Pessac-Leognan
Located just south of Bordeaux, the Péssac-Léognan AOC is renowned for producing exceptional red and white wines. The area's unique terroir, characterized by gravelly soil, allows for excellent drainage and provides the perfect environment for the cultivation of the region's signature varietals, Cabernet Sauvignon and Merlot for reds and Sauvignon Blanc and Sémillon for whites. Château Haut-Brion is amongst the most prestigious First Growth in this appellation. Other renowned wineries in the region include the Super Second Château La Mission Haut-Brion, and the fast ascending Château Smith Haut-Lafitte and Domaine de Chevalier, all of which are known for their exceptional red and white blends.
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Pessac-Leognan
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(3x75cl) 2013Wine Advocate (95)
The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure.Inc. TAX€4,032.84 -
Jeb Dunnuck (97)
More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades.Inc. TAX€953.80 -
Jeb Dunnuck (97)
More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades.Inc. TAX€6,579.59 -
(6x75cl) 2015
The Wine Cellar Insider (99)
With a depth of flavor, you find multiple layers of juicy, fresh, pomelo, green apple, honeysuckle, crushed rocks and ripe pears. It is hard to say if it is the purity, length, complexity or richness which knocks me out the most. The wine impossibly hard to find, and incredibly expensive, but for wine lovers without a budget, this is the equal of just about any great white wine in the world.Inc. TAX€6,538.54 -
(3x75cl) 2016
Jeb Dunnuck (99)
The white of the vintage is the 2016 Haut Brion Blanc, a Sauvignon-dominated blend that includes just under 30% Sémillon. Amazingly deep and rich, yet vibrant at the same time, it offers an exotic, liquid rock-like minerality as well as notes of citrus zest, crushed limes, and white flowers. It’s unquestionably one of the most concentrated, powerful wines out there, yet it still just glides across the palate with flawless integration of its fruit and acidity. It needs short-term cellaring and will keep for 20-30 years if you’re so inclined.Inc. TAX€3,347.20 -
(6x75cl) 2017
The Wine Independent (100)
A blend of 56.2% Sauvignon Blanc and 43.8% Semillon, the 2017 Haut-Brion Blanc prances out with showy scents of pink grapefruit, fresh pineapple, and passionfruit with suggestions of crushed stones, coriander seed, and candlewax plus a waft of marzipan. The medium-bodied palate is expressive with impressive restraint, delivering gregarious fruit at this early stage, but holding back so many fine mineral and savory layers, finishing with epic tension and persistence. This is heart-thumping stuff.Inc. TAX€5,614.79 -
(1x75cl) 2019James Suckling (100)
This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.Inc. TAX€1,018.44 -
(3x75cl) 2019James Suckling (100)
This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.Inc. TAX€2,995.32 -
James Suckling (100)
This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.Inc. TAX€4,970.63 -
James Suckling (97-98)
Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50.Inc. TAX€2,700.84 -
James Suckling (97-98)
Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50.Inc. TAX€5,509.68 -
James Suckling (98-99)
A complex, thought-provoking white. Vibrant and exciting with green herbs, stones and hints of aniseed and wet sea weed. Sea salt, too. It’s full-bodied and tight on the palate and rather shy. But then it takes off at the end and accelerates. Phenolic, with fine tannins. Iron. Oyster shell. 57% semillon and 43% sauvignon.Inc. TAX€2,551.32 -
(1x75cl) 2022James Suckling (98-99)
Dried lemon and lime with honeysuckle and stone aromas, that follow through to a full body with fantastic length and energy at the end. Phenolics give it great length and stature. 51.4% semillon and 48.6% sauvignon blanc.Inc. TAX€980.04 -
(6x75cl) 2023James Suckling (97-98)
The Haut Brion is open and very pretty, with sliced lemon, pear and white-peach character, as well as a hint of lemon grass. It’s full and layered with structure and focus. Crunchy finish. Fine phenolics and vibrant fruit for the vintage. 58.1% sauvignon blanc and 41.9% semillon.Expected Price Range€3,362 - €3,992 -
(6x75cl) 2019Inc. TAX€334.38 -
Inc. TAX€225.83 -
Inc. TAX€206.14 -
Inc. TAX€221.74 -
Inc. TAX€209.74 -
(6x150cl) 2018Vinous - Antonio Galloni (92)
The 2018 L'Esprit de Chevalier is a gorgeous second wine from Domaine de Chevalier. Soft, pliant and so expressive, the 2018 is simply impeccable. The purity of the flavors is striking. Cedar, sweet pipe tobacco, mint and dried herbs add striking perfume to a core of supple red berry fruit. In a word: fabulous.Inc. TAX€392.52 -
(1x300cl) 2019
Vinous - Neal Martin (90)
The 2019 L’Esprit de Chevalier has a lovely bouquet of blackberry, briar and hints of iodine and pressed iris flowers. The harmonious palate is medium-bodied with supple tannins and just a little chewiness toward the finish that softens even in the glass. Lovely. Classic in style.Inc. TAX€167.24 -
(6x150cl) 2019
Vinous - Neal Martin (90)
The 2019 L’Esprit de Chevalier has a lovely bouquet of blackberry, briar and hints of iodine and pressed iris flowers. The harmonious palate is medium-bodied with supple tannins and just a little chewiness toward the finish that softens even in the glass. Lovely. Classic in style.Inc. TAX€369.07 -
Vinous - Neal Martin (90)
The 2019 L’Esprit de Chevalier has a lovely bouquet of blackberry, briar and hints of iodine and pressed iris flowers. The harmonious palate is medium-bodied with supple tannins and just a little chewiness toward the finish that softens even in the glass. Lovely. Classic in style.Inc. TAX€166.54 -
(6x150cl) 2020Vinous - Antonio Galloni (91-93)
The 2020 L'Esprit de Chevalier is a fabulous second wine. Deep, vibrant and full of character, the 2020 pulses with energy. Sweet black cherry, plum, chocolate, new leather, licorice and spice infuse this succulent, wonderfully juicy Pessac-Léognan. Readers will have a hard time keeping their hands off this gem, and why should they?Inc. TAX€388.06 -
Vinous - Neal Martin (90-92)
The 2021 L'Esprit de Chevalier has a tightly wound bouquet of blackberry and raspberry fruit permeated with traces of oyster shell; hints of sea spray emerge with time. The medium-bodied palate delivers graphite-infused black fruit, moderate weight, fine salinity and insistent grip and mineralité on the finish. Classic Pessac.Inc. TAX€345.36 -
Vinous - Neal Martin (90-92)
The 2021 L'Esprit de Chevalier has a tightly wound bouquet of blackberry and raspberry fruit permeated with traces of oyster shell; hints of sea spray emerge with time. The medium-bodied palate delivers graphite-infused black fruit, moderate weight, fine salinity and insistent grip and mineralité on the finish. Classic Pessac.Inc. TAX€140.88 -
Jeb Dunnuck (93)
The 2022 L'Esprit De Chevalier offers a spicy, complex profile with a supple, rounded texture and an elegant, balanced profile. Medium to full-bodied with fine tannins and an undeniably delicious style, it’s well worth buying and drinking over the coming decade or so.Inc. TAX€196.54 -
(6x75cl) 2017Vinous - Neal Martin (89)
The 2017 L’Esprit de Chevalier Blanc offers attractive scents of citrus fruit, lime flower and Clementine on the nose, tight at first but gaining intensity with aeration. The palate is medium-bodied with a fine bead of acidity, taut and linear with commendable delineation and mineralité towards the finish. It becomes ever more spicier with aeration. This is a fine Deuxième Vin.Inc. TAX€204.94 -
Wine Enthusiast (90)
89—91 Barrel sample. The second wine of La Mission Haut-Brion, this is spicy, full of fresh fruits, dominated by blackcurrants and berries.Inc. TAX€909.36 -
Vinous - Stephen Tanzer (87-89)
(64% merlot, 30% cabernet sauvignon and 6% cabernet franc) Good medium ruby to the rim. Pure, enticing aromas of sweet, ripe black raspberry, licorice and bitter chocolate. Supple, fruit-driven and easygoing, with juicy acidity giving a firm edge to the dark raspberry flavor. Not especially long but suave and tasty.Inc. TAX€524.14
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(3x75cl) 2013
Wine Advocate (95)
The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure.In Bond€3,350.00 -
Jeb Dunnuck (97)
More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades.In Bond€791.00 -
Jeb Dunnuck (97)
More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades.In Bond€5,460.00 -
(6x75cl) 2015
The Wine Cellar Insider (99)
With a depth of flavor, you find multiple layers of juicy, fresh, pomelo, green apple, honeysuckle, crushed rocks and ripe pears. It is hard to say if it is the purity, length, complexity or richness which knocks me out the most. The wine impossibly hard to find, and incredibly expensive, but for wine lovers without a budget, this is the equal of just about any great white wine in the world.In Bond€5,425.00 -
(3x75cl) 2016
Jeb Dunnuck (99)
The white of the vintage is the 2016 Haut Brion Blanc, a Sauvignon-dominated blend that includes just under 30% Sémillon. Amazingly deep and rich, yet vibrant at the same time, it offers an exotic, liquid rock-like minerality as well as notes of citrus zest, crushed limes, and white flowers. It’s unquestionably one of the most concentrated, powerful wines out there, yet it still just glides across the palate with flawless integration of its fruit and acidity. It needs short-term cellaring and will keep for 20-30 years if you’re so inclined.In Bond€2,780.00 -
(6x75cl) 2017
The Wine Independent (100)
A blend of 56.2% Sauvignon Blanc and 43.8% Semillon, the 2017 Haut-Brion Blanc prances out with showy scents of pink grapefruit, fresh pineapple, and passionfruit with suggestions of crushed stones, coriander seed, and candlewax plus a waft of marzipan. The medium-bodied palate is expressive with impressive restraint, delivering gregarious fruit at this early stage, but holding back so many fine mineral and savory layers, finishing with epic tension and persistence. This is heart-thumping stuff.In Bond€4,656.00 -
(1x75cl) 2019
James Suckling (100)
This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.In Bond€845.00 -
(3x75cl) 2019
James Suckling (100)
This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.In Bond€2,485.00 -
James Suckling (100)
This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.In Bond€4,120.00 -
James Suckling (97-98)
Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50.In Bond€2,240.00 -
James Suckling (97-98)
Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50.In Bond€4,570.00 -
James Suckling (98-99)
A complex, thought-provoking white. Vibrant and exciting with green herbs, stones and hints of aniseed and wet sea weed. Sea salt, too. It’s full-bodied and tight on the palate and rather shy. But then it takes off at the end and accelerates. Phenolic, with fine tannins. Iron. Oyster shell. 57% semillon and 43% sauvignon.In Bond€2,115.00 -
(1x75cl) 2022
James Suckling (98-99)
Dried lemon and lime with honeysuckle and stone aromas, that follow through to a full body with fantastic length and energy at the end. Phenolics give it great length and stature. 51.4% semillon and 48.6% sauvignon blanc.In Bond€813.00 -
(6x75cl) 2023
James Suckling (97-98)
The Haut Brion is open and very pretty, with sliced lemon, pear and white-peach character, as well as a hint of lemon grass. It’s full and layered with structure and focus. Crunchy finish. Fine phenolics and vibrant fruit for the vintage. 58.1% sauvignon blanc and 41.9% semillon.Expected Price Range€3,362 - €3,992 -
(6x75cl) 2019In Bond€260.00
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In Bond€166.00
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In Bond€148.00
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In Bond€161.00
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In Bond€151.00
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(6x150cl) 2018
Vinous - Antonio Galloni (92)
The 2018 L'Esprit de Chevalier is a gorgeous second wine from Domaine de Chevalier. Soft, pliant and so expressive, the 2018 is simply impeccable. The purity of the flavors is striking. Cedar, sweet pipe tobacco, mint and dried herbs add striking perfume to a core of supple red berry fruit. In a word: fabulous.In Bond€281.00 -
(1x300cl) 2019
Vinous - Neal Martin (90)
The 2019 L’Esprit de Chevalier has a lovely bouquet of blackberry, briar and hints of iodine and pressed iris flowers. The harmonious palate is medium-bodied with supple tannins and just a little chewiness toward the finish that softens even in the glass. Lovely. Classic in style.In Bond€124.00 -
(6x150cl) 2019
Vinous - Neal Martin (90)
The 2019 L’Esprit de Chevalier has a lovely bouquet of blackberry, briar and hints of iodine and pressed iris flowers. The harmonious palate is medium-bodied with supple tannins and just a little chewiness toward the finish that softens even in the glass. Lovely. Classic in style.In Bond€260.00 -
Vinous - Neal Martin (90)
The 2019 L’Esprit de Chevalier has a lovely bouquet of blackberry, briar and hints of iodine and pressed iris flowers. The harmonious palate is medium-bodied with supple tannins and just a little chewiness toward the finish that softens even in the glass. Lovely. Classic in style.In Bond€115.00 -
(6x150cl) 2020
Vinous - Antonio Galloni (91-93)
The 2020 L'Esprit de Chevalier is a fabulous second wine. Deep, vibrant and full of character, the 2020 pulses with energy. Sweet black cherry, plum, chocolate, new leather, licorice and spice infuse this succulent, wonderfully juicy Pessac-Léognan. Readers will have a hard time keeping their hands off this gem, and why should they?In Bond€279.00 -
Vinous - Neal Martin (90-92)
The 2021 L'Esprit de Chevalier has a tightly wound bouquet of blackberry and raspberry fruit permeated with traces of oyster shell; hints of sea spray emerge with time. The medium-bodied palate delivers graphite-infused black fruit, moderate weight, fine salinity and insistent grip and mineralité on the finish. Classic Pessac.In Bond€245.00 -
Vinous - Neal Martin (90-92)
The 2021 L'Esprit de Chevalier has a tightly wound bouquet of blackberry and raspberry fruit permeated with traces of oyster shell; hints of sea spray emerge with time. The medium-bodied palate delivers graphite-infused black fruit, moderate weight, fine salinity and insistent grip and mineralité on the finish. Classic Pessac.In Bond€96.00 -
Jeb Dunnuck (93)
The 2022 L'Esprit De Chevalier offers a spicy, complex profile with a supple, rounded texture and an elegant, balanced profile. Medium to full-bodied with fine tannins and an undeniably delicious style, it’s well worth buying and drinking over the coming decade or so.In Bond€140.00 -
(6x75cl) 2017
Vinous - Neal Martin (89)
The 2017 L’Esprit de Chevalier Blanc offers attractive scents of citrus fruit, lime flower and Clementine on the nose, tight at first but gaining intensity with aeration. The palate is medium-bodied with a fine bead of acidity, taut and linear with commendable delineation and mineralité towards the finish. It becomes ever more spicier with aeration. This is a fine Deuxième Vin.In Bond€147.00 -
Wine Enthusiast (90)
89—91 Barrel sample. The second wine of La Mission Haut-Brion, this is spicy, full of fresh fruits, dominated by blackcurrants and berries.In Bond€715.00 -
Vinous - Stephen Tanzer (87-89)
(64% merlot, 30% cabernet sauvignon and 6% cabernet franc) Good medium ruby to the rim. Pure, enticing aromas of sweet, ripe black raspberry, licorice and bitter chocolate. Supple, fruit-driven and easygoing, with juicy acidity giving a firm edge to the dark raspberry flavor. Not especially long but suave and tasty.In Bond€413.00
