
Vinous (96)
The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019.Inc. TAX€1,714.45 -
Vinous (95)
The 2015 Extra Brut Blanc de Blancs Vénus Grand Cru is sublime. Lemon confit, menthol, dried herbs and white pepper all meld together in the glass. More of a wine than Champagne, the Vénus is creamy and open-knit, with lovely freshness and plenty of character. No dosage. Disgorged: May, 2021.Inc. TAX€1,432.38 -
Wine Advocate (98)
From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler.Inc. TAX€1,330.38 -
Inc. TAX€1,694.66 -
Vinous - Neal Martin (91)
The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting.Inc. TAX€1,048.38 -
James Suckling (97-98)
A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris.Inc. TAX€1,048.38 -
James Suckling (95-96)
This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.Inc. TAX€778.38 -
Jane Anson Inside Bordeaux (96)
Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement.Inc. TAX€998.87 -
(6x75cl) 2023Jeb Dunnuck (93-95)
This château makes a fabulous white. Their 2023 Château Mouton Rothschild Aile D'Argent Blanc is based on 50% Sauvignon Blanc, 44.5% Semillon, and a splash of Sauvignon Gris and Muscadelle, raised in 45% new oak. Ripe pineapple, crushed citrus, white flowers, and hints of toast all emerge from this beauty. A richer, medium-bodied, vibrant white that will shine on the dinner table, it should also have well over a decade of prime drinking.Expected Price Range€616 - €732 -
Inc. TAX€128.05 -
Vinous (92-94)
(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift.Inc. TAX€2,084.63 -
Jasper Morris Inside Burgundy (93)
Slightly the deepest in colour and the richest nose of the four premier crus. Some lemon notes and light plum, then white fruit. This has the most assured texture of the four. Good grip, as Clive Coates would have said, stretching out very nicely in a fine long finish.Inc. TAX€637.98 -
The Alain Gras Auxey Duresses Crais Blanc 2022 is a sublime expression of its terroir, lovingly crafted in the idyllic Burgundy region of France. This fine wine is masterfully created by esteemed winemaker, Alain Gras, whose meticulous dedication to quality ensures a product of remarkable finesse. The Auxey Duresses vineyards, located on the high slopes of the Côte de Beaune, give a natural acidity, balanced by lush fruitiness from the Chardonnay grape.
The 2022 vintage benefitted from a mild summer, ensuing a wine of beautiful complexity and depth. Alain Gras employs traditional winemaking methods, ageing the wine for over 12 months in French oak barrels, creating a harmonious blend of buttery, mineral and floral notes.
Alain Gras Auxey Duresses Crais Blanc 2022 is a testament to the rich, nuanced world of Burgundian wines, possessing both the heritage of its region and the innovative touch of its producer.
Inc. TAX€521.32 -
Indulge in the elegance of the Alain Gras Saint Romain Rouge 2022, a classic embodiment of fine French winemaking. Originating from the renowned vineyards of Saint-Romain, Burgundy, the Alain Gras winery has nurtured this richly layered red, crafted predominantly from handpicked Pinot Noir. The grapes are cold-soaked and fermented with natural indigenous yeasts to ensure an authentic, diverse palate.
Exemplifying the meticulous approach of winemaker Alain Gras, this wine reflects the nuances of the limestone-rich terroir. Alain Gras Saint Romain Rouge 2022 presents a harmonious blend of blackberries, cherries, and spice, entwined with delicate earthy undertones. The texture is satisfyingly smooth, with well-integrated tannins and a long-lasting finish.
This Burgundian beauty promises an enchanting journey of taste, thus establishing Alain Gras's reputation as a true craftsman of premium wines. Enjoy Alain Gras Saint Romain Rouge 2022 now, or let protract storage unlock its full potential.
Inc. TAX€409.72 -
Inc. TAX€1,098.46 -
Experience the unique expression of the Burgundy terroir with the Alain Michelot Nuits-Saint-Georges 1er Cru Richemone 2018. Produced in the heart of Burgundy, France by notable winemaker Alain Michelot, this elegant red is a precise reflection of the native soil's richness and old-world wine-making mastery. Aged in oak barrels, its complex profile flaunts an impressive balance between intensity and finesse. Highlighted by alluringly ripe cherry and strawberry notes, the wine's underlying hues of sweet spices elegantly elevate its charming character.
Alain Michelot himself oversees meticulous grape selection for this exceptional Premier Cru, resulting in a wine that mirrors the exquisiteness of its Burgundian heritage, while showcasing the specific attributes of the Richemone climat. With its expressive flavours and velvety texture, the Alain Michelot Nuits-Saint-Georges 1er Cru Richemone 2018 is an exquisite gem of the noted 2018 vintage. Indulge in its opulence and drink in the prestige and heritage of this distinct Burgundy.
Inc. TAX€686.95 -
Behold the captivating Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2018, a pure reflection of Burgundy's unparalleled terroir. Crafted meticulously in the esteemed Nuits-Saint-Georges region by Alain Michelot, this wine melds traditional and modern winemaking methods effortlessly. Aged gracefully in new oak barrels, this vintage captures the essence of the illustrious Pinot Noir, presenting a harmonious blend of intense fruitiness and velvety tannins.
The rich, complex palate reveals layers of dark cherries and wild berries, overlaid with nuanced hints of spice, leather and earth - a testament to the Vaucrains' characteristic stoniness. Prized by connoisseurs for its remarkable consistency, Michelot's wine is a manifestation of his four decades of finesse in viticulture.
A feast for senses, the Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2018, is a precious addition to any fine wine collection, encapsulating the elegance and robust character of French wines in each pour.
Inc. TAX€620.92 -
Revel in the exquisite taste of the Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2020. This highly esteemed French Burgundy is a product of decades-old vines growing in the globally recognised Nuits-Saint-Georges region. Skilfully cultivated by Alain Michelot, a leading name in viticulture, this ruby-coloured ambrosia embodies deep, complex flavours. The hand-harvested bunches are meticulously sorted, following traditional winemaking processes, resulting in a sophisticated blend of red and black fruit accentuated with earthy undertones. The complex bouquet is pleasingly harmonious, the palate lavishly layered, and the finish, serenely lingering. Alain Michelot's commitment to minimal intervention in the winery allows the terroir to express itself authentically, and the use of French oak barrels further lends an enticing array of earthy undertones to this fine wine. Savour a glass of Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2020 and admire its sublime balance and elegant complexity.
Inc. TAX€642.55 -
Dive into the exquisite realm of Burgundy with Alain Michelot Nuits-Saint-Georges Vv 2020 — an exquisite French Pinot Noir. Precisely crafted in the legendary terroirs of Nuit-Saint-Georges, nestled under the watchful care of seasoned winemaker, Alain Michelot. The grapes are meticulously handpicked from old vines, venerated for their exceptional concentration.
The wine exhibits a rich, dark ruby hue, indicating its superior age and quality. It unfurls a symphony of sensual aromas, interlacing ripe blackberries, earthy undertones, and faint echoes of spice. A sweep of balanced tannins, graceful acidity and prolonged finish, amplifies the complex palate.
Adhering to time-honoured Burgundy traditions, Alain Michelot Nuits-Saint-Georges Vv 2020 is aged in oak casks, under perfect conditions, to ensure a refined maturation. It personifies the savoir-faire of Alain Michelot, coupled with an illustrious heritage that dates back several centuries.
Lauded globally, this alluring red epitomises the French verb 'déguster', offering a veritable feast for true wine enthusiasts.
Inc. TAX€451.67 -
Tim Atkin MW (96)
Lieux-dits Mazard and La Côte, 80% destemmed, aged in barriques for 20 months, 15% new. A touch of oak influence on the nose brings some further complexity here. It also serves to temper the tannins a little and round off the coarser edges. This is nonetheless robust in texture, and very long, but the fruit is perfectly ripe and savoury. Classic stuff, in a traditional mould.Inc. TAX€671.58 -
Vinous (94)
Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola.Inc. TAX€443.58 -
Decanter (96)
Vines with an average age of 60 years from lieux-dits Combe, Patou, La Côte, Les Mazards and Chaillot provide the fruit for this Cornas. It spends 20 months in barriques, around 20% new. There are multiple layers to the aromatic palate: rosemary, thyme, herbal bitters, blackberry, blackcurrant and loganberry. A medium-bodied, concentrated but unforced wine with no excessive extraction, a subtly spiced finish and sinewy, brushed tannins. Detailed, focussed, structured and textural, this is captivating and true to its terroir.Inc. TAX€670.38 -
Inc. TAX€3,196.38 -
Wine Advocate (97)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Chambertin Grand Cru from Domaine du Clos Frantin (Albert Bichot) has a dense, fruit-driven bouquet that does not possess the detail of Rousseau's Chambertin 2012. Wild strawberry mingles with cranberry and dried orange peel notes that gain intensity in the glass, but not quite the precision. The palate is medium-bodied with fine tannin, citrus fresh in the mouth with touches of blood orange. Perhaps the true quality of this wine is unveiled because it is far superior than the recalcitrant nose. There is a touch of bitterness on the finish, but that merely lends this Chambertin tension. Extraordinarily long and vital, this was one of the huge surprises of the blind tasting.Inc. TAX€3,028.38
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Wine Advocate (93)
Based on the 2019 vintage and disgorged in April 2022, Agrapart's NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it's an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you're in the presence of one of Champagne's greatest producers.In Bond€329.00 -
Vinous (94)
The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019.In Bond€753.00 -
Vinous (94)
The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020.In Bond€654.00 -
Vinous (94)
The 2015 Extra Brut Blanc de Blancs Minéral Grand Cru is bracing, taut and wiry. Crushed rocks, mint, white pepper and lemon peel drive this blend. The Minéral is especially fine in 2015. There is a bit of youthful austerity, but nothing a few years in bottle can"t take care of. The Minéral is one of the finer 2015s I have come across so far. Dosage is 3 grams per liter. Disgorged: May, 2021.In Bond€816.00 -
James Suckling (96)
Sharp and focused with very fine bubbles. Precise. Lots of almonds, lemon peel, crushed stones, white pepper and apricot stones, as well as white pears. This has captured so much energy, with a long and refined finish. 100% chardonnay. 3g/L dosage. Disgorged May 2022. Drink or hold.In Bond€712.00 -
In Bond€680.00
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Vinous (96)
The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019.In Bond€1,410.00 -
Vinous (95)
The 2015 Extra Brut Blanc de Blancs Vénus Grand Cru is sublime. Lemon confit, menthol, dried herbs and white pepper all meld together in the glass. More of a wine than Champagne, the Vénus is creamy and open-knit, with lovely freshness and plenty of character. No dosage. Disgorged: May, 2021.In Bond€1,175.00 -
Wine Advocate (98)
From old vines in lieu-dit La Fosse that are planted at somewhat lower density (1.2 meters apart) but where there are consequently very few missing vines or replants, Agrapart's striking 2016 Extra-Brut Blanc de Blancs Grand Cru Vénus unwinds in the glass with scents of citrus oil, crisp stone fruit, toasted almonds, warm biscuits, orange zest and iodine. Full-bodied, concentrated and tightly wound, with terrific depth at the core, racy acids and a long, intensely saline finish, it's another brilliant wine from this benchmark grower-bottler.In Bond€1,090.00 -
In Bond€1,390.00
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Vinous - Neal Martin (91)
The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting.In Bond€855.00 -
James Suckling (97-98)
A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris.In Bond€855.00 -
James Suckling (95-96)
This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.In Bond€630.00 -
Jane Anson Inside Bordeaux (96)
Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement.In Bond€810.00 -
(6x75cl) 2023
Jeb Dunnuck (93-95)
This château makes a fabulous white. Their 2023 Château Mouton Rothschild Aile D'Argent Blanc is based on 50% Sauvignon Blanc, 44.5% Semillon, and a splash of Sauvignon Gris and Muscadelle, raised in 45% new oak. Ripe pineapple, crushed citrus, white flowers, and hints of toast all emerge from this beauty. A richer, medium-bodied, vibrant white that will shine on the dinner table, it should also have well over a decade of prime drinking.Expected Price Range€616 - €732 -
In Bond€88.00
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Vinous (92-94)
(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift.In Bond€1,715.00 -
Jasper Morris Inside Burgundy (93)
Slightly the deepest in colour and the richest nose of the four premier crus. Some lemon notes and light plum, then white fruit. This has the most assured texture of the four. Good grip, as Clive Coates would have said, stretching out very nicely in a fine long finish.In Bond€513.00 -
The Alain Gras Auxey Duresses Crais Blanc 2022 is a sublime expression of its terroir, lovingly crafted in the idyllic Burgundy region of France. This fine wine is masterfully created by esteemed winemaker, Alain Gras, whose meticulous dedication to quality ensures a product of remarkable finesse. The Auxey Duresses vineyards, located on the high slopes of the Côte de Beaune, give a natural acidity, balanced by lush fruitiness from the Chardonnay grape.
The 2022 vintage benefitted from a mild summer, ensuing a wine of beautiful complexity and depth. Alain Gras employs traditional winemaking methods, ageing the wine for over 12 months in French oak barrels, creating a harmonious blend of buttery, mineral and floral notes.
Alain Gras Auxey Duresses Crais Blanc 2022 is a testament to the rich, nuanced world of Burgundian wines, possessing both the heritage of its region and the innovative touch of its producer.
In Bond€412.00 -
Indulge in the elegance of the Alain Gras Saint Romain Rouge 2022, a classic embodiment of fine French winemaking. Originating from the renowned vineyards of Saint-Romain, Burgundy, the Alain Gras winery has nurtured this richly layered red, crafted predominantly from handpicked Pinot Noir. The grapes are cold-soaked and fermented with natural indigenous yeasts to ensure an authentic, diverse palate.
Exemplifying the meticulous approach of winemaker Alain Gras, this wine reflects the nuances of the limestone-rich terroir. Alain Gras Saint Romain Rouge 2022 presents a harmonious blend of blackberries, cherries, and spice, entwined with delicate earthy undertones. The texture is satisfyingly smooth, with well-integrated tannins and a long-lasting finish.
This Burgundian beauty promises an enchanting journey of taste, thus establishing Alain Gras's reputation as a true craftsman of premium wines. Enjoy Alain Gras Saint Romain Rouge 2022 now, or let protract storage unlock its full potential.
In Bond€319.00 -
In Bond€893.00
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Experience the unique expression of the Burgundy terroir with the Alain Michelot Nuits-Saint-Georges 1er Cru Richemone 2018. Produced in the heart of Burgundy, France by notable winemaker Alain Michelot, this elegant red is a precise reflection of the native soil's richness and old-world wine-making mastery. Aged in oak barrels, its complex profile flaunts an impressive balance between intensity and finesse. Highlighted by alluringly ripe cherry and strawberry notes, the wine's underlying hues of sweet spices elegantly elevate its charming character.
Alain Michelot himself oversees meticulous grape selection for this exceptional Premier Cru, resulting in a wine that mirrors the exquisiteness of its Burgundian heritage, while showcasing the specific attributes of the Richemone climat. With its expressive flavours and velvety texture, the Alain Michelot Nuits-Saint-Georges 1er Cru Richemone 2018 is an exquisite gem of the noted 2018 vintage. Indulge in its opulence and drink in the prestige and heritage of this distinct Burgundy.
In Bond€550.00 -
Behold the captivating Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2018, a pure reflection of Burgundy's unparalleled terroir. Crafted meticulously in the esteemed Nuits-Saint-Georges region by Alain Michelot, this wine melds traditional and modern winemaking methods effortlessly. Aged gracefully in new oak barrels, this vintage captures the essence of the illustrious Pinot Noir, presenting a harmonious blend of intense fruitiness and velvety tannins.
The rich, complex palate reveals layers of dark cherries and wild berries, overlaid with nuanced hints of spice, leather and earth - a testament to the Vaucrains' characteristic stoniness. Prized by connoisseurs for its remarkable consistency, Michelot's wine is a manifestation of his four decades of finesse in viticulture.
A feast for senses, the Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2018, is a precious addition to any fine wine collection, encapsulating the elegance and robust character of French wines in each pour.
In Bond€495.00 -
Revel in the exquisite taste of the Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2020. This highly esteemed French Burgundy is a product of decades-old vines growing in the globally recognised Nuits-Saint-Georges region. Skilfully cultivated by Alain Michelot, a leading name in viticulture, this ruby-coloured ambrosia embodies deep, complex flavours. The hand-harvested bunches are meticulously sorted, following traditional winemaking processes, resulting in a sophisticated blend of red and black fruit accentuated with earthy undertones. The complex bouquet is pleasingly harmonious, the palate lavishly layered, and the finish, serenely lingering. Alain Michelot's commitment to minimal intervention in the winery allows the terroir to express itself authentically, and the use of French oak barrels further lends an enticing array of earthy undertones to this fine wine. Savour a glass of Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2020 and admire its sublime balance and elegant complexity.
In Bond€513.00 -
Dive into the exquisite realm of Burgundy with Alain Michelot Nuits-Saint-Georges Vv 2020 — an exquisite French Pinot Noir. Precisely crafted in the legendary terroirs of Nuit-Saint-Georges, nestled under the watchful care of seasoned winemaker, Alain Michelot. The grapes are meticulously handpicked from old vines, venerated for their exceptional concentration.
The wine exhibits a rich, dark ruby hue, indicating its superior age and quality. It unfurls a symphony of sensual aromas, interlacing ripe blackberries, earthy undertones, and faint echoes of spice. A sweep of balanced tannins, graceful acidity and prolonged finish, amplifies the complex palate.
Adhering to time-honoured Burgundy traditions, Alain Michelot Nuits-Saint-Georges Vv 2020 is aged in oak casks, under perfect conditions, to ensure a refined maturation. It personifies the savoir-faire of Alain Michelot, coupled with an illustrious heritage that dates back several centuries.
Lauded globally, this alluring red epitomises the French verb 'déguster', offering a veritable feast for true wine enthusiasts.
In Bond€354.00 -
Tim Atkin MW (96)
Lieux-dits Mazard and La Côte, 80% destemmed, aged in barriques for 20 months, 15% new. A touch of oak influence on the nose brings some further complexity here. It also serves to temper the tannins a little and round off the coarser edges. This is nonetheless robust in texture, and very long, but the fruit is perfectly ripe and savoury. Classic stuff, in a traditional mould.In Bond€541.00 -
Vinous (94)
Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola.In Bond€351.00 -
Decanter (96)
Vines with an average age of 60 years from lieux-dits Combe, Patou, La Côte, Les Mazards and Chaillot provide the fruit for this Cornas. It spends 20 months in barriques, around 20% new. There are multiple layers to the aromatic palate: rosemary, thyme, herbal bitters, blackberry, blackcurrant and loganberry. A medium-bodied, concentrated but unforced wine with no excessive extraction, a subtly spiced finish and sinewy, brushed tannins. Detailed, focussed, structured and textural, this is captivating and true to its terroir.In Bond€540.00 -
In Bond€2,645.00
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Wine Advocate (97)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Chambertin Grand Cru from Domaine du Clos Frantin (Albert Bichot) has a dense, fruit-driven bouquet that does not possess the detail of Rousseau's Chambertin 2012. Wild strawberry mingles with cranberry and dried orange peel notes that gain intensity in the glass, but not quite the precision. The palate is medium-bodied with fine tannin, citrus fresh in the mouth with touches of blood orange. Perhaps the true quality of this wine is unveiled because it is far superior than the recalcitrant nose. There is a touch of bitterness on the finish, but that merely lends this Chambertin tension. Extraordinarily long and vital, this was one of the huge surprises of the blind tasting.In Bond€2,505.00
