Pessac-Leognan
Located just south of Bordeaux, the Péssac-Léognan AOC is renowned for producing exceptional red and white wines. The area's unique terroir, characterized by gravelly soil, allows for excellent drainage and provides the perfect environment for the cultivation of the region's signature varietals, Cabernet Sauvignon and Merlot for reds and Sauvignon Blanc and Sémillon for whites. Château Haut-Brion is amongst the most prestigious First Growth in this appellation. Other renowned wineries in the region include the Super Second Château La Mission Haut-Brion, and the fast ascending Château Smith Haut-Lafitte and Domaine de Chevalier, all of which are known for their exceptional red and white blends.
Pessac-Leognan
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James Suckling (98)
Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold.Inc. TAX€563.03 -
James Suckling (96-97)
Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity.Inc. TAX€1,691.26 -
James Suckling (96-97)
Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity.Inc. TAX€671.03 -
(1x150cl) 2020Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.Inc. TAX€352.64 -
(3x75cl) 2020Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.Inc. TAX€498.76 -
Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.Inc. TAX€730.32 -
(3x150cl) 2023James Suckling (96-97)
Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.Inc. TAX€863.74 -
James Suckling (96-97)
Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.Inc. TAX€816.94 -
The Picque Caillou 2010 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously produced in the esteemed Saint-Émilion appellation. Cultivated in renowned terroirs, the vineyards benefit from well-drained limestone soils, imparting a distinct minerality to the wine. Hand-harvested grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the varietal's integrity. Aged for 24 months in French oak barrels sourced from seasoned cooperages, the wine develops a complex bouquet of dark berries, cassis, and subtle spice notes. The esteemed Château Picque Caillou, a family-run estate with generations of expertise, ensures each vintage reflects their unwavering commitment to quality and tradition. On the palate, Picque Caillou 2010 offers a harmonious balance of vibrant acidity and velvety tannins, culminating in a lingering, elegant finish. This exceptional vintage is a testament to the artistry and dedication synonymous with fine Bordeaux wines.
Inc. TAX€514.27 -
(6x150cl) 2012Vinous - Ian D'Agata (86-88)
Deep ruby. Dark cherry, plum and minerals on the nose. Fresh, juicy and spicy, with cool, slightly medicinal flavors of red berries, black cherry, licorice, and herbs, plus a light stony nuance. Shows good cut without coming off as hard, finishing bright and moderately persistent. Not particularly complex or concentrated but should make for an appealing drink over the five or six years following its release.Inc. TAX€367.75 -
Wine Advocate (90)
The 2014 Chateau Picque Caillou has a fragrant and well-defined, quite complex bouquet with melted tar and graphite infusing the black fruit. The palate is medium-bodied with fine tannin, crisp acidity and great harmony. This punches above my expectations, showing much more refinement than previous vintages. This is one to watch—a pretty little thing.Inc. TAX€395.35 -
IPicque Caillou Pessac-Leognan 2016 stands as a paragon of the vintage year, hailing from the acclaimed Pessac-Leognan region within Bordeaux, France. Crafted precisely on an exceptional gravel terroir, this exquisite fine wine boasts a harmonious blend of quintessential Bordeaux grape varieties, Cabernet Sauvignon and Merlot. Following a meticulous manual harvest, the grapes undergo traditional vinification methods, eclipsed by meticulous barrel ageing in French oak for optimum refinement.
The proprietor, Paulin Calvet, endows the Picque Caillou Pessac-Leognan 2016 with exceptional pedigree, demonstrating an unerring commitment to meticulous quality control and sustainable viticulture. This enchanting rouge surmounts an exuberant bouquet of red fruits, forest floor and exotic spices, with a hint of mint, followed by an elegantly structured palate accentuated by silky tannins, poised acidity, and splendid longevity. A fine testament to the combination of exceptional terroir and the visionary genius of Calvet, the Picque Caillou Pessac-Leognan 2016 would shine as the pièce de résistance at any connoisseur's table.
Inc. TAX€312.67 -
IPicque Caillou Pessac-Leognan 2016 stands as a paragon of the vintage year, hailing from the acclaimed Pessac-Leognan region within Bordeaux, France. Crafted precisely on an exceptional gravel terroir, this exquisite fine wine boasts a harmonious blend of quintessential Bordeaux grape varieties, Cabernet Sauvignon and Merlot. Following a meticulous manual harvest, the grapes undergo traditional vinification methods, eclipsed by meticulous barrel ageing in French oak for optimum refinement.
The proprietor, Paulin Calvet, endows the Picque Caillou Pessac-Leognan 2016 with exceptional pedigree, demonstrating an unerring commitment to meticulous quality control and sustainable viticulture. This enchanting rouge surmounts an exuberant bouquet of red fruits, forest floor and exotic spices, with a hint of mint, followed by an elegantly structured palate accentuated by silky tannins, poised acidity, and splendid longevity. A fine testament to the combination of exceptional terroir and the visionary genius of Calvet, the Picque Caillou Pessac-Leognan 2016 would shine as the pièce de résistance at any connoisseur's table.
Inc. TAX€198.89 -
(12x75cl) 2017Discover the exquisite delight of the Picque Caillou Pessac-Leognan 2017. Emanating from the esteemed Pessac-Leognan appellation in the grand Bordeaux region, this delectable vintage exudes the expertise of its winemakers. The vineyard, nestled in the gravelly heartland of Bordeaux, ensures root depth for freedom in expressing unique varietal characters. The wine blend features 60% Cabernet Sauvignon and 40% Merlot, promising complexities and richness.
Produced under the skilled hands of Picque Caillou, the wine demonstrates a brilliant straw yellow colour. The fragrance combines elements of citrus and white peach with soft brioche undertones, reminiscent of the region's classic allure. The elaborate process sees fermemtation in oak barrels, then meticulously ageing for a further 10 months, which contributes to a classy finish.
The Picque Caillou Pessac-Leognan 2017 speaks volumes about the winery's unwavering commitment to quality, illustrating a seamless amalgamation of traditional winemaking and contemporary expertise.
Inc. TAX€343.79 -
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Wine Advocate (91-93+)
.Inc. TAX€352.75 -
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(12x75cl) 2020Jeb Dunnuck (90-92)
Lifted blue fruits, violets, Christmas spice, and some chocolate nuances emerge from the 2020 Château Picque Caillou, a medium to full-bodied, up-front, seamless, and beautifully balanced Pessac-Léognan. Despite plenty of up-front fruit, it also has solid underlying structure as well as ripe, polished tannins. It’s another beautiful wine from this appellation that should drink well in its youth yet also evolve gracefully.Inc. TAX€313.15 -
(6x75cl) 2021James Suckling (92-93)
Deep dark fruit with blackberry, black-truffle with orange-peel undertones. Medium-bodied with juicy fruit and a flavorful finish.Inc. TAX€280.92 -
(6x75cl) 2022Jeb Dunnuck (91)
The 2022 Château Picque Caillou is a pretty, elegant wine based on 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot. Ripe black cherries, flowery incense, graphite, and spicy nuances all define the nose, and it's medium-bodied, has a pure, layered, elegant mouthfeel, ripe tannins, and outstanding length.Inc. TAX€211.26 -
(6x75cl) 2010Vinous - Ian D'Agata (88-90)
Dark ruby-red. Enticing aromas of ripe red cherry, minerals and smoke. Nicely concentrated and balanced, with harmonious acidity giving clarity and cut to the red fruit and mineral flavors. Finishes with polished tannins and good length. Yet another notable success from Pessac-Leognan in 2010.Inc. TAX€238.49 -
Discover the exquisite Pontac Montplaisir 2018, a testament to Château Pontac's enduring legacy in the heart of Bordeaux's renowned appellations. Crafted from meticulously selected Merlot and Cabernet Sauvignon grapes cultivated in the esteemed vineyards of Pomerol, this vintage showcases the terroir's unique character. The 2018 harvest benefited from optimal weather conditions, allowing for perfect ripeness and balanced acidity. Employing traditional vinification methods, the wine undergoes gentle fermentation in stainless steel vats, followed by a maturation period of 18 months in French oak barrels, imparting subtle vanilla and spice nuances. On the palate, Pontac Montplaisir 2018 reveals a harmonious blend of dark fruit flavours, velvety tannins, and a lingering, elegant finish. Ideal for discerning connoisseurs, this exceptional wine embodies the sophistication and quality synonymous with Château Pontac, making it a distinguished addition to any fine wine collection.
Inc. TAX€208.54 -
Pontac Montplaisir 2019 epitomises the exquisite craftsmanship of this renowned Bordeaux estate. Nestled in the prestigious Haut-Médoc region, the vineyards benefit from well-drained gravel soils and a favourable maritime climate, ensuring optimal grape maturation. Hand-selected Cabernet Sauvignon, Merlot, and Petit Verdot grapes undergo meticulous fermentation in stainless steel tanks, preserving their vibrant fruit characteristics. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice nuances while maintaining its elegant structure. This vintage presents a deep ruby hue, unveiling complex aromas of blackcurrant, cedar, and earthy undertones. On the palate, Pontac Montplaisir 2019 delivers a harmonious balance of refined tannins and bright acidity, culminating in a long, sophisticated finish. Produced by the esteemed Pontac family, whose dedication to quality is unwavering, this wine stands as a testament to their legacy of excellence. Ideal for immediate enjoyment or further ageing, it promises to delight discerning connoisseurs.
Inc. TAX€208.54 -
Pontac Montplaisir 2020 exemplifies the artistry of a distinguished Bordeaux producer, meticulously crafted in the heart of the Médoc region. This vintage is a harmonious blend of Cabernet Sauvignon and Merlot, sourced from premier vineyards that benefit from the region’s unique terroir. Hand-harvested grapes undergo a precise vinification process, including extended maceration to extract depth and complexity. The wine is then aged for 18 months in French oak barrels, which impart subtle vanilla and spice nuances while enhancing its elegant structure. Pontac Montplaisir 2020 unveils a captivating bouquet of ripe blackcurrants, cedar, and earthy undertones, leading to a refined palate with velvety tannins and a persistent finish. Celebrated for its balance and sophistication, this vintage reflects the producer’s unwavering commitment to quality and tradition. Ideal for connoisseurs seeking a classic Bordeaux expression, Pontac Montplaisir 2020 is a testament to exceptional winemaking.
Inc. TAX€208.54 -
(12x75cl) 2000Jeb Dunnuck (96)
Beautifully perfumed notes of ripe cherries, currants, white truffle, and leafy tobacco emerge from the 2000 Château Smith Haut Lafitte, a stunning Pessac-Léognan that is undeniably drinking well yet has another 10-15 years of prime drinking ahead of it. Medium to full-bodied on the palate, it has a seamless, layered mouthfeel, resolved tannins, and a great finish. It's impeccably balanced and will have a gradual decline after reaching its peak. Drink 2026-2041.Inc. TAX€2,557.46 -
The Wine Independent (99)
The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+.Inc. TAX€2,061.36 -
(1x75cl) 2005The Wine Independent (99)
The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+.Inc. TAX€203.47 -
Jeb Dunnuck (100)
I think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!Inc. TAX€2,916.84 -
(1x600cl) 2009
Jeb Dunnuck (100)
I think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!Inc. TAX€4,662.78 -
Jeb Dunnuck (100)
I think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!Inc. TAX€1,927.19
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James Suckling (98)
Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold.In Bond€447.00 -
James Suckling (96-97)
Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity.In Bond€1,365.00 -
James Suckling (96-97)
Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity.In Bond€537.00 -
(1x150cl) 2020
Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.In Bond€287.00 -
(3x75cl) 2020
Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.In Bond€406.00 -
Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.In Bond€588.00 -
(3x150cl) 2023
James Suckling (96-97)
Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.In Bond€696.00 -
James Suckling (96-97)
Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.In Bond€657.00 -
The Picque Caillou 2010 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously produced in the esteemed Saint-Émilion appellation. Cultivated in renowned terroirs, the vineyards benefit from well-drained limestone soils, imparting a distinct minerality to the wine. Hand-harvested grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the varietal's integrity. Aged for 24 months in French oak barrels sourced from seasoned cooperages, the wine develops a complex bouquet of dark berries, cassis, and subtle spice notes. The esteemed Château Picque Caillou, a family-run estate with generations of expertise, ensures each vintage reflects their unwavering commitment to quality and tradition. On the palate, Picque Caillou 2010 offers a harmonious balance of vibrant acidity and velvety tannins, culminating in a lingering, elegant finish. This exceptional vintage is a testament to the artistry and dedication synonymous with fine Bordeaux wines.
In Bond€381.00 -
(6x150cl) 2012
Vinous - Ian D'Agata (86-88)
Deep ruby. Dark cherry, plum and minerals on the nose. Fresh, juicy and spicy, with cool, slightly medicinal flavors of red berries, black cherry, licorice, and herbs, plus a light stony nuance. Shows good cut without coming off as hard, finishing bright and moderately persistent. Not particularly complex or concentrated but should make for an appealing drink over the five or six years following its release.In Bond€259.00 -
Wine Advocate (90)
The 2014 Chateau Picque Caillou has a fragrant and well-defined, quite complex bouquet with melted tar and graphite infusing the black fruit. The palate is medium-bodied with fine tannin, crisp acidity and great harmony. This punches above my expectations, showing much more refinement than previous vintages. This is one to watch—a pretty little thing.In Bond€282.00 -
IPicque Caillou Pessac-Leognan 2016 stands as a paragon of the vintage year, hailing from the acclaimed Pessac-Leognan region within Bordeaux, France. Crafted precisely on an exceptional gravel terroir, this exquisite fine wine boasts a harmonious blend of quintessential Bordeaux grape varieties, Cabernet Sauvignon and Merlot. Following a meticulous manual harvest, the grapes undergo traditional vinification methods, eclipsed by meticulous barrel ageing in French oak for optimum refinement.
The proprietor, Paulin Calvet, endows the Picque Caillou Pessac-Leognan 2016 with exceptional pedigree, demonstrating an unerring commitment to meticulous quality control and sustainable viticulture. This enchanting rouge surmounts an exuberant bouquet of red fruits, forest floor and exotic spices, with a hint of mint, followed by an elegantly structured palate accentuated by silky tannins, poised acidity, and splendid longevity. A fine testament to the combination of exceptional terroir and the visionary genius of Calvet, the Picque Caillou Pessac-Leognan 2016 would shine as the pièce de résistance at any connoisseur's table.
In Bond€213.00 -
IPicque Caillou Pessac-Leognan 2016 stands as a paragon of the vintage year, hailing from the acclaimed Pessac-Leognan region within Bordeaux, France. Crafted precisely on an exceptional gravel terroir, this exquisite fine wine boasts a harmonious blend of quintessential Bordeaux grape varieties, Cabernet Sauvignon and Merlot. Following a meticulous manual harvest, the grapes undergo traditional vinification methods, eclipsed by meticulous barrel ageing in French oak for optimum refinement.
The proprietor, Paulin Calvet, endows the Picque Caillou Pessac-Leognan 2016 with exceptional pedigree, demonstrating an unerring commitment to meticulous quality control and sustainable viticulture. This enchanting rouge surmounts an exuberant bouquet of red fruits, forest floor and exotic spices, with a hint of mint, followed by an elegantly structured palate accentuated by silky tannins, poised acidity, and splendid longevity. A fine testament to the combination of exceptional terroir and the visionary genius of Calvet, the Picque Caillou Pessac-Leognan 2016 would shine as the pièce de résistance at any connoisseur's table.
In Bond€142.00 -
(12x75cl) 2017
Discover the exquisite delight of the Picque Caillou Pessac-Leognan 2017. Emanating from the esteemed Pessac-Leognan appellation in the grand Bordeaux region, this delectable vintage exudes the expertise of its winemakers. The vineyard, nestled in the gravelly heartland of Bordeaux, ensures root depth for freedom in expressing unique varietal characters. The wine blend features 60% Cabernet Sauvignon and 40% Merlot, promising complexities and richness.
Produced under the skilled hands of Picque Caillou, the wine demonstrates a brilliant straw yellow colour. The fragrance combines elements of citrus and white peach with soft brioche undertones, reminiscent of the region's classic allure. The elaborate process sees fermemtation in oak barrels, then meticulously ageing for a further 10 months, which contributes to a classy finish.
The Picque Caillou Pessac-Leognan 2017 speaks volumes about the winery's unwavering commitment to quality, illustrating a seamless amalgamation of traditional winemaking and contemporary expertise.
In Bond€248.00 -
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Wine Advocate (91-93+)
.In Bond€248.00 -
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(12x75cl) 2020
Jeb Dunnuck (90-92)
Lifted blue fruits, violets, Christmas spice, and some chocolate nuances emerge from the 2020 Château Picque Caillou, a medium to full-bodied, up-front, seamless, and beautifully balanced Pessac-Léognan. Despite plenty of up-front fruit, it also has solid underlying structure as well as ripe, polished tannins. It’s another beautiful wine from this appellation that should drink well in its youth yet also evolve gracefully.In Bond€215.00 -
(6x75cl) 2021
James Suckling (92-93)
Deep dark fruit with blackberry, black-truffle with orange-peel undertones. Medium-bodied with juicy fruit and a flavorful finish.In Bond€211.00 -
(6x75cl) 2022
Jeb Dunnuck (91)
The 2022 Château Picque Caillou is a pretty, elegant wine based on 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot. Ripe black cherries, flowery incense, graphite, and spicy nuances all define the nose, and it's medium-bodied, has a pure, layered, elegant mouthfeel, ripe tannins, and outstanding length.In Bond€153.00 -
(6x75cl) 2010
Vinous - Ian D'Agata (88-90)
Dark ruby-red. Enticing aromas of ripe red cherry, minerals and smoke. Nicely concentrated and balanced, with harmonious acidity giving clarity and cut to the red fruit and mineral flavors. Finishes with polished tannins and good length. Yet another notable success from Pessac-Leognan in 2010.In Bond€175.00 -
Discover the exquisite Pontac Montplaisir 2018, a testament to Château Pontac's enduring legacy in the heart of Bordeaux's renowned appellations. Crafted from meticulously selected Merlot and Cabernet Sauvignon grapes cultivated in the esteemed vineyards of Pomerol, this vintage showcases the terroir's unique character. The 2018 harvest benefited from optimal weather conditions, allowing for perfect ripeness and balanced acidity. Employing traditional vinification methods, the wine undergoes gentle fermentation in stainless steel vats, followed by a maturation period of 18 months in French oak barrels, imparting subtle vanilla and spice nuances. On the palate, Pontac Montplaisir 2018 reveals a harmonious blend of dark fruit flavours, velvety tannins, and a lingering, elegant finish. Ideal for discerning connoisseurs, this exceptional wine embodies the sophistication and quality synonymous with Château Pontac, making it a distinguished addition to any fine wine collection.
In Bond€150.00 -
Pontac Montplaisir 2019 epitomises the exquisite craftsmanship of this renowned Bordeaux estate. Nestled in the prestigious Haut-Médoc region, the vineyards benefit from well-drained gravel soils and a favourable maritime climate, ensuring optimal grape maturation. Hand-selected Cabernet Sauvignon, Merlot, and Petit Verdot grapes undergo meticulous fermentation in stainless steel tanks, preserving their vibrant fruit characteristics. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice nuances while maintaining its elegant structure. This vintage presents a deep ruby hue, unveiling complex aromas of blackcurrant, cedar, and earthy undertones. On the palate, Pontac Montplaisir 2019 delivers a harmonious balance of refined tannins and bright acidity, culminating in a long, sophisticated finish. Produced by the esteemed Pontac family, whose dedication to quality is unwavering, this wine stands as a testament to their legacy of excellence. Ideal for immediate enjoyment or further ageing, it promises to delight discerning connoisseurs.
In Bond€150.00 -
Pontac Montplaisir 2020 exemplifies the artistry of a distinguished Bordeaux producer, meticulously crafted in the heart of the Médoc region. This vintage is a harmonious blend of Cabernet Sauvignon and Merlot, sourced from premier vineyards that benefit from the region’s unique terroir. Hand-harvested grapes undergo a precise vinification process, including extended maceration to extract depth and complexity. The wine is then aged for 18 months in French oak barrels, which impart subtle vanilla and spice nuances while enhancing its elegant structure. Pontac Montplaisir 2020 unveils a captivating bouquet of ripe blackcurrants, cedar, and earthy undertones, leading to a refined palate with velvety tannins and a persistent finish. Celebrated for its balance and sophistication, this vintage reflects the producer’s unwavering commitment to quality and tradition. Ideal for connoisseurs seeking a classic Bordeaux expression, Pontac Montplaisir 2020 is a testament to exceptional winemaking.
In Bond€150.00 -
(12x75cl) 2000
Jeb Dunnuck (96)
Beautifully perfumed notes of ripe cherries, currants, white truffle, and leafy tobacco emerge from the 2000 Château Smith Haut Lafitte, a stunning Pessac-Léognan that is undeniably drinking well yet has another 10-15 years of prime drinking ahead of it. Medium to full-bodied on the palate, it has a seamless, layered mouthfeel, resolved tannins, and a great finish. It's impeccably balanced and will have a gradual decline after reaching its peak. Drink 2026-2041.In Bond€2,090.00 -
The Wine Independent (99)
The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+.In Bond€1,675.00 -
(1x75cl) 2005
The Wine Independent (99)
The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+.In Bond€166.00 -
Jeb Dunnuck (100)
I think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!In Bond€2,385.00 -
(1x600cl) 2009
Jeb Dunnuck (100)
I think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!In Bond€3,855.00 -
Jeb Dunnuck (100)
I think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!In Bond€1,583.00
