Paul Jaboulet Aîné
About Paul Jaboulet Aîné
Undoubtedly one of the greatest names in the Rhône Valley, Paul Jaboulet Aîné was founded in 1834 by Antoine Jaboulet and is perhaps best known for its flagship La Chapelle, of which the 1961 vintage still holds the title as one of the greatest wines ever made. A series of mishaps in the 1990s threw the estate in disarray and it took the financial might of the Frey family to set the estate on a path to recovery.
Since 2006, the Frey family have accomplished an impressive feat at Paul Jaboulet Aine by taking this historic estate to its rightful place as the first growth of the Rhone. With their experience at Chateau La Lagune in Bordeaux, the Frey family saw the potential in Jaboulet’s vineyards, including the important and iconic vineyard, Hermitage La Chapelle.
Caroline Frey has since taken over as owner and winemaker of Paul Jaboulet Aîné and within 10 years, enabled Paul Jaboulet Aîné to attain organic certification.
Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 94 (VN (ST)) |
Inc. TAX
€1,366.42 |
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Vinous - Stephen Tanzer (94)Opaque purple. Captivating aromas of boysenberry, dark cherry, pepper, spices, cocoa powder and smoky minerality. Then intense and penetrating in the mouth, with brilliantly fresh dark berry and kirsch flavors lifted by notes of cinnamon and star anise. Finishes pungent and impressively long, with a palate-saturating whiplash of dark berry and spice flavors. This wine calls for at least decade of aging. Only 900 bottles were slated to be sent to the American importer. |
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Rhone | 1 | 98 (DC) |
Inc. TAX
€1,726.38 |
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Decanter (98)This legendary estate is now owned by the Frey family, who have returned it and its wines to greatness. The wine is 100% Syrah from 60-year-old vines planted around the chapelle on the hill of Hermitage. The colour has barely changed since its youth, and the nose remains remarkably youthful with intense black fruits and a hint of floral perfume. The palate is dominated by a welter of morello cherry, damson, cream, coffee, spice, ink and violets. It possesses extraordinary balance with juxtaposing acidity and ripe, polished tannins. The small amount of new oak has been completely subsumed by the fruit, and it's both elegant and sturdy - a great thoroughbred built for the long haul. It's delicious now but will become even more so over then next two or three decades. |
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|
Rhone | 2 | 98-100 (WA) |
Inc. TAX
€1,202.56 |
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Wine Advocate (98-100)Jaboulet's 2018 Hermitage La Chapelle features scents of crushed stone, violets and cassis. It's a classic trio, backed by a wine that's full-bodied, rich and powerful yet also airy, somehow carrying intense plum and black olive flavors without any sense of heaviness or excess weight. Then the wine finishes long and softly dusty, with tannins that accentuate its savory character, picking up delicious hints of licorice at the very end. The proportion of new oak has been trimmed back to a very reasonable 20% and is hardly noticeable in the wine. |
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|
Rhone | 1 | 94 (VN) |
Inc. TAX
€375.76 |
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Vinous (94)Inky violet color. Deeply pitched cherry, blueberry, licorice and candied violet aromas are complemented by hints of baking spices, incense and smoky minerals. Succulent and penetrating on the palate, offering deeply concentrated black/blue fruit, spice and floral pastille flavors that become more energetic as the wine slowly stretches out. Weighty and broad yet lively as well, finishing with sharp delineation, mounting tannins and outstanding, floral- and mineral-driven persistence. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rhone | 1 | 94 (VN (ST)) |
In Bond
€1,120.00 |
|||||
Vinous - Stephen Tanzer (94)Opaque purple. Captivating aromas of boysenberry, dark cherry, pepper, spices, cocoa powder and smoky minerality. Then intense and penetrating in the mouth, with brilliantly fresh dark berry and kirsch flavors lifted by notes of cinnamon and star anise. Finishes pungent and impressively long, with a palate-saturating whiplash of dark berry and spice flavors. This wine calls for at least decade of aging. Only 900 bottles were slated to be sent to the American importer. |
|||||||||
|
Rhone | 1 | 98 (DC) |
In Bond
€1,420.00 |
|||||
Decanter (98)This legendary estate is now owned by the Frey family, who have returned it and its wines to greatness. The wine is 100% Syrah from 60-year-old vines planted around the chapelle on the hill of Hermitage. The colour has barely changed since its youth, and the nose remains remarkably youthful with intense black fruits and a hint of floral perfume. The palate is dominated by a welter of morello cherry, damson, cream, coffee, spice, ink and violets. It possesses extraordinary balance with juxtaposing acidity and ripe, polished tannins. The small amount of new oak has been completely subsumed by the fruit, and it's both elegant and sturdy - a great thoroughbred built for the long haul. It's delicious now but will become even more so over then next two or three decades. |
|||||||||
|
Rhone | 2 | 98-100 (WA) |
In Bond
€979.00 |
|||||
Wine Advocate (98-100)Jaboulet's 2018 Hermitage La Chapelle features scents of crushed stone, violets and cassis. It's a classic trio, backed by a wine that's full-bodied, rich and powerful yet also airy, somehow carrying intense plum and black olive flavors without any sense of heaviness or excess weight. Then the wine finishes long and softly dusty, with tannins that accentuate its savory character, picking up delicious hints of licorice at the very end. The proportion of new oak has been trimmed back to a very reasonable 20% and is hardly noticeable in the wine. |
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|
Rhone | 1 | 94 (VN) |
In Bond
€290.00 |
|||||
Vinous (94)Inky violet color. Deeply pitched cherry, blueberry, licorice and candied violet aromas are complemented by hints of baking spices, incense and smoky minerals. Succulent and penetrating on the palate, offering deeply concentrated black/blue fruit, spice and floral pastille flavors that become more energetic as the wine slowly stretches out. Weighty and broad yet lively as well, finishing with sharp delineation, mounting tannins and outstanding, floral- and mineral-driven persistence. |