Pessac-Leognan
Located just south of Bordeaux, the Péssac-Léognan AOC is renowned for producing exceptional red and white wines. The area's unique terroir, characterized by gravelly soil, allows for excellent drainage and provides the perfect environment for the cultivation of the region's signature varietals, Cabernet Sauvignon and Merlot for reds and Sauvignon Blanc and Sémillon for whites. Château Haut-Brion is amongst the most prestigious First Growth in this appellation. Other renowned wineries in the region include the Super Second Château La Mission Haut-Brion, and the fast ascending Château Smith Haut-Lafitte and Domaine de Chevalier, all of which are known for their exceptional red and white blends.
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Pessac-Leognan
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James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.Inc. TAX€1,299.52 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.Inc. TAX€1,939.02 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.Inc. TAX€567.55 -
(3x150cl) 2019James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.Inc. TAX€3,658.54 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.Inc. TAX€1,970.26 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.Inc. TAX€2,662.54 -
Jeb Dunnuck (100)
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.Inc. TAX€1,275.52 -
Jeb Dunnuck (100)
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.Inc. TAX€2,608.54 -
Jeb Dunnuck (100)
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.Inc. TAX€1,400.26 -
Jeb Dunnuck (100)
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.Inc. TAX€2,530.54 -
James Suckling (97-98)
A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.Inc. TAX€1,244.88 -
James Suckling (97-98)
A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.Inc. TAX€2,214.95 -
James Suckling (97-98)
A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.Inc. TAX€4,353.11 -
James Suckling (97-98)
A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.Inc. TAX€488.04 -
James Suckling (97-98)
A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.Inc. TAX€1,303.32 -
James Suckling (97-98)
A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.Inc. TAX€2,120.63 -
(12x75cl) 2022Jeb Dunnuck (98+)
A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more masculine style in its smoky blackcurrants, scorched earth, graphite, violet, and tobacco-driven aromas and flavors. As good as it gets on the palate, this sensationally layered, seamless Haut-Brion has medium to full-bodied richness, a sensationally pure, multi-dimensional mouthfeel, building yet polished tannins, and an incredible finish. It deserves at least a decade in the cellar (it's clearly enjoyable even today), and I suspect it will evolve for 50-75 years or more, given its balance, concentration, and structure.Inc. TAX€8,929.32 -
(1x300cl) 2022Jeb Dunnuck (98+)
A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more masculine style in its smoky blackcurrants, scorched earth, graphite, violet, and tobacco-driven aromas and flavors. As good as it gets on the palate, this sensationally layered, seamless Haut-Brion has medium to full-bodied richness, a sensationally pure, multi-dimensional mouthfeel, building yet polished tannins, and an incredible finish. It deserves at least a decade in the cellar (it's clearly enjoyable even today), and I suspect it will evolve for 50-75 years or more, given its balance, concentration, and structure.Inc. TAX€3,288.44 -
(1x600cl) 2022Jeb Dunnuck (98+)
A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more masculine style in its smoky blackcurrants, scorched earth, graphite, violet, and tobacco-driven aromas and flavors. As good as it gets on the palate, this sensationally layered, seamless Haut-Brion has medium to full-bodied richness, a sensationally pure, multi-dimensional mouthfeel, building yet polished tannins, and an incredible finish. It deserves at least a decade in the cellar (it's clearly enjoyable even today), and I suspect it will evolve for 50-75 years or more, given its balance, concentration, and structure.Inc. TAX€6,480.88 -
Jeb Dunnuck (98+)
A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more masculine style in its smoky blackcurrants, scorched earth, graphite, violet, and tobacco-driven aromas and flavors. As good as it gets on the palate, this sensationally layered, seamless Haut-Brion has medium to full-bodied richness, a sensationally pure, multi-dimensional mouthfeel, building yet polished tannins, and an incredible finish. It deserves at least a decade in the cellar (it's clearly enjoyable even today), and I suspect it will evolve for 50-75 years or more, given its balance, concentration, and structure.Inc. TAX€3,178.54 -
(12x37.5cl) 2023The Wine Independent (98-100)
A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine!Inc. TAX€2,912.14 -
The Wine Independent (98-100)
A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine!Inc. TAX€776.32 -
The Wine Independent (98-100)
A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine!Inc. TAX€2,512.54 -
(1x75cl) 1983Inc. TAX€795.55 -
Wine Advocate (96)
Tasted blind, the 1998 Haut-Brion Blanc served as a pertinent reminder of how this wine needs bottle age. Here it has a captivating bouquet of lemon curd, custard cremes, lemon thyme and minerals that just explode from the glass, later offering Japanese yellow plum and sherbet scents. The palate is creamy-textured with perfect acidity and fine tension. This is very harmonious and assured, sporting great depth on the marzipan-tinged finish that is long and sensual, and yet it is clear that this Haut-Brion Blanc will age with style and panache. Tasted April 2015.Inc. TAX€946.44 -
Vinous - Stephen Tanzer (93)
Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back.Inc. TAX€973.88 -
(4x75cl) 2002Vinous - Stephen Tanzer (93)
Pale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle.Inc. TAX€3,353.92 -
(12x75cl) 2003Vinous - Stephen Tanzer (95)
Brilliant pale straw-yellow color. Exotic aromas of peach and honeysuckle. Huge, thick and fat; less racy and aromatic than the 2004 but wonderfully dense and full and extremely long. Finishes with an almost tannic impression and surprising dryness. The 2004 and 2003 are like two different styles of white Burgundy, notes Jean-Philippe Delmas: 2004 is the minerally side of chardonnay while 2003 is the opulent side. Both of these young wines are splendid.Inc. TAX€13,047.07 -
(6x75cl) 2006Inc. TAX€5,239.68 -
(6x75cl) 2010
James Suckling (100)
This insane. I am speechless. It twists your palate with so much character and intensity. Better than the 2005 and I gave it 100 points. Full yet refined. Intense yet reserved. It's a wine of intense contrasts of tropical fruits and citrus. Bright and intense acidity, but it's all in balance.Inc. TAX€8,229.59
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James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.In Bond€1,075.00 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.In Bond€1,600.00 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.In Bond€469.00 -
(3x150cl) 2019
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.In Bond€3,025.00 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.In Bond€1,630.00 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.In Bond€2,195.00 -
Jeb Dunnuck (100)
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.In Bond€1,055.00 -
Jeb Dunnuck (100)
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.In Bond€2,150.00 -
Jeb Dunnuck (100)
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.In Bond€1,155.00 -
Jeb Dunnuck (100)
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.In Bond€2,085.00 -
James Suckling (97-98)
A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.In Bond€1,030.00 -
James Suckling (97-98)
A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.In Bond€1,831.00 -
James Suckling (97-98)
A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.In Bond€3,598.00 -
James Suckling (97-98)
A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.In Bond€403.00 -
James Suckling (97-98)
A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.In Bond€1,075.00 -
James Suckling (97-98)
A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc.In Bond€1,745.00 -
(12x75cl) 2022
Jeb Dunnuck (98+)
A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more masculine style in its smoky blackcurrants, scorched earth, graphite, violet, and tobacco-driven aromas and flavors. As good as it gets on the palate, this sensationally layered, seamless Haut-Brion has medium to full-bodied richness, a sensationally pure, multi-dimensional mouthfeel, building yet polished tannins, and an incredible finish. It deserves at least a decade in the cellar (it's clearly enjoyable even today), and I suspect it will evolve for 50-75 years or more, given its balance, concentration, and structure.In Bond€7,395.00 -
(1x300cl) 2022
Jeb Dunnuck (98+)
A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more masculine style in its smoky blackcurrants, scorched earth, graphite, violet, and tobacco-driven aromas and flavors. As good as it gets on the palate, this sensationally layered, seamless Haut-Brion has medium to full-bodied richness, a sensationally pure, multi-dimensional mouthfeel, building yet polished tannins, and an incredible finish. It deserves at least a decade in the cellar (it's clearly enjoyable even today), and I suspect it will evolve for 50-75 years or more, given its balance, concentration, and structure.In Bond€2,725.00 -
(1x600cl) 2022
Jeb Dunnuck (98+)
A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more masculine style in its smoky blackcurrants, scorched earth, graphite, violet, and tobacco-driven aromas and flavors. As good as it gets on the palate, this sensationally layered, seamless Haut-Brion has medium to full-bodied richness, a sensationally pure, multi-dimensional mouthfeel, building yet polished tannins, and an incredible finish. It deserves at least a decade in the cellar (it's clearly enjoyable even today), and I suspect it will evolve for 50-75 years or more, given its balance, concentration, and structure.In Bond€5,370.00 -
Jeb Dunnuck (98+)
A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more masculine style in its smoky blackcurrants, scorched earth, graphite, violet, and tobacco-driven aromas and flavors. As good as it gets on the palate, this sensationally layered, seamless Haut-Brion has medium to full-bodied richness, a sensationally pure, multi-dimensional mouthfeel, building yet polished tannins, and an incredible finish. It deserves at least a decade in the cellar (it's clearly enjoyable even today), and I suspect it will evolve for 50-75 years or more, given its balance, concentration, and structure.In Bond€2,625.00 -
(12x37.5cl) 2023
The Wine Independent (98-100)
A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine!In Bond€2,403.00 -
The Wine Independent (98-100)
A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine!In Bond€639.00 -
The Wine Independent (98-100)
A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine!In Bond€2,070.00 -
(1x75cl) 1983In Bond€659.00
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Wine Advocate (96)
Tasted blind, the 1998 Haut-Brion Blanc served as a pertinent reminder of how this wine needs bottle age. Here it has a captivating bouquet of lemon curd, custard cremes, lemon thyme and minerals that just explode from the glass, later offering Japanese yellow plum and sherbet scents. The palate is creamy-textured with perfect acidity and fine tension. This is very harmonious and assured, sporting great depth on the marzipan-tinged finish that is long and sensual, and yet it is clear that this Haut-Brion Blanc will age with style and panache. Tasted April 2015.In Bond€785.00 -
Vinous - Stephen Tanzer (93)
Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back.In Bond€808.00 -
(4x75cl) 2002
Vinous - Stephen Tanzer (93)
Pale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle.In Bond€2,780.00 -
(12x75cl) 2003
Vinous - Stephen Tanzer (95)
Brilliant pale straw-yellow color. Exotic aromas of peach and honeysuckle. Huge, thick and fat; less racy and aromatic than the 2004 but wonderfully dense and full and extremely long. Finishes with an almost tannic impression and surprising dryness. The 2004 and 2003 are like two different styles of white Burgundy, notes Jean-Philippe Delmas: 2004 is the minerally side of chardonnay while 2003 is the opulent side. Both of these young wines are splendid.In Bond€10,825.00 -
(6x75cl) 2006In Bond€4,345.00
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(6x75cl) 2010
James Suckling (100)
This insane. I am speechless. It twists your palate with so much character and intensity. Better than the 2005 and I gave it 100 points. Full yet refined. Intense yet reserved. It's a wine of intense contrasts of tropical fruits and citrus. Bright and intense acidity, but it's all in balance.In Bond€6,835.00
