Pavie-Macquin

Chateau Pavie-Macquin is named after Albert Macquin, the venerated hero credited with solving the phylloxera epidemic. The winemaking and consulting team at Pavie Macquin is dynamic and effortlessly modern. In 2006 they were elevated to premier grand cru status; a tile which is justly deserved after their dramatic improvement in quality and style through the 1990's. With the winemakers clearly pursuing a more classic, drinkable style, their wine is more reserved than neighbours Pavie and Pavie-Decessee; a welcome aspect in an age of dense, over-extracted wines.

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Prices: In Bond Inc. TAX
Year Wine Region Format Qty Score Price Wishlist
Pavie-Macquin 2016 (12x75cl)
Inc. TAX: €1,097.40
2016

Pavie-Macquin 2016 (12x75cl)

Antonio Galloni - Vinous (96-99)

A wine of total finesse, the 2016 Pavie Macquin is also one of the most riveting wines of the vintage. Silky and supple on the palate, with no hard edges and exceptional balance, it takes over all the senses and never lets up. The flavors are bright, precise and beautifully nuanced. Above all else, Pavie Macquin is a wine of elegance, and that is exactly what comes through in the 2016. The wine plays in the dimensions of bright, floral-infused, red-toned fruits, silky tannins and length more than pure power or breadth. The 2016 is a stunningly beautiful bottle of wine and one of the finest reds of the year - it's as simple as that. In 2016, Nicolas Thienpont opted for long macerations of around four weeks in a combination of cement and oak. Tasted three times.
In Stock in Cru LCB

Bordeaux 12x75cl 1 96-99 (VN (AG)) Read Review/Description Inc. TAX: €1,097.40
Pavie-Macquin 2018 (6x75cl)
Inc. TAX: €624.90
2018

Pavie-Macquin 2018 (6x75cl)

Jeb Dunnuck (97-99)

From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 2018 is 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon, representing 90% of the total production. I think this estate has been underrated in the market and it can still be found for reasonable prices. It ages beautifully and I doubt you could have too much in the cellar.
In Stock in Cru LCB

Bordeaux 6x75cl 2 97-99 (JD) Read Review/Description Inc. TAX: €624.90
Pavie-Macquin 2019 (6x75cl)
Inc. TAX: €573.30
2019

Pavie-Macquin 2019 (6x75cl)

James Suckling (98-99)

Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon.
Delivery to Storage from 29 Nov 2022

Bordeaux 6x75cl 2 98-99 (JS) Read Review/Description Inc. TAX: €573.30
Year Wine Region Format Qty Score Price Wishlist
Pavie-Macquin 2016 (12x75cl)
In Bond: €885.00
2016

Pavie-Macquin 2016 (12x75cl)

Antonio Galloni - Vinous (96-99)

A wine of total finesse, the 2016 Pavie Macquin is also one of the most riveting wines of the vintage. Silky and supple on the palate, with no hard edges and exceptional balance, it takes over all the senses and never lets up. The flavors are bright, precise and beautifully nuanced. Above all else, Pavie Macquin is a wine of elegance, and that is exactly what comes through in the 2016. The wine plays in the dimensions of bright, floral-infused, red-toned fruits, silky tannins and length more than pure power or breadth. The 2016 is a stunningly beautiful bottle of wine and one of the finest reds of the year - it's as simple as that. In 2016, Nicolas Thienpont opted for long macerations of around four weeks in a combination of cement and oak. Tasted three times.
In Stock in Cru LCB

Bordeaux 12x75cl 1 96-99 (VN (AG)) Read Review/Description In Bond: €885.00
Pavie-Macquin 2018 (6x75cl)
In Bond: €506.00
2018

Pavie-Macquin 2018 (6x75cl)

Jeb Dunnuck (97-99)

From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 2018 is 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon, representing 90% of the total production. I think this estate has been underrated in the market and it can still be found for reasonable prices. It ages beautifully and I doubt you could have too much in the cellar.
In Stock in Cru LCB

Bordeaux 6x75cl 2 97-99 (JD) Read Review/Description In Bond: €506.00
Pavie-Macquin 2019 (6x75cl)
In Bond: €463.00
2019

Pavie-Macquin 2019 (6x75cl)

James Suckling (98-99)

Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon.
Delivery to Storage from 29 Nov 2022

Bordeaux 6x75cl 2 98-99 (JS) Read Review/Description In Bond: €463.00

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