Terroir al Limit
About Terroir al Limit
Terroir al Limit was conceived in 2001, it is a project dreamed up by South African legend Eben Sadie and German foodie Dominik Huber. Though Sadie has taken a step back since 2012, Huber’s winemaking has been going from strength to strength. Vines are farmed biodynamically and the estate is in the midst of being certified organic. Dominik embraces the minimalist approach, allowing his wines to ferment with indigenous yeasts. In fact, Luis Gutiérrez reports that Dominik is even doing away with oak foudres, choosing instead to age their wines in concrete for an even purer expression of this wonderful terroir.
The ‘Dits del Terra’ is produced from 100% Cariñena (also known as Carignan) harvested from vines over 60 years old. Yields are low, with only about 2,000 bottles produced per vintage.