With vineyards in the westerly commune of Barolo, these wines are not powerful like those further east in Serrlunga or Monforte. They are, however, supremely elegant and fresh, with comparisons to Burgundy often made. Aldo Vajra heads up the estate and he follows traditional practices like long stints in big barrels, but is not so stubborn not to adapt when it makes sense, like controlling the temperature of the fermentations. These are wines which are known for their beautiful and delicate perfumes, a real testament to the winemaking skills of Aldo.

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