Haut Bergey
The history of Haut Bergey dates back to the 15th century although it fell into non-production in the 19th century. Situated in the small village of Leognan its 26.5 hectares are on gravel based soil. Significant renovations made it a successful turnaround story yet it has retained very fair pricing.
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Prices:
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(12x75cl) 2000Vinous - Stephen Tanzer (90)
(the same 65/35 blend of cabernet sauvignon and merlot as the young 2002) Good ruby-red. Complex nose melds minerals, game, mocha, animal fur and truffle. Sweet and broad in the mouth, with very ripe notes of game and animal fur. Very rich, velvety wine, even if it is currently showing more texture than flavor. Tannins are sweet and pliant, though, and the finish is silky and very long.Inc. TAX€839.47 -
(6x75cl) 2002Vinous - Stephen Tanzer (89)
Red-ruby. Sexy aromas of blackberry, chocolate, coffee, smoke and game; a bit Burgundian. Then smoky, pliant and seamless, with a plump middle and moderate density. Finishes with smooth, slightly dusty tannins and lingering notes of baking spices and nutty oak. My favorite of these three vintages today, showing considerable early appeal.Inc. TAX€216.94 -
(12x75cl) 2005Vinous - Stephen Tanzer (90-92)
Deep medium ruby. Blackberry, violet and a hint of dark chocolate on the nose. Impressively dense and primary, with flavors of blackberry and smoked meat complicated by a suggestion of bonfire. Chewy, dry and classic wine, finishing with substantial building tannins.Inc. TAX€913.46 -
(6x150cl) 2020Jancis Robinson (17)
Full bottle just 1,260 g. Demeter certified. Cask sample taken 2 April. 40% Merlot, 40% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot, 1% Malbec. Average yield was just 18 hl/ha. Aged for 16 months in 300-litre barrels and a 3,000-litre wooden tun. Blackish, concentrated crimson. High-toned nose suggests some subtlety. Lovely supple palate entry – very beguiling and distinctive. Lots of freshness and terroir expression here. The tannins are so ripe you hardly notice them; they creep up on you only at the end. This definitely treads its own path, and delivers what one might call new bordeaux with a fan of subtle flavours at the end. Chapeau.Inc. TAX€347.15 -
Jancis Robinson (17)
Full bottle just 1,260 g. Demeter certified. Cask sample taken 2 April. 40% Merlot, 40% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot, 1% Malbec. Average yield was just 18 hl/ha. Aged for 16 months in 300-litre barrels and a 3,000-litre wooden tun. Blackish, concentrated crimson. High-toned nose suggests some subtlety. Lovely supple palate entry – very beguiling and distinctive. Lots of freshness and terroir expression here. The tannins are so ripe you hardly notice them; they creep up on you only at the end. This definitely treads its own path, and delivers what one might call new bordeaux with a fan of subtle flavours at the end. Chapeau.Inc. TAX€207.12 -
Wine Advocate (89-91)
.Inc. TAX€415.87 -
James Suckling (93)
Aromas of dried pineapple, mango, preserved lemon, toasted bread and salted almonds. It’s full-bodied with a layered, intense and nutty palate. Excellent concentration and length. From organically grown grapes. Drink now.Inc. TAX€410.16
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(12x75cl) 2000
Vinous - Stephen Tanzer (90)
(the same 65/35 blend of cabernet sauvignon and merlot as the young 2002) Good ruby-red. Complex nose melds minerals, game, mocha, animal fur and truffle. Sweet and broad in the mouth, with very ripe notes of game and animal fur. Very rich, velvety wine, even if it is currently showing more texture than flavor. Tannins are sweet and pliant, though, and the finish is silky and very long.In Bond€652.00 -
(6x75cl) 2002
Vinous - Stephen Tanzer (89)
Red-ruby. Sexy aromas of blackberry, chocolate, coffee, smoke and game; a bit Burgundian. Then smoky, pliant and seamless, with a plump middle and moderate density. Finishes with smooth, slightly dusty tannins and lingering notes of baking spices and nutty oak. My favorite of these three vintages today, showing considerable early appeal.In Bond€157.00 -
(12x75cl) 2005
Vinous - Stephen Tanzer (90-92)
Deep medium ruby. Blackberry, violet and a hint of dark chocolate on the nose. Impressively dense and primary, with flavors of blackberry and smoked meat complicated by a suggestion of bonfire. Chewy, dry and classic wine, finishing with substantial building tannins.In Bond€720.00 -
(6x150cl) 2020
Jancis Robinson (17)
Full bottle just 1,260 g. Demeter certified. Cask sample taken 2 April. 40% Merlot, 40% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot, 1% Malbec. Average yield was just 18 hl/ha. Aged for 16 months in 300-litre barrels and a 3,000-litre wooden tun. Blackish, concentrated crimson. High-toned nose suggests some subtlety. Lovely supple palate entry – very beguiling and distinctive. Lots of freshness and terroir expression here. The tannins are so ripe you hardly notice them; they creep up on you only at the end. This definitely treads its own path, and delivers what one might call new bordeaux with a fan of subtle flavours at the end. Chapeau.In Bond€251.00 -
Jancis Robinson (17)
Full bottle just 1,260 g. Demeter certified. Cask sample taken 2 April. 40% Merlot, 40% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot, 1% Malbec. Average yield was just 18 hl/ha. Aged for 16 months in 300-litre barrels and a 3,000-litre wooden tun. Blackish, concentrated crimson. High-toned nose suggests some subtlety. Lovely supple palate entry – very beguiling and distinctive. Lots of freshness and terroir expression here. The tannins are so ripe you hardly notice them; they creep up on you only at the end. This definitely treads its own path, and delivers what one might call new bordeaux with a fan of subtle flavours at the end. Chapeau.In Bond€152.00 -
Wine Advocate (89-91)
.In Bond€299.00 -
James Suckling (93)
Aromas of dried pineapple, mango, preserved lemon, toasted bread and salted almonds. It’s full-bodied with a layered, intense and nutty palate. Excellent concentration and length. From organically grown grapes. Drink now.In Bond€299.00
