Mouton Rothschild
About Château Mouton Rothschild
A name which requires little introduction to even those with a passing interest in fine wine, Château Mouton Rothschild is perhaps most famous for being the sole property to ascend the precarious ladder of the 1855 Classification and gain promotion to the promised land of First Growth status.
Located one of the finest gravel beds in Pauillac, the Grand Plateau de Mouton, Mouton Rothschild is often differentiated from its appellation peers, Lafite Rothschild and Latour, as the most flamboyant and sensual of the trinity. There is an undeniable sense of joie-de-vivre surrounding this hallowed estate, extending to its famous labels designed by the world’s finest artists from Picasso to Warhol.
Even the winery, a vast and imposing shimmering white temple to the vinous arts was designed sv by the beloved Baroness Philippine de Rothschild to feel like a theatre with sweeping corridors and ram’s headlight fixtures.
One of only two Châteaux to remain in the hands of the same family since 1855, this estate has long been a figurehead for how Bordeaux is perceived around the world and how it conducts its business. The first producer in the region to bottle the entirety of its production itself, it is thought that the initially denied First Growth status was due to politics of ownership and certainly not as a result of quality nor renown.
The Mouton vineyard is older than most in Bordeaux, with vines averaging 50 years, and some going back over 100! It is one of the world’s truly ‘great’ wine estates.
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 88 (WA) |
Inc. TAX
€561.96 |
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Wine Advocate (88)The 1992 Mouton has fashioned a flattering, soft, opulently-styled wine with medium body, a healthy dark ruby/purple color, and a big, fragrant nose of jammy cassis, smoky oak, and roasted herbs and nuts. The wine offers a sweet, expansive mid-palate and a lush, velvety-textured finish. It is an ostentatious, flashy Mouton for drinking over the next 10-12 years. |
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Bordeaux | 3 | 89 (WS) |
Inc. TAX
€781.56 |
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Wine Spectator (89)Incredibly fine and subtle for the vintage with tobacco, black currant and berry aromas and flavors, medium body and a long flavorful, silky finish. Drink or hold. |
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Bordeaux | 1 | 89 (WS) |
Inc. TAX
€2,703.85 |
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Wine Spectator (89)Incredibly fine and subtle for the vintage with tobacco, black currant and berry aromas and flavors, medium body and a long flavorful, silky finish. Drink or hold. |
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Bordeaux | 1 | 18.5 (JR) |
Inc. TAX
€566.76 |
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Jancis Robinson (18.5)This was a gloriously ripe, round wine – despite being served from magnum. This was hugely dramatic and made the same sort of impact as Philippine de Rothschild. No wonder her widower Jean-Pierre de Beaumarchais liked it so much. I wonder how much longer it will see, at the peak of its powers? |
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Bordeaux | 1 | 93 (JS) |
Inc. TAX
€2,897.77 |
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James Suckling (93)There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood. |
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Bordeaux | 2 | 89 (WS) |
Inc. TAX
€762.22 |
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Wine Spectator (89)One of the top '87s we've tasted. This is a rich, thick, concentrated wine with layers of plum, currant, nutmeg and vanilla flavors and full tannins on the finish. A trace of mineral comes through. Drink now. - |
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Bordeaux | 3 | 100 (JD) |
Inc. TAX
€1,977.96 |
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Jeb Dunnuck (100)A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today. |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€2,047.92 |
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Jeb Dunnuck (100)A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today. |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€12,515.56 |
|||||
Jeb Dunnuck (100)A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today. |
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Bordeaux | 3 | 99 (JS) |
Inc. TAX
€6,601.75 |
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James Suckling (99)What an awe-inspiring nose of currants, shaved lead pencil, white truffles and earth. It's full-bodied and enveloped by silky tannins that lead to an earthy, long finish. Old, traditional Bordeaux with soul and remarkable complexity. Sensational. Drink now. |
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Bordeaux | 2 | 80 (WA) |
Inc. TAX
€586.85 |
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Wine Advocate (80)During the decade of the eighties, Mouton was the hottest first-growth in Pauillac. The 1984, which is almost 100% Cabernet Sauvignon, will be one of the longest-lived wines of this vintage. The wine is full bodied, tannic, concentrated, and rich in extract. It should have a surprisingly long life. This is a considerable surprise in a generally poor vintage. Anticipated maturity: Now-2005. Last tasted, 3/90. |
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Bordeaux | 1 | 100 (WA) |
Inc. TAX
€23,437.75 |
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Wine Advocate (100)Over the last couple of years, I had inclined to the view that the 1986 vintage was eclipsing the 1982 Mouton Rothschild, but two perfectly conserved bottles this year put paid to that hypothesis. One of the emblematic wines of the vintage, offering up aromas of sweet crème de cassis, cigar wrapper, espresso roast, spices and vine smoke, it's full-bodied, broad and enveloping, with a rich core of fruit; ripe, supple tannins; and a long, expansive finish. Lavish, even flamboyant, and at the same time seriously structured and quintessentially Mouton, it encapsulates the greatness of the vintage. For readers interested in numbers, the 1982 attained 12.3% alcohol with a pH of 3.64 (that information is the result of a great personal misfortune, because I sent a sample from a tragically corked magnum to the local enology lab for analysis out of curiosity). |
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Bordeaux | 7 | 76 (WA) |
Inc. TAX
€618.13 |
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Wine Advocate (76)This wine has never quite developed, and, sadly, additional time in the bottle does it no favors. It is a high acid Mouton that has always been austere. What black currant fruit it possessed in its youth now seems to have disappeared or evaporated. It is the tannin, acidity, alcohol, and wood that make up much of the uninspiring aromatics and flavors. The 1979 Mouton is an uninteresting wine that has no place to go. Anticipated maturity: Now. Last tasted 10/97 |
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Bordeaux | 1 | 85 (WA) |
Inc. TAX
€292.13 |
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Wine Advocate (85)The 1978 is a vegetal, cedary, coffee, and berry-scented Mouton. It is pleasant, but lacks the concentration and depth expected of a first-growth. The wine is medium-bodied, with a slight greenness to its curranty, earthy flavors, and moderately astringent, bitter tannin in the finish. It is a pleasant wine that is unlikely to develop additional complexity or richness. Anticipated maturity: Now. Last tasted 10/97 |
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Bordeaux | 1 | - |
Inc. TAX
€670.13 |
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Bordeaux | 1 | 95 (JS) |
Inc. TAX
€587.02 |
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James Suckling (95)I absolutely love the nose of licorice, minerals, black currants, and berries. Full and slightly hard and acidic, but I could smell it all night. It softens and turns velvety and dusty on the finish with lots of fruit. Why wait on this? Served from imperial bottle. |
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Bordeaux | 3 | 69 (WA) |
Inc. TAX
€602.93 |
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Wine Advocate (69)This below-average effort from Mouton has the telltale hollowness of the vintage, a stale, flat bouquet, and deficiency in rich fruitiness. Anticipated maturity: Now-probably in serious decline. Last tasted, 5/81. |
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Bordeaux | 4 | - |
Inc. TAX
€663.73 |
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Bordeaux | 3 | 88 (WA) |
Inc. TAX
€799.42 |
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Wine Advocate (88)This wine, which was a medium-weight, charming example in its youth, continues to develop well. Recent bottles have been the finest I have tasted of the 1971 Mouton-Rothschild. The color remains a deep dark garnet with some amber at the edge. The wine offers up a classic Pauillac nose of cedar, black currants, and lead pencil aromas. On the palate, it reveals a savory, sweet, cedary, currant flavor profile with good freshness, adequate acidity, and ripe tannin. The wine is fully mature, but is capable of lasting for another 5-10 years. Anticipated maturity: Now-2006. Last tasted 10/97 |
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Bordeaux | 2 | 96 (WS) |
Inc. TAX
€530.93 |
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Wine Spectator (96)Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. - |
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Bordeaux | 1 | 98 (VN (NM)) |
Inc. TAX
€1,921.91 |
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Vinous - Neal Martin (98)The 1961 Mouton-Rothschild is an audacious Pauillac that on this occasion had the temerity to outpace the '61 Latour. A Second Growth too! Layers of black fruit unfold on the nose, with hints of cassis, pencil shavings and mint, aromas noted in previous bottles. Fabulous concentration on the palate, channelling the decadence of the 1982 yet maintaining absolute control and delineation. I find a touch more complexity on the finish compared to the Latour, fanning out with ineffable sensuality. Utterly divine. Tasted at the 1961 dinner at Ami restaurant in Hong Kong. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 88 (WA) |
In Bond
€465.00 |
|||||
Wine Advocate (88)The 1992 Mouton has fashioned a flattering, soft, opulently-styled wine with medium body, a healthy dark ruby/purple color, and a big, fragrant nose of jammy cassis, smoky oak, and roasted herbs and nuts. The wine offers a sweet, expansive mid-palate and a lush, velvety-textured finish. It is an ostentatious, flashy Mouton for drinking over the next 10-12 years. |
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|
|
Bordeaux | 3 | 89 (WS) |
In Bond
€648.00 |
|||||
Wine Spectator (89)Incredibly fine and subtle for the vintage with tobacco, black currant and berry aromas and flavors, medium body and a long flavorful, silky finish. Drink or hold. |
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|
Bordeaux | 1 | 89 (WS) |
In Bond
€2,240.00 |
|||||
Wine Spectator (89)Incredibly fine and subtle for the vintage with tobacco, black currant and berry aromas and flavors, medium body and a long flavorful, silky finish. Drink or hold. |
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|
|
Bordeaux | 1 | 18.5 (JR) |
In Bond
€469.00 |
|||||
Jancis Robinson (18.5)This was a gloriously ripe, round wine – despite being served from magnum. This was hugely dramatic and made the same sort of impact as Philippine de Rothschild. No wonder her widower Jean-Pierre de Beaumarchais liked it so much. I wonder how much longer it will see, at the peak of its powers? |
|||||||||
|
|
Bordeaux | 1 | 93 (JS) |
In Bond
€2,395.00 |
|||||
James Suckling (93)There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood. |
|||||||||
|
|
Bordeaux | 2 | 89 (WS) |
In Bond
€632.00 |
|||||
Wine Spectator (89)One of the top '87s we've tasted. This is a rich, thick, concentrated wine with layers of plum, currant, nutmeg and vanilla flavors and full tannins on the finish. A trace of mineral comes through. Drink now. - |
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|
|
Bordeaux | 3 | 100 (JD) |
In Bond
€1,645.00 |
|||||
Jeb Dunnuck (100)A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
€1,700.00 |
|||||
Jeb Dunnuck (100)A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
€10,390.00 |
|||||
Jeb Dunnuck (100)A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today. |
|||||||||
|
|
Bordeaux | 3 | 99 (JS) |
In Bond
€5,465.00 |
|||||
James Suckling (99)What an awe-inspiring nose of currants, shaved lead pencil, white truffles and earth. It's full-bodied and enveloped by silky tannins that lead to an earthy, long finish. Old, traditional Bordeaux with soul and remarkable complexity. Sensational. Drink now. |
|||||||||
|
|
Bordeaux | 2 | 80 (WA) |
In Bond
€486.00 |
|||||
Wine Advocate (80)During the decade of the eighties, Mouton was the hottest first-growth in Pauillac. The 1984, which is almost 100% Cabernet Sauvignon, will be one of the longest-lived wines of this vintage. The wine is full bodied, tannic, concentrated, and rich in extract. It should have a surprisingly long life. This is a considerable surprise in a generally poor vintage. Anticipated maturity: Now-2005. Last tasted, 3/90. |
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|
|
Bordeaux | 1 | 100 (WA) |
In Bond
€19,495.00 |
|||||
Wine Advocate (100)Over the last couple of years, I had inclined to the view that the 1986 vintage was eclipsing the 1982 Mouton Rothschild, but two perfectly conserved bottles this year put paid to that hypothesis. One of the emblematic wines of the vintage, offering up aromas of sweet crème de cassis, cigar wrapper, espresso roast, spices and vine smoke, it's full-bodied, broad and enveloping, with a rich core of fruit; ripe, supple tannins; and a long, expansive finish. Lavish, even flamboyant, and at the same time seriously structured and quintessentially Mouton, it encapsulates the greatness of the vintage. For readers interested in numbers, the 1982 attained 12.3% alcohol with a pH of 3.64 (that information is the result of a great personal misfortune, because I sent a sample from a tragically corked magnum to the local enology lab for analysis out of curiosity). |
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|
|
Bordeaux | 7 | 76 (WA) |
In Bond
€512.00 |
|||||
Wine Advocate (76)This wine has never quite developed, and, sadly, additional time in the bottle does it no favors. It is a high acid Mouton that has always been austere. What black currant fruit it possessed in its youth now seems to have disappeared or evaporated. It is the tannin, acidity, alcohol, and wood that make up much of the uninspiring aromatics and flavors. The 1979 Mouton is an uninteresting wine that has no place to go. Anticipated maturity: Now. Last tasted 10/97 |
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|
|
Bordeaux | 1 | 85 (WA) |
In Bond
€240.00 |
|||||
Wine Advocate (85)The 1978 is a vegetal, cedary, coffee, and berry-scented Mouton. It is pleasant, but lacks the concentration and depth expected of a first-growth. The wine is medium-bodied, with a slight greenness to its curranty, earthy flavors, and moderately astringent, bitter tannin in the finish. It is a pleasant wine that is unlikely to develop additional complexity or richness. Anticipated maturity: Now. Last tasted 10/97 |
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|
|
Bordeaux | 1 | - |
In Bond
€555.00 |
|||||
|
|
Bordeaux | 1 | 95 (JS) |
In Bond
€486.00 |
|||||
James Suckling (95)I absolutely love the nose of licorice, minerals, black currants, and berries. Full and slightly hard and acidic, but I could smell it all night. It softens and turns velvety and dusty on the finish with lots of fruit. Why wait on this? Served from imperial bottle. |
|||||||||
|
|
Bordeaux | 3 | 69 (WA) |
In Bond
€499.00 |
|||||
Wine Advocate (69)This below-average effort from Mouton has the telltale hollowness of the vintage, a stale, flat bouquet, and deficiency in rich fruitiness. Anticipated maturity: Now-probably in serious decline. Last tasted, 5/81. |
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|
|
Bordeaux | 4 | - |
In Bond
€550.00 |
|||||
|
|
Bordeaux | 3 | 88 (WA) |
In Bond
€663.00 |
|||||
Wine Advocate (88)This wine, which was a medium-weight, charming example in its youth, continues to develop well. Recent bottles have been the finest I have tasted of the 1971 Mouton-Rothschild. The color remains a deep dark garnet with some amber at the edge. The wine offers up a classic Pauillac nose of cedar, black currants, and lead pencil aromas. On the palate, it reveals a savory, sweet, cedary, currant flavor profile with good freshness, adequate acidity, and ripe tannin. The wine is fully mature, but is capable of lasting for another 5-10 years. Anticipated maturity: Now-2006. Last tasted 10/97 |
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|
|
Bordeaux | 2 | 96 (WS) |
In Bond
€439.00 |
|||||
Wine Spectator (96)Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. - |
|||||||||
|
|
Bordeaux | 1 | 98 (VN (NM)) |
In Bond
€1,600.00 |
|||||
Vinous - Neal Martin (98)The 1961 Mouton-Rothschild is an audacious Pauillac that on this occasion had the temerity to outpace the '61 Latour. A Second Growth too! Layers of black fruit unfold on the nose, with hints of cassis, pencil shavings and mint, aromas noted in previous bottles. Fabulous concentration on the palate, channelling the decadence of the 1982 yet maintaining absolute control and delineation. I find a touch more complexity on the finish compared to the Latour, fanning out with ineffable sensuality. Utterly divine. Tasted at the 1961 dinner at Ami restaurant in Hong Kong. |
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