Château Lynch-Bages
About Château Lynch-Bages
Château Lynch-Bages is one of eighteen Cinquièmes Crus (Fifth Growths) in the famous 1855 Classification. This noble estate in the heart of one of the grandest appellations on Earth has always been, and will always be, an exceptional piece of land for the cultivation of Cabernet Sauvignon in particular. Despite this natural proclivity for excellence, it was around the turn of the millennium that the transcendently nuanced layers of blackberry, tobacco, cedar and minerally slate began to emerge triumphantly from wine-stained glasses with delightful predictability vintage-after-vintage.
Situated on the outskirts of Pauillac, overlooking the Gironde estuary, the Lynch-Bages vineyard (1855 Grand Cru Classé) stretches over a beautiful gravelly hilltop. Formerly owned by the illustrious Lynch family, of Irish descent, the estate was acquired by the Cazes family in 1939.
The 2020 vintage marks a turning point in the history of Château Lynch-Bages : the first to be processed in our new winery, designed by American architect Chien Chung Pei.
Viniculture
A major destination for the considerable investment afforded to the property by the Cazes family over the past 30 years has been detailed soil and topographical analysis. This study found that whilst the majority of the Bages plateau was deep Garonne gravel (classic Pauillac), the vines were also planted variably on clay and limestone subsoil. Advancements in viticulture naturally allowed the family to change tack and adapt where necessary, and Lynch-Bages has produced some of the most gorgeously perfumed and aristocratically structured wine for decades.
A believer in late harvests, he made the wine riper and more powerful. The 90 hectares (220 acres) of Château Lynch-Bages are located just outside the town of Pauillac. The vineyard occupies a gravel ridge looking down over the Gironde estuary. The well-drained soil consists mainly of deep gravel beds over a limestone sub-strata, and it is planted 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot.
Château Lynch-Bages displays textbook Pauillac style with distinctive hedonistic character. It gracefully combines structure, finesse and elegance, coupled with generous aromas in its youth. The wines develop additional layers of complexity with the ageing process.
Echo de Lynch-Bages, the second wine of the estate, displays savoury aromas of fresh red fruits. Round, mellow and seductive in its youth, its ability to age is outstanding.
Blanc de Lynch-Bages was first released in 1990 and is historically one of the first white wines produced by a Grand Cru Classé in the Médoc. Bright and flavorful with citrus aromas in its youth, it develops harmonious floral notes with ageing.
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 20 | 92-93 (JS) |
Inc. TAX
€454.27 |
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James Suckling (92-93)A balance of blackberry, chocolate and stone with a medium body, creamy texture and a soft finish. The length and depth are very pretty, while the juicy, velvety tannins are so attractive. |
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Bordeaux | 6 | 92-93 (JS) |
Inc. TAX
€230.14 |
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James Suckling (92-93)A balance of blackberry, chocolate and stone with a medium body, creamy texture and a soft finish. The length and depth are very pretty, while the juicy, velvety tannins are so attractive. |
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Bordeaux | 1 | 99 (WA) |
Inc. TAX
€6,377.56 |
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Wine Advocate (99)One of the all-time great vintages for this château is the 1989 Lynch-Bages, a striking wine that offers up pure and intense aromas of cassis, pencil shavings, spring flowers and hints of cigar wrapper. Full-bodied, deep and multidimensional, it's seamless and concentrated, with a rich core of fruit, ripe tannins and a beautifully defined finish. Still an infant at age 32, it surpasses all three of Pauillac's first growths in 1989. |
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Bordeaux | 1 | 95 (DC) |
Inc. TAX
€2,233.46 |
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Decanter (95)Deep plum in colour, holding its Pauillac character perfectly at 25 years old, opening up to show cedar, pencil shavings, tobacco, graphite, cassis and touches of raspberry purée. This is very much in the drinking window, with waves of camphor, charcoal, woodsmoke and tobacco adding complexity and interest. 2% Petit Verdot completes the blend. |
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Bordeaux | 1 | 90 (VN (ID)) |
Inc. TAX
€3,016.43 |
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Vinous - Ian D'Agata (90)(73% cabernet sauvignon, 15% merlot, 10% cabernet franc and 2% petit verdot; 5.11 g/ltotal acidity; 13.2% alcohol): Dark ruby-red with a hint of garnet at the rim. Crème de cassis complemented by floral, tobacco and incense notes on the brightly aromatic nose. Very well balanced, clean, and juicy, with good inner-mouth perfume and energy to the dark fruit, cedar, herb and graphite flavors. The finish features mounting tannins that teeter on the brink of drying. This seems to have picked up some flesh and volume with bottle age, but I hope the fruit outlives the tannins. It's a lovely wine that lacks only the power of the best vintages. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. TAX
€3,157.46 |
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Wine Spectator (95-100)Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100 |
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Bordeaux | 12 | 95-100 (WS) |
Inc. TAX
€378.53 |
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Wine Spectator (95-100)Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100 |
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Bordeaux | 1 | 94 (WA) |
Inc. TAX
€1,669.46 |
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Wine Advocate (94)A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff. Although it is not as fine as the 1989, 1990, or 2000, it is a complex, classic Pauillac to enjoy over the next decade. |
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Bordeaux | 5 | 93 (WE) |
Inc. TAX
€1,915.46 |
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Wine Enthusiast (93)92-94 The wine is dominated by the aromas of new wood. It is rich, sweet and packed with new-wood tannins. These dominate the fruit, but also give sweetness. |
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Bordeaux | 1 | 96 (WS) |
Inc. TAX
€2,101.46 |
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Wine Spectator (96)Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040. |
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Bordeaux | 1 | 96 (WS) |
Inc. TAX
€1,956.72 |
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Wine Spectator (96)Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040. |
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Bordeaux | 2 | 95 (WSM) |
Inc. TAX
€1,580.66 |
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Wine & Spirit Magazine (95)From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley. |
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Bordeaux | 1 | 93 (WE) |
Inc. TAX
€1,363.46 |
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Wine Enthusiast (93)Rich, impressively ripe fruit, the fruit dense and black, with juicy black plum flavors followed by dusty tannins. The wine is chunky, powerful for the year, the dryness smoothed by new wood. |
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Bordeaux | 1 | 98.3 |
Inc. TAX
€2,271.36 |
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Bordeaux | 1 | 98.3 |
Inc. TAX
€2,290.24 |
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Bordeaux | 3 | 98.3 |
Inc. TAX
€1,447.68 |
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Bordeaux | 6 | 98.3 |
Inc. TAX
€1,427.28 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 20 | 92-93 (JS) |
In Bond
€331.00 |
|||||
James Suckling (92-93)A balance of blackberry, chocolate and stone with a medium body, creamy texture and a soft finish. The length and depth are very pretty, while the juicy, velvety tannins are so attractive. |
|||||||||
|
|
Bordeaux | 6 | 92-93 (JS) |
In Bond
€168.00 |
|||||
James Suckling (92-93)A balance of blackberry, chocolate and stone with a medium body, creamy texture and a soft finish. The length and depth are very pretty, while the juicy, velvety tannins are so attractive. |
|||||||||
|
|
Bordeaux | 1 | 99 (WA) |
In Bond
€5,275.00 |
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Wine Advocate (99)One of the all-time great vintages for this château is the 1989 Lynch-Bages, a striking wine that offers up pure and intense aromas of cassis, pencil shavings, spring flowers and hints of cigar wrapper. Full-bodied, deep and multidimensional, it's seamless and concentrated, with a rich core of fruit, ripe tannins and a beautifully defined finish. Still an infant at age 32, it surpasses all three of Pauillac's first growths in 1989. |
|||||||||
|
|
Bordeaux | 1 | 95 (DC) |
In Bond
€1,820.00 |
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Decanter (95)Deep plum in colour, holding its Pauillac character perfectly at 25 years old, opening up to show cedar, pencil shavings, tobacco, graphite, cassis and touches of raspberry purée. This is very much in the drinking window, with waves of camphor, charcoal, woodsmoke and tobacco adding complexity and interest. 2% Petit Verdot completes the blend. |
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|
|
Bordeaux | 1 | 90 (VN (ID)) |
In Bond
€2,445.00 |
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Vinous - Ian D'Agata (90)(73% cabernet sauvignon, 15% merlot, 10% cabernet franc and 2% petit verdot; 5.11 g/ltotal acidity; 13.2% alcohol): Dark ruby-red with a hint of garnet at the rim. Crème de cassis complemented by floral, tobacco and incense notes on the brightly aromatic nose. Very well balanced, clean, and juicy, with good inner-mouth perfume and energy to the dark fruit, cedar, herb and graphite flavors. The finish features mounting tannins that teeter on the brink of drying. This seems to have picked up some flesh and volume with bottle age, but I hope the fruit outlives the tannins. It's a lovely wine that lacks only the power of the best vintages. |
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|
|
Bordeaux | 1 | 95-100 (WS) |
In Bond
€2,590.00 |
|||||
Wine Spectator (95-100)Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100 |
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Bordeaux | 12 | 95-100 (WS) |
In Bond
€312.00 |
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Wine Spectator (95-100)Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100 |
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Bordeaux | 1 | 94 (WA) |
In Bond
€1,350.00 |
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Wine Advocate (94)A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff. Although it is not as fine as the 1989, 1990, or 2000, it is a complex, classic Pauillac to enjoy over the next decade. |
|||||||||
|
|
Bordeaux | 5 | 93 (WE) |
In Bond
€1,555.00 |
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Wine Enthusiast (93)92-94 The wine is dominated by the aromas of new wood. It is rich, sweet and packed with new-wood tannins. These dominate the fruit, but also give sweetness. |
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|
|
Bordeaux | 1 | 96 (WS) |
In Bond
€1,710.00 |
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Wine Spectator (96)Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040. |
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Bordeaux | 1 | 96 (WS) |
In Bond
€1,610.00 |
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Wine Spectator (96)Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040. |
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|
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Bordeaux | 2 | 95 (WSM) |
In Bond
€1,276.00 |
|||||
Wine & Spirit Magazine (95)From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley. |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
In Bond
€1,095.00 |
|||||
Wine Enthusiast (93)Rich, impressively ripe fruit, the fruit dense and black, with juicy black plum flavors followed by dusty tannins. The wine is chunky, powerful for the year, the dryness smoothed by new wood. |
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|
Bordeaux | 1 | 98.3 |
In Bond
€1,850.00 |
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Bordeaux | 1 | 98.3 |
In Bond
€1,880.00 |
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Bordeaux | 3 | 98.3 |
In Bond
€1,185.00 |
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Bordeaux | 6 | 98.3 |
In Bond
€1,168.00 |
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