Pauillac
Welcome to the remarkable world of Pauillac, an appellation that stands as a testament to the grandeur and finesse of Bordeaux wines.
Pauillac is home to some of the most celebrated vineyards in Bordeaux, renowned for their impeccable craftsmanship and the sheer magnificence of their wines. At the pinnacle of this appellation lies the iconic Château Lafite Rothschild, a legendary estate that has captivated wine enthusiasts for centuries. Its wines, characterized by their aristocratic finesse, layers of complexity, and remarkable age-worthiness, have become the benchmark for excellence.
Another exceptional vineyard in Pauillac is Château Latour, revered for its consistency in producing wines of extraordinary depth, intensity, and longevity. With its unrivaled pedigree and unparalleled reputation, Château Latour stands as a symbol of Pauillac's winemaking heritage. Château Mouton Rothschild, known for its opulent and opulent wines, delights with its richness, elegance, and artful blending.
Other distinguished vineyards in Pauillac include Pichon Baron, recognized for its precision and structure, and Pichon Lalande, admired for its finesse and feminine charm. Pontet-Canet, with its biodynamic practices and uncompromising commitment to quality, produces wines of immense power, depth, and complexity.
The terroir of Pauillac, with its gravelly and well-draining soils, coupled with the influence of the Gironde estuary, provides ideal conditions for Cabernet Sauvignon, the dominant grape variety in the region. Pauillac wines exhibit a captivating blend of blackcurrant, cassis, cedar, graphite, and hints of cigar box, framed by firm yet refined tannins and vibrant acidity. They possess a remarkable structure, balance, and potential for long-term aging.
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Pauillac
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 98-100 (JA) |
Inc. TAX
€1,526.26 |
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Jane Anson Inside Bordeaux (98-100)This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed mint, finessed and sculpted, this is a gorgeous Lafite, with fine tannins and the squid ink character that seems to be present in all of this stable of wines except Moulin de Duhart. Hidden power, where nothing is too much and yet everything is concentrated, once again proving that the terroir at this particular spot has its own personality that stands out every year. High Cabernet as ever, combined with around 15% press wine. Not the concentration of 2022, but in many ways showcasing the essence of Lafite more squarely, and this will delight anyone lucky enough to own it in future years. 45hl/h yield, highest since 2015, harvest September 7 to 29. 100% new oak. New cellar underway, due for completion in 2027. I am giving it 10 years to begin entering its opening window, a little less than usual but it will make no difference to how long you can cellar it. |
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Bordeaux | 4 | 98-100 (JA) |
Inc. TAX
€3,106.54 |
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Jane Anson Inside Bordeaux (98-100)This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed mint, finessed and sculpted, this is a gorgeous Lafite, with fine tannins and the squid ink character that seems to be present in all of this stable of wines except Moulin de Duhart. Hidden power, where nothing is too much and yet everything is concentrated, once again proving that the terroir at this particular spot has its own personality that stands out every year. High Cabernet as ever, combined with around 15% press wine. Not the concentration of 2022, but in many ways showcasing the essence of Lafite more squarely, and this will delight anyone lucky enough to own it in future years. 45hl/h yield, highest since 2015, harvest September 7 to 29. 100% new oak. New cellar underway, due for completion in 2027. I am giving it 10 years to begin entering its opening window, a little less than usual but it will make no difference to how long you can cellar it. |
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Bordeaux | 1 | - |
Inc. TAX
€506.88 |
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Bordeaux | 4 | - |
Inc. TAX
€563.03 |
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Bordeaux | 20 | 94 (DC) |
Inc. TAX
€425.52 |
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Decanter (94)Ripe tones on the nose; bramble fruit with perfumed scents - gorgeous rose scents appear after a few minutes, expanding and becoming more expressive. Juicy and succulent, vibrant and thrilling on the palate, there's a sense of energy here, a liveliness straight away with high acidity and a saline, slate mineral edge to the blackcurrant and blackberry fruit. Lovely clarity and purity with textured tannins that are well integrated but give the taut and refined frame. Great focus and complexity, less textured in terms of tannins compared with 2019 but this is wide and expansive, suggesting plenty of ageing potential. |
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Bordeaux | 1 | - |
Inc. TAX
€21,353.56 |
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Bordeaux | 1 | - |
Inc. TAX
€3,263.74 |
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Bordeaux | 1 | - |
Inc. TAX
€2,122.13 |
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Bordeaux | 7 | - |
Inc. TAX
€1,245.73 |
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Bordeaux | 1 | - |
Inc. TAX
€738.36 |
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Bordeaux | 3 | - |
Inc. TAX
€770.53 |
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Bordeaux | 1 | - |
Inc. TAX
€525.55 |
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Bordeaux | 1 | 89.0 |
Inc. TAX
€513.96 |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. TAX
€2,433.96 |
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Vinous - Neal Martin (100)What more needs to be said about the 1982 Latour? Tasted numerous times, this is the benchmark for the Left Bank. A heavenly nose of graphite-infused black fruit, so precise and focused, with an underlying seriousness that sets it apart from the other First Growths. The palate is utter class, regal and poised, with brilliant structure yet it is not oppressive. It just glides along with an almost crystalline, mineral-driven finish. Yes, perfection. Tasted single blind at the 1982 dinner at Cornus in London. |
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Bordeaux | 1 | 90 (VN (NM)) |
Inc. TAX
€674.53 |
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Vinous - Neal Martin (90)The 1985 Latour comes from a period where the First Growth was not firing on all cylinders. This offers black fruit laced with cedar and damp loamy scents, tertiary and a little smoky in style. The palate is well balanced though it does not deliver the complexity of a top Latour. There is gentle grip but it needs more finesse towards the finish. This bottle is actually better than others I have drunk in the past, but it's not a patch on the 1982 or 1990, also recently tasted. Tasted at the 1985 dinner at Noble Rot Mayfair. |
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Bordeaux | 10 | 96 (WS) |
Inc. TAX
€962.56 |
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Wine Spectator (96)Seems to be gaining in strength and depth. Incredibly rich, with meat, plum, cassis and tobacco flavors, harmonious, clean and long. Beginning to be approachable.--Latour vertical. Best after 2003. |
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Bordeaux | 1 | 98 (WS) |
Inc. TAX
€5,102.42 |
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Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
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Bordeaux | 1 | 98 (WS) |
Inc. TAX
€775.56 |
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Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
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Bordeaux | 1 | 90 (WS) |
Inc. TAX
€1,219.92 |
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Wine Spectator (90)Outstanding quality from a weak year. Good darkruby color. Intense aromas of chocolate, berry andcedar. Full-bodied, with firm tannins and a longfinish. Starting to show some bottle bouquet, butgood backbone and firmness. Textbook Latour from adifficult vintage.--Latour vertical. Best after 2004. -JS |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 98-100 (JA) |
In Bond
€1,260.00 |
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Jane Anson Inside Bordeaux (98-100)This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed mint, finessed and sculpted, this is a gorgeous Lafite, with fine tannins and the squid ink character that seems to be present in all of this stable of wines except Moulin de Duhart. Hidden power, where nothing is too much and yet everything is concentrated, once again proving that the terroir at this particular spot has its own personality that stands out every year. High Cabernet as ever, combined with around 15% press wine. Not the concentration of 2022, but in many ways showcasing the essence of Lafite more squarely, and this will delight anyone lucky enough to own it in future years. 45hl/h yield, highest since 2015, harvest September 7 to 29. 100% new oak. New cellar underway, due for completion in 2027. I am giving it 10 years to begin entering its opening window, a little less than usual but it will make no difference to how long you can cellar it. |
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Bordeaux | 4 | 98-100 (JA) |
In Bond
€2,565.00 |
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Jane Anson Inside Bordeaux (98-100)This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed mint, finessed and sculpted, this is a gorgeous Lafite, with fine tannins and the squid ink character that seems to be present in all of this stable of wines except Moulin de Duhart. Hidden power, where nothing is too much and yet everything is concentrated, once again proving that the terroir at this particular spot has its own personality that stands out every year. High Cabernet as ever, combined with around 15% press wine. Not the concentration of 2022, but in many ways showcasing the essence of Lafite more squarely, and this will delight anyone lucky enough to own it in future years. 45hl/h yield, highest since 2015, harvest September 7 to 29. 100% new oak. New cellar underway, due for completion in 2027. I am giving it 10 years to begin entering its opening window, a little less than usual but it will make no difference to how long you can cellar it. |
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Bordeaux | 1 | - |
In Bond
€401.00 |
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Bordeaux | 4 | - |
In Bond
€447.00 |
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Bordeaux | 20 | 94 (DC) |
In Bond
€334.00 |
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Decanter (94)Ripe tones on the nose; bramble fruit with perfumed scents - gorgeous rose scents appear after a few minutes, expanding and becoming more expressive. Juicy and succulent, vibrant and thrilling on the palate, there's a sense of energy here, a liveliness straight away with high acidity and a saline, slate mineral edge to the blackcurrant and blackberry fruit. Lovely clarity and purity with textured tannins that are well integrated but give the taut and refined frame. Great focus and complexity, less textured in terms of tannins compared with 2019 but this is wide and expansive, suggesting plenty of ageing potential. |
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Bordeaux | 1 | - |
In Bond
€17,755.00 |
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Bordeaux | 1 | - |
In Bond
€2,675.00 |
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Bordeaux | 1 | - |
In Bond
€1,765.00 |
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Bordeaux | 7 | - |
In Bond
€1,035.00 |
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Bordeaux | 1 | - |
In Bond
€612.00 |
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Bordeaux | 3 | - |
In Bond
€639.00 |
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Bordeaux | 1 | - |
In Bond
€434.00 |
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Bordeaux | 1 | 89.0 |
In Bond
€425.00 |
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Bordeaux | 1 | 100 (VN (NM)) |
In Bond
€2,025.00 |
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Vinous - Neal Martin (100)What more needs to be said about the 1982 Latour? Tasted numerous times, this is the benchmark for the Left Bank. A heavenly nose of graphite-infused black fruit, so precise and focused, with an underlying seriousness that sets it apart from the other First Growths. The palate is utter class, regal and poised, with brilliant structure yet it is not oppressive. It just glides along with an almost crystalline, mineral-driven finish. Yes, perfection. Tasted single blind at the 1982 dinner at Cornus in London. |
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Bordeaux | 1 | 90 (VN (NM)) |
In Bond
€559.00 |
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Vinous - Neal Martin (90)The 1985 Latour comes from a period where the First Growth was not firing on all cylinders. This offers black fruit laced with cedar and damp loamy scents, tertiary and a little smoky in style. The palate is well balanced though it does not deliver the complexity of a top Latour. There is gentle grip but it needs more finesse towards the finish. This bottle is actually better than others I have drunk in the past, but it's not a patch on the 1982 or 1990, also recently tasted. Tasted at the 1985 dinner at Noble Rot Mayfair. |
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Bordeaux | 10 | 96 (WS) |
In Bond
€799.00 |
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Wine Spectator (96)Seems to be gaining in strength and depth. Incredibly rich, with meat, plum, cassis and tobacco flavors, harmonious, clean and long. Beginning to be approachable.--Latour vertical. Best after 2003. |
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Bordeaux | 1 | 98 (WS) |
In Bond
€4,230.00 |
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Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
|||||||||
|
|
Bordeaux | 1 | 98 (WS) |
In Bond
€643.00 |
|||||
Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
|||||||||
|
|
Bordeaux | 1 | 90 (WS) |
In Bond
€1,010.00 |
|||||
Wine Spectator (90)Outstanding quality from a weak year. Good darkruby color. Intense aromas of chocolate, berry andcedar. Full-bodied, with firm tannins and a longfinish. Starting to show some bottle bouquet, butgood backbone and firmness. Textbook Latour from adifficult vintage.--Latour vertical. Best after 2004. -JS |
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