Giacomo Fenocchio

Giacomo Fenocchio has been producing some of the best value wines in Barolo since 1864. Jancis Robinson has described these wines as "supple and complex," as well as "impressive" in their balance and concentration. Their classical approach enables these Baroli to display a dazzling level of terroir clarity, usually only found in the top echelon of producers. Yet here is incredible classicism at fantastic prices.

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