Exuding French elegance, Couhins Blanc 2016 is a compelling redefinition of excellence in viticulture. This White Bordeaux varietal is meticulously crafted in Pessac-Léognan, a lauded subregion of Graves. Couhins Blanc 2016 is from Château Couhins, a producer bestowed with Cru Classé status for its white wine. The exceptional terroir, with gravelly soil interspersed with clay, deftly infuses complex flavour profiles into the wine.

The vintage underwent meticulous vinification, with the savvy use of oak for ageing balancing the vivacious Sauvignon Blanc’s acidity, and eliciting a resinous, toasty charm. This bestows the Couhins Blanc 2016 with a multifaceted character, marrying ripe citrus fruits and acacia flower undertones, robed in creaminess from the judicious malolactic fermentation.

A stellar embodiment of the Château's commitment to traditional viticultural methods, every sip reaffirms the calibre of Couhins Blanc 2016, an absolute delight for the discerning palate. This is not just a wine, but a symphony of craftsmanship in a bottle.

The Wine Cellar Insider (93)

Fresh, bright, crisp, green apples, flowers, white peach and yellow citrus with a hint of underbrush come through easily on the nose and energetic, fresh, lemon-centric palate. Drink from 2022-2034.

Jeb Dunnuck (96)

This estate makes a brilliant white, and their 2020 Château Couhins Blanc is pure gold, offering a bright citrus and lemon zest core as well as lots of white flowers and honeyed mineral-like nuances. Medium-bodied, bright, racy, yet also concentrated, it's going to benefit from 3-5 years of bottle age and keep for two decades.

Jane Anson Inside Bordeaux (93)

Brambled hedgerow fruit, orange peel, black tea and blackberries, an attractive wine from this excellent property, but a flash of heat throws the palate out of balance on the finish. André Lurton owner, 40% new oak for ageing.

Vinous - Antonio Galloni (91)

The 2014 de Fieuzal is a bold, racy wine. Sweet red cherry, iron, smoke and tobacco give the wine its distinctive flavor profile. The tannins have softened quite a bit over the last 18 months, which has allowed the fruit to show lovely succulence and creaminess. Drink this juicy Pessac-Leognan now and over the next handful of years. There is plenty to like in this expressive sleeper wine for the vintage. Tasted two times.

Vinous - Antonio Galloni (91)

The 2014 de Fieuzal is a bold, racy wine. Sweet red cherry, iron, smoke and tobacco give the wine its distinctive flavor profile. The tannins have softened quite a bit over the last 18 months, which has allowed the fruit to show lovely succulence and creaminess. Drink this juicy Pessac-Leognan now and over the next handful of years. There is plenty to like in this expressive sleeper wine for the vintage. Tasted two times.

James Suckling (93-94)

Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.

James Suckling (93-94)

Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.

Vinous - Neal Martin (94)

The 2016 de Fieuzal has a detailed, focused bouquet, wonderfully focused and precise, featuring blackberry, cedar and black olive scents. There is a sense of classicism and class here. The medium-bodied palate offers supple tannins, perfectly pitched acidity and a harmonious, tertiary finish that lingers long in the mouth. This is an outstanding Pessac-Léognan that, before its identity was revealed, I speculated could be Domaine de Chevalier. Tasted blind at the annual Southwold tasting.

Wine Advocate (91-93)

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Wine Advocate (91-93)

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Wine Advocate (94)

Perfumed and elegant, the 2019 de Fieuzal wafts from the glass with aromas of blackberries, licorice, coniferous forest floor and incense. Medium to full-bodied, lively and charming, with a pretty core of fruit, powdery tannin and a saline finish, it's a seamless, vibrant Pessac that—like its white counterpart—reflects the progress this 80-hectare Pessac-Léognan estate is making. It's a sleeper of the vintage.

Decanter (94)

Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.

Decanter (94)

Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.

Decanter (94)

Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.

Wine Advocate (96)

The 2022 de Fieuzal meets all expectations, unfurling with a perfumed bouquet of violet, iris, dark wild berries and flowers. Medium to full-bodied, seamless and layered, it gains depth with the élevage, revealing a fleshy core of fruit and an enrobing mid-palate framed by velvety, sweet tannins. Finishing long, ethereal and fresh, this blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot is one of my favorite wines in Pessac-Léognan. It will offer a broad drinking window and should improve with time in the cellar.

Wine Advocate (96)

The 2022 de Fieuzal meets all expectations, unfurling with a perfumed bouquet of violet, iris, dark wild berries and flowers. Medium to full-bodied, seamless and layered, it gains depth with the élevage, revealing a fleshy core of fruit and an enrobing mid-palate framed by velvety, sweet tannins. Finishing long, ethereal and fresh, this blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot is one of my favorite wines in Pessac-Léognan. It will offer a broad drinking window and should improve with time in the cellar.

Wine Advocate (95+)

The 2023 de Fieuzal reflects the estate’s ongoing refinement in matters of ripeness, élevage and extraction, revealing a complex and vibrant bouquet of cassis, mulberries, peony and rose petals, subtly accented by menthol. Medium- to full-bodied, precise and dense, it is crystalline and seamless, layered and finely textured, framed by powdery tannins and concluding with a long, ethereal and floral finish. This is a particularly accomplished rendition that allows both terroir and vintage to speak with clarity and authority.

Wine Advocate (95+)

The 2023 de Fieuzal reflects the estate’s ongoing refinement in matters of ripeness, élevage and extraction, revealing a complex and vibrant bouquet of cassis, mulberries, peony and rose petals, subtly accented by menthol. Medium- to full-bodied, precise and dense, it is crystalline and seamless, layered and finely textured, framed by powdery tannins and concluding with a long, ethereal and floral finish. This is a particularly accomplished rendition that allows both terroir and vintage to speak with clarity and authority.

Wine Advocate (95+)

The 2023 de Fieuzal reflects the estate’s ongoing refinement in matters of ripeness, élevage and extraction, revealing a complex and vibrant bouquet of cassis, mulberries, peony and rose petals, subtly accented by menthol. Medium- to full-bodied, precise and dense, it is crystalline and seamless, layered and finely textured, framed by powdery tannins and concluding with a long, ethereal and floral finish. This is a particularly accomplished rendition that allows both terroir and vintage to speak with clarity and authority.