Château Saint Pierre

About Château Saint Pierre

Considered one of the oldest estates in the Médoc, Château Saint Pierre has well-sited vines that were first planted in 1693 and took its name from Baron de Saint-Pierre, who acquired the estate in 1767. Over the decades, the estate was fragmented after several inheritances and was only reunified in 1982 through the mammoth effort undertaken by Henri Martin. Ever keen to embrace technology, Château Saint Pierre was one of the first in the Médoc to use satellites to help with grape picking. Underrated for years, they are claiming their deserved place in the limelight with lush, full but not overly assertive wine.

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Prices: In Bond Inc. TAX
Year Wine Region Format Qty Score Price Wishlist
Saint-Pierre 2010 (12x75cl)
Inc. TAX: €1,153.80
2010

Saint-Pierre 2010 (12x75cl)

Wine Advocate (97)

The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years.
In Stock in Cru LCB

Bordeaux 12x75cl 1 97 (WA) Read Review/Description Inc. TAX: €1,153.80
Saint-Pierre 2012 (1x600cl)
Inc. TAX: €695.60
2012

Saint-Pierre 2012 (1x600cl)

Jeff Leve (92-94)

Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 Pts
In Stock in Cru LCB

Bordeaux 1x600cl 1 92-94 (JL) Read Review/Description Inc. TAX: €695.60
Saint-Pierre 2016 (12x75cl)
Inc. TAX: €940.20
2016

Saint-Pierre 2016 (12x75cl)

Wine Advocate (94-96)

The 2016 Chateau Saint-Pierre is a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc picked between 29 September and 3 October for the Merlot and 5-17 October for the Cabernet Sauvignon. The wine is matured is 50% new oak. The Cabernet comes through strongly on the nose as you would expect: quite intense black fruit, graphite and just a touch of dried herbs. There is lovely definition and focus on display. The palate is well balanced with grainy tannin, a crisp line of acidity, classic in style in keeping with the style of the vintage with very fine mineralité and tension towards the sprightly finish. It is one of the most Pauillac-like Château Saint-Pierres that I have tasted, a very well crafted, almost understated but sophisticated wine that will age for 20 to 30 years. This is a fantastic Saint Julien that may well rest at the top of my banded score.
In Stock in Cru LCB

Bordeaux 12x75cl 1 94-96 (WA) Read Review/Description Inc. TAX: €940.20
Year Wine Region Format Qty Score Price Wishlist
Saint-Pierre 2010 (12x75cl)
In Bond: €932.00
2010

Saint-Pierre 2010 (12x75cl)

Wine Advocate (97)

The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years.
In Stock in Cru LCB

Bordeaux 12x75cl 1 97 (WA) Read Review/Description In Bond: €932.00
Saint-Pierre 2012 (1x600cl)
In Bond: €560.00
2012

Saint-Pierre 2012 (1x600cl)

Jeff Leve (92-94)

Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. 92-94 Pts
In Stock in Cru LCB

Bordeaux 1x600cl 1 92-94 (JL) Read Review/Description In Bond: €560.00
Saint-Pierre 2016 (12x75cl)
In Bond: €754.00
2016

Saint-Pierre 2016 (12x75cl)

Wine Advocate (94-96)

The 2016 Chateau Saint-Pierre is a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc picked between 29 September and 3 October for the Merlot and 5-17 October for the Cabernet Sauvignon. The wine is matured is 50% new oak. The Cabernet comes through strongly on the nose as you would expect: quite intense black fruit, graphite and just a touch of dried herbs. There is lovely definition and focus on display. The palate is well balanced with grainy tannin, a crisp line of acidity, classic in style in keeping with the style of the vintage with very fine mineralité and tension towards the sprightly finish. It is one of the most Pauillac-like Château Saint-Pierres that I have tasted, a very well crafted, almost understated but sophisticated wine that will age for 20 to 30 years. This is a fantastic Saint Julien that may well rest at the top of my banded score.
In Stock in Cru LCB

Bordeaux 12x75cl 1 94-96 (WA) Read Review/Description In Bond: €754.00

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3 Products

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