France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
Product Name | Region | Qty | Score | Price | |||||
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Beychevelle
(6x75cl)
2023
|
|
Bordeaux | - | 94-96 (VN (AG)) |
Expected Price Range
€390 -
€463
|
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Vinous - Antonio Galloni (94-96)The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite a bit more Merlot than most wines in the appellation, but the Cabernet is especially high here. Inky dark fruit, crème de cassis, mocha, licorice and lavender build in the glass. This juicy, extroverted Saint-Julien has a ton to offer. The combination of fruit intensity, acid and supporting structure is superb. The 2023 is showy, but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition. Tasted two times. |
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Bordeaux | 1 | - |
Inc. TAX
€1,051.67 |
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|
Bordeaux | 2 | 91 (VN (NM)) |
Inc. TAX
€1,128.37 |
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Vinous - Neal Martin (91)The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château. |
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|
Bordeaux | 1 | 94 (WA) |
Inc. TAX
€1,418.77 |
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Wine Advocate (94)This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years. |
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|
Bordeaux | 1 | 95 (WE) |
Inc. TAX
€549.18 |
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Wine Enthusiast (95)This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025. |
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|
Bordeaux | 2 | 96 (WS) |
Inc. TAX
€1,007.17 |
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Wine Spectator (96)The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. |
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|
Bordeaux | 4 | 96 (WS) |
Inc. TAX
€429.18 |
|||||
Wine Spectator (96)The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. |
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|
Bordeaux | 2 | 94 (VN (AG)) |
Inc. TAX
€817.57 |
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Vinous - Antonio Galloni (94)The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times. |
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|
Bordeaux | 1 | 97 (JS) |
Inc. TAX
€828.37 |
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James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
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|
Bordeaux | 6 | 97 (JS) |
Inc. TAX
€500.93 |
|||||
James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
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|
Bordeaux | 12 | 97 (JS) |
Inc. TAX
€775.06 |
|||||
James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
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|
Bordeaux | 5 | 95-96 (JS) |
Inc. TAX
€901.57 |
|||||
James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
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|
Bordeaux | 1 | 95-96 (JS) |
Inc. TAX
€656.30 |
|||||
James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
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|
Bordeaux | 1 | 95-96 (JS) |
Inc. TAX
€577.98 |
|||||
James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
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|
Bordeaux | 2 | 95-96 (JS) |
Inc. TAX
€839.38 |
|||||
James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
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|
Bordeaux | 1 | 95-96 (JS) |
Inc. TAX
€340.38 |
|||||
James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
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|
Bordeaux | 1 | 95+ (VN (AG)) |
Inc. TAX
€616.38 |
|||||
Vinous - Antonio Galloni (95+)The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around. |
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|
Bordeaux | 5 | 95+ (VN (AG)) |
Inc. TAX
€450.26 |
|||||
Vinous - Antonio Galloni (95+)The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around. |
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|
Bordeaux | 6 | 95+ (VN (AG)) |
Inc. TAX
€557.58 |
|||||
Vinous - Antonio Galloni (95+)The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around. |
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|
Bordeaux | 5 | 95+ (VN (AG)) |
Inc. TAX
€342.78 |
|||||
Vinous - Antonio Galloni (95+)The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€278.05 |
|||||
James Suckling (94-95)A very pretty wine, showing blackberry and blackcurrant aromas with crushed stone. Medium to full body with layers of fine-grained tannins. Bright and refined. Lots of dark fruit at the end. Solid weight. |
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|
Bordeaux | 1 | 97 (DC) |
Inc. TAX
€1,106.14 |
|||||
Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
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|
Bordeaux | 1 | 97 (DC) |
Inc. TAX
€356.87 |
|||||
Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
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Branaire-Ducru
(12x75cl)
2023
|
|
Bordeaux | - | 95-96 (JS) |
Expected Price Range
€442 -
€525
|
||||
James Suckling (95-96)This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. |
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Branaire-Ducru
(3x150cl)
2023
|
|
Bordeaux | - | 95-96 (JS) |
Expected Price Range
€221 -
€262
|
||||
James Suckling (95-96)This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. |
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Branaire-Ducru
(6x75cl)
2023
|
|
Bordeaux | - | 95-96 (JS) |
Expected Price Range
€221 -
€262
|
||||
James Suckling (95-96)This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. |
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|
Bordeaux | 1 | 89 (WS) |
Inc. TAX
€1,415.26 |
|||||
Wine Spectator (89)A very good amount of ripe fruit in this wine, with a complement of cedar and tobacco character. Full-bodied, with firm tannins that verge on being aggressive, but overall an attractive '98. Score range: 85-89 |
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|
Bordeaux | 4 | 91 (WA) |
Inc. TAX
€1,388.77 |
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Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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|
Bordeaux | 1 | 91 (WA) |
Inc. TAX
€610.13 |
|||||
Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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|
Bordeaux | 1 | 93 (WA) |
Inc. TAX
€2,097.42 |
|||||
Wine Advocate (93)This property, which has benefitted enormously from tremendous investments from the Rothschild family that owns Lafite, has turned out a dense purple-colored wine in 2005. Offering broad, expansive, supple and silky tannin as well as loads of Asian plum sauce, blackcurrants, and sweet cherries, this wine is seductive, medium to full-bodied, and luscious. This successful effort from the Rothschilds should continue to drink well for at least another two decades. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
Beychevelle
(6x75cl)
2023
|
|
Bordeaux | - | 94-96 (VN (AG)) |
Expected Price Range
€390 -
€463
|
||||
Vinous - Antonio Galloni (94-96)The 2023 Beychevelle is fabulous. As always, Beychevelle includes quite a bit more Merlot than most wines in the appellation, but the Cabernet is especially high here. Inky dark fruit, crème de cassis, mocha, licorice and lavender build in the glass. This juicy, extroverted Saint-Julien has a ton to offer. The combination of fruit intensity, acid and supporting structure is superb. The 2023 is showy, but not at all overdone. Beychevelle remains one of the most distinctive wines in all of Bordeaux. It is especially classy in this edition. Tasted two times. |
|||||||||
|
Bordeaux | 1 | - |
In Bond
€854.00 |
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|
Bordeaux | 2 | 91 (VN (NM)) |
In Bond
€903.00 |
|||||
Vinous - Neal Martin (91)The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château. |
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|
Bordeaux | 1 | 94 (WA) |
In Bond
€1,145.00 |
|||||
Wine Advocate (94)This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years. |
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|
Bordeaux | 1 | 95 (WE) |
In Bond
€439.00 |
|||||
Wine Enthusiast (95)This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025. |
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|
Bordeaux | 2 | 96 (WS) |
In Bond
€802.00 |
|||||
Wine Spectator (96)The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. |
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|
Bordeaux | 4 | 96 (WS) |
In Bond
€339.00 |
|||||
Wine Spectator (96)The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. |
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|
Bordeaux | 2 | 94 (VN (AG)) |
In Bond
€644.00 |
|||||
Vinous - Antonio Galloni (94)The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times. |
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|
Bordeaux | 1 | 97 (JS) |
In Bond
€653.00 |
|||||
James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
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|
Bordeaux | 6 | 97 (JS) |
In Bond
€405.00 |
|||||
James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
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|
Bordeaux | 12 | 97 (JS) |
In Bond
€621.00 |
|||||
James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
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|
Bordeaux | 5 | 95-96 (JS) |
In Bond
€714.00 |
|||||
James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
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|
Bordeaux | 1 | 95-96 (JS) |
In Bond
€522.00 |
|||||
James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
|||||||||
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
€463.00 |
|||||
James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
|||||||||
|
Bordeaux | 2 | 95-96 (JS) |
In Bond
€662.00 |
|||||
James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
|||||||||
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
€265.00 |
|||||
James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
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|
Bordeaux | 1 | 95+ (VN (AG)) |
In Bond
€495.00 |
|||||
Vinous - Antonio Galloni (95+)The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around. |
|||||||||
|
Bordeaux | 5 | 95+ (VN (AG)) |
In Bond
€363.00 |
|||||
Vinous - Antonio Galloni (95+)The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around. |
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|
Bordeaux | 6 | 95+ (VN (AG)) |
In Bond
€446.00 |
|||||
Vinous - Antonio Galloni (95+)The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around. |
|||||||||
|
Bordeaux | 5 | 95+ (VN (AG)) |
In Bond
€267.00 |
|||||
Vinous - Antonio Galloni (95+)The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around. |
|||||||||
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
€213.00 |
|||||
James Suckling (94-95)A very pretty wine, showing blackberry and blackcurrant aromas with crushed stone. Medium to full body with layers of fine-grained tannins. Bright and refined. Lots of dark fruit at the end. Solid weight. |
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|
Bordeaux | 1 | 97 (DC) |
In Bond
€877.00 |
|||||
Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
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|
Bordeaux | 1 | 97 (DC) |
In Bond
€275.00 |
|||||
Decanter (97)One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight away with succulent and juicy acidity. There’s concentration no doubt, it’s ripe and intense, the dark perfumed blackcurrants and black cherries give a serious backbone and tension to the wine, while the minty, stony freshness carries the flavour and gives the energy and definition. Excellently weighted on the palate, with structure and a mouthwatering sensation that comes in once the weight settles. So well constructed with a beautiful texture and overall integration of all the elements. Exceptional quality and drinkability on offer with a delicious salty, graphite and flint finish that puts you at the estate. Overlook this at your peril. 2.5% Petit Verdot completes the blend. 3.65pH. Harvest 12 - 24 September. 60% grand vin production. A yield of 34hl/ha. Tasted three times. This vintage was the first to be made 100% in the new cellar with double the number of vats than were available in 2020 for more precise fermentations. HVE3 certified. Harvest 12 September - 24 September. |
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Branaire-Ducru
(12x75cl)
2023
|
|
Bordeaux | - | 95-96 (JS) |
Expected Price Range
€442 -
€525
|
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James Suckling (95-96)This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. |
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Branaire-Ducru
(3x150cl)
2023
|
|
Bordeaux | - | 95-96 (JS) |
Expected Price Range
€221 -
€262
|
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James Suckling (95-96)This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. |
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Branaire-Ducru
(6x75cl)
2023
|
|
Bordeaux | - | 95-96 (JS) |
Expected Price Range
€221 -
€262
|
||||
James Suckling (95-96)This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. |
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|
Bordeaux | 1 | 89 (WS) |
In Bond
€1,135.00 |
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Wine Spectator (89)A very good amount of ripe fruit in this wine, with a complement of cedar and tobacco character. Full-bodied, with firm tannins that verge on being aggressive, but overall an attractive '98. Score range: 85-89 |
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|
Bordeaux | 4 | 91 (WA) |
In Bond
€1,120.00 |
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Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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|
Bordeaux | 1 | 91 (WA) |
In Bond
€496.00 |
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Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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|
Bordeaux | 1 | 93 (WA) |
In Bond
€1,695.00 |
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Wine Advocate (93)This property, which has benefitted enormously from tremendous investments from the Rothschild family that owns Lafite, has turned out a dense purple-colored wine in 2005. Offering broad, expansive, supple and silky tannin as well as loads of Asian plum sauce, blackcurrants, and sweet cherries, this wine is seductive, medium to full-bodied, and luscious. This successful effort from the Rothschilds should continue to drink well for at least another two decades. |