Vasco Sassetti
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 2 | - |
Inc. TAX
€672.52 |
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From the rolling hills of Montalcino in Tuscany, the Vasco Sassetti Brunello Montalcino Pertimali 2016 is an expression of fine Italian viniculture. This robust red wine reveals the revered Sangiovese grape variety at its best, crafted meticulously by renowned Tuscan winemaker, Vasco Sassetti. Composition-wise, the wine displays crimson ruby nuances and an olfactory experience intertwining sun-ripened cherries with undertones of savoury spices. Each drop embodies the essential alignment of vineyard, vintage, and variety, a testament to the Sassetti estate's continued dedication to quality and tradition since 1969. The Sangiovese grapes are handpicked, dried briefly to concentrate the juice, fermented and matured for a minimum of four years in Slovenian oak barrels and one year in the bottle. The resultant bold tannins elegantly interplay with the full-bodied structure, culminating in a generous, persistent finish. Best appreciated alongside Tagliatelle al Ragu, the Vasco Sassetti Brunello Montalcino Pertimali 2016 surely bears the hallmark of excellence in every sip. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 2 | - |
In Bond
€538.00 |
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From the rolling hills of Montalcino in Tuscany, the Vasco Sassetti Brunello Montalcino Pertimali 2016 is an expression of fine Italian viniculture. This robust red wine reveals the revered Sangiovese grape variety at its best, crafted meticulously by renowned Tuscan winemaker, Vasco Sassetti. Composition-wise, the wine displays crimson ruby nuances and an olfactory experience intertwining sun-ripened cherries with undertones of savoury spices. Each drop embodies the essential alignment of vineyard, vintage, and variety, a testament to the Sassetti estate's continued dedication to quality and tradition since 1969. The Sangiovese grapes are handpicked, dried briefly to concentrate the juice, fermented and matured for a minimum of four years in Slovenian oak barrels and one year in the bottle. The resultant bold tannins elegantly interplay with the full-bodied structure, culminating in a generous, persistent finish. Best appreciated alongside Tagliatelle al Ragu, the Vasco Sassetti Brunello Montalcino Pertimali 2016 surely bears the hallmark of excellence in every sip. |