Rene Engel
Based in Vosne-Romanee, this producer is named for the vigneron who brought the family domaine and indeed much of Burgundy into the modern era. Rene Engel founded the Confrerie des Chevaliers du Tastevin and helped raise the profile of the region’ finest wines which had previously been surprisingly difficult to sell. No longer the case; Engel’s wines are among the most highly-prized in Burgundy.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (VN) |
Inc. TAX
€39,165.36 |
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Vinous (96)Another strong showing for the 2002 Clos Vougeot Grand Cru from the late Philippe Engel. The nose is ethereal, offering raspberry and crushed strawberry scents, and the palate is extraordinary in terms of focus. The finish oddly reminds me of Engel's Grands Echézeaux. Magnificent. Tasted at Noizé restaurant in London. |
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Burgundy | 1 | 96 (VN) |
Inc. TAX
€2,572.28 |
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Vinous (96)Another strong showing for the 2002 Clos Vougeot Grand Cru from the late Philippe Engel. The nose is ethereal, offering raspberry and crushed strawberry scents, and the palate is extraordinary in terms of focus. The finish oddly reminds me of Engel's Grands Echézeaux. Magnificent. Tasted at Noizé restaurant in London. |
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Burgundy | 1 | - |
Inc. TAX
€5,073.52 |
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Burgundy | 1 | - |
Inc. TAX
€5,073.04 |
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Burgundy | 1 | 94 (VN) |
Inc. TAX
€2,938.28 |
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Vinous (94)The 2000 Grands-Echézeaux Grand Cru is a magnificent wine considering the growing season, testament to the late Philippe Engel. Cranberry and wild hedgerow on the vivacious nose with that hint of kirsch observed on previous bottles, the palate is poised and ineffably refined, balletic in poise with supple, lightly spiced but extremely persistent finish. Just a stunning wine for the vintage. Tasted at a private dinner at Lorne restaurant in London. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (VN) |
In Bond
€32,595.00 |
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Vinous (96)Another strong showing for the 2002 Clos Vougeot Grand Cru from the late Philippe Engel. The nose is ethereal, offering raspberry and crushed strawberry scents, and the palate is extraordinary in terms of focus. The finish oddly reminds me of Engel's Grands Echézeaux. Magnificent. Tasted at Noizé restaurant in London. |
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Burgundy | 1 | 96 (VN) |
In Bond
€2,140.00 |
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Vinous (96)Another strong showing for the 2002 Clos Vougeot Grand Cru from the late Philippe Engel. The nose is ethereal, offering raspberry and crushed strawberry scents, and the palate is extraordinary in terms of focus. The finish oddly reminds me of Engel's Grands Echézeaux. Magnificent. Tasted at Noizé restaurant in London. |
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Burgundy | 1 | - |
In Bond
€4,220.00 |
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Burgundy | 1 | - |
In Bond
€4,220.00 |
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Burgundy | 1 | 94 (VN) |
In Bond
€2,445.00 |
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Vinous (94)The 2000 Grands-Echézeaux Grand Cru is a magnificent wine considering the growing season, testament to the late Philippe Engel. Cranberry and wild hedgerow on the vivacious nose with that hint of kirsch observed on previous bottles, the palate is poised and ineffably refined, balletic in poise with supple, lightly spiced but extremely persistent finish. Just a stunning wine for the vintage. Tasted at a private dinner at Lorne restaurant in London. |
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