Glaetzer Wines begun in 1995 after by Colin Glaetzer left the Barossa Valley Estate. He was awarded the title Baron of Barossa to recognise his impact on viticultural heritage in the area. It is now run by his son Ben who is highly acclaimed in his own right. Their fruit is from the Ebenezer sub region, some from 80-110 year old and very low yielding vines. With minimal intervention they make premium elegant wines that reflect the Barossa region.

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